La Fogata - Healthy Mexican Grill Menu

Succulent half chicken with seasoned black beans and a side of golden rice.

Carne asada, rotisserie chicken, black beans, shredded romaine & pico de gallo. (kobe bryants favorite bowl)

Mixed lettuce, corn, black beans, rice, cilantro, tortilla with cheese, and fresh salsa.

With chicken, steak or fish add.

Crisp, golden chips served with creamy, freshly mashed guacamole.

Crispy tortilla chips paired with zesty and freshly made salsa.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Freshly prepared avocado mixed with cilantro, lime juice, and a hint of salt, served in a small portion.

Whole chicken marinated and slow-roasted, typically includes rice, beans, and tortillas, garnished with grilled onion and chile toreado.

Five house-made flour tortillas, prepared and served as a side.

Stuffed with shrimp, rice, and beans, this burrito is accompanied by shredded lettuce and a slice of tomato.

A smaller flour tortilla typically includes a combination of meats, rice, beans, and a selection of fresh vegetables, garnished with cheese and a variety of sauces.

Flour tortilla filled with a special blend of ingredients, typically includes rice, beans, cheese, and a unique mix of toppings inspired by the Corona beer's refreshing flavors.

Wrapped in a flour tortilla, this burrito combines grilled chicken or steak with black beans, typically complemented by avocado slices and topped with a savory red sauce and cheese.

Black beans, rice, romaine lettuce, mexican cheese, pico de gallo, corn and cilantro crema.

Refried beans and cheese, encased in a soft flour tortilla.

Stuffed with slow-cooked, seasoned pork, typically includes beans, cilantro, onions, and salsa, wrapped in a flour tortilla.

Filled with scrambled eggs, cheese, and beans, topped with melted cheese and savory sauce.

A baja burrito typically includes a flour tortilla filled with seasoned seafood, rice, beans, and sautéed vegetables. It's garnished with a special baja sauce and avocado slices.

Stuffed with seasoned beef, black beans, guacamole, and crispy tortilla chips, wrapped in a flour tortilla.

A flour tortilla typically filled with a mix of ingredients, which may include beans, cheese, and a variety of vegetables, often garnished with sauces or creams.

Smothered burrito filled with eggs, sausage, cheese, and potatoes, topped with melted cheese and red sauce.

Tender carne asada, crispy fries, melted cheese, guacamole, and pico de gallo wrapped in a flour tortilla.

A del mar burrito typically includes a blend of seafood, often shrimp and fish, combined with rice and cabbage, wrapped in a flour tortilla, and may be accented with sauces like tartar.

Grilled chicken tacos with shredded cheese, served with seasoned rice, pinto beans, fresh lettuce, and a slice of orange.

Tender pork, traditionally slow-cooked until succulent, is nestled in soft corn tortillas, typically accompanied by onions, cilantro, and a zest of lime.

Grilled chicken tacos with shredded cheese, accompanied by seasoned rice, pinto beans, fresh lettuce, and a slice of orange.

A taco plate typically includes a soft or hard taco filled with meat or vegetables, garnished with onions and cilantro.

Grilled steak served in soft corn tortillas, typically includes onions and cilantro.

Shredded chicken topped with fresh guacamole, diced tomatoes, shredded cheese, and crisp lettuce, all nestled in soft corn tortillas.

Grilled white meat chicken, typically includes fresh cilantro and onions, served on a corn tortilla.

Slow-cooked pork, typically garnished with onion and cilantro, served on corn tortillas.

Shredded pork topped with chopped onions, fresh cilantro, and a drizzle of green salsa on a corn tortilla.

Soft corn tortilla filled with a mix of beans, rice, guacamole, sour cream, lettuce, tomato, and cheese, garnished with cilantro and onions.

Mahi mahi fish

A warm flour tortilla filled with melted cheese, folded and grilled to perfection.

Vegetarian.

With chicken, steak or fish add.

Grilled tortilla filled with melted cheese, sautéed vegetables, served with a side of guacamole, salsa, and black bean dip.

