La Flor del Canario 2 Menu

Sausage, egg, and cheese breakfast sandwich with choice of pork patty, link sausage, beef, or spicy beef. Served on a roll or hero, with American, mozzarella, or Swiss cheese.

Ham, egg, and cheese sandwich; choice of roll or hero, American, mozzarella, or Swiss cheese.

Egg sandwich on your choice of roll or hero bread.

Egg and cheese sandwich with options for roll or hero bread and a choice between American, mozzarella, or Swiss cheese.

Bacon, lettuce, tomato sandwich; options for roll or hero bread, pork or turkey bacon.

Grilled chicken on a choice of roll or hero.

Crispy chicken cutlet, choice of roll or hero bread.

Roast pork pernil on choice of roll or hero.

Golden-breaded fish filet, served with tartar sauce on choice of roll or hero.

Thinly sliced steak with melted cheese on a choice of roll or hero.

Chop Cheese Sandwich: Ground beef and melted cheese, choice of roll or hero.

Tuna fish sandwich with choice of roll or hero bread.

Your selection of meat.

2 eggs.

With your selection of meat and 2 eggs.

Egg omelette with choice of American, mozzarella, or Swiss cheese.

Tomato, onion, green peppers.

Whisked eggs folded with diced ham, often accompanied by a blend of cheeses.

Pork or turkey.

Pork patty or pork link or beef or spicy beef.

Medium. Salami, longaniza, eggs, fried cheese.

Onion, green peppers and tomato.

Onion, green peppers and tomato.

Onion, tomato and cilantro.

Onion, tomato and cilantro.

Beef burger, lettuce and tomato.

Beef burger, cheese, lettuce, tomatoes and French fries.

Beef burger, cheese, lettuce, tomatoes.

Freshly squeezed lemonade, available in small or large sizes.

Tamarind juice, available in small or large sizes.

Oatmeal-infused juice with a fresh lime twist. Available in small or large sizes.

Refreshing ice tea, available in small or large sizes.

Refreshing blend of tea and lemonade, available in small or large.

Passion fruit juice, available in small or large sizes.

Orange & milk juice blend, known as Morir Soñando. Available in small or large.

Large drip coffee, freshly brewed, with cream and sugar available upon request.

Spanish oatmeal, available in small or large size. Warm and comforting.

Tea, offered in small or large sizes.

Rich hot chocolate available in small or large sizes.

Iced coffee typically consists of freshly brewed coffee served over ice, often sweetened and possibly with milk or cream added.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth, caramel-topped custard, a classic delight.

Creamy cheesecake with a rich, smooth texture and a golden-brown top layer.

Cow feet broth, offered in small or large sizes.

Pig feet in a rich broth, options for small or large serving sizes.

Hearty fish and rice soup offered in small or large sizes.

Soft tortillas filled with a variety of meats, typically garnished with fresh toppings such as lettuce, cheese, and salsa, designed to be shared between two people.

Tacos filled with a selection of meats and toppings, designed to cater to three people, typically including onions and cilantro.

Tacos prepared for four, typically including a variety of meats, lettuce, tomato, cheese, and a selection of sauces wrapped in soft tortillas.

A selection of tacos prepared to cater to five individuals, typically filled with a mix of meats, fresh vegetables, and complemented by a variety of sauces.

Large.

Large.

Mixed greens topped with shrimp and crab meat. Choice of small or medium.

Avocado salad: Fresh greens, ripe avocado slices. Available in small or medium sizes.

Potato chunks, creamy dressing, available in small or medium.

Baked ziti with zesty marinara, melted cheeses. Options: medium or large.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Baked macaroni in creamy cheese sauce, available in medium or large.

Grilled beef patty typically includes shredded cabbage, tomato, mayonnaise, and ketchup, served in a toasted bun.

Roast pork chimi features tender, slow-roasted pork complemented by cabbage, tomatoes, onions, and a blend of mayo and ketchup, nestled in a soft, round bun.

Lettuce, tomato, mayonnaise. French fries included.

Topped with slices of pepperoni and a blend of cheeses on a classic pizza sauce base.

Chicken pizza typically includes a base of tomato sauce, topped with diced chicken, and a blend of cheeses, often garnished with a selection of herbs.

Topped with a variety of garden vegetables including bell peppers, onions, mushrooms, and tomatoes, typically layered over a rich tomato sauce and mozzarella cheese.

A T-bone steak, typically marinated and flame-grilled, offering a combination of tenderloin and strip steak on the bone.

Sautéed steak with onions features thinly sliced steak sautéed with onions, typically cooked until the onions are soft and the steak reaches desired doneness.

Beef chunks, typically seasoned and fried, often accompanied by a selection of herbs and spices to enhance the rich flavor of the meat.

Two grilled pork chops, often accompanied by traditional sides, reflecting a simple yet classic preparation.

Two barbecue pork chops, typically accompanied by a house barbecue sauce.

Smoke Pork Chops: Two pieces, served with either white rice and beans or tostones.

Mashed plantains combined with garlic and typically includes fried pork skin, known as chicharrón, offering a traditional texture and taste.

Mashed green plantains served with garlic sauce and seasoned chicken, following the traditional mofongo preparation method.

Mashed green plantains form the base of this dish, topped with shrimp typically prepared in a garlic-infused sauce.

Mashed green plantains combined with Dominican sausage, typically includes garlic and a mix of Caribbean spices.

Breaded chicken cutlet, typically includes a crispy, golden-brown coating. Often paired with lettuce, tomato, and mayonnaise.

Boneless chicken chunks, typically marinated and deep-fried until golden brown, served with a side of honey mustard dipping sauce.

Crispy fried chicken chunks, typically boneless, served with a side of honey mustard dipping sauce.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Sautéed chicken breast, typically includes a lightly seasoned, pan-cooked chicken breast, often accompanied by a simple garnish of fresh herbs.

Breaded chicken breast topped with marinara sauce and melted provolone cheese, typically served over spaghetti.

Chicken breast marinated in lemon, typically served with a tangy lemon sauce.

Red snapper served in a traditional Creole sauce, which typically includes tomatoes, onions, bell peppers, and a blend of spices.

Grilled salmon fillet typically includes a side of sautéed vegetables and rice pilaf, often garnished with mango pico de gallo.

Tilapia, typically prepared with a light seasoning, is often pan-seared or grilled, served with a garnish of fresh herbs.

Shrimp sautéed with garlic, typically served in a rich garlic sauce.

Shrimp simmered in a rich, spicy creole sauce, typically featuring a blend of tomatoes, onions, celery, and bell peppers.

Grilled shrimp, typically includes a selection of shrimp prepared on a grill, often accompanied by a light seasoning or marinade to enhance its natural flavors.

Breaded fried shrimp, typically served with a crisp outer coating, offering a tender and juicy interior.

Side

Side

Side

Side

Side

Combo #1

Combo #3

Combo #4

4 pieces filet fried fish combo with medium stew chicken, large white rice, medium beans, sweet plantains, and salad. Includes a 2-liter soda (cola, diet cola, or lemon-lime options).

1 lb roasted pork, whole rotisserie chicken, large white rice, medium beans, sweet plantains, salad. Soda options: cola, diet cola, lemon-lime.

Hearty combo: 2 pork chops, filet fried fish duo, whole rotisserie chicken, large rice, beans, sweet plantains, salad. Choice of cola, diet cola, or lemon-lime soda.

Rotisserie chicken combo with large white rice, medium beans, sweet plantains, salad. Includes 2-liter soda (cola, diet cola, or lemon-lime options).