La Finestra Ristorante Menu

4.5

(100+ Reviews)

Customer Favorites Dinner - Antipasti Dinner - Zuppe Dinner - Insalate Dinner - Le Paste Dinner - Piatti La Finestra Ristorante Desserts Menu

Customer Favorites
Our most frequently ordered and highly rated selections.
- Cappellini Con IL Pollo
  Cappelini pasta with chicken, porcini mushrooms, capers, sun-dried tomato in a light cream sauce.
  $24.00
- Insalata Di Caprese
  Fresh mozzarella, sliced tomatoes and basil with baby spinach, drizzled with olive oil and balsamic vinaigrette.
  $14.00
- Tiramisu
  Lady fingers with imported mascarpone cheese, and espresso served with strawberry sauce.
  $11.00
- Pollo Marsalese
  Chicken breast braised with peas and kalamata olives with Marsala wine in light cream sauce, served with roasted potatoes and vegetables.
  $28.00
- Linguini Con Polpette
  Linguini pasta with house made meatballs ground beef and ground sausage in a light marinara sauce.
  $22.00
- Insalata Di Cesare
  Crisp heart of romaine, an anchovy filet and croutons with Caesar dressing, with parmigiano reggiano and Grilled Chicken for an additional charge.
  $13.00
- Lasagne Alla Bolognese
  Lasagne pasta layered with ground beef and ground sausage, topped with provolone cheese, baked on a bed of marinara sauce.
  $25.00
- Fresh Petrale Sole
  Filet of Petrale Sole with Lemon, Caper Butter Sauce Over Sautéed garlic Spinach
  $32.00
- Minestrone Bianco
  Minestrone bianco minestrone soup with canellini beans, spinach, tomatoes, zucchini and pasta in a light creamy vegetable broth.
  $8.00
- Rigatoni Di Parma
  Rigatoni pasta with prosciutto, gorgonzola cheese and spinach in a light sun-dried tomato cream sauce.
  $24.00
Dinner - Antipasti
Charming La Finestra in Moraga well worth seeking out
- Polenta Alla Contadina
  Grilled polenta with sautéed wild mushrooms, sun-dried tomatoes in a cream sauce, with parmigiano reggiano.
  $13.00
- Malfatti Della Nonna
  Spinach and ricotta dumplings in a Sicilian pomodoro and pesto sauce, with roasted almonds.
  $13.00
- Involtini Di Melanzane
  Grilled eggplant rolled and stuffed with ricotta and Romano cheese on a bed of marinara sauce.
  $12.00
- Polpette
  Three House Made Meat Balls with Ground Beef and Ground Italian Sausage Cooked in Marinara Sauce
  $11.00
- Ravioli ai Funghi
  Three Jumbo Cheese Raviolis with Mushrooms Sage Butter Sauce
  $13.00
Dinner - Zuppe
Soup
- Minestrone Bianco
  Minestrone bianco minestrone soup with canellini beans, spinach, tomatoes, zucchini and pasta in a light creamy vegetable broth.
  $8.00
- Porcini in Brodo
  Imported porcini mushrooms in creamy vegetable broth with garlic bruschetta.
  $8.00
Dinner - Insalate
Salads
- Insalata Mista
  Insalata mista organic mixed baby greens with dried cranberries, roasted almonds, sliced tomato and avocado. Tossed with fresh lemon juice and olive oil almond dressing.
  $13.00
- Insalata Di Cesare
  Crisp heart of romaine, an anchovy filet and croutons with Caesar dressing, with parmigiano reggiano and Grilled Chicken for an additional charge.
  $13.00
- Insalata Di Caprese
  Fresh mozzarella, sliced tomatoes and basil with baby spinach, drizzled with olive oil and balsamic vinaigrette.
  $14.00
- Insalata Di Barbabietole
  Oven baked red and yellow beet salad with organic baby greens and gorgonzola cheese, drizzled with orange and champagne vinaigrette.
  $14.00
Dinner - Le Paste
Pastas
- Penne Alla Norma
  Penne pasta with roasted eggplant in a spicy tomato sauce.
  $22.00
- Rigatoni Di Parma
  Rigatoni pasta with prosciutto, gorgonzola cheese and spinach in a light sun-dried tomato cream sauce.
  $24.00
- Cappellini Con IL Pollo
  Cappelini pasta with chicken, porcini mushrooms, capers, sun-dried tomato in a light cream sauce.
  $24.00
- Linguini Con Polpette
  Linguini pasta with house made meatballs ground beef and ground sausage in a light marinara sauce.
  $22.00
- Lasagne Alla Bolognese
  Lasagne pasta layered with ground beef and ground sausage, topped with provolone cheese, baked on a bed of marinara sauce.
  $25.00
- Penne Con La Salsicce
  Penne pasta with mild spicy Italian sausage and mushrooms, in a tomato cream sauce.
  $24.00
- Ravioli AI Gamberoni
  Spinach and cheese raviolis with jumbo prawns, roasted bell peppers, spinach, tomatoes, in a light gorgonzola cream sauce.
  $28.00
- Fettuccine Alla Puttanesca
  Fettuccine pasta with salmon, calamari, prawns, olives, garlic, capers and anchovy in a mild spicy tomato sauce.
  $28.00
Dinner - Piatti
Entrée
- Melanzane Alla Parmigiana
  Thinly sliced, grilled eggplant baked in a tomato sauce with provolone cheese, served with roasted potatoes and vegetables.
  $27.00
- Gnocchi AI Funghi
  House made potato dumplings with wild mushrooms in brown butter sage sauce.
  $26.00
- Pollo Al Vino Rosso
  Chicken breast stuffed with pancetta, sage and provolone cheese in a Chianti wine sauce, served with roasted potatoes and vegetables.
  $28.00
- Pollo Marsalese
  Chicken breast braised with peas and kalamata olives with Marsala wine in light cream sauce, served with roasted potatoes and vegetables.
  $28.00
- Porchetta Al Prosciutto Crudo
  Thinly sliced pork tenderloin with prosciutto, asparagus and port wine cream sauce. Served with cheese spinach ravioli.
  $27.00
- Vitellina Con Porcini
  Vitellina con porcini provini veal sautéed with porcini mushrooms and white wine sauce, served with roasted potatoes and vegetables.
  $32.00
- Fresh Petrale Sole
  Filet of Petrale Sole with Lemon, Caper Butter Sauce Over Sautéed garlic Spinach
  $32.00
La Finestra Ristorante Desserts
- Tiramisu
  Lady fingers with imported mascarpone cheese, and espresso served with strawberry sauce.
  $11.00
- Cannoli Alla Siciliana
  Cannoli shell, filled with ricotta impastata, served with amarenada cherry sauce.
  $12.00
Menu
- Focaccia Bread with Dip (Per Person)
  House-made focaccia, typically seasoned with olive oil and herbs, served with a dip that often blends creamy feta and roasted red peppers.
  $1.00