Homemade nachos with choice of black or pinto beans, mexican cheese, sour cream, pico de gallo and pickled jalapenos.

Grilled tiger shrimp, spanish rice, black beans, pico de gallo, roasted corn topped with cilantro crema.

Grilled chicken slices atop seasoned rice, accompanied by pinto beans, fresh spinach leaves, and a mix of diced tomatoes and onions.

Grilled chicken skewers served with yellow rice, black beans, and grilled vegetables.

Grilled fresh salmon steak, accompanied by Mexican rice, beans, and a selection of grilled vegetables. Served with flour tortillas and a side of pico de gallo.

Grilled chicken kabobs served with a side of rice, a mix of grilled vegetables, and a dollop of guacamole, accompanied by flour or corn tortillas.

Grilled chicken skewers served with a blend of vegetables, typically including onions and peppers, accompanied by a side of rice and a garnish of lettuce.

Grilled tiger shrimp typically served with sweet potato, coconut rice, salsa macha, peanuts, and cilantro.

Grilled tiger shrimp served with rice, beans, and tortillas, typically includes a side of pico de gallo and guacamole.

Skewered meats and vegetables, typically includes a variety of proteins like beef, chicken, and shrimp, grilled and served with Mexican seasoning.

Skewered and grilled selection of meats, typically includes onions, bell peppers, and a blend of Mexican spices, served with a complementary sauce.

Grilled flank steak skewered with onions and bell peppers, typically includes a signature sauce.

Grilled fresh salmon steak, typically accompanied by a selection of seasoned vegetables and a unique sauce, drawing flavors from traditional Mexican cuisine.

Grilled tiger shrimp, typically served over a bed of lettuce, accompanied by onions, tomatoes, and bell peppers. Topped with a distinctive cheese sauce.

Grilled tiger shrimp typically includes sweet potato, coconut rice, and is garnished with salsa macha, peanuts, and cilantro.

Grilled fresh salmon steak typically includes a savory seasoning, served over Mexican rice, complemented by a selection of sautéed vegetables and a hint of citrus.

Grilled fresh salmon steak, typically served with a selection of sides such as rice, beans, and tortillas, complemented by a fresh salad.

Fresh greens topped with black beans, shredded cheese, corn, pico de gallo, and seasoned rice.

Grilled salmon, black beans, corn, shredded cheese, yellow rice, and fresh pico de gallo on a bed of greens.

Mixed greens topped with grilled chicken, typically includes black beans, corn, avocado, cheese, and tortilla strips with a chipotle ranch dressing.

Tri-color pasta mixed with a vibrant selection of vegetables, beans, and a hint of seasonings, typically dressed with a light, zesty dressing.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Romaine lettuce, croutons, and parmesan cheese, tossed in a traditional Caesar dressing.

Tender grilled herb-marinated chicken breast slices atop a bed of fresh mixed greens, with tomatoes and bell peppers.

Grilled herb chicken served over mixed greens, typically includes tomatoes, onions, and a blend of cheeses, garnished with light olive oil dressing.

Grilled herb-crusted salmon atop crisp romaine lettuce, sliced tomatoes, red onions, and pepperoncini, dressed with a light vinaigrette.

Mixed greens, typically includes tomatoes, cucumbers, avocado, black beans, roasted corn, and queso fresco, dressed with cilantro lime vinaigrette.

Grilled chicken atop mixed greens, complemented by black beans, corn salsa, pico de gallo, radishes, queso fresco, and tortilla strips.

Herb crusted salmon fillet served over a blend of mixed greens, typically includes asparagus, red onions, cucumbers, with a balsamic vinaigrette dressing.

Herb-crusted salmon, typically accompanied by shrimp, served over a blend of lettuce, often garnished with olive oil dressing and a selection of fresh vegetables.

Tri-color pasta mixed with a vibrant selection of vegetables, typically includes tomatoes, onions, and black olives, dressed in a light, zesty dressing.

Salad mix of greens, typically includes roasted corn, black beans, bell peppers, queso fresco, and avocado, topped with sautéed salmon, dressed with cilantro-lime vinaigrette.

