La Finca Mexican Restaurant Menu

2 eggs topped with ranchero's sauce\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scrambled eggs with Mexican sausage\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scrambled eggs with cactus\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hard extended baked tortilla. Chicken or shredded beef, with lettuce, tomatoes, fried beans, cheese, sour cream.\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rolled fried tortilla. Chicken or shredded beef, with lettuce, tomatoes, white cheese, sour cream and guacamole.\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flour tortilla with cheese\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of chicken or beef. Filled with lettuce, tomato, rice and beans\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Skirt steak\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak, 2 enchiladas accompanied with lettuce, avocado, rice and beans\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried rolled flour tortilla with shredded beef inside\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded chicken or steak thin meat\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded poblano pepper filled with cheese\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tamal, flauta, sope\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Quesadilla, burrito, chimichanga\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth, caramel-topped custard, a classic delight.

Vanilla ice cream enrobed in a crispy coating, flambéed tableside. Topped with whipped cream, chocolate syrup, and a cherry.

Jarritos Mandarina is a carbonated soft drink offering a refreshing mandarin orange flavor, sweetened with natural sugar.

Horchata or Jamaica flavored water, available in small or large.

Café de la olla is brewed with cinnamon and sweetened with piloncillo, offering a traditional Mexican coffee experience.

Jarrito Limon is a traditional Mexican soda, infused with a natural lime essence, sweetened with 100% natural sugar, and offers a crisp, carbonated finish.

A Mexican soda infused with the natural flavor of guava, offering a sweet and slightly tart taste.

Jarrito Piña is a carbonated soft drink, infused with natural pineapple flavor, served in a traditional glass bottle.

Soda traditionally served in a glass bottle, imported from Mexico, and sweetened with cane sugar.

Fried corn masa base, with beans, lettuce, cheese and shredded beef or chicken\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thick tortilla filled with beans, chicken or steak stew\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy thin breaded steak or chicken\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded chicken breast served on a toasted bun with mayonnaise, refried beans, lettuce, tomato, avocado, and Oaxaca cheese.

Breaded beef milanesa on a bun, complemented with cheese, typically includes lettuce, tomato, mayo, and avocado.

Telera bread filled with breaded chicken, typically includes beans, cheese, lettuce, tomato, avocado, and mayonnaise.

Chopped fish with onion, tomato, cilantro and avocado\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. (Spicy shrimps)\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With ranchero sauce\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Stomach stew\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hominy stew with pork served with tostada or taco Dorado\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak, chicken, Mexican sausage, cactus, pico De gallo, guacamole, quesadilla\nNotice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

4 chicken enchiladas 4 Beef and cheese burritos 4 Beef hard flour tacos Large rice large beans large chips and salsa no substitutions please