Homemade guacamole with pineapple "pico de gallo" & pork cracklings
$14.00
Tostada De Atun (*Gf)ᴿ
Yellow-fin tuna tostada with chipotle mayo, avocado & deep fried leek ( Raw )
$16.00
Aros De Calamar
Deep fried calamari rings, served with home-made jalapeno tartar sauce
$16.00
Trio De Empanadas
Three artisanal empanadas, Shrimp with Oaxaca cheese, chicken tinga, ribeye " picadillo"
$18.00
Queso Fundido (V)
Oaxaca cheese "fondue" with fresh flour tortillas *choice of chorizo/octopus/shrimp or ribeye +$5
$14.00
Chips De Pulpo (*GF)
Grilled octopus sauteed in guajillo confit, avocado & fresh lime juice, served over crispy home-made potato chips
$17.00
Poblano Dip (*GF,V)
Poblano pepper mixed with creamy white cheese and corn served with chips
$13.00
Trio De Ceviches (GF) *ᴿ
Smaller portions of our "natural", "verde" and "enclamatado" ceviches (Raw)
$23.00
Ostiones A La Parrilla (*GF) ᴿ
Grilled oysters with chimichurri and Oaxaca cheese
$19.00
Cócteles
Shrimp ᴿ
$17.00
Bay Scallopsᴿ
$17.00
Octopus ᴿ
$17.00
Oysters ᴿ
$17.00
Campechano (Mix) ᴿ
$18.00
Lo Fresco
Aguachile De Camaron Y Callo De Hacha (*GF)
Raw gulf shrimp & bay scallops marinated with lime, serrano pepper, cilantro juice, red radish, cucumber and red onions
$19.00
Carpaccio De Pulpo (*GF)
Thinly sliced stewed octopus in zesty vinaigrette, habanero oil, fresh arugula and cilantro
$19.00
Ceviche Natural (*GF)
Mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish & chili powder ( Raw )
$22.00
Ceviche De Champiñón (*GF,VG)
Fresh mushroom and avocado, cured in fresh lime & sevilla orange juice, garnished with curly radish and chili powder (Raw)
$18.00
Ceviche Enclamatado (*GF)
Mahi mahi fillet and shrimp, cured in fresh lime juice, tomato, clam juice, garnished with avocado, curly radish & chili powder (Raw)
$22.00
Ceviche Pozolero (*GF)
Mahi mahi, shrimp and octopus cured in fresh lime juice, tomato, guajillo sauce, hominy, avocado, curly radish & chili powder (Raw)
$25.00
Ceviche Verde (*GF)
Mahi mahi fillet marinated in Sevilla orange juice & tomatillo sauce, garnished with avocado, curly radish and chili powder (Raw)
$22.00
Ostiones Oro Negro (*GF)
Succulent Galveston Bay oysters with cucumber, soy sauce & lime vinaigrette (Raw)
$16.00
Sopas
Crema De Langosta Al Mezcal (*GF)
Smooth and creamy lobster and shrimp bisque with "chipotle adobo" flamed with mezcal
$15.00
Vuelve A La Vida (*GF)
Our hangover remedy!!! Seafood soup with clams, mussels, mahi mahi and jumbo shrimp in a delicious broth, as featured in Food and Wine magazines "Houston in 10 plates"
$25.00
CREMA DE FRIJOL
Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips.
$13.00
Ensaladas
Ensalada De Filete Atún (*GF) ᴺᴿ
Sesame crusted seared Tuna steak served over mix greens, arugula, granny smith apple, tomato, onion, caramel glazed pumpkin seeds, sesame seeds and house vinaigrette
$24.00
Ensalada De Salmon (*GF)ᴿᴺ
Tamarind glazed salmon served over mix greens, supreme orange, carrots, dried cranberries, caramel glazed pecans
$24.00
Ensalada Pollo Y Fresco
Grilled chicken breast served over mix greens, arugula, onion, avocado, candied radish, cilantro, fried leeks and chipotle-tamarind dressing
$19.00
Ensalada De Camaron ᴺ
Sauteed shrimp in guajillo sauce served over mix green, onion, black beans & mango, garnished with caramel glazed pumpkin seeds
$24.00
Platos Fuertes
Catch Of The Day "Zarandeado" (*GF)
Chargrilled Nayarit style Branzino, butterflied, boneless served with a side of grilled vegetables
$45.00
Salmon Glasedo En Chile Ancho (*Gf) ᴿ
Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro
$29.00
Huachinango A La Veracruzana (*GF)
Grilled red snapper with a tomato, olive and "güero" pepper sauce served with a side of Mexican rice
$29.00
Steak De Atún (*GF) ᴿ
Grilled yellow-fin tuna steak, served with rajas poblanas, refried black beans, potatoes over a green sauce
$29.00
Pompano Al Limon
Whole pan-seared and roasted pompano with a buttery lime sauce, served with vegetables
$35.00
Mojarra Frita
Fried whole tilapia served with mixed green salad and yucca
$25.00
Camarones Empanizados
Hand breaded jumbo shrimp served with French fries and chipotle dressing
$25.00
Pulpo A La Parrilla (*GF)
Super tender grilled octopus, sautéed in "guajillo" confit, lime, accompanied with vegetables and yucca
$32.00
Tamal De Elote Con Camarones
You really have to try this! Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in Zagat's "Houston's 30 Essential Dishes"
$29.00
Langosta Estilo Rosarito (*GF)
Deep fried whole lobster garnished with refried black beans, white rice, salsa and hand-made corn tortillas
$75.00
Trio De Tacos ᴺ
(1) Baja style taco: beer battered fish, coleslaw, chipotle mayo, tamarindo sauce & cilantro; (1) Shrimp a la diabla taco: spicy adobo shrimp, coleslaw, deep fried leek, radish & cilantro; (1) Creamy lobster taco with cream cheese, refried black beans and red cabbage. Served with a side of refried black beans and Mexican rice
