La Fiesta Mexican Bar & Grille Menu

Grilled tortilla stuffed with cheese, choice of grilled steak, chicken or shrimp, with bell peppers, onions and tomatoes, side of rice and salad (lettuce, tomatoes, guacamole and sour cream). shrimp for an additional charge. all three (texano) for an additional charge

Creamy refried beans topped with melted cheese, paired with seasoned Mexican rice.

A large grilled chicken, steak or shrimp burrito with onions, tomatoes and bell peppers; topped with cheese sauce and a side of rice or french fries. shrimp for an additional charge | all three (texano) for an additional charge

Grilled chicken over a bed of rice, topped with cheese sauce, served with lettuce, guacamole, sour cream, tomatoes and tortillas.

A creamy blend of melted cheese, often accompanied by a subtle addition of spices for a smooth and rich taste.

House-made salsa, typically includes a blend of tomatoes, onions, and cilantro, seasoned with spices.

Traditional melted cheese served with chorizo and warm flour tortillas.

Mashed avocados with tomatoes, onions, cilantro, and a hint of jalapeños, typically enjoyed with chips.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Bbq | classic buffalo | mango habanero

Shredded chicken and crispy tortilla strips simmered in a rich broth, typically includes pico de gallo, rice, and slices of avocado.

Grilled chicken or steak with bell peppers, onions and tomatoes topped with beans and cheese dip

One beef and one chicken taquito, two cheese sticks, two chicken tenders and one spinach and cheese quesadilla, served with guacamole, salsa and cheese dip.

Chipotle-infused dish, likely featuring a smoky and slightly spicy flavor profile, complemented by common Mexican ingredients such as beans, cheese, or vegetables.

Mashed avocados combined with tomatoes, onions, cilantro, and lime juice, typically served with corn chips.

(choose beef or chicken)

Beans, chicken and beef, cheese, lettuce, guacamole, sour cream and tomatoes.

Traditional melted cheese served with chorizo and warm flour tortillas.

A creamy blend of melted cheese, often accompanied by a subtle addition of spices for a smooth and rich taste.

Mashed avocados with tomatoes, onions, cilantro, and a hint of jalapeños, typically enjoyed with chips.

Breaded chicken tenders served alongside french fries, typically accompanied by a selection of dipping sauces.

Refried beans enveloped in two flour tortillas, typically includes a generous topping of burrito sauce.

Shredded beef, onions, bell peppers, and tomatoes wrapped in a flour tortilla, typically includes cheese and a savory sauce.

Shredded beef wrapped in a flour tortilla, typically includes bell peppers, onions, and tomatoes.

An extra large burrito stuffed with your choice of grilled chicken or steak, rice, bean, lettuce, guacamole, sour cream, and pico de gallo, covered with cheese sauce.

Extra large burrito stuffed with grilled chicken or steak, rice, black beans, and shredded cheese. topped with our homemade creamy chipotle sauce, sour cream and pico de gallo.

Two burritos combined with one chicken with beans and one beef with beans. served with lettuce, sour cream, cheese, tomatoes and rice.

Extra large burrito stuffed with rice, black beans, ground beef, shredded beef or shredded chicken, lettuce, tomatoes, and sour cream; topped with our delicious salsa verde & melted shredded cheese.

Melted cheese wrapped in a soft flour tortilla, typically includes a savory burrito sauce.

Two flour tortillas filled with a generous amount of melted cheese, typically accompanied by a savory burrito sauce.

Chicken, beans, rice, and cheese wrapped in a flour tortilla, typically includes cilantro and onion.

Chicken, beans, rice, and cheese wrapped in a flour tortilla.

A large grilled chicken, steak or shrimp burrito with onions, tomatoes and bell peppers; topped with cheese sauce and a side of rice or french fries. shrimp for an additional charge | all three (texano) for an additional charge

Shredded beef wrapped in a flour tortilla, typically includes onions, bell peppers, and tomatoes.

Shredded beef, onions, bell peppers, and tomatoes wrapped in a flour tortilla, typically includes beans and cheese.

