La Fiesta Mexican Bar And Grill Menu

Chicken wings served with choice of wing sauce: BBQ, buffalo, mango habanero, or plain. Sauce available on the side.

Shredded chicken and Mexican rice in a rich broth, garnished with pico de gallo, avocado, and crispy tortilla strips.

Nachos topped with fajitas-style options: beef, mixed, or shredded beef, served with traditional accompaniments.

An assortment of nachos, quesadillas, taquitos, and flautas, typically includes guacamole and sour cream.

A creamy blend of melted cheeses, typically served as a smooth dip for tortilla chips.

A blend of smoky chipotle sauce, likely paired with a unique ingredient or preparation method not specified, serving as a distinctive appetizer.

Avocado, onions, cilantro, and tomatoes typically make up this guacamole dip, often served with corn chips.

Corn tortilla chips topped with melted cheese and choice of beef, mixed, or shredded beef.

Tortilla chips topped with a hearty mix of ground beef, shredded chicken, and beans, generously covered with cheese, lettuce, tomatoes, and a dollop of sour cream.

Traditional melted cheese served with chorizo and warm flour tortillas.

Smoked chipotle peppers blended into a creamy dip, typically includes a hint of garlic and served with freshly fried tortilla chips.

Avocado mashed with cilantro, onions, tomatoes, and jalapeños, served as a dip.

Breaded chicken tenders served alongside crispy french fries, typically accompanied by a selection of dipping sauces.

Refried beans wrapped in two flour tortillas, typically includes a topping of burrito sauce and melted cheese.

Shredded beef, onions, bell peppers, and tomatoes wrapped in a flour tortilla.

Shredded beef, typically mixed with onions and bell peppers, wrapped in a soft flour tortilla.

California burrito with choice of chicken, beef mix or shredded beef.

Stuffed with choice of fajitas - chicken, pork, shrimp, steak, mix, or Texan, wrapped in a soft tortilla.

Chipotle burrito with options of beef, mixed, or shredded beef filling.

Two burritos, one filled with chicken and beans, the other with beef and beans, both topped with lettuce, tomatoes, and sour cream.

Choice of beef, mixed, or shredded beef, wrapped in a large tortilla.

Choice of beef or mixed shredded beef, wrapped in a tortilla.

Melted cheese wrapped in a soft flour tortilla, typically includes a savory burrito sauce.

Two cheese burritos wrapped in flour tortillas, often accompanied by a rich burrito sauce.

Shredded chicken, beans, rice, and cheese wrapped in a flour tortilla, typically includes onions and cilantro.

Shredded chicken wrapped in flour tortillas, typically includes rice, beans, cheese, and a mix of onions and cilantro.

Choice of chicken, mix, pork, shrimp, steak, or texan fajitas; served in a traditional burrito wrap.

Shredded beef, onions, and bell peppers wrapped in a flour tortilla, typically includes cheese and tomato.

Shredded beef, typically mixed with onions, bell peppers, and tomatoes, wrapped in a flour tortilla.

Grilled chicken breast topped with chorizo and a rich cheese sauce.

A platter featuring a variety of items, typically including chicken flautas, cheese quesadillas, and a chicken chimichanga, accompanied by guacamole, rice, and beans.

Grilled chicken breast typically includes a blend of seasonings.

Grilled chicken breast, typically marinated in a blend of citrus and spices, served with rice, beans, and garnished with pico de gallo and guacamole.

Grilled chicken strips sautéed with onions and mushrooms, generously topped with a smoky chipotle sauce.

Chicken breast sautéed with green peppers and onions, enveloped in a creamy sauce, typically includes mushrooms.

A simple and appealing dish consisting of a small beef burrito accompanied by a side of rice and beans.

A child-sized serving of a dish, typically including a simple combination of ingredients appealing to younger tastes.

Child D typically includes a simple, kid-friendly Mexican dish, possibly featuring a small portion of meat, rice, and beans, tailored to suit a child's palate.

A simple, kid-friendly dish typically consisting of a small portion of mild flavors and easy-to-eat ingredients, catering to younger palates.

Miniature flour tortillas filled with ground beef, typically includes a side of rice and beans.

Selection of beef, mixed, or shredded beef, tailored for younger guests.

A simple, kid-friendly plate featuring a hamburger, typically served with fries.

A simple yet delightful combination of Mexican flavors tailored for children, typically consisting of a small portion of rice and beans.

A smaller portion of tender grilled chicken, typically served with a side of rice and gently topped with a savory cheese sauce.

Combo 2 typically includes a selection of Mexican favorites such as tacos, enchiladas, or burritos, accompanied by sides like rice and beans.

Includes a selection of traditional Mexican dishes, such as a quesadilla, taco, and enchilada, accompanied by sides like rice and beans.

Combo 4 typically includes a selection of traditional Mexican favorites, such as a taco, enchilada, and possibly a chile relleno, accompanied by sides of rice and beans.

Combo 5 typically includes a selection of traditional Mexican items such as enchiladas, burritos, and quesadillas, accompanied by sides like rice and beans.

Combo 6 typically includes a selection of an enchilada, taco, accompanied by sides of rice and beans.

Combo 7 typically includes one enchilada and one chile relleno, accompanied by rice and beans.

