La Fillette Bakery Menu

flour, plugra (a european style of butter), milk, sugar, yeast, salt, and love.

chocolate, flour, plugra (a european style of butter), sugar, milk, yeast, salt, and love.

ham, swiss, everything seasoning, flour, plugra (a european style of butter), sugar, milk, yeast, salt, and love.

rotating flavors, please call the shop for more info.

house made chocolate chip cookie as big as your hand!

free formed pie filled with pastry cream, almond cream or lemon curd-- topped with fresh berries.

caramilized croissant with a sweet crunchy outside and buttery inside.

classic french cookie. almond shell with rotating fillings.

Cranberry orange compote with a pistachio topping

hatch green chili, cheddar cheese, croissant dough.

croissant dough filled with a cinnamon smear and topped with a cream cheese frosting.

coconut and almond pastry dipped in dark chocolate.

Filled with pumpkin cremeux and topped with whipped ganache and a pumpkin seed dentelle

Custardy inside and a caramelized outside.

pastry filled with pastry and whipped cream, dipped in dark chocolate.

Our chocolate croissant dipped and made into the best damn French toast your've had. Sprinkled with powdered sugar, and Vermont made maple syrup.

Our Ham & Cheese Croissant turned into a stacked sandwich with extra ham, cheese, and 2 scrambled eggs.

Ham, Leeks, & Gruyere. (no substitutions)

Leeks, and Gruyere Cheese. (no substitutions)

Duck confit, picked veggies, cucumber, garlic aioli, cilantro, on a Ciabatta roll.

House made falafel, picked veggies, cucumber, garlic aioli, cilantro, on a Ciabatta roll.

Slow roasted pork, ham, swiss, pickles, 3 blend mustard, on a Focaccia bread.

Bacon, lettuce, tomato, garlic aioli, on your choice of a croissant, ciabatta, english muffin, or focaccia. Add a fried egg for $1.00.

Brussel sprouts, goat cheese, pomegranate seeds, corn nuts, arugula, fennel vinaigrette

Depending on availability: English Breakfast, Chamomile, Earl Gray, Green Tea, etc...