Choice of beef, chicken, mix, or shredded beef wrapped in a large tortilla with traditional Mexican ingredients.

Grilled chicken and chorizo covered with cheese sauce, served with rice. beans and tortillas.

Grilled chicken and shrimp on a bed of rice, covered our delicious homemade cheese sauce and three tortillas.

Grilled chicken breast, topped with cheese sauce, served with steamed vegetables and fries.

Chicken breast grilled and topped with cheese sauce, mushrooms, bell peppers, onions and tomatoes, served with rice, beans and tortillas.

Grilled chicken covered with spicy chipotle sauce, served with rice, beans and tortillas.

Grilled chicken covered in our white cream sauce, served with rice, refried beans and tortillas.

Taco, rice & beans

Enchilada, rice & beans

Cheeseburger & fries

Quesadilla & rice

Chicken tenders & fries

Mini taco salad

Macaroni & cheese

Cheese sticks

A small portion of juicy grilled chicken, gently seasoned and served alongside a helping of fluffy rice.

2 tacos, 1 enchilada rice or beans

1 burrito, 1 enchilada & 2 tacos

1 burrito, 1 enchilada & 1 chile relleno

1 enchilada 1 burrito 1 chicken quesadilla

1 burrito 1 enchilada 1 chalupa

1 burrito 1 chile con queso with chicken and 2 tacos

A moist sponge cake infused with rich chocolate, typically layered with a smooth chocolate filling.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth, caramel-topped custard, a classic delight.

Crispy Coated, Soft-Centered Ice Cream Delight

Golden fried pastry dusted with cinnamon sugar

Creamy cheesecake encased in a pastry tortilla, deep-fried and lightly dusted with cinnamon sugar.

Three enchiladas filled with beans, topped with melted cheese, and covered in red enchilada sauce.

Tender beef enchilada topped with rich red sauce, served alongside seasoned rice and refried beans with melted cheese.

Corn tortillas filled with seasoned beef, topped with red sauce and melted cheese, served with refried beans and Mexican rice.

Corn tortilla filled with a blend of cheeses, typically includes a generous topping of enchilada sauce.

Corn tortillas filled with a blend of cheeses, typically smothered in a traditional enchilada sauce and garnished with additional cheese.

A corn tortilla rolled with seasoned chicken, typically includes enchilada sauce and melted cheese.

Three corn tortillas filled with seasoned chicken, typically includes a blend of cheeses and is smothered in a traditional enchilada sauce.

Two cheese enchiladas topped with chicken and served with rice and guacamole salad.

Combination of four enchiladas, beef, chicken, cheese and beans, topped with cheese, lettuce, tomatoes and sour cream.

Three chicken enchilados, served with rice, lettuce, sour cream and tomatoes.

Three shredded beef enchiladas topped with special green sauce, served with rice and guacamole salad.

Three enchiladas topped with cheese sauce, served with rice, lettuce, sour cream and tomatoes.

Corn tortilla filled with shredded beef, typically includes a topping of enchilada sauce and cheese.

Three corn tortillas filled with shredded beef, typically includes onions, bell peppers, and tomatoes, topped with red enchilada sauce and cheese.

Serves two, choice of chicken, mix, pork, shrimp, steak, or Texan. Served with sautéed peppers and onions, accompanied by warm tortillas.

Grilled chicken, sleek, bacon, pineapple, onion and shredded cheese on top, served with beans, rice, lettuce, sour cream, pico de gallo, guacamole and tortilla.

Marinated steak, chicken, and shrimp sautéed with onions, bell peppers, and tomatoes, typically includes a blend of festive vegetables.

Chicken or steak with green peppers, onions, tomatoes, and pieces of pineapple, served on a half pineapple. add shrimp for an additional charge

Shrimps with onions, bell peppers and tomatoes.

Grilled shrimp accompanied by onions and bell peppers, prepared for sharing.

Grilled steak, chicken, and shrimp, typically includes bell peppers and onions. Served with tortillas.

Grilled steak, chicken, and shrimp, typically served with bell peppers and onions, designed to satisfy two.