A sponge cake infused with rich chocolate, typically includes a moist texture and a deep chocolate flavor throughout.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth, caramel-topped custard, a classic delight.

Crispy Coated, Soft-Centered Ice Cream Delight

Golden fried pastry dusted with cinnamon sugar

Cheesecake encased in a pastry tortilla, deep-fried until golden and finished with a dusting of cinnamon and sugar.

Bean enchiladas wrapped in corn tortillas, typically includes a rich blend of beans topped with red enchilada sauce and a generous layer of melted cheese.

Shredded beef wrapped in a corn tortilla, typically includes enchilada sauce, lettuce, and cheese.

Three corn tortillas filled with seasoned beef, typically includes a blend of cheeses and is generously covered in a traditional enchilada sauce.

Corn tortilla filled with a blend of cheeses, typically topped with enchilada sauce.

Three corn tortillas filled with a blend of cheeses, typically smothered in a traditional enchilada sauce and topped with more cheese.

A corn tortilla enveloping seasoned chicken, typically smothered in a rich enchilada sauce and blanketed with cheese.

Three corn tortillas filled with seasoned chicken, typically accompanied by a blend of cheeses and topped with a traditional enchilada sauce.

Corn tortillas filled with your choice of filling, topped with a rich ranchero sauce and melted cheese, typically accompanied by lettuce, tomatoes, and sour cream.

Four corn tortillas filled with beef, chicken, cheese, and beans, topped with enchilada sauce, lettuce, tomato, and sour cream.

Enchiladas tapatias typically consist of a variety of fillings such as beef, chicken, cheese, and pork, each enclosed in corn tortillas. They are garnished with lettuce, sour cream, and tomatoes.

Corn tortillas filled with chicken, smothered in a tangy tomatillo salsa, and typically includes a sprinkle of queso fresco.

Corn tortillas filled with a mix of shrimp, crab, and scallops, typically includes onions and tomatoes, topped with cheese and a creamy sauce.

Corn tortilla filled with shredded beef, typically includes a topping of enchilada sauce and cheese.

Three corn tortillas filled with shredded beef, typically includes a blend of spices and is topped with enchilada sauce and cheese.

Assorted meats including chicken, pork, steak, shrimp, or mixed options, served fajita style. Option for Texan mix available.

Grilled chicken, steak, and bacon, typically includes onions, bell peppers, and cheese, served with a side of tortillas.

A vibrant mix of marinated steak, chicken, and shrimp, sautéed with a medley of onions, bell peppers, and other seasonal vegetables, typically served sizzling.

Sizzling fajitas with choice of chicken, pork, shrimp, steak, mix, or Texan style. Served with vibrant tropical salsa.

Grilled shrimp sautéed with onions and bell peppers, typically served on a sizzling plate.

Grilled shrimp served with sautéed onions, bell peppers, and typically includes tomatoes.

Grilled steak, chicken, and shrimp typically served with sautéed bell peppers and onions.

Grilled steak, chicken, and shrimp, typically includes bell peppers and onions.

Slow-cooked and tender pork, typically served with a side of rice, beans, and accompanied by tortillas.

Crispy chimichanga with choice of fried or soft beef/chicken, encased in a golden tortilla.

Enchiladas verdes typically consist of corn tortillas filled with chicken, smothered in a tangy tomatillo sauce, and garnished with cheese, often accompanied by rice and beans.

Burrito filled with choice of fajitas: chicken, mix, pork, shrimp, steak, or Texan.

Sizzling platter of chicken, mix, pork, shrimp, steak, or Texan-style fajitas.erved with tortillas, guacamole, salsa, and sour cream.

Sautéed chicken, mix, pork, shrimp, steak, or texan selection served with onions, peppers, and cheese in a soft tortilla.

Mixed greens topped with choice of chicken, pork, shrimp, steak, or Texan-style fajitas. Served with traditional Mexican garnishes.

Huevos rancheros served your way: either with mix-ins like bacon, chorizo, ham, or prepared "a la Mexicana" style.

Chicken strips cooked in a creamy sauce, often accompanied by green peppers, onions, and mushrooms.

Deluxe quesito with beef, mix, or shredded beef options, served with Mexican lunch accompaniments.

A combination platter featuring a selection of traditional Mexican favorites, typically includes a chile relleno, a taco, accompanied by refried beans and a guacamole salad.

Typically includes a variety of Mexican dishes selected for a balanced and satisfying lunch experience.

A combination typically featuring a selection of Mexican favorites, often including items like enchiladas, tacos, and burritos, served alongside rice and beans.

Lunch #4 typically includes a chile relleno, a ground beef taco, accompanied by sides of rice and beans.

Lunch #5 typically includes a combination of Mexican favorites such as a burrito, taco, and a side of rice, often accompanied by traditional garnishes.

Lunch #6 typically includes a combination of a cheese quesadilla, a bean chalupa, and a serving of rice, following the structure of similar dishes.

Lunch #7 typically includes a combination of a meat-based item such as a quesadilla or burrito, accompanied by Mexican rice and possibly a side of beans or salad.

Taco salad with a choice of beef, mixed, or shredded beef topping, served in a crispy bowl.

Two grilled flour tortillas filled with seasoned beef and melted cheese, offering a simple yet satisfying taste.

A grilled flour tortilla filled with a generous amount of melted cheese.

