La Finca Mexican Bar & Grill Menu

Hard shell or soft shell.

Pico de gallo, rice, and shredded chicken in a delicious chicken broth.

Tacos de birria, consisting of tender, slow-cooked meat wrapped in soft corn tortillas, typically includes cilantro, onion, and a side of consommé for dipping.

Large bag of freshly fried corn tortilla chips, typically includes a light seasoning.

Chunky guacamole with choice of small or large serving.

Crispy nachos topped with choice of seasoned beef or chicken, available in half or full orders.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Home-made salsa crafted with a blend of tomatoes, onions, cilantro, and a hint of serrano peppers for a balanced taste.

Avocado, lime, cilantro, and diced onions. Options: small (8 oz) or large (16 oz).

Chunky guacamole with choice of small or large serving.

Bean dip, available in small (8 oz) or large (16 oz) servings.

Beef dip served with tortilla chips. Available in small (8 oz) or large (16 oz).

Ranchero dip typically includes a savory blend of meats such as chicken, sausage, and shrimp, combined with jalapeños and smothered in a rich cheese sauce.

A creamy blend of spinach and cheese, often garnished with tomatoes or onions, served as a delightful appetizer.

Melted cheese combined with spicy chorizo, typically served with tortilla chips for dipping.

Small.

(1 grilled steak, 1 grilled chicken & 1 chorizo.)

Served with French fries.

Three enchiladas with options of shredded chicken, ground beef, or cheese, served a la carte.

Shredded chicken only.

Shredded chicken only.

A poblano pepper filled with cheese, coated in egg batter, and fried. Typically smothered in a ranchero sauce.

Poblano peppers filled with cheese, encased in egg batter, and deep-fried. Topped with a traditional red sauce.

Hard shell or soft shell.

Hard shell or soft shell.

Hard shell or soft shell.

Hard shell or soft shell.

Hard shell or soft shell.

Hard shell or soft shell.

Order of 3 only. Shredded chicken only.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Quesadilla with choice of ground beef, shredded chicken, cheese, or bean filling, served in a grilled tortilla.

Melted cheese between tortillas with choice of two proteins: ground beef, shredded chicken, or beans.

Cheese-filled tortilla with choice of peppers & onions, spinach & mushrooms, or mixed veggies (broccoli, carrots, cauliflower, squash).

Quesadilla filled with choice of fajita steak, chicken, mixed steak & chicken, shrimp, or Texas style with all three. Served a la carte.

Crispy, deep-fried chimichanga with choice of ground beef or shredded chicken, wrapped in a flour tortilla.

Deep-fried burrito, choice of ground beef or shredded chicken, served with salsa and cheese.

Filled with choice of ground beef or shredded chicken, served in a soft flour tortilla.

Burrito with choice of ground beef or shredded chicken, can mix proteins. Wrapped in a flour tortilla.

Crispy nachos topped with choice of seasoned beef or chicken, available in half or full orders.

Fajita blend of steak & chicken atop crisp nachos. Options for half or full order.

Fajita shrimp atop crispy nachos. Choice of half or full order.

Fajita Texas - steak, chicken, shrimp. Served with cheese, jalapeños, sour cream. Size options: half or full order.

Steak and chicken.

Steak, chicken, and shrimp.

Steak, chicken, shrimp, carnitas, and chorizo.

Choice of (steak or chicken), nopalitos, and chorizo.

Broccoli, carrots, cauliflower, peppers, and onions.

Chicken, chorizo, pineapple, bell pepper, and onions.

Shrimp marinated in garlic sauce. Served with rice and salad.

Burrito with shrimp, mushrooms, and onions covered in cheese dip and topped with lettuce, pico de gallo, and sour cream.

A flour tortilla stuffed with shrimp, spinach, and mushrooms, deep fried and topped with cheese dip. Served with rice and salad.

Spicy shrimp in hot salsa served with rice, beans, and tortillas. Available in medium and spicy.