Tender chunks of pork, typically served with rice, beans, and a blend of onions and tomatoes. Accompanied by warm flour tortillas.

Chimichanga with options of fried or soft beef/chicken, wrapped in a tortilla.

Enchiladas verdes typically consist of corn tortillas filled with chicken, topped with a tangy tomatillo sauce and melted cheese.

Burrito filled with fajita choices: chicken, mixed, pork, shrimp, steak, or texan mix.

Served with sautéed peppers and onions. Options include chicken, mix, pork, shrimp, steak, or Texan blend.

Sizzling fajitas with choice of chicken, pork, shrimp, steak, or mix; served with quesadillas.

Fajitas salad with choice of chicken, mix, pork, shrimp, steak, or Texan. Served with fresh greens and traditional toppings.

Huevos Rancheros: Choice of eggs - Mexican-style, fried with ranchero sauce, scrambled with bacon, chorizo, or ham.

Chicken strips cooked in a traditional Mexican sour cream sauce, often accompanied by green peppers, onions, and mushrooms.

Quesito Deluxe: Choice of beef, chicken, mixed, or shredded beef in a hearty quesadilla.

A combination platter featuring a selection of popular Mexican dishes, typically including a chile relleno, taco, accompanied by beans and a guacamole salad.

Lunch special #3 typically includes a combination of a burrito, taco, enchilada, alongside rice and beans, inspired by traditional Mexican cuisine.

Lunch #4 typically includes a chile relleno, a ground beef taco, accompanied by rice and beans.

Lunch #5 typically includes a selection of Mexican favorites such as a burrito, taco, and accompanied by rice.

Lunch #6 typically includes a combination of Mexican favorites such as a quesadilla, enchilada, or chalupa, accompanied by sides like rice and beans.

Lunch special #7 typically includes a selection of Mexican favorites, such as a combination of enchiladas, burritos, or quesadillas, served alongside rice and beans.

Crisp lettuce, tomatoes, cheese, sour cream. Options: beef, chicken, mixed, or shredded beef served in a taco shell.

Grilled flour tortillas filled with seasoned beef and melted cheese, typically includes a mix of traditional Mexican spices.

A grilled flour tortilla filled with a blend of melted cheeses.

Two grilled flour tortillas filled with a generous amount of melted cheese.

A grilled flour tortilla filled with shredded chicken and cheese, typically includes a blend of Mexican cheeses.

Two flour tortillas filled with seasoned chicken and melted cheese, typically includes a blend of Mexican cheeses.

A flour tortilla filled with spicy chorizo and melted cheese, commonly accompanied by onions and cilantro.

Two quesadillas filled with chorizo, a Mexican sausage, typically accompanied by melted cheese within a flour tortilla.

Grilled tortilla stuffed with cheese, choice of grilled steak, chicken or shrimp, with bell peppers, onions and tomatoes, side of rice and salad (lettuce, tomatoes, guacamole and sour cream). shrimp for an additional charge. all three (texano) for an additional charge

A grilled flour tortilla filled with grilled chicken and shredded cheese.

Grilled flour tortillas filled with grilled chicken and a blend of cheeses, typically includes a mix of Mexican cheeses.

Grilled flour tortilla filled with slices of grilled steak and melted cheese, typically includes a blend of Mexican spices.

Two grilled flour tortillas filled with grilled steak and melted cheese, typically includes a blend of Mexican cheeses.

A grilled flour tortilla filled with sautéed mushrooms and melted cheese.

Two quesadillas filled with mushrooms and cheese, typically includes a blend of Mexican cheeses encased in flour tortillas.

Flour tortilla filled with ham, pineapple, and cheese, capturing the essence of Hawaiian flavors in a classic Mexican quesadilla.

Grilled tortilla stuffed with cheese, pork al pastor, grilled onions, served with grilled pineapple, rice and side salad (lettuce, tomatoes and sour cream).

A flour tortilla grilled and stuffed with cheese, chicken or beef and beans, served with rice, lettuce, guacamole, sour cream and tomatoes.

A flour tortilla filled with spinach and cheese, typically toasted until the cheese is melted.

