La Flor De Arandas Restaurant Y Paleteria Menu

Grilled steak tacos typically topped with cilantro, onion, and avocado salsa on a handmade corn tortilla.

Shredded chicken with onions and chipotle sauce in a handmade corn tortilla, topped with melted cheese, lettuce, and sour cream.

Tender, slow-cooked beef birria enveloped in crispy tortillas, garnished with fresh cilantro and onions, served with a side of rich, savory consommé for dipping.

Marinated pork, pineapple, onion, and cilantro on a soft corn tortilla.

Soft corn tortilla filled with seasoned beef, lettuce, cheese, and a hint of fresh cilantro.

Three scoops of ice cream, typically vanilla, chocolate, and strawberry, nestled between a halved banana, topped with whipped cream, chocolate syrup, sprinkles, and a cherry.

Corn on the cob with mayonnaise, cotija cheese, and chili powder.

Refreshing flavored water with a variety of options, including small or large sizes. Choose from flavors like piña colada, coconut, nuts, lemon with cucumber, tepache, hibiscus, and rice drink.

Tender shredded beef in a rich, savory broth, garnished with chopped onions, cilantro, and a wedge of lime.

Stuffed with chicken, cheese, lettuce, tomato, and sour cream.

Marinated pork with pineapple, beans, lettuce, tomato, cheese, and sour cream in a handmade corn pocket.

Pressed pork chicharron gordita typically includes beans, lettuce, tomato, sour cream, and cheese.

Handmade corn gordita filled with slow-cooked pulled pork, beans, lettuce, tomato, and Mexican sour cream.

Handmade gordita filled with Mexican sausage, beans, cheese, lettuce, tomato, and sour cream.

Handmade corn tortilla stuffed with cheese. Typically accompanied by curtido (spicy cabbage slaw) and tomato salsa.

Handmade corn tortilla filled with refried beans and cheese.

Pupusa filled with chicken and cheese.

Freshly brewed, aromatic blend to kick-start your day.

Creamy maize-based drink with a hint of cinnamon and vanilla.

Shaved ice with tamarind syrup, chamoy, and tajín, typically garnished with a tamarind candy stick.

Creamy coconut shaved ice topped with colorful gelatin cubes and a coconut popsicle.

Fresh strawberries blended into a natural fruit syrup, poured over shaved ice.

Shaved ice topped with fresh strawberry syrup and a drizzle of condensed milk.

Creamy coffee-flavored shaved ice with a drizzle of caramel, served in a refreshing, icy blend.

Shaved ice dessert with choices of tamarind, vanilla, strawberry, coconut, nuts, mango, nance, pineapple, coffee, or spicy diablito.

Tornados served in either a cup or a small rustic jar.

Cucumbers filled with peanuts, tamarind candies, chamoy, tajin, and lime.

Mini donuts typically sprinkled with cinnamon sugar, chocolate, caramel, and whipped cream.

Three dough sticks coated with cinnamon sugar, served with your choice of ice cream.

Fresh fruit medley typically includes cantaloupe, banana, strawberry, and apple, topped with sweet cream, granola, coconut, and raisins.

A traditional Mexican beverage made from fermented corn, typically includes lime sorbet for a tangy-sweet flavor.

Tortilla chips typically topped with cheese, beans, jalapeños, sour cream, and guacamole.

A vibrant mix of fruits such as cucumber, jicama, mango, and watermelon, typically topped with chamoy, tajín, tamarind candies, and lime juice.

Homemade Mexican-style gelatin.

Mineral water mixed with lime, salt, and a hint of tajin.

Prepared fried pork rinds typically include cabbage, tomato, avocado, sour cream, pickled pork skin, and salsa.

Selection of ice cream flavors in Small or Large size. Options include vanilla, strawberry, chocolate, dried fruits, cheesecake, coffee, nuts, and more.

Three scoops of ice cream, typically vanilla, chocolate, and strawberry, nestled between a halved banana, topped with whipped cream, chocolate syrup, sprinkles, and a cherry.

Natural juices with size options. Choose from orange, green, or a mix of beet, carrot, and orange.

Typically includes flavors like vanilla, chocolate, strawberry, and oreo, blended with ice cream and milk for a smooth and creamy treat.

A trio of tacos typically filled with chicken, beef, and pork, garnished with lettuce, tomato, avocado, and cheese.

Prepared fries typically include crispy french fries topped with cheese, jalapeños, bacon, mayo, and ketchup.

Hand-cut fries typically seasoned with Valentina sauce, Maggi sauce, and lime.

Mango snow cone with chamoy, tajin, peanuts, mango chunks, lime, and tamarind candies.

Refreshing flavored water with a variety of options, including small or large sizes. Choose from flavors like piña colada, coconut, nuts, lemon with cucumber, tepache, hibiscus, and rice drink.

Finely cut cucumber, watermelon, jicama, pineapple, lime juice, orange juice, cotija cheese, and tajin.

Creamy milk-based drink typically including rice, cinnamon, and sugar.

Maruchan noodles typically combined with corn, mayonnaise, nacho cheese, sour cream, and hot cheetos.

Crispy tortilla chips with your choice of Frito Lay or Mexican Style.

Corn snack with a choice of Frito Lay or Mexican style toppings.

