La Fiesta Menu

Breast of chicken, guajillo sauce and cilantro, topped with sour cream, cheese and tortilla strips garnished with pasilla chile.

A tossed green dinner salad with cheese, avocado, onions, tomatoes, vinagreta dressing and enchilada sauce.

A bed of lettuce with a breast of chicken, cilantro, onions and avocado. Served with a lemon wedge. Very light.

A bed of lettuce with avocado, black beans, rice, cilantro, onions, tomatoes and cheese.

A bed of lettuce with grilled steak, avocados, green onions and cilantro. Served with a creamy dressing.

A bed of lettuce with grilled tiger prawns, avocados and cilantro. Served with a creamy dressing.

Filled with beans, lettuce, tomatoes, onions, rice, and topped with cheese, sour cream and green sauce.

Black beans, rice, sour cream, spicy puya sauce, cheese and avocados.

Filled with rice, onions, bell peppers and tomatoes.

Three corn tortillas fried and filled with beef, chicken or pork, and shaped as a flute. Topped with sour cream and guacamole.

A nine-inch crispy flour tortilla shaped like a bowl and filled with beans and rice. Topped with lettuce, tomatoes, sour cream, guacamole and cheese. Served a la carte.

in a tomatillo sauce. Topped with avocados, sour cream and cheese.

See Especialidades for description of sauce.

Crowned with añejo cheese (an aged, salty, crumbly cheese), shallots, oregano and herbs. Suizas Prepared in a red sauce. Topped with lettuce, tomatoes, sour cream and cheese.

Sautéed shrimp in a creamy chipotle and achiote sauce. ¡Muy picante!

Sautéed shrimp with garlic in a creamy white sauce.

Strips of chicken breast cooked with fresh chopped tomatoes, bell peppers, green onions and jalapeños, then simmered in a red sauce. ¡Muy picante!

A thin and pounded breast of chicken, lightly breaded, seasoned and cooked to a golden brown. Served with papas fritas and guacamole.

Breast of grilled chicken sautéed with chipotle chiles and onions. Served with papas fritas and guacamole. ¡Muy picante!

We grind cocoa beans, spices, nuts, seeds and a dash of mexican chocolate to create a rich medium-hot sauce. This dark mole sauce is served over a breast of chicken and sprinkled with sesame seeds.

This unique dish, once designed for our very special customers, is now everyone’s favorite. It dates back over 100 years and is a family recipe. Breast of chicken cooked in a sour cream base. A delicate blend of spices and mild chiles give it a sophisticated and flavorful taste.

Tiger prawns sautéed with fresh garlic and simmered in a creamy sauce.

Sautéed shrimp in a spicy chipotle and guajillo sauce with herbs and achiote make this a fiery picante dish!

Lightly breaded tiger prawns, seasoned and cooked to a golden brown.

Filet of basa, sautéed with roasted poblano peppers, onions, garlic and champagne. Served with rice and beans. Available also as tacos.

Filet of basa, sautéed roasted poblano peppers, sour cream, onions, garlic and melted cheese.

Filet of basa breaded and fried in olive oil. Served with rice and salad (no beans).

Fresh water fish simmered with chile puya (smokey, spicy chile) in a creamy red sauce. Garnished with avocados and sour cream.

sautéed with peppers and onions.

A paillard (thin, pounded) cut of Top Sirloin, lightly breaded, seasoned and cooked to a golden brown. Served with papas fritas and guacamole.

Three tacos with Top Sirloin, cilantro and onions.

Top Sirloin grilled with green onions, tomatoes, jalapeños and chile chipotles. ¡Muy picante!

A paillard (thin, pounded) cut of Top Sirloin grilled with green onions, garlic and pepper. Very tasty!

Strips of Top Sirloin cooked with fresh tomatoes, cilantro, bell peppers, onions, garlic and herbs make this robust meat casserole a favorite.

¡Un platillo casero! Seasoned tender pieces of pork simmered in a spicy guajillo sauce and topped with rings of onion and lemon for a zesty taste.

Selected pieces of chuck roast sautéed in a rich red guajillo sauce and topped with rings of onions.

A generous portion of selected lean pieces of pork sautéed in a tasty green tomatillo sauce.