Grilled flour tortilla filled with shredded chicken and cheese, typically includes a blend of Mexican cheeses.

Grilled flour tortillas filled with shredded chicken and cheese, typically served in pairs.

Flour tortilla filled with spicy Mexican chorizo and melted cheese.

Two quesadillas filled with chorizo, typically served in a flour tortilla with melted cheese.

Fajita quesadilla with choice of chicken, mix, pork, shrimp, steak, or texan in a toasted tortilla.

Grilled flour tortilla stuffed with grilled chicken and shredded cheese.

Grilled flour tortillas filled with grilled chicken and shredded cheese.

Grilled flour tortilla filled with seasoned steak and melted cheese.

Two flour tortillas filled with grilled steak and a blend of melted cheeses, typically accompanied by a selection of traditional Mexican toppings.

Grilled flour tortilla filled with a savory blend of mushrooms and melted cheese.

Two quesadillas filled with a blend of mushrooms and cheese, encased in a soft flour tortilla.

Grilled chicken, ham, and pineapple, enveloped in a flour tortilla with melted cheese, capturing the essence of Hawaiian flavors.

Marinated pork and melted cheese in a grilled flour tortilla, typically accompanied by pineapple and onions.

Melted cheese, choice of beef, mix, or shredded beef, in a toasted tortilla.

A flour tortilla filled with spinach and cheese, typically toasted until the cheese is melted.

Two flour tortillas filled with sautéed spinach and a blend of cheeses, typically including cheddar and jack.

A creamy blend of melted cheeses, this 16oz cheese dip is a classic Mexican appetizer, typically served with tortilla chips.

A blend of ripe tomatoes, onions, cilantro, and jalapeños, this salsa offers a fresh and vibrant flavor suitable for complementing a wide array of dishes.

Three shrimp, typically prepared with Mexican spices and served with a side of salsa for added flavor.

A generous 32oz serving of our signature cheese dip, typically includes a harmonious blend of melted cheeses and select spices, served with a side of crispy tortilla chips.

A generous serving of salsa, typically made with a blend of tomatoes, onions, cilantro, and chilies for dipping.

A 4oz serving of salsa, traditionally made with a blend of tomatoes, onions, cilantro, and a variety of peppers to achieve a balanced taste.

Six lightly breaded and fried shrimp, typically accompanied by a dipping sauce.

A blend of tomatoes, onions, cilantro, and serrano chiles, creating a balanced and versatile salsa.

A blend of mixed vegetables including broccoli, carrots, and cauliflower.

Flat, crispy tortilla with refried beans, shredded cheese, lettuce, guacamole, and tomatoes.

Two crispy corn tortillas layered with refried beans, topped with lettuce, tomatoes, and a dollop of guacamole.

A poblano pepper stuffed with cheese, coated in egg batter, and fried. Served with a topping of traditional red sauce.

Three poblano peppers filled with cheese, coated in egg batter, and fried, typically served with a red sauce.

A large serving of freshly made tortilla chips, typically enjoyed for their crisp texture.

Large fresh jalapeños, typically includes a generous portion of whole jalapeños, offering a crisp texture and a spicy kick.

Whole jalapeños, typically filled with cream cheese, coated in breadcrumbs, and deep-fried for a crispy exterior with a creamy, spicy interior.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Chopped onions, typically used to enhance the flavor of various dishes with their crisp texture and pungent aroma.

Handmade thick corn tortilla topped with spicy Mexican chorizo, refried beans, lettuce, tomatoes, and queso fresco, finished with a dollop of sour cream.

Fresh cilantro, typically used to add a bright and citrusy flavor to various dishes, including salads, marinades, and sauces.

Fried pinto beans, typically includes a blend of traditional spices and may be topped with cheese.

Fries served with a blend of traditional Mexican toppings, typically including sour cream, cheese, and a hint of spicy seasoning.

Grilled chicken, typically served with a combination of beans, cheese, and avocado, often accompanied by a side of rice.

Grilled whole onion, typically seasoned to enhance its natural flavors, offering a smoky and slightly sweet taste.

Grilled steak served atop a thick, handmade corn tortilla, typically includes beans, lettuce, and a sprinkle of cheese.

Freshly squeezed lemon and lime juice, sweetened to create a refreshing beverage.

Fresh lettuce, typically served as a simple, refreshing component in various dishes.

Mexican-style rice typically includes tomatoes, onions, and a blend of traditional spices.

Mexican-style rice paired with beans, typically includes a blend of spices for authentic flavor.

Blend of shredded cheddar and Monterey Jack cheese, typically used to add a rich taste to various dishes.

A vibrant blend of roasted tomatillos, onions, cilantro, and jalapeños, creating a tangy and slightly spicy sauce.

A small serving of freshly made tortilla chips, typically fried and lightly salted.

Sliced fresh jalapeños, typically including a crisp texture and a spicy kick.

Jalapeños typically stuffed with a creamy filling, coated in breadcrumbs, and fried until golden.

Tamale traditionally consists of masa or corn-based dough and is usually filled with meats, cheeses, or vegetables, then wrapped in a corn husk and steamed.

Steamed in corn husks, these three tamales are filled with seasoned pork, typically accompanied by a traditional sauce.