Cooked shrimp, pico de gallo, and sliced avocado are served in our delicious homemade cocktail sauce with crackers.

Three savory fish tacos in soft flour tortillas with lettuce, grilled pico, cheese, and tomatoes.

Grilled tilapia and shrimp served with rice, lettuce, tomatoes, and sour cream.

Whole fried fish served with rice, salad, and tortillas.

Pico de gallo and chopped shrimp mixed together with a side of lime and crackers. Try it with valentina hot sauce!

One bean, one spinach, and one cheese enchilada topped with lettuce, tomatoes, sour cream, and guacamole.

Cactus mixed with eggs and served with rice, beans, and tortillas.

Three eggs topped with homemade salsa served with rice, beans, and tortillas.

Chicken tenders and French fries.

Choice of (grilled chicken or grilled steak) served with rice and a side of cheese dip.

Nachos. Choice of (shredded chicken or ground beef.)

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Refreshing citrus beverage.

Made with real mango pulp, this juice offers a refreshing and natural mango flavor.

Guanabana juice is a creamy, tropical beverage made from the exotic guanabana fruit, offering a unique blend of sweet and tart flavors.

Fresh pineapple water, often enhanced with a hint of sugar for sweetness.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The same great taste made with only pure cane sugar and served in a bottle.

Rich, creamy milk flavored with velvety smooth chocolate.

Two tacos served with rice and beans.

One taco, one burrito, and one enchilada.

One burrito and one taco served with rice and beans.

Two enchiladas, one taco, and one tamale.

One enchilada and one burrito served with rice and beans.

One burrito and one chile relleno served with rice and beans.

One chile relleno, one taco, and one enchilada served with rice and beans.

Your choice of a (burrito or quesadilla) served with rice and beans.

One quesadilla served with rice and salad.

Fajita Salad: Served with choice of chicken, steak, or mixed proteins. Mixed greens, bell peppers, onions, cheese, sour cream, and guacamole.

Grilled chicken, onions, and bell peppers served on lettuce, tomatoes, avocado, and cheese.

Grilled tilapia fillets served on a bed of lettuce with tomatoes, avocado, and cheese.

Grilled broccoli, carrots, cauliflower, mushrooms, and onions served on lettuce, tomatoes, avocado, and cheese.

Lettuce, tomatoes, and cheese.

Pico de gallo, rice, and shredded chicken in a delicious chicken broth.

One taco and one enchilada served with rice and beans.

One taco, one enchilada, and one burrito, each filled with a mix of meats and vegetables, typically includes cheese and is served with a variety of sauces.

Two tacos, choice of hard or soft shell, accompanied by rice and beans.

Two enchiladas, typically filled with a savory mixture, served alongside seasoned rice and beans, all enveloped in a rich enchilada sauce and topped with melted cheese.

Served with rice and beans.

Choice of (grilled steak or grilled chicken) with grilled onions and peppers served with (rice or salad).

Grilled broccoli, carrots, cauliflower, and chicken served over a bed of rice and drizzled with queso cheese.

Quesadilla covered with cheese dip served with rice, lettuce, tomatoes, and sour cream.

A burrito and taco duo, accompanied by rice and beans, where the burrito is typically filled with a mix of meats or vegetables, and the taco is cradled in a soft or crispy shell.

Beans with your choice of (beef or chicken) stuffed in a flour tortilla covered in cheese dip, lettuce, tomatoes, and sour cream.

A combination of a taco with a soft or crispy shell, a burrito filled with a blend of ingredients wrapped in a large flour tortilla, and a corn husk-wrapped tamale, typically filled with seasoned meat.

Two taquitos (chicken only) served with rice, salad, and a side of cheese dip.

Beans with your choice of (beef or chicken), stuffed inside a flour tortilla, and deep fried. Served with (rice and beans or a guacamole salad).

(Grilled or fried), lettuce, tomatoes, avocado, and shredded cheese.

Grilled chicken breast topped with red sauce and cheese dip served with rice and beans.

