La Flor De Atlixco II Deli & Grocery Menu

Queso de puerco, a traditional dish, consists of head cheese made from the meat of a pig's head, often seasoned and set into a gelatin made from the cooking broth.

Cecina, or salted steak, is thinly sliced and typically served with onions and jalapeños, embodying the essence of traditional Mexican cuisine.

Chorizo typically includes spicy Mexican sausage, often accompanied by a variety of natural spices.

Steak typically prepared with a blend of traditional spices and served with a side of onions and salsa.

Carnitas typically consists of slow-cooked, shredded pork, often accompanied by guacamole and pico de gallo.

Beef marinated in a spicy sauce, typically served with beans, lettuce, sour cream, avocado, and cheese.

A dish inspired by Spanish cuisine, typically incorporating ingredients and flavors common to Spain.

Marinated pork typically combined with pineapple, onions, and cilantro, often served with a side of salsa.

Grilled chicken typically served with beans, rice, and salad.