Fresh tomatoes, typically served as a simple yet refreshing dish, often accompanied by a light seasoning to enhance their natural flavors.

A single tortilla, typically crafted from corn or flour, and made fresh.

Three traditional, soft tortillas perfect for custom filling.

Grilled chicken served on a bed of mixed greens, typically includes tomatoes, onions, and a sprinkle of cheese.

Grilled shrimp served over a mix of lettuce, tomatoes, onions, and bell peppers, often accompanied by cheese and dressing.

Grilled steak served atop a mix of fresh greens, often accompanied by tomatoes, onions, cucumbers, and shredded cheese, dressed with dressings.

La fiesta salad typically includes a vibrant mix of lettuce, garnished with a selection of fresh vegetables, cheese, and a tangy dressing, embodying the festive spirit of Mexican cuisine.

Taco salad with choice of beef, mixed, or shredded beef atop crisp lettuce, garnished with cheese, tomatoes, and olives.

Shrimp sautéed with a blend of mushrooms and onions, generously coated in a smoky chipotle sauce.

Grilled shrimp paired with sweet pineapple and a selection of vegetables, typically served with a harmonious blend of cheese and a hint of flavors.

Camarones Vallarta typically features sautéed shrimp combined with a variety of vegetables, often including onions, bell peppers, and mushrooms, and is finished with a rich, creamy sauce.

Fresh seafood marinated in citrus juices, herbs and spices

Grilled fish fillet typically includes shrimp, pico de gallo, and cheese, often accompanied by a special sauce.

Crispy tacos filled with tilapia, fresh seafood delight.

Juicy shrimp served with tangy cocktail sauce for dipping.

A savory blend of sautéed seafood, including shrimp and possibly fish, complemented by a rich sauce and served with Mexican rice.

Hominy and chicken in a tangy green tomatillo broth, typically includes shredded cabbage, radishes, avocado, and served with tostadas.

Tender pork simmered in a robust green tomatillo sauce, typically includes onions and a blend of green chilies.

Deep-fried burrito filled with choice of fried or soft beef/chicken, served with salsa and cheese.

La Deliciosa typically includes a variety of Mexican specialties, combining elements such as marinated meats, fresh vegetables, and traditional sauces, all presented in a unique and savory dish.

Molcajete combines grilled steak, chicken, and shrimp with sautéed onions and peppers, typically topped with chorizo and melted cheese, served in a traditional stone bowl.

Deep-fried flour tortilla filled with a medley of seafood, typically includes shrimp, crab, and scallops, along with sautéed vegetables, and topped with a creamy sauce.

Soft tortillas filled with seasoned meat, topped with diced onions and fresh cilantro.

Four corn taquitos, traditionally filled with a mix of beef and chicken, garnished with lettuce, guacamole, tomato, and a dollop of sour cream.

Chunks of beef simmered in a rich red sauce with a blend of Mexican spices, typically accompanied by onions and mild peppers.

Rib-eye steak served with French fries and a fresh green salad.

served with ranchero sauce and a side salad.

Three bean tacos typically include a mix of beans, onions, and cilantro, encased in a soft corn tortilla.

Refried beans, onions, cilantro, and cheese on a corn tortilla, typically includes lettuce.

Refried beans, lettuce, and cheese, typically includes onions and cilantro, served on a corn tortilla.

Seasoned beef served in a soft tortilla, typically includes lettuce and shredded cheese.

Three tacos filled with seasoned beef, typically accompanied by lettuce, cheese, and tomatoes, wrapped in soft tortillas.

Seasoned ground beef in a corn tortilla, typically includes onions, cilantro, and salsa.

Three tacos filled with seasoned beef, typically accompanied by lettuce and cheese, wrapped in soft tortillas.

Corn tortillas filled with tender beef birria, typically includes cheese, onions, and cilantro, served with a side of birria broth for dipping.

Chicken taco with seasoned chicken, typically served on a soft tortilla and garnished with cilantro and onions.

Three tacos filled with seasoned chicken, typically served on corn tortillas and garnished with cilantro and onions.

Chicken, typically served on a corn tortilla, garnished with cilantro and onions.

Chicken tacos, served with a blend of cheese, lettuce, and pico de gallo on a soft tortilla.

Shredded beef served in a taco shell, typically accompanied by lettuce and cheese.

Shredded beef served in three tacos, typically includes lettuce, tomatoes, and cheese, wrapped in a corn tortilla.

Shredded beef served in a corn tortilla, typically includes lettuce and a blend of cheeses.

Shredded beef tacos, typically served with lettuce, tomatoes, and cheese on a soft or hard corn tortilla.

A combination of a bean tostada and a cheese enchilada, typically accompanied by a serving of refried beans.

Comprises a bean burrito, a cheese quesadilla, and a chalupa, typically featuring a mix of beans, cheese, and vegetables.

A combination of assorted vegetables, typically includes beans, cheese, and a blend of traditional Mexican spices, served in various vegetarian-friendly forms.

A selection of mixed vegetables, typically includes beans and cheese, wrapped in a soft tortilla.

A medley of grilled vegetables, typically includes bell peppers, onions, and tomatoes, wrapped in a soft tortilla.

A combination of assorted grilled vegetables, typically includes bell peppers, onions, mushrooms, and tomatoes, served with a side of rice and beans.

