La Fiesta Restaurant Menu

a blend of creamy cheeses with chorizo and spices served with chips for dipping

citrus marinated fish and shrimp with tomatoes, chiles and manzanilla olives

topped with your choice of grilled steak or chicken, melted cheeses, pico de gallo, black olives, mexican crema and guacamole

chicken filled rolled tacos, served with cabbage slaw, mexican crema, queso fresco and guacamole

crunchy red chile masa filled with crab, chiles and cheese, served with warm mango salsa

small masa boats filled with sweet potato mash, chorizo, black beans, mole sauce, and topped with queso fresco

lobster sautéed in brandy and garlic sauce, three cheeses, peppers and onions, served with guacamole and mexican crema

grilled flour tortilla with mexican cheeses, bell peppers and onions served with guacamole, sour cream and mexican crema

with fiesta-spiced croutons

vine ripe tomatoes, seared panela cheese, cilantro-pepita pesto

gorgonzola, candied walnuts, crispy bacon, herb-balsamic vinaigrette

greens, jicama, cucumbers, mango, toasted pepitas, lime-mint vinaigrette

chipotle crema, pico de gallo

queso fresco, spicy carrots

oaxaca cheese, poblano sauce

roasted pork shank in pasilla sauce served with chipotle sweet potato mash and grilled asparagus

chicken breast in a mole negro sauce served with red rice, tortillas and sautéed vegetables finished with cream

grilled marinated skirt steak, grilled spring onions, nopales salad, smashed pinto beans, red rice, tortillas, limes, salsa verde and salsa roja

slow cooked seasoned chicken enchiladas topped with mole negro sauce, queso fresco and chopped cilantro, served with roasted corn relish and poblano rice

lobster and shrimp, grilled onions, jack and oaxaca cheese, creamy jalapeño pepper sauce, avocado, red rice and black beans

8 oz filet with melted jack cheese, chorizo and roasted poblanos, served with chipotle sweet potato mash and sautéed greens

chicken enchilada, steak taco, and pork tamale. served with mexican rice and black beans

green poblano rice, grilled asparagus, topped with warm mango salsa

slow roasted tender pork served with grilled spring onions, nopales salad, black beans, poblano rice, tortillas, limes, salsa verde and salsa roja

achiote pork wrapped in roasted corn, chile studded masa, steamed in a banana leaf, served with black beans, pickled onions and roasted tomatillo salsa

black beans, roasted mushrooms and oaxaca cheese wrapped in roasted corn and chile studded masa, steamed in a corn husk, served with black beans and salsa roja