Mixed greens, shrimp, corn, black beans, avocado, queso fresco, and crispy tortilla strips, typically dressed with a cilantro-lime vinaigrette.

Mixed greens, typically includes shrimp, black beans, corn, avocado, and tortilla strips, dressed with a cilantro-lime vinaigrette.

Crisp lettuce, juicy tomato slices, red onion, rotini pasta, and bell peppers, topped with fresh cilantro.

Grilled herb-crusted salmon atop fresh romaine lettuce, sliced tomatoes, red onions, and pepperoncini, drizzled with a light dressing.

Succulent half chicken with seasoned black beans and a side of golden rice.

Tender and juicy half rotisserie chicken, seasoned with a blend of Mexican spices, accompanied by grilled lemon halves and a sprig of fresh cilantro.

Rotisserie-cooked chicken thigh and leg, typically accompanied by a selection of tortillas.

Tender rotisserie chicken, seasoned and roasted to perfection, accompanied by charred lemon halves and fresh cilantro.

Rotisserie chicken breast and wing, typically accompanied by traditional Mexican sides.

Whole rotisserie chicken, typically includes a blend of traditional spices, slowly roasted to achieve a tender and juicy flavor profile.

1/4 chicken breast & wing a la carte typically consists of a portion of rotisserie chicken, including the breast and wing, seasoned with traditional Mexican spices.

Rotisserie chicken thigh and leg, typically marinated and cooked to a golden finish, focusing on the rich flavors of traditional Mexican spices.

Marinated and slow-roasted half chicken, typically served with a selection of Mexican sides.

Rotisserie-cooked quarter chicken, comprising breast and wing, seasoned with traditional Mexican spices.

Rotisserie-cooked chicken thigh and leg, typically marinated with a blend of Mexican spices.

Tender rotisserie chicken thigh and leg, served with seasoned yellow rice, black beans, and warm tortillas.

Whole rotisserie chicken, typically seasoned with a blend of Mexican herbs and spices, then slow-roasted to achieve a tender and juicy finish.

Rotisserie chicken breast and wing, typically accompanied by a selection of Mexican sides.

Juicy rotisserie chicken, seasoned and roasted to perfection, served with charred lemon halves and fresh cilantro.

Enchilada typically consists of a corn tortilla rolled around a filling, covered with a chili pepper sauce, and often topped with cheese.

Cheese-filled tortilla topped with red sauce, served with seasoned rice, black beans, and a side of fresh pico de gallo.

Cheese enchiladas, typically include a generous filling of cheese, wrapped in corn tortillas and smothered with traditional red enchilada sauce.

Poblano pepper, traditionally filled with cheese, coated in egg batter, deep-fried, and typically includes a topping of red enchilada sauce and melted cheese.

Roasted poblano pepper filled with cheese, enveloped in egg batter, and fried, typically includes a savory sauce.

Poblano peppers stuffed with cheese, typically accompanied by rice and beans, often encased in a light egg batter.

Grilled chicken strips with bell peppers and onions, served with yellow rice, black beans, and a side of guacamole.

Grilled fish typically accompanied by sautéed onions and bell peppers, served on a skillet.

Grilled fish typically served with sautéed onions and bell peppers, accompanied by tortillas and a selection of salsa, guacamole, and sour cream.

Grilled shrimp served with sautéed onions and bell peppers, typically accompanied by a selection of condiments.

Grilled salmon fillet atop seasoned rice, served with sautéed bell peppers, onions, black beans, and a scoop of guacamole.

Grilled steak accompanied by sautéed onions, bell peppers, and tomatoes, typically served with tortillas.

Tender slices of steak typically grilled with onions and bell peppers, often accompanied by a blend of spices.

A classic cocktail made with tequila, triple sec, and fresh lime juice, often served with a salted rim.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Mexican apple-flavored soda, typically served in a glass bottle for a refreshing experience.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A popular Mexican soda, often served in a variety of fruit flavors such as lime, tamarind, and grapefruit.