A medley of seasonal vegetables, typically includes a combination of onions, bell peppers, zucchini, squash, and mushrooms, served with a cheese dip.

On Side, BBQ, Buffalo, Mango Habanero, or Plain.

Shredded chicken and crispy tortilla strips simmered in a rich broth, typically includes Mexican rice, pico de gallo, avocado, and a blend of cheeses.

Crispy tortilla chips topped with a choice of chicken, beef, mix, or shredded beef.

An assortment of nachos, quesadillas, taquitos, and flautas, typically garnished with guacamole and sour cream.

Melted cheese dip, often prepared with a blend of Mexican cheeses, subtly seasoned.

Smoky chipotle blended into a unique appetizer, typically includes a mix of savory ingredients.

Avocado, tomatoes, onions, and cilantro, mashed together with lime juice for a classic guacamole dip.

Crispy tortilla chips, melted cheese, choice of chicken or beef options.

Tortilla chips layered with ground beef, shredded chicken, and beans, then topped with cheese, lettuce, tomatoes, and sour cream.

Traditional melted cheese served with chorizo and warm flour tortillas.

Smooth melted cheese, often accompanied by a hint of jalapeños, creating a simple yet classic appetizer experience.

Smoked chipotle peppers typically blended into a savory appetizer, incorporating a mix of ingredients for a rich, smoky flavor.

Mashed avocados, typically includes tomatoes, onions, cilantro, and lime juice.

House-breaded chicken tenders served alongside golden French fries, typically accompanied by a selection of dipping sauces.

Refried beans encased in two flour tortillas, typically accompanied by a special burrito sauce.

Shredded beef, typically simmered with onions, bell peppers, and tomatoes, wrapped in a soft flour tortilla.

Shredded beef wrapped in flour tortillas, typically includes bell peppers, onions, and tomatoes.

Filled with your choice of chicken, beef, or shredded beef.

Grilled flour tortilla filled with fajitas—choice of chicken, mix, pork, shrimp, steak, or Texan blend.

Spicy burrito with chipotle sauce; choice of Beef, Mix, or Shredded Beef.

Two burritos, one filled with chicken and beans, the other with beef and beans, both generously topped with lettuce, tomatoes, and sour cream.

Flour tortilla filled with choice of chicken, beef, mixed meats, or shredded beef, beans, rice, cheese.

Bursting with chicken or beef, including options like mixed or shredded beef.

Melted cheese wrapped in a soft flour tortilla, typically includes a savory burrito sauce.

Two flour tortillas filled with melted shredded cheese, typically served with a savory burrito sauce.

Shredded chicken, beans, rice, and cheese wrapped in a flour tortilla, typically includes onions and cilantro.

Chicken and beans wrapped in a flour tortilla, typically includes rice, cheese, and a blend of vegetables.

Filled with chicken, mix of meats, pork, shrimp, steak, or Texan-style fajitas.

Shredded beef wrapped in a flour tortilla, typically includes onions, bell peppers, and tomatoes.

Shredded beef, bell peppers, onions, and tomatoes, wrapped in a flour tortilla.

Grilled chicken breast topped with chorizo and melted cheese, often accompanied by a rich cheese sauce.

Cinco de Mayo typically features a combination of chicken and other ingredients such as shrimp, beef, and guacamole, often accompanied by rice, beans, and tortillas.

Grilled chicken breast, typically includes a blend of herbs and spices.

Grilled chicken breast typically marinated in a blend of citrus and achiote, served with a side of rice, beans, and garnished with grilled onions and cheese sauce.

Grilled chicken strips sautéed with a smoky chipotle sauce, typically accompanied by rice and beans.

Chicken breast sautéed with onions and green peppers, enveloped in a creamy sauce.

A flour tortilla filled with a blend of cheeses, served alongside rice and beans.

Child c typically includes a selection of kid-friendly Mexican favorites, arranged in a smaller portion suitable for children.

A child-sized portion featuring a simple yet appealing dish, typically consisting of ingredients well-liked by children, served in a manner suitable for their tastes.

Child's plate featuring a smaller portion of enchiladas, typically accompanied by rice and beans.

Mini chicken fajitas typically include grilled chicken strips, bell peppers, and onions, served on a small tortilla.

Choice of Chicken, Beef, Mixed, or Shredded Beef.

Typically includes a small portion suitable for children, often paired with mild ingredients to cater to their palate.

A simple yet satisfying meal featuring a cheese quesadilla, accompanied by rice and beans, tailored for children's palates.

A simple, kid-friendly dish typically consisting of a main item paired with a mild side to cater to young palates.

Combo 2 typically includes a selection of classic Mexican dishes such as tacos, enchiladas, or tamales, accompanied by sides like rice and beans.

Combo 3 typically includes a selection of Mexican favorites, such as a combination of tacos, enchiladas, or burritos, accompanied by traditional sides like rice and beans.

Combo 4 typically includes a selection of Mexican favorites, such as a taco, enchilada, and possibly a side of rice or beans, reflecting a blend of flavors and textures.

Combo 5 includes a selection of Mexican favorites, featuring a mix of enchiladas, tacos, and typically accompanied by rice and beans.

A selection featuring one enchilada and one taco, accompanied by a serving of rice and beans.

Combo 7 typically includes one enchilada, one chile relleno, accompanied by rice and beans.