Two eggs topped with salsa served with rice, beans, and tortillas.

Flour tortilla filled with steak, rice, beans, lettuce, pico de gallo, sour cream, and cheese.

(Shredded chicken or ground beef), rice, beans, lettuce, tomatoes, sour cream, guacamole, and shredded cheese served in a crispy flour tortilla shell.

(Beef or chicken) burrito filled with rice and beans topped with spicy salsa and cheese. Served with a side of sour cream.

Your choice of (grilled chicken or grilled steak) sizzled with bell peppers and onions, served with rice, beans, lettuce, tomatoes, sour cream, guacamole, and tortillas.

Two (steak or grilled chicken) tacos served with rice and beans. Options are cilantro and onion on a corn tortilla or lettuce and cheese on a flour tortilla.

A large flour tortilla filled with steak, rice, beans, pico de gallo and topped with cheese dip. Served with lettuce, tomatoes, and sour cream.

Tacos de birria, consisting of tender, slow-cooked meat wrapped in soft corn tortillas, typically includes cilantro, onion, and a side of consommé for dipping.

Three corn tortillas stuffed with steak, cilantro, and onions.

Two chicken enchiladas topped with cheese and mole sauce served with rice and beans.

A large flour tortilla stuffed with savory shredded pork and grilled onions, topped with cheese and salsa verde served with rice, lettuce, tomatoes, pico de gallo, and sour cream.

Thinly sliced steak, chicken breast, shrimp, and one grilled jalapeño served on a sizzling skillet. Served with rice, beans, salad, and tortillas.

Grilled chicken breasts, spinach, and rice served with a side of cheese dip.

(grilled chicken or steak) over a bed of rice drizzled with queso cheese.

Texas - Combination of steak, chicken, and shrimp. Available in half or full size.

Two poblano peppers stuffed with (beef, chicken, or cheese), topped with melted shredded cheese, and served with rice and beans.

Pieces of steak sautéed with pico de gallo, cooked in spicy red salsa, and served with rice, beans, and tortillas.

Breaded chicken breast served with rice, beans, lettuce, tomatoes, sour cream, and tortillas.

Pork tips sautéed and fried with onions, rice, beans, and tortillas.

A burrito stuffed with (fajita steak or chicken), bell peppers, and onions covered in cheese dip. Served with rice, beans, and tortillas.

Beans with your choice of (beef or chicken), stuffed inside a flour tortilla, deep fried, and served with rice, beans, and a guacamole salad.

(Steak or chicken) Quesadilla stuffed with bell peppers, onions, and cheese. Served with rice, beans, and salad.

A tender t-bone steak with grilled onions, rice, beans, and tortillas.

Thin-sliced steak and two cheese enchiladas with salsa verde, rice, and beans.

A flour tortilla stuffed with rice, beans, and your choice of (beef or chicken), covered in hot and spicy salsa, and melted shredded cheese. Served with a side of sour cream.

Thin-sliced steak grilled and served with sliced avocado, rice, beans, salad, and tortillas.

Grilled chicken breast sautéed with mushrooms, onions, and bell peppers, topped with monterey jack cheese on a sizzling skillet. Served with rice, beans, and tortillas.

Beans with your choice of (beef or chicken) stuffed in a flour tortilla covered in cheese dip and topped with lettuce, tomatoes, and sour cream. Served with rice and beans.

Two (beef or chicken) enchiladas covered in your choice of (green or red) salsa served with rice and beans.

Grilled broccoli, carrots, cauliflower, and chicken served over a bed of rice and drizzled with queso cheese.

A flour tortilla stuffed with delicious Mexican sausage and scrambled eggs covered in red sauce and cheese. Served with rice and beans.

A flour tortilla filled with steak, rice, beans, lettuce, pico de gallo, sour cream, and cheese.

Order of four chicken taquitos served with lettuce, sour cream, guacamole, pico de gallo, and shredded cheese.

