La Fiesta Menu

Poblano pepper stuffed with cheese, dipped in egg batter, fried, and topped with ranchero sauce.

Corn tortilla filled with cheese, topped with your choice of red or green enchilada sauce.

Corn tortilla filled with seasoned beef, topped with red enchilada sauce and melted cheese.

Fried corn tortilla topped with seasoned beef, beans, lettuce, tomatoes, cheese, and sour cream.

Fried corn tortilla topped with refried beans, lettuce, tomato, cheese, and sour cream.

24 hot wings with choice of BQQ Sauce, Buffalo Sauce, or Mango Habanero.

Deep-fried chicken wings, typically tossed in a spicy buffalo sauce.

Melted cheese typically mixed with jalapeños and spices, ideal for dipping tortilla chips.

Grilled chicken, steak, and shrimp with fajita vegetables on tortilla chips, topped with lettuce, tomatoes, sour cream, and guacamole.

Flour tortilla filled with melted cheese and marinated steak, typically garnished with guacamole, sour cream, and tomatoes.

Fried corn tortillas stuffed with chicken, topped with sour cream, guacamole, and pico de gallo.

Diced shrimp, cucumber, red onion, tomato, cilantro, and lime on a crispy corn tostada.

Choice of wings with BBQ, Buffalo, or Mango Habanero sauce.

Delicious french fries topped with melted cheese, sour cream, mild or hot sauce and grilled steak (asada).

French fries topped with carne asada, melted cheese, sour cream, guacamole, and pico de gallo.

Melted cheese typically mixed with spices and jalapeños, ideal for dipping tortilla chips.

Breaded and fried chicken strips, typically served with a dipping sauce.

Grilled chicken and steak fajitas with bell peppers, onions, and tomatoes on tortilla chips, topped with lettuce, sour cream, pico de gallo, and avocado slices.

Mashed avocado typically includes tomatoes, onions, cilantro, and lime juice.

Grilled shrimp with onions, bell peppers, and tomatoes in a flour tortilla with melted cheese.

Flour tortilla with melted cheese and seasoned beef, garnished with lettuce, guacamole, sour cream, and tomatoes.

Flour tortilla filled with melted cheese, typically served with sour cream and pico de gallo.

Crispy chips topped with melted cheese, refried beans, guacamole, pico de gallo, sour cream and your choice of: asada or chicken.

Rolled, fried corn tortillas filled with shredded chicken, topped with lettuce, queso fresco, sour cream, and salsa roja.

Steak, potatoes, eggs, and cheese wrapped in a flour tortilla.

Pork, beans, and green chili wrapped in a flour tortilla.

Chorizo, eggs, potatoes, and cheese wrapped in a flour tortilla.

Eggs, cheese, potatoes, sausage, and bacon wrapped in a flour tortilla.

Ham, tomato, onions, eggs, potatoes, and cheese wrapped in a flour tortilla.

Lomo pork chop, eggs, potatoes, and cheese in a flour tortilla.

Shredded beef, eggs, bell peppers, onions, and tomatoes wrapped in a flour tortilla.

Scrambled eggs, onions, tomatoes, jalapeños, beans, and cheese wrapped in a flour tortilla.

Ham, bacon, eggs, potatoes, and cheese.

Sausage, scrambled eggs, potatoes, and cheese wrapped in a flour tortilla.

Burrito with bacon, ham, chorizo, potatoes, eggs, and cheese.

Scrambled eggs, salsa, and cheese wrapped in a flour tortilla.

Scrambled eggs, ham, beans, cheese, and sour cream.

Scrambled eggs with your choice of ham, chorizo, or refried beans, often accompanied by mushrooms, rajas, or chile verde pork.

Scrambled eggs with tender steak, typically accompanied by beans, rice, and tortillas.

Fried eggs served on corn tortillas with refried beans, topped with salsa ranchera and queso fresco.

Flour tortilla filled with your choice of meat, rice, beans, and cheese, topped with a zesty sauce and melted cheese.

Steamed corn dough filled with your choice of ingredients, wrapped in a corn husk.

A large burrito filled with grilled beef, rice, beans, lettuce, pico de gallo, sour cream, guacamole, and shredded cheese, wrapped in a flour tortilla.

Grilled chicken, rice, beans, lettuce, tomato, cheese, guacamole, and sour cream wrapped in a large flour tortilla.

Rice, beans, lettuce, tomato, onion, cilantro, sour cream, cheese, avocado, and salsa in a flour tortilla.

Grilled steak, chicken, and chorizo wrapped in a flour tortilla, topped with green, red, and cheese sauce.

Refried beans and shredded cheddar cheese wrapped in a flour tortilla.

Grilled chicken and chorizo burrito, filled with rice and beans, topped with cheese dip, ranchero sauce, pico de gallo, and sour cream.

Grilled steak, rice, beans, lettuce, pico de gallo, and sour cream wrapped in a flour tortilla.

Shredded barbacoa beef, rice, beans, lettuce, pico de gallo, sour cream, and avocado wrapped in a flour tortilla.

Carne asada, french fries, guacamole, pico de gallo, and cheese in a flour tortilla.

Slow-cooked pork carnitas wrapped in a flour tortilla with rice, beans, and cheese. Topped with tomatillo sauce, sour cream, and guacamole.

Grilled chicken, rice, beans, and peppers in a flour tortilla, topped with creamy chipotle cheese sauce, pico de gallo, and sour cream.

Marinated pork with pineapple, rice, beans, cilantro, and onion wrapped in a flour tortilla.

Grilled chicken with rice, beans, cheese, pico de gallo, and sour cream, wrapped in a flour tortilla.

Stuffed pepper with cheese, rice, beans, enchilada sauce, and lettuce.

Ground beef enchilada, chicken tamale, rice, and beans.

Ground beef enchilada, chile poblano, rice, and beans.

Ground beef taco, cheese enchilada, tostada, and chile con queso.

One ground beef taco, one cheese enchilada, one tostada, and one flauta.

Beef taco, two beef enchiladas, and Spanish rice.

One beef taco, one beef enchilada, and a bean tostada.

One beef enchilada, one beef taco, one chile relleno, rice, and beans.

One taco, one enchilada, and one tostada typically with beef and cheese.

One beef enchilada, one cheese enchilada, rice, and beans.

Vanilla ice cream rolled in crispy flakes and deep-fried, topped with chocolate syrup, caramel, and whipped cream.

Medium-sized traditional Mexican drink, typically featuring flavors like horchata, jamaica, melon, or pineapple.

Quench your thirst with a refreshing bottle of pure water.

Mexican beer typically served in a glass bottle.

Typically includes popular Mexican beer brands like Corona, Modelo, and Tecate in a convenient can.

A small-sized classic cola with a balanced sweet and fizzy taste.

A bucket typically filled with six bottles of beer, perfect for sharing.

Traditional Mexican drink typically made with blended fresh fruits and water, sweetened with natural cane sugar.

Typically includes flavors like lime, mandarin, guava, pineapple, and tamarind. A traditional Mexican soda known for its vibrant and fruity taste.

Mineral water typically mixed with lime, salt, and a blend of savory sauces.

Imported pineapple nectar from Mexico, typically includes real pineapple for a naturally sweet and tropical drink.

Typically includes options like Coca-Cola, Diet Coke, Sprite, or Dr. Pepper.

Mexican sodas typically include Coca-Cola, Fanta, Jarritos, Sidral, and Sangría, often sweetened with cane sugar and served in glass bottles.

Handmade corn patty filled with pork in red sauce, beans, cheese, lettuce, and sour cream.

Gordita filled with pork in green chile sauce, typically includes beans, cheese, lettuce, tomato, and sour cream.

Grilled chicken, handmade corn gordita, topped with lettuce, tomato, sour cream, and queso fresco.

Shredded beef, beans, lettuce, tomato, sour cream, and queso fresco in a handmade corn pocket shell.

Shredded beef marinated in green hot sauce, served in a handmade corn pocket shell.

Handmade corn gordita filled with refried beans, topped with lettuce, Mexican sour cream, and powdered cheese.

Marinated pork with pineapple, beans, lettuce, tomato, cheese, and sour cream in a handmade corn pocket shell.

Strips of poblano peppers with melted cheese in a handmade corn gordita.

Handmade corn gordita filled with pork rinds in red sauce, beans, cheese, lettuce, and sour cream.

Beef patty topped with crispy bacon, lettuce, tomato, onion, mayo, and ketchup on a bun.

Two beef patties, crispy bacon, American cheese, lettuce, tomato, onion, pickles, mayo, and ketchup on a hamburger bun.

Featuring a beef patty, ham, bacon, lettuce, tomato, avocado, jalapeños, mayonnaise, and cheese on a toasted bun.

Corn masa tamales filled with seasoned pork, wrapped in plantain leaves, and served with red sauce.

A tray of 20 tacos featuring a variety of meats such as chicken, beef, pork, and chorizo, typically garnished with cilantro and onions.

A platter of 30 tacos featuring a variety of meats, typically garnished with onions, cilantro, and salsa.

Grilled steak, bacon, onions, and bell peppers topped with melted cheese and avocado slices.

Grilled pork ribs typically served with Mexican spices.

Grilled chicken, shrimp, steak, and chorizo with cactus, onions, queso fresco, and molcajete sauce served in a volcanic stone bowl.

A selection of fresh tortillas, typically including a variety of flour and corn options.

Grilled chicken breast typically served with rice, beans, guacamole, and tortillas.

A festive ring of 30 tacos, typically featuring a mix of steak, chicken, and pastor, served with limes, cilantro, onions, and salsa.

A ring of 12 tacos typically filled with a variety of meats like steak, chicken, and pork, served with limes, cilantro, and salsa.

20 tacos featuring a mix of birria, steak, chicken, and al pastor, typically served with jalapeño poppers.

Fresh corn masa filled with seasoned pork, steamed in a corn husk.

Slow-cooked pork carnitas, typically accompanied by handmade tortillas, salsa, onions, cilantro, and lime.

Marinated pork typically includes tortillas, onion, cilantro, and lime.

Grilled carne asada by the pound. Typically includes tortillas and guacamole.

Shrimp marinated in lime juice with serrano peppers, onions, and cucumber in a green sauce.

Shrimp sautéed with mushrooms and onions in a creamy chipotle sauce.

Shrimp sautéed with jalapeño peppers, typically accompanied by onions and mushrooms.

Shrimp sautéed in garlic butter, typically with mushrooms and onions.

Shrimp sautéed with mushrooms and onions in a creamy parmesan sauce.

Breaded fried shrimp, typically served with rice and salad.

Shrimp sautéed with garlic and spices, typically including tomatoes, onions, and peppers.

Shrimp sautéed in a spicy chile de arbol sauce.

Shrimp sautéed with onions, bell peppers, and tomatoes in a ranchero sauce.

Shrimp cocktail typically includes diced tomatoes, onions, cilantro, avocado, and cucumber in a zesty tomato sauce.

Grilled shrimp sautéed with bell peppers, onions, and tomatoes, typically served with rice, beans, guacamole, sour cream