La Focaccia Lounge Menu

Breaded chicken cutlet with tomato sauce on a toasted submarine sandwich.

Tender ziti pasta in a rich tomato sauce, baked with mozzarella cheese

Rigatoni pasta typically includes a creamy tomato sauce infused with vodka, often accompanied by herbs and cheese.

Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.

Breaded chicken, typically includes tomato sauce and cheese, wrapped in a crisp dough.

Siciliana pizza typically includes a tomato sauce base, topped with anchovies, olives, capers, and a sprinkle of oregano.

Grilled chicken served on a hero roll, typically includes lettuce, tomatoes, and a light dressing.

Oven-baked bread, richly topped with garlic butter and melted cheese

Breaded chicken topped with marinara sauce, melted Parmesan. Choice of pasta or vegetable of the day. Pasta options include ziti, rigatoni, fettuccine, linguine, capellini, tortellini, spaghetti.

Tomato sauce and mozzarella.

Fried eggplant slices layered with marinara sauce and parmesan cheese on a toasted submarine sandwich roll.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Toasted Italian bread topped with a mixture of fresh tomatoes, basil, garlic, and olive oil.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Oven-baked bread, richly topped with garlic butter and melted cheese

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Crispy zucchini sticks coated in a flavorful batter

Buffalo wings in a choice of 10, 20, or 50.

Garlic knots, choice of 3, 6, or 12. Served as garlic bread.

Freshly baked rolls generously topped with a blend of garlic and butter, often accompanied by a sprinkle of herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A selection of Italian cured meats, cheeses, olives, and artichoke hearts, typically served on a bed of mixed greens.

A medley of baked clams, shrimp oreganata, eggplant rollatini, and stuffed mushrooms, typically served with a light marinara sauce.

Steamed mussels served in a sauce inspired by Marmara region flavors, typically including herbs and a hint of lemon.

Fresh clams prepared with garlic, typically in a light marinara sauce, subtly enhanced with white wine and herbs.

Juicy shrimp served with tangy cocktail sauce for dipping.

Fried calamari tossed in a signature buffalo sauce, typically accompanied by a side of blue cheese for dipping.

Grilled Italian bread topped with a mixture of diced tomatoes, basil, and garlic, finished with a drizzle of olive oil.

A selection of Italian cured meats, cheeses, olives, and marinated vegetables, typically served on a bed of mixed greens.

A selection comprising baked clams, shrimp oreganata, and eggplant rollatini, typically served with a light marinara sauce.

Pasta e piselli typically includes a savory blend of peas and pasta, often enriched with onions and pancetta, simmered in a light, aromatic broth.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Ditalini pasta and cannellini beans simmered with plum tomatoes, garlic, and olive oil in a savory broth.

Fresh mozzarella roasted peppers, artichokes and sundried tomatoes.

Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.

Lettuce, tomatoes, and cucumbers topped with buffalo chicken, typically served with blue cheese dressing.

Broccoli, ricotta and mozzarella.

Spinach, ricotta and mozzarella.

Sausage, meatball, peppers, mushrooms, onions, pepperoni, sauce and mozzarella.

Ricotta, mozzarella and parmesan.

Fresh garlic and basil.

Carrots, broccoli, ricotta and mozzarella.

Marsala, BBQ, buffalo, vodka and ranch.

Pepperoni, sausage, meatball, peppers, onions. Mushrooms, anchovies, garlic and black olives.

La focaccia Sicilian special pizza typically includes a thick crust with toppings such as sausage, pepperoni, mushrooms, onions, peppers, and a blend of cheeses.

Tomato sauce, fior di latte, anchovies, olives, and oregano, typically includes a hint of garlic.

Gluten free.

Ziti pasta baked in a creamy vodka sauce, often combined with cheese.

Layers of pasta, rich marinara sauce, and a blend of cheeses, traditionally assembled with ground beef.

Pasta crepes filled with a rich mixture of ricotta and other Italian cheeses, typically baked in a savory marinara sauce.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Rigatoni pasta typically includes a creamy tomato sauce infused with vodka, often accompanied by herbs and cheese.

Homemade fettuccine pasta tossed in a creamy sauce made from butter, heavy cream, and Parmesan cheese.

Spaghetti served with a classic tomato sauce, often simmered with herbs and garlic for a rich taste.

Spaghetti served with homemade meatballs, typically includes a rich marinara sauce and a sprinkle of parmesan cheese.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Spaghetti puttanesca consists of spaghetti pasta with a sauce of anchovies, capers, black olives, garlic, and tomatoes.

Potato gnocchi, choice of red or white sauce

Linguine, choice of red or white clam sauce.

Capellini pasta tossed with a medley of fresh vegetables, typically sautéed in a light garlic and olive oil sauce.

Tortellini alla panna typically consists of cheese-filled tortellini in a rich cream sauce, often enhanced with a touch of nutmeg and parmesan cheese.

Pancetta, eggs, and Parmesan cheese in a creamy sauce, typically garnished with parsley.

Oven-baked pasta pockets, typically includes a rich filling of cheese, enveloped in a savory tomato-based sauce.

Pasta pillows filled with a blend of cheeses, typically served with a classic tomato sauce and sprinkled with herbs.