A sponge cake infused with rich chocolate, typically layered with a smooth chocolate filling for a deeply satisfying chocolate experience.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth, caramel-topped custard, a classic delight.

Crispy Coated, Soft-Centered Ice Cream Delight

Golden fried pastry dusted with cinnamon sugar

Creamy cheesecake encased in a pastry tortilla, deep-fried and dusted with cinnamon sugar.

Three corn tortillas filled with beans, topped with red enchilada sauce and a blend of cheeses.

Shredded beef wrapped in a corn tortilla, typically includes enchilada sauce, cheese, and a blend of onions and bell peppers.

Three beef enchiladas filled with seasoned beef, typically includes onions and bell peppers, topped with red enchilada sauce and cheese.

A single corn tortilla filled with a blend of cheeses, typically smothered in traditional enchilada sauce.

Corn tortillas filled with a blend of cheeses, typically smothered in a rich enchilada sauce and generously topped with more cheese.

A corn tortilla filled with seasoned chicken, typically includes enchilada sauce and cheese.

Three corn tortillas filled with seasoned chicken, typically smothered in a rich enchilada sauce and topped with melted cheese.

Corn tortillas filled with filling, typically smothered in ranchero sauce and melted cheese, garnished with lettuce, tomatoes, and sour cream.

Four corn tortillas filled with beef, chicken, cheese, and beans, topped with enchilada sauce, cheese, lettuce, tomatoes, and sour cream.

Enchiladas tapatias typically consist of a mix of beef, chicken, cheese, pork, and bean enchiladas, garnished with lettuce, sour cream, and tomatoes.

Corn tortillas filled with chicken, generously covered in a tangy tomatillo salsa, and sprinkled with queso fresco.

Corn tortillas filled with a mix of seafood, typically including shrimp and crab, sautéed with onions and tomatoes, and topped with a creamy sauce and cheese.

Corn tortilla filled with shredded beef, typically includes a topping of enchilada sauce and cheese.

Three corn tortillas filled with shredded beef, typically including onions, bell peppers, and tomatoes, topped with enchilada sauce and cheese.

Assorted fajitas choice of chicken, mix, pork, shrimp, steak, or Texan.

Grilled chicken, steak, and bacon typically includes onions, bell peppers, and cheese, often served with a side of tortillas.

Marinated strips of chicken, steak, and shrimp, sautéed with onions, bell peppers, and tomatoes. Typically includes a blend of festive vegetables.

Tropical fajitas with choice of Chicken, Mix, Pork, Shrimp, Steak, or Texan.

Grilled shrimp sautéed with onions and bell peppers, typically includes tomatoes.

Grilled shrimp sautéed with onions, bell peppers, and tomatoes, typically served on a skillet.

Grilled steak, chicken, and shrimp, typically served with sautéed bell peppers and onions.

Grilled steak, chicken, and shrimp, typically includes bell peppers, onions, and tomatoes.

Slow-cooked pork, typically served with rice, beans, and tortillas, often accompanied by pico de gallo and guacamole.

Choice of beef or chicken, fried or soft, wrapped in a tortilla.

Rolled corn tortillas filled with chicken, covered in a tangy tomatillo sauce, and typically includes cheese.

Chicken, Mix, Pork, Shrimp, Steak, or Texan styles.

Served with a choice of chicken, mix, pork, shrimp, steak, or Texan.

Juicy fajitas with choice of Chicken, Mix, Pork, Shrimp, Steak, or Texan.

Mixed greens, bell peppers, onions, choice of Chicken, Mix, Pork, Shrimp, Steak, or Texan fajitas.

A La Mexicana, Fried Rancheros, or Scrambled with bacon, chorizo, or ham.

Chicken strips cooked in a traditional Mexican sour cream sauce with bell peppers, onions, and mushrooms.

Quesito with your choice of Chicken, Beef, Mix, or Shredded Beef.

A combination of carefully selected dishes, typically featuring a mix of traditional Mexican favorites such as a chile relleno, taco, and served with beans and a guacamole salad.

Typically includes a selection of Mexican specialties, often featuring a combination of meat-filled dishes, rice, and beans.

Lunch Spec #3 typically includes a combination of Mexican favorites such as a burrito, taco, and a side of rice, often accompanied by beans.

Lunch #4 typically includes a chile relleno, a ground beef taco, accompanied by rice and beans.

Lunch #5 typically includes a combination of a burrito, taco, and Mexican rice, often served with a selection of meats and beans.

A combination typically featuring a selection of Mexican specialties, which may include items such as enchiladas, burritos, or quesadillas, accompanied by sides like rice and beans.

Spec #7 typically includes a combination of popular Mexican ingredients, assembled in a unique dish designed for a satisfying lunch experience.

Crisp greens, cheese, beans, choice of Beef, Mix, or Shredded Beef.

Two grilled flour tortillas filled with seasoned beef and melted cheese, typically accompanied by a selection of toppings.

A flour tortilla filled with a blend of melted cheeses, typically served as a simple yet satisfying dish.

Two flour tortillas filled with a generous amount of melted cheese, typically served as a pair.

A toasted flour tortilla filled with shredded chicken and melted cheese, typically includes a blend of Mexican cheeses.