$24.00
Pechuga De Pollo ᴺ
Pan seared chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad
$24.00
Filet Con Papas ᴿ
Flat iron steak served with French fries & mixed greens salad with house vinaigrette
$28.00
Tamal Selva Negra
Sweet corn tamale in creamy "Huitlacoche" and corn sauce topped with arugula and cilantro salad
$25.00
Sonora Rib-Eye (*GF) ᴿ
Grilled 12 oz black angus rib eye served with yucca and potato puree, "guajillo" pepper mushrooms
$38.00
Pulpo Ensenada (*GF)
Super tender grilled octopus, sauteed in garlic confit, olive oil and parsley, served over rainbow potatoes, garnished with arugula and cilantro salad
$32.00
Kids Menu
Camaroncitos Empanizados
Fried breaded shrimp served with fries
$12.00
Pescaditos Empanizados
Fried breaded fish fillets served with fries
$11.00
Dedos De Pollo
Fried chicken tenders served with fries
$11.00
Kid's Steak ᴿ
Rib eye strips with your choice of fries, rice or veggies
$13.00
Quesadillita
One flour tortilla stuffed with melted cheese and your choice of rice, fries, or veggies. Add chicken or beef $5
$9.00
Kids Under 12 Years Of Age Only
Postres
Churros
Traditional fried pastries, rolled in cinnamon and sugar, served with chocolate and cajeta dipping sauces
$12.00
Flan De La Casa *(GF) ᴺ
Mexican-style crème caramel garnished with fruits and caramelized pecans served.
$12.00
Pastel De Tres Leches ᴺ
Traditional Mexican party cake garnished with caramelized pecans served with fruits homemade sorbet
$12.00
Carlota De Limon
Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)
$12.00
Tacos
Tacos De Pescado (*GF)
Beer battered fish, coleslaw, chipotle mayo, tamarind sauce and cilantro. Served with side of rice and beans.
$14.95
Taco De Camaron
Shrimp a la diabla taco: spicy adobo shrimp, coleslaw, deep fried leek, radish & cilantro.
$14.95
Quesadillas
Oaxaca cheese in flour tortillas with your choice of sautéed shrimp, Rib eye or Chicken. Served with side of rice and beans.
$14.95
Taco De Pulpo Estilo Triciclo (*GF)
Super tender octopus marinated in guajillo pepper, served with rice and red pickled onions. Served with side of rice and beans.
$14.95
Taco De Langosta
Tasty and creamy lobster taco with refried beans in flour tortilla. Served with side of rice and beans.
$16.95
Taco De Rib Eye (*GF) ᴿ
Sliced rib eye, shredded cheese, guacamole paste & home-made salsa. Served with side of rice and beans.
$14.95
Taco De Pollo
Crispy or grilled chicken, cabbage, pineapple "pico de gallo" with tamarind-chipotle dressing & roasted habanero sauce. Served with side of rice and beans.
$13.95
Tacos De Huitlacoche
Corn mushrooms sautéed with "pico de gallo", garlic in love oil. Served with rice and beans.
$14.95
Plates
Pollo Rojo
Pan seared chicken breast over white rice with tomato & smoked chipotle broth
$15.95
Pollo A La Crema Con Hongos
Sauteed chicken breast, mushroom in a creamy garlic sauce over white rice
$16.95
Steak A La Crema Con Hongos ᴿ
Grilled Rib eye steak, mushrooms in a creamy garlic sauce over white rice
$17.95
Rib-Eye Poblano ᴿ
Grilled ribeye steak slices served over white rice, poblano pepper sauce topped with arugula and cilantro salad
$17.95
Kids Menu
Camaroncitos Empanizados
Fried breaded shrimps served with fries
$12.00
Dedos De Pollo
Fried chicken tenders served with fries
$11.00
Pescaditos Empanizados
Fried breaded fish fillets served with fries
$11.00
Kid's Steak ᴿ
Rib eye strips with your choice of fries, rice or veggies
$13.00
Quesadillita
One flour tortilla stuffed with melted cheese and your choice of rice, fries, or veggies. Add chicken or beef $5
$9.00
Kids Under 12 Years Of Age Only
Postres
Churros
Traditional fried pastries, rolled with cinnamon and sugar, served with chocolate and cajeta dipping sauces
$12.00
Pastel De Tres Leches (Almonds)
Traditional Mexican party cake, served with red fruits.
$12.00
Flan De La Casa *(GF)
Mexican-style creme caramel, served with Kahlua caramel sauce
$12.00
Carlota De Limon
Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)
$12.00
APPETIZERS
GUACAMOLE
Home-made guacamole with Pineapple pico de gallo and pork crackings
$10.00
SOPE DE PULPO
Craft sope tortilla with blackbeans, pork cracklins & tender octopus sauteed in mexican green sauce
$6.00
SOPE GOBERNADOR
Craft sope tortilla with blackbeans, sauteed shrimp in "guajillo" confit topped with Oaxaca cheese
$6.00
POBLANO DIP
Poblano pepper mixed with creamy white cheese and corn served with chips
$8.00
QUESADILLA DE POLLO
Two Traditional flour totilla stuffed with chicken and Oaxaca cheese
$12.00
CREMA DE FRIJOL
Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips.
$9.00
Ostiones
OSTIONES ORO NEGRO (*GF)
Succulent Galveston Bay oysters with cucumber, soy sauce & lime vinaigrette.
$13.00
OSTIONES A LA PARRILA (*GF)
Grilled oyster with chimchuri sauce & Oaxaca cheese. A must try!!