La Florida Mexican Restaurant #2 Menu

Beef or chicken soup. Choice of small or large size with beef or chicken.

Arroz, frijoles y ensalada / Rice, beans and salad.

Choice of canned soda: Cola, Diet Cola, or Lemon-Lime.

Green or red enchiladas with chicken, brisket, or cheese. Served with beans, rice, and salad.

Mexican-style rice sold by the pound, typically includes a blend of tomatoes, onions, and garlic, seasoned with traditional spices.

Handmade corn gordita typically includes a savory filling, complemented by cheese, lettuce, and sour cream.

Two eggs atop enchiladas. Choose between brisket, chicken, or cheese filling. Available in green or red sauce. Served with beans, rice, and salad.

Suadero torta includes tender brisket, typically accompanied by lettuce, tomato, avocado, mayonnaise, beans, and cheese on a traditional Mexican bread roll.

Ribeye steak, typically includes a generous cut grilled and served with a blend of spices unique to Mexican cuisine.

Breaded fish fillet, typically served as a golden, crispy delicacy.

Fried fish fillet accompanied by shrimp, typically includes a selection of herbs and spices to enhance the flavors.

Shrimp cocktail, typically includes a mix of shrimp, tomato sauce, onions, cilantro, and avocado, often accompanied by a tangy and slightly spicy sauce.

Shrimp sautéed with tomatoes, onions, and bell peppers, typically simmered in a savory ranchero sauce.

Shrimp sautéed in a garlic butter sauce, typically accompanied by onions and a blend of spices.

Green or red enchiladas with chicken, brisket, or cheese. Served with beans, rice, and salad.

Tender brisket enchiladas with your choice of green or red sauce. Accompanied by beans, rice, and salad.

Two eggs atop enchiladas. Choose between brisket, chicken, or cheese filling. Available in green or red sauce. Served with beans, rice, and salad.

Choice of brisket or chicken. Served with green or red enchiladas, beans, rice, and salad.

Handmade corn gordita typically includes a savory filling, complemented by cheese, lettuce, and sour cream.

Tender beef tongue, seasoned to perfection for a savory experience.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Beef fajita typically includes sautéed bell peppers and onions, wrapped in a gordita.

Ribeye steak, typically includes a generous cut grilled and served with a blend of spices unique to Mexican cuisine.

Rolled and fried tortillas filled with brisket and chicken, typically garnished with lettuce, sour cream, and cheese.

Pinto beans, traditionally prepared and available for takeout, offering a simple yet classic taste.

Mexican rice prepared to cater to a group, typically includes a blend of traditional spices and vegetables, serving up to 30 people.

Traditionally brewed coffee with cinnamon and sweetened with piloncillo, a type of unrefined cane sugar.

The same great taste made with only pure cane sugar and served in a bottle.

Choice of canned soda: Cola, Diet Cola, or Lemon-Lime.

Plastic soda served in your choice of Cola, Diet Cola, or Lemon-Lime.

Handmade tortillas, traditionally prepared and offered as an extra portion to complement your meal.

Mixed green salad with choice of beef or chicken and shrimp.

Ground beef with a choice of crispy or soft taco shell.

Grilled beef, choice of crispy or soft taco.

Beef tongue taco. Crispy or soft preparation options.

Chicken fajita taco. Choice of crispy or soft.

Beef fajita with choice of crispy or soft preparation.

Choice of crispy or soft texture.

Brisket tacos. Choice of crispy or soft tortilla.

Shrimp taco. Choice of crispy or soft.

Grilled pork torta typically includes marinated pork, refried beans, lettuce, tomato, avocado, and mayonnaise on a soft bun.

Suadero torta includes tender brisket, typically accompanied by lettuce, tomato, avocado, mayonnaise, beans, and cheese on a traditional Mexican bread roll.

Beef stewed in a red sauce, typically includes cheese, lettuce, tomato, and purple onion, served on a torta bun.

Breaded beef milanesa served on a toasted bun with refried beans, lettuce, tomato, onions, avocado, and mayonnaise.

Beef tongue torta, served with lettuce, tomato, avocado, and mayonnaise on a traditional Mexican bread roll.

Ribeye torta typically includes a succulent ribeye steak, complemented with refried beans, lettuce, tomato, onion, avocado, and mayonnaise, all nestled within a soft telera bread.

Ham and cheese torta typically includes fresh ham, cheese, mayonnaise, and is garnished with avocado, lettuce, and tomato on a telera roll.