The same great taste made with only pure cane sugar and served in a bottle.

Unflavored still water, bottled for purity and refreshment.

A popular Mexican beverage made from concentrated fruit, available in various flavors such as mango, guava, and strawberry.

An apple-flavored soda, offering a crisp and refreshing taste, often served in a bottle or can.

Still water, served as a simple and pure hydration option.

Sidral Mundet, a classic Mexican apple-flavored soda, offers a sweet and refreshing taste.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

A bottled tea that typically includes a variety of flavors, offering a refreshing and diverse drinking experience.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The same great taste made with only pure cane sugar and served in a bottle.

A selection of carbonated beverages, typically including options such as Coke, Sprite, Dr. Pepper, Fanta, and lemonade, dispensed from a fountain system.

Freshly prepared guacamole, typically includes mashed avocados, onions, tomatoes, cilantro, and a squeeze of lime.

Crispy tortilla chips paired with zesty and freshly made salsa.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Marinated steak, typically grilled, served as a flavorful addition to complement your meal.

Freshly prepared avocado mixed with cilantro, lime juice, and a hint of salt, served in a small portion.

Black beans gently simmered with a blend of traditional Mexican spices, typically including garlic and onions.

Romaine lettuce, mixed greens, tomato, red onions and pepperoncini's.

One skewer of shrimp, typically grilled, served as an individual portion without additional sides.

Five house-made flour tortillas, prepared and served as a side.

A large serving of salsa, typically made with a blend of fresh tomatoes, onions, cilantro, and jalapeños.

Whole pinto beans traditionally seasoned and garnished with a touch of pico de gallo.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Side of our homemade dressings, options may include chipotle ranch, avocado ranch, or cilantro lime vinaigrette.

A small serving of creamy Mexican sour cream, typically used to enhance the flavors of your favorite dishes.

Five handmade corn tortillas, typically prepared fresh for each order.

Two serrano peppers, grilled to enhance their natural flavors, typically accompanied by a touch of salt.

Grilled salmon, typically seasoned and served as a flavorful addition to complement Mexican side dishes.

A small serving of melted cheese, typically enjoyed with Mexican dishes as an added layer of flavor.

Typically includes a portion of salmon, prepared to complement Mexican flavors, often grilled or baked.

A large serving of freshly made pico de gallo, combining diced tomatoes, onions, jalapeños, and cilantro, finished with a hint of lime juice.

A selection of our house-made dressings, typically featuring flavors such as chipotle, cilantro lime, and avocado.

A medley of seasonal vegetables, often including bell peppers, zucchini, squash, and onions, lightly seasoned and grilled.

Rolled and fried tortillas, typically filled with seasoned meat, garnished with toppings such as lettuce, cheese, sour cream, and guacamole.

Rolled tortillas, typically filled with a seasoned mixture, lightly fried and accompanied by traditional garnishes such as lettuce.

Corn tortillas filled with meat, rolled and lightly fried, typically accompanied by guacamole, sour cream, and a garnish of lettuce and cheese.

Rolled taquitos filled with a blend of meats or vegetables, typically accompanied by rice, beans, and garnished with guacamole and sour cream.

Mixed greens, typically includes corn, black beans, and tortilla strips, often garnished with cheese and dressing.

Mashed avocados combined with tomatoes, onions, cilantro, and lime juice, served in a 9' round aluminum container.

Mixed greens, grilled chicken, black beans, corn, avocado, cheese, and tortilla strips with a southwest dressing.

Half tray of black beans typically includes simmered black beans prepared with traditional Mexican herbs and spices, serving approximately 10 people.

Half tray of Mexican-style rice, typically includes a blend of vegetables. Serves approximately 10 people.

Wrapped in a flour tortilla, this burrito combines scrambled eggs, crispy bacon, potatoes, and melted cheese, typically accompanied by a side of salsa.

Wrapped in a soft flour tortilla, this breakfast burrito is filled with savory sausage, fluffy scrambled eggs, diced potatoes, and melted cheese.