Sautéed chicken breast accompanied by capers in a delicate lemon and white wine sauce.

Hunter-style chicken served with choice of pasta: ziti, rigatoni, fettuccine, linguine, capellini, tortellini, spaghetti, or vegetable of the day.

Lightly battered chicken, lemon-butter sauce. Choice of pasta: ziti, rigatoni, fettuccine, or others. Option for vegetable of the day.

Chicken pieces sautéed with peppers, mushrooms, and onions, served with a choice of pasta or vegetable of the day.

Prosciutto, mozzarella in red sauce.

Eggplant and mozzarella.

Breaded chicken topped with marinara sauce, melted Parmesan. Choice of pasta or vegetable of the day. Pasta options include ziti, rigatoni, fettuccine, linguine, capellini, tortellini, spaghetti.

Breaded chicken cutlet, choice of pasta: ziti, rigatoni, fettuccine, linguine, capellini, tortellini, spaghetti, or vegetable of the day.

Shrimp coated in Parmesan, served over choice of pasta or vegetable of the day.

Shrimp scampi with garlic, lemon, and parsley. Choice of pasta: ziti, rigatoni, fettuccine, linguine, capellini, tortellini, spaghetti, or daily vegetable.

Shrimp in marinara sauce served with choice of pasta or vegetable of the day. Options include ziti, rigatoni, and more.

Spicy tomato sauce with calamari and conch, served with choice of pasta or vegetable of the day.

Fresh clams, choice of pasta (ziti, rigatoni, fettuccine, more) or vegetable of the day.

Crispy calamari served with a choice of pasta: ziti, rigatoni, fettuccine, linguine, capellini, tortellini, spaghetti, or vegetable of the day.

Clams, mussels, shrimp, scungilli and Calamari.

Calamari in marinara sauce. Choice of pasta: ziti to spaghetti or vegetable of the day.

Mussels cooked in rich marinara sauce. Choice of pasta: ziti, rigatoni, fettuccine, linguine, capellini, tortellini, spaghetti, or vegetable of the day.

Lightly breaded veal, lemon-butter sauce. Choice of pasta: ziti, rigatoni, fettuccine, linguine, capellini, tortellini, spaghetti, or daily vegetable.

Veal cacciatore, slow-cooked with tomatoes, bell peppers, onions. Choice of pasta or vegetable of the day. Options include ziti, rigatoni, fettuccine, linguine, capellini, tortellini, spaghetti.

Layered veal, eggplant, prosciutto, mozzarella, rich marinara. Choice of pasta or daily vegetable. Options include ziti, rigatoni, fettuccine.

Artichokes, roasted peppers and mushrooms.

Veal Marsala with selection of pasta or vegetable of the day: ziti, rigatoni, fettuccine, linguine, capellini, tortellini, spaghetti.

Tender veal in a rich tomato sauce. Choice of pasta: ziti, rigatoni, fettuccine, or options, including vegetable of the day.

Veal Milanese, choice of pasta or vegetable of the day.

Chunks of veal and mushrooms.

Veal picatta served with choice of pasta: ziti, rigatoni, fettuccine, linguine, capellini, tortellini, spaghetti, or daily vegetable.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Escarole sautéed with garlic and olive oil, often accompanied by ingredients like cannellini beans or nuts for added texture and flavor.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Ground meat rolled into small spheres, typically includes breadcrumbs, minced onion, and Italian herbs, served with marinara sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Our pepperoni and ham roll combines thinly sliced pepperoni and ham, wrapped in homemade dough with a blend of cheeses, typically served with a side of marinara sauce.

Pizza dough filled with chicken, hot sauce, and bleu cheese, typically includes a blend of spices.

Italian sausage, bell peppers, and onions, enveloped in a crust with melted provolone cheese, forming a savory roll.

Breaded chicken, typically includes tomato sauce and cheese, wrapped in a crisp dough.

Sweet Italian sausage and sautéed peppers, typically combined with a marinara sauce, served on a hero roll.

Breaded chicken cutlet with tomato sauce on a toasted submarine sandwich.

Grilled chicken served on a hero roll, typically includes lettuce, tomatoes, and a light dressing.

Ham, salami, and provolone on a submarine sandwich, typically includes lettuce, tomato, and a house dressing.

Golden fried shrimp served on a toasted hero roll, typically includes tomato sauce.

Breaded veal cutlets topped with tomato sauce on a toasted hero roll.

Pepperoni and ham hero typically includes sliced pepperoni and ham on a toasted hero roll, often accompanied by lettuce, tomato, onions, and a light dressing.

Homemade meatballs smothered in marinara sauce, nestled on a warm hero roll, typically includes a sprinkle of parmesan cheese.

Italian sausage served on a toasted hero roll, typically includes sautéed peppers and onions with a marinara sauce.

Basil, garlic, tomato sauce and fresh mozzarella.

Ricotta. Parmigiana and mozzarella.

Artichokes, ham, onion and olive.

Fresh vegetables, mozzarella and tomato sauce.

Tomato sauce, chicken and fresh mozzarella.

Mozzarella. Eggplant and tomato.

Tomato sauce and mozzarella.

Tomato sauce, anchovies and mozzarella.