Two flour tortillas filled with chicken and melted cheese, typically includes a blend of Mexican cheeses.

A flour tortilla filled with spicy chorizo and melted cheese, typically includes onions and cilantro.

Flour tortillas filled with spicy chorizo and melted cheese, typically includes two servings.

Chicken, mix, pork, shrimp, steak, or Texan.

Grilled flour tortilla stuffed with grilled chicken and cheese, typically includes a blend of spices.

Grilled flour tortillas filled with grilled chicken and a blend of cheeses.

Grilled flour tortilla typically includes melted cheese and slices of grilled steak.

Two grilled flour tortillas filled with grilled steak and a blend of melted cheeses.

Grilled flour tortilla filled with a blend of cheese and sautéed mushrooms.

Two quesadillas filled with sautéed mushrooms and melted cheese, encased in a flour tortilla.

A quesadilla filled with ham and pineapple, typically includes a blend of cheeses melted inside a flour tortilla.

Marinated pork and cheese in a flour tortilla, typically includes pineapple and onions.

Chicken, beef, or shredded beef fillings.

A flour tortilla filled with sautéed spinach and melted cheese, lightly toasted on a grill.

Two flour tortillas filled with sautéed spinach and melted cheese.

A creamy blend of melted cheeses, typically including a mix of white and yellow varieties, seasoned with traditional spices.

A 16oz serving of our homemade salsa, crafted with a blend of fresh tomatoes, onions, cilantro, and jalapeños, offering a classic taste suitable for complementing any dish.

Three shrimp, typically prepared with a blend of Mexican spices and grilled to perfection, served with a side of salsa for dipping.

A generous 32oz serving of our signature cheese dip, typically includes a creamy blend of select cheeses and a hint of spices for a smooth texture and rich taste.

House-made salsa, typically includes a blend of tomatoes, onions, cilantro, and a variety of chiles to achieve a balanced flavor.

House-made salsa combining fresh tomatoes, onions, and cilantro, seasoned with spices.

Fried shrimp, typically served with a side of tangy dipping sauce.

A blend of tomatoes, onions, and cilantro, often accented with a hint of serrano for a balanced taste.

A blend of mixed vegetables including broccoli, carrots, and cauliflower.

A chalupa typically consists of a fried tortilla filled with refried beans, topped with lettuce, tomatoes, and cheese, often garnished with guacamole.

Two crispy corn tortillas traditionally topped with refried beans, cheese, lettuce, and tomatoes.

Poblano pepper typically includes a filling of cheese, coated in egg batter, and fried, often garnished with a savory sauce.

Three poblano peppers filled with cheese, coated in egg batter, and fried, typically served with a red sauce.

A large portion of house-made tortilla chips, typically includes a generous amount for sharing.

Large fresh jalapeños, typically includes a generous serving of whole peppers, offering a crisp and spicy addition to any meal.

Whole jalapenos, typically filled with a creamy cheese, breaded, and deep-fried until golden.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Finely chopped onions, prepared as a versatile topping or ingredient, enhancing the flavors of various dishes with its crisp texture.

A thick, handcrafted corn tortilla topped with savory chorizo, refried beans, shredded lettuce, diced tomatoes, and a dollop of sour cream, finished with a sprinkle of cheese.

Fresh cilantro typically used as a garnish or ingredient to add a citrusy and herbal flavor to various dishes.

Fried pinto beans, typically includes a blend of spices, cooked and mashed to a creamy consistency.

Fries tossed with a blend of spices, typically including ingredients like pico de gallo, guacamole, and sour cream, garnished with cheese.

Grilled chicken typically accompanied by a selection of beans, rice, and a garnish of fresh avocado, all brought together with a sprinkle of queso fresco.

Whole onion, grilled, often accompanied by a blend of Mexican spices to enhance its natural sweetness and smoky flavor.

Grilled steak, typically served over a sope, a thick corn tortilla, garnished with beans, lettuce, cheese, and avocado.

Freshly squeezed lemon and lime juice, sweetened to taste, creating a refreshing beverage.

Lettuce served as a simple, yet versatile base for various toppings and dressings, commonly found in salads and other Mexican dishes.

Mexican rice typically includes a blend of tomatoes, onions, and traditional spices, simmered to create a savory accompaniment.

Mexican-style rice paired with seasoned beans, a harmonious blend inspired by traditional recipes.

A mix of cheddar and Monterey Jack, commonly used to enhance the flavor of Mexican dishes.

A blend of roasted tomatillos, onions, cilantro, and jalapeños, creating a tangy and slightly spicy sauce.

A small serving of freshly prepared corn tortilla chips, typically fried and lightly salted.

Fresh jalapeños, typically served in a small portion, offering a spicy addition to dishes.

Whole jalapeños, typically includes a filling of cream cheese, coated in breadcrumbs and fried until golden.

A traditional Mexican condiment, typically served to complement a variety of dishes with its creamy texture and tangy taste.

Tamale typically includes a filling, often pork or chicken, wrapped in masa dough and steamed in a corn husk.

Three tamales, each steamed in a corn husk, filled with seasoned meat, typically accompanied by a traditional sauce.

Fresh tomatoes, typically served as a vibrant and refreshing addition, complementing a variety of dishes with their natural sweetness and slight acidity.

A single tortilla, traditionally crafted from corn or wheat flour, serving as a versatile base for various dishes.

