LA FLAMA Culver City Menu

Served with lettuce, tomatoes, jalapeños, avocados, black bean paste, and mayonnaise.

Oaxaca Tlayuda topped with aciento, black bean paste, cabbage, tomato, quesillo, avocado, choice of meat, and a side of salsa.

24 oz. Dairy-free fresh horchata.

Chilaquiles salsa on corn Tortilla chips served with choice of protein and a side of house rice and refried black beans.

Chorizo scrambled with eggs, black paste beans, and Cheddar cheese.

Flour tortilla with mozzarella cheese.

Corn memela tortilla topped with aciento, black beans paste, and cheese.

Eggs scrambled with bacon, Cheddar cheese, hash brown, and sour cream.

16 oz.

Eggs with avocado, diced tomatoes, onions, jalapeños, Cheddar cheese, and black beans.

Flour tortilla with mozzarella cheese.

Scrambled eggs with chopped tomato, onion, and jalapeño served with black beans and rice.

Eggs scrambled with ham, Cheddar cheese, avocado, and hash browns.

Eggs scrambled with bacon, Cheddar cheese, hash brown, and sour cream.

Two eggs on tortillas topped with tomato salsa served with rice and beans.

Bacon, Eggs, Cheddar Cheese, Avocado, Tomato, And light mayonnaise on the torta bread

Chilaquiles salsa on corn Tortilla chips served with choice of protein and a side of house rice and refried black beans.

Huevos con Chorizo, Cheddar Cheese, Avocado, Tomato, and the torta bread with light mayonnaise

Pork chorizo scrambled with eggs served with rice and black beens

Scrambled eggs with bacon, served with a side of refried black beans, house rice, and corn tortillas.

Street style tacos topped with fresh onions and cilantro.

Corn memela tortilla topped with aciento, black beans paste, and cheese.

Choice of one protein served with rice and beans and a side tortilla.

Choice of three proteins served with rice and beans and a side tortilla.

Lettuce, pico de gallo, avocado, and sour cream with beans and rice.

Served with lettuce, tomatoes, jalapeños, avocados, black bean paste, and mayonnaise.

Flour tortilla with mozzarella cheese.

Choice of two proteins served with rice and beans and a side tortilla.

Pork Ribs in Salsa Verde Served with a side of White rice and corn tortillas

3 fried corn molotes stuffed with a combination of Potatoes, Chorizo, and chipotle sauce.

Hard shell Chicken taquitos covered in Mole Coloradito served with white rice

Hard shell tacos covered in Tomatillo Salsa topped off with lettuce, Queso Fresco, and Sour Cream

Chicharron cooked in red tomato salsa served with house rice and refried beans

A Chile de Agua filled with Queso Fresco and Epazote battered in egg and fried served in Salsa Roja with a side of house rice and refried black beans

Pork Chorizo cooked in red tomato salsa served with house rice and refried beans

Oaxacan Black Mole with Chicken Breast served with a side of white rice and corn tortillas

Tender chicken pieces, fresh broccoli, radish slices, and chopped onions in a savory broth with a hint of cilantro.

Chopped Tasajo Beef sautéed in bell peppers, tomatoes, and onions topped with Oaxacan Quesillo served with a side of House Rice, Refried Black Beans, and Corn Tortillas

Choice of Meat In choice of salsa served with a side of rice, refried black beans, and corn tortillas.

Spicy red salsa with chicken, mild green salsa with chicken, roasted peppers with cheese, or rich black mole with chicken.

Tender masa filled with chicken and rich black mole sauce, wrapped in a banana leaf.

Our Oaxacan champurrado is a traditional Mexican drink made from maíz, cinnamon, Oaxacan chocolate, and cane sugar. This comforting beverage offers a rich and authentic flavor that reflects Oaxaca's cultural heritage. The corn is cooked and ground into a smooth dough that is combined with water. Then, cinnamon is added for an aromatic touch, along with the distinctive Oaxacan chocolate, known for its quality and unique taste. Finally, it is sweetened with cane sugar, resulting in a thick, sweet, and flavorful drink. Champurrado is a sensory experience that captures the essence of Oaxacan cuisine. Nuestro champurrado oaxaqueño es una bebida tradicional mexicana que se elabora a base de maíz, canela, chocolate oaxaqueño y piloncillo. Este reconfortante bebida ofrece un sabor rico y auténtico que refleja la herencia cultural de Oaxaca. El maíz se cocina y se muele hasta obtener una masa suave que se combina con agua. Luego, se añade canela para dar un toque aromático y el característico chocolate oaxaqueño, conocido por su calidad y sabor único. Finalmente, se endulza con azúcar de caña, resultando en una bebida espesa, dulce y llena de sabor. El champurrado es una experiencia sensorial que captura la esencia de la cocina oaxaqueña.

Maiz-based hot beverage only prepared with water

A Mexican soda, sweetened with natural sugar and infused with a blend of fruit flavors, served in a traditional glass bottle.

Jarrito Mineragua is a carbonated mineral water, offering a refreshing and crisp alternative to the fruity flavors typically found in Jarritos sodas.

A traditional Mexican soda, featuring a sweet and tropical pineapple flavor, sweetened with natural sugar.

A Mexican soda, carbonated and sweetened with natural sugar, featuring a distinct lime flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

24 oz. Dairy-free fresh horchata.

The cold, refreshing, sparkling classic that America loves.

A Mexican soda infused with the distinct taste of tamarind, offering a balance of sweetness and tang.

A Mexican soda infused with natural mandarin flavor, sweetened with real sugar for a refreshing citrus taste.

The cold, refreshing, sparkling classic that America loves.