Two flour tortillas filled with spinach and melted cheese, typically includes a blend of cheeses.

Grilled chicken atop a mix of lettuce, typically includes tomatoes, onions, and cheese, with a hint of avocado or croutons.

Grilled shrimp served atop a blend of fresh lettuce, tomatoes, onions, and bell peppers, garnished with shredded cheese and a hint of avocado.

Strips of grilled steak served on a medley of fresh greens, typically includes tomatoes, cucumbers, onions, and a sprinkle of cheese.

Crispy flour tortilla with chicken, steak, shrimp, melted cheese, beans, lettuce, tomatoes, sour cream and guacamole.

Crispy flour tortilla with melted cheese, beans and your choice of chicken or beef, covered with lettuce, tomatoes, sour cream and shredded cheese.

Grilled shrimps topped with spicy chipotle sauce, served with rice, lettuce, guacamole, pico de gallo, slice lime, orange and tortillas.

Grilled shrimp paired with sweet pineapple and a variety of vegetables, typically served with a cheese sauce.

Grilled shrimps and mushroom covered with melted cheese, served with rice, lettuce, guacamole, pico de gallo, slice of lime and orange.

Grilled tilapia and shrimp, topped with green sauce, served with steamed vegetables and rice.

Seafood tacos with choice of shrimp or tilapia, served in traditional tacos.

Grilled marinated shrimp, bell peppers, onions, tomatoes, squash, cauliflower,. broccoli and mushrooms, served with rice, guacamole salad and sour cream.

Three shrimp, typically served with a side of Mexican rice and refried beans, garnished with fresh cilantro and a wedge of lime.

Six pieces of shrimp, fried until golden and typically includes a side of salsa for dipping.

Fries topped with a blend of Mexican cheeses, typically includes sour cream and a sprinkle of fresh cilantro.

Flat, crispy tortilla topped with refried beans, cheese, lettuce, tomatoes, and guacamole.

Two crispy corn tortillas topped with refried beans, lettuce, tomatoes, and guacamole, typically includes cheese.

A poblano pepper typically filled with cheese, coated in egg batter and fried, often accompanied by a savory sauce.

Three poblano peppers filled with cheese, coated in egg batter, and fried until golden. Served with a traditional red sauce.

Large fresh jalapeños, typically served in a generous portion, offering a crisp and spicy addition to any meal.

Jalapeños typically stuffed with a creamy cheese filling, breaded, and fried until golden.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Chorizo served on a thick, handcrafted corn tortilla, typically includes refried beans, lettuce, tomatoes, and a blend of Mexican cheeses, finished with a dollop of sour cream.

Fresh cilantro typically used as a garnish or incorporated into dishes for its distinctive, herbaceous flavor.

Fried beans prepared and served as a savory side, typically includes a blend of pinto beans fried and mashed to a smooth consistency.

Grilled chicken typically served with a blend of Mexican spices, accompanied by rice, beans, and a garnish of fresh avocado and pico de gallo.

Grilled whole onion, typically seasoned and charred to enhance its natural sweetness and smoky flavor.

Grilled steak served on a sope, typically includes beans and a blend of fresh toppings such as lettuce, cheese, and avocado.

Freshly squeezed lemon and lime juice, sweetened to taste.

House-made salsa, typically includes a blend of tomatoes, onions, and cilantro, seasoned with spices.

Creamy refried beans topped with melted cheese, paired with seasoned Mexican rice.

A blend of shredded cheddar and Monterey Jack cheese, typically used to enhance dishes with its creamy texture and rich taste.

A smooth and creamy side of Mexican sour cream, ideal for enhancing the flavors of your dish.

Tomatillo typically blended with jalapeños, onions, and cilantro, creating a tangy and slightly spicy salsa.

Fresh jalapeños, typically served sliced, adding a spicy element to dishes with their crisp texture.

Jalapeños filled with a creamy cheese blend, breaded, and fried until golden.

A creamy and tangy condiment often used to enhance the flavors of Mexican dishes.

Steamed in a corn husk, this tamale is filled with a seasoned mixture, typically including meat.

Three cornmeal tamales, traditionally steamed in corn husks and filled with seasoned pork, typically served with a savory sauce.

Fresh tomatoes, often served as a simple yet refreshing side, highlighting the natural sweetness and juiciness of the vegetable.

A single tortilla, traditionally made, often from corn or flour depending on regional practices.

Three traditional, soft tortillas perfect for custom filling.

Comes with lettuce, tostadas and a lime wedge

Pork cooked in green sauce, served with rice, beans and tortillas.

Soft or fried tortilla, choice of chicken or beef, topped with cheese sauce, served with beans, lettuce, guacamole, sour cream and tomato.

Thin grilled steak, chicken breast and chorizo over a bed of grilled onions served with rice, beans and tortillas.

Grilled chicken, steak and chorizo with bell pepper, onions and tomatoes, covered with cheese, served with rice, beans, lettuce, guacamole, pico de gallo, tortillas and a jalapeño toreado.

Deep-fried flour tortilla filled with a medley of seafood, typically including shrimp, crab, and scallops, along with sautéed vegetables, enveloped in a creamy sauce.

Three grilled tacos of your choice with cilantro, chopped onions, lime, tomatillo sauce, rice and beans. corn tortillas | chicken | steak | carnitas | al pastor | chorizo con papas

Four taquitos- beef and chicken- served with rice, lettuce, sour cream, guacamole and tomatoes.

Grilled steak cooked in a special ranchera sauce, served with rice, beans and tortillas.

T-bone steak topped with fried onions, served with steamed vegetables and french fries. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

T-bone steak with your choice of ranchero sauce on top or a side salad, served with rice, beans and tortillas. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Three tacos filled with beans, typically accompanied by lettuce, cheese, and a sprinkle of cilantro on a corn tortilla.

Soft tortilla filled with seasoned beans, shredded lettuce, and a hint of cheese.

Soft tacos filled with seasoned beans, shredded lettuce, and a light drizzle of sauce.

Beef s-taco typically includes seasoned beef in a soft tortilla, garnished with lettuce, cheese, and a hint of cilantro.

Three tacos filled with seasoned beef, typically includes a blend of lettuce and cheese, served on soft tortillas.

Seasoned ground beef in a corn tortilla, typically includes onions, cilantro, and salsa.

Three beef tacos served in soft tortillas, typically includes seasoned beef topped with lettuce, cheese, and a blend of fresh salsas.

Shredded chicken served in a soft tortilla, typically includes cilantro and onions.

Three tacos filled with chicken, typically accompanied by cilantro and onions, served on corn tortillas.

Chicken, typically accompanied by cilantro and onions, served in a corn tortilla.

Chicken tacos, served as a trio, typically include shredded chicken, topped with lettuce, cheese, and a dollop of sour cream, nestled in a soft tortilla.

Shredded beef served in a taco shell, typically accompanied by lettuce and cheese.

Shredded beef tacos, typically includes lettuce, cheese, and tomatoes, served in a trio.

Shredded beef served in a corn tortilla, typically includes lettuce and a blend of cheeses.

Typically includes shredded beef served in a corn tortilla, often topped with lettuce, tomatoes, and cheese.

A combination of a bean tostada, a cheese enchilada, and typically includes a side of refried beans and Mexican rice.

A bean burrito, cheese quesadilla, and chalupa, typically assembled with a variety of vegetables.

A selection of mixed vegetables, typically includes beans, cheese, and a variety of fresh vegetables, assembled in a traditional Mexican style.

A medley of vegetables, typically includes beans and cheese, wrapped in a burrito, paired with a cheese enchilada and a quesadilla.

Vege f typically includes a variety of grilled or sautéed vegetables wrapped in a soft tortilla, accompanied by cheese and a blend of Mexican spices.

A selection of grilled and seasoned vegetables, typically includes bell peppers, onions, mushrooms, and tomatoes, served with a side of rice.

A medley of sautéed vegetables, typically includes onions, bell peppers, zucchini, squash, and mushrooms, served with a side of cheese sauce.