Fresh strawberries mixed with homemade sweet cream.

Handcrafted ice pops typically include milk-based flavors like coconut, strawberry, or vanilla, and water-based options like lemon, watermelon, or mango with chili.

Frozen chocolate-covered ice cream bars, typically including a variety of toppings such as nuts, sprinkles, or coconut.

Banana dipped in chocolate, typically topped with sprinkles or granola.

Watermelon filled with cucumber, jicama, mango, pineapple, peanuts, and tamarind candy. Topped with chamoy, valentina, tajín, and chile preparado (with lime).

Pineapple filled with jicama, mango, watermelon, strawberries, cucumber, cantaloupe, chamoy, tajín, and assorted candies.

Corn in a cup. Available in small or large sizes.

Corn on the cob with mayonnaise, cotija cheese, and chili powder.

Homemade aguas frescas, typically including flavors like horchata, tamarind, and hibiscus.

Fried pork rinds typically seasoned with spices, served in a bag.

Flour tortilla filled with beans, rice, lettuce, pico de gallo, avocado, and sour cream.

Large flour tortilla filled with beef, chicken, rice, beans, lettuce, tomatoes, sour cream, and guacamole, topped with cheese dip.

Flour tortilla filled with cheese, typically served with a side of rice.

Crispy rolled corn tortillas filled with chorizo and potato, typically topped with lettuce, sour cream, and cotija cheese.

Typically includes whole chilis grilled to enhance their natural flavors.

Mashed avocado, mixed with tomatoes, onions, cilantro, jalapeños, and lime juice.

White rice, typically prepared with pantry staples, common in Mexican cuisine.

Chopped tomatoes, onions, jalapeños, cilantro, and lime juice.

Fried beans typically prepared with pinto beans and seasoned with various spices.

French fries typically fried until golden brown and crispy.

Typically includes a tortilla filled with cheese, cilantro, onion, and beans.

Hand-made corn tortilla, filled with chorizo and potato, topped with lettuce, quesillo, and sour cream.

Fried pork rinds in green sauce, typically includes melted cheese, served in a folded tortilla.

Tender, slow-cooked beef birria enveloped in crispy tortillas, garnished with fresh cilantro and onions, served with a side of rich, savory consommé for dipping.

Grilled flour tortilla typically filled with melted cheese and seasoned steak.

Soft corn tortilla filled with seasoned beef, lettuce, cheese, and a hint of fresh cilantro.

Crispy tortillas stuffed with mashed potatoes, typically topped with lettuce, pico de gallo, sour cream, and cheese.

Hard shell tacos filled with chicken, typically topped with lettuce, tomato, cotija cheese, and sour cream.

Grilled steak tacos typically topped with cilantro, onion, and avocado salsa on a handmade corn tortilla.

Marinated pork, pineapple, onion, and cilantro on a soft corn tortilla.

Shredded pork with corn tortilla, topped with onion, cilantro, and guacamole.

Grilled steak and chorizo in a corn tortilla, typically garnished with cilantro and onions.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Fried beef tripe taco topped with diced onion, cilantro, and lime on a soft corn tortilla.

Slowly braised brisket, served on a corn tortilla, typically topped with onions, cilantro, and salsa.

Refried beans, ham, lettuce, tomatoes, cheese, avocado, and sour cream.

Crunchy corn tortilla topped with beef loin, refried beans, lettuce, tomato, sour cream, and cotija cheese.

Handmade corn flatbread topped with grilled chicken, refried beans, lettuce, tomatoes, onions, cilantro, sour cream, fresh cheese, and green hot sauce.

Handmade corn tortilla topped with marinated pork, refried beans, lettuce, fresh cheese, sour cream, onions, and cilantro.

Handmade fried masa topped with refried beans, shredded chicken, lettuce, sour cream, grated cheese, and diced tomatoes.

Marinated pork typically served on a thick handmade corn tortilla with refried beans, lettuce, queso fresco, sour cream, and diced pineapple.

Mexican sausage and potatoes on a thick corn tortilla, typically topped with refried beans, lettuce, cheese, sour cream, and tomato.

Scrambled eggs with tomatoes, onions, and jalapeño peppers.

Eggs, bacon, cheese, and potatoes wrapped in a flour tortilla, typically with beans and sausage.

Typically served with eggs and bacon, topped with powdered sugar and whipped cream.

Crispy tortilla chips topped with green salsa, a fried egg, crumbled cheese, served with refried beans and Mexican rice.

Shredded chicken, beans, lettuce, tomato, avocado, onions, mayonnaise, and jalapeños in a Mexican sandwich.

Marinated pork with pineapple, refried beans, mayonnaise, lettuce, tomato, onion, jalapeños, and avocado on a Mexican sandwich.

Ham, pineapple, cheese, refried beans, lettuce, tomato, avocado, jalapeño, and mayonnaise on a traditional Mexican sandwich roll.

Ham, mayonnaise, cheese, lettuce, tomato, avocado, and onion on torta bread.

Loin torta typically includes pork loin, lettuce, tomato, onion, avocado, jalapeños, and mayonnaise on a bolillo roll.

Filled with tender meat, drenched in a spicy tomato sauce, and garnished with sliced radishes.