Three traditional, soft tortillas perfect for custom filling.

Grilled chicken atop mixed greens, often accompanied by tomatoes, onions, and cheese, dressed with vinaigrette.

Grilled shrimp served atop a mix of fresh lettuce, tomatoes, onions, and bell peppers, often finished with a sprinkle of cheese.

Grilled steak served atop a blend of fresh greens, typically accompanied by tomatoes, onions, and a sprinkle of cheese, dressed with dressings.

Grilled chicken, typically includes lettuce, mango, avocado, and a variety of fresh vegetables, garnished with cheese.

Crisp lettuce, tomatoes, cheese, with choice of beef, mixed beef, or shredded beef.

Shrimp sautéed with mushrooms, often accompanied by a rich, smoky chipotle sauce.

Grilled shrimp paired with sweet pineapple and a blend of savory vegetables, typically served with a creamy cheese sauce.

Shrimp sautéed with a blend of vegetables, typically including onions, bell peppers, and tomatoes, generously topped with melted cheese.

Fresh seafood marinated in citrus juices, herbs and spices

Grilled fish fillet typically includes shrimp, scallops, and calamari, complemented by a special sauce and melted cheese.

Fresh seafood tacos with tender talapia fillings.

Juicy shrimp served with tangy cocktail sauce for dipping.

A combination of sautéed seafood, typically including shrimp and fish, cooked with onions, bell peppers, and tomatoes. Served over Mexican rice and topped with cheese.

Hominy and shredded chicken simmered in a vibrant tomatillo and green chili broth, traditionally garnished with radishes, lettuce, and onion. Served with tostadas.

Tender pork simmered in a vibrant green tomatillo sauce with hints of onion and cilantro.

Crispy or soft tortilla filled with beef or chicken.

La Deliciosa typically includes a combination of specially selected ingredients, creating a unique dish that highlights the flavors of Mexican cuisine.

A molcajete combines marinated steak, chicken, shrimp, and chorizo with grilled cactus and onions, served in a traditional stone bowl with a special sauce.

A seafood chimichanga, deep-fried to a golden brown, filled with a medley of shrimp, crab, and possibly scallops, accompanied by sautéed vegetables, and draped in a creamy sauce.

Soft corn tortillas filled with seasoned meat, topped with chopped onions and fresh cilantro.

Fried corn taquitos, typically two filled with beef and two with chicken, garnished with lettuce, guacamole, and sour cream.

Chunks of beef simmered in a rich, red sauce typically including tomatoes, onions, and mild peppers, seasoned with a blend of Mexican spices.

Steak Americano typically includes a rib-eye steak served alongside french fries and a fresh green salad.

Ranchero-style steak with tangy ranchero sauce, served alongside a fresh salad.

Three soft corn tortillas filled with seasoned whole beans, typically includes fresh lettuce, grated cheese, and a hint of cilantro.

Refried beans, onions, and cilantro wrapped in a corn tortilla, typically includes cheese and lettuce.

Bean tacos, served with a blend of onions, cilantro, and cheese, wrapped in a corn tortilla.

Seasoned beef in a soft tortilla, typically garnished with cilantro and onions.

Three tacos filled with seasoned beef, typically served in soft tortillas and accompanied by a selection of toppings such as lettuce, cheese, and tomatoes.

Ground beef in a tortilla, typically includes salsa, onions, and cilantro.

Three beef tacos served in soft tortillas, typically accompanied by a blend of fresh lettuce, diced tomatoes, and shredded cheese.

Slow-cooked, tender beef marinated in a blend of spices, served in corn tortillas with melted cheese, finely chopped onions, cilantro, and a side of consommé for dipping.

Shredded chicken in a soft tortilla, typically includes onions and cilantro.

Three tacos filled with seasoned chicken, typically served on soft corn tortillas and garnished with cilantro and onions.

Chicken, typically includes cilantro and onions, served in a corn tortilla.

Three tacos filled with seasoned chicken, typically served on soft corn tortillas and garnished with cilantro and onions.

Shredded beef encased in a soft taco shell, typically includes lettuce and cheese, with a hint of traditional Mexican spices.

Shred beef s-taco typically includes tender shredded beef in soft tortillas, garnished with lettuce, tomatoes, and cheese.

Shredded beef served in a corn tortilla, typically includes lettuce and a blend of cheeses.

Shredded beef tacos typically come with lettuce, tomatoes, and cheese, encased in a soft or hard corn tortilla.

A selection of mixed vegetables typically includes a bean tostada and a cheese enchilada, accompanied by a serving of refried beans.

A combination of a bean burrito, cheese quesadilla, and a chalupa, typically served with a selection of vegetables.

A selection of mixed vegetables, typically includes beans and cheese, served in various traditional Mexican styles.

Vege e typically includes a variety of mixed vegetables, possibly served in a burrito, quesadilla, or enchilada form, accompanied by traditional Mexican sauces.

A selection of grilled vegetables, typically includes bell peppers, onions, and tomatoes, served with rice and beans.

A selection of grilled and seasoned vegetables, typically includes a variety of peppers, onions, squash, and mushrooms.

A medley of mixed vegetables, typically includes onions, bell peppers, zucchini, mushrooms, and cheese, served in a traditional Mexican style.