A delicious authentic dish served in a volcanic rock bowl filled with grilled chicken breast, steak, shrimp, carnitas, chorizo, nopalitos, onions, queso fresco, and one fried jalapeño. Covered in salsa verde and served with rice, beans, salad, and tortillas.

Small bag of freshly fried corn tortilla chips, typically served without salsa.

2 ounces of creamy Mexican sour cream, typically served as a complement to enhance the flavors of your favorite dishes.

An 8 oz serving of smooth and creamy sour cream, typically used to complement Mexican dishes.

Guacamole made with fresh avocados, onions, cilantro, and lime juice. Prepared daily.

A creamy blend of melted cheeses, this side of cheese dip is typically enjoyed with your favorite Mexican dishes or as a complement to tortillas.

A 2 oz serving of crisp, raw onion, typically used to add a sharp, aromatic flavor to various dishes.

Fresh cilantro, typically used to add a bright and citrusy flavor to various dishes.

Crispy golden fries, expertly seasoned, served as the perfect side.

Freshly diced tomatoes, typically served as a simple, refreshing complement to any dish.

A 2 oz serving of tangy pickled jalapeños, prepared to add a spicy zest to dishes.

Fresh jalapeños, typically served in a 2 oz portion, offering a crisp and spicy addition to elevate the flavors of your meal.

Grilled broccoli, carrots, cauliflower, and squash, typically includes a light seasoning to enhance the natural flavors of the vegetables.

Grilled bell peppers and onions, seasoned with olive oil and spices, offering a simple yet savory complement to any meal.

Onions grilled to enhance their natural sweetness, often served as a complement to a variety of dishes.

Bell peppers, lightly seasoned and grilled, offering a colorful and tender side dish.

A blend of cheddar and Monterey Jack cheeses, finely shredded.

An 8 oz bowl filled with a mix of shredded cheddar and Monterey Jack cheese, typically used for enhancing dishes with a creamy texture.

Three soft flour tortillas, prepared to complement various dishes.

Three corn tortillas, typically handmade and prepared fresh to complement various Mexican dishes.

Fresh lime wedges, typically served to complement and enhance the flavors of Mexican dishes.

Tomatoes, onions, cilantro, and serrano peppers are typically included in this salsa.

Home-made salsa crafted with a blend of tomatoes, onions, cilantro, and a hint of serrano peppers for a balanced taste.

Homemade salsa typically includes tomatoes, onions, cilantro, and a blend of chilies, offering a balance of flavors.

Mild salsa made with a blend of tomatoes, onions, and cilantro, offering a gentle flavor suitable for all palates.

A blend of tomatoes, onions, and cilantro, offering a gentle kick without overwhelming heat.

A blend of tomatoes, onions, and cilantro, with a mild flavor profile, typically without the heat of jalapeños.

A side of lettuce typically includes crisp lettuce leaves, often accompanied by a light dressing or garnish to enhance its natural flavors.

A 2 oz serving of Pico de Gallo, featuring diced tomatoes, onions, cilantro, and jalapeños, lightly seasoned with lime juice.

A blend of diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice.

Grilled chicken, typically seasoned and served as a half portion, marinated with a blend of spices unique to Mexican cuisine.

Grilled chicken, typically marinated in a blend of Mexican spices, served as a generous portion ideal for complementing any meal.

Grilled steak, typically seasoned and cooked to enhance its flavors, served as a half portion for a satisfying addition to your meal.

Grilled steak, typically seasoned with a blend of spices and herbs, and cooked to highlight its natural flavors. Often served as a hearty accompaniment to main dishes.

Fried shrimp, typically served as a dozen, lightly breaded and crispy.

Mexican sausage, often prepared with a blend of spices, served as a flavorful addition to the sides menu.

Slow-cooked pork, typically seasoned with traditional spices, accompanied by a side of guacamole and a chile toreado.

Half of a fresh avocado, served as a simple yet satisfying complement to any dish.

A whole avocado, served as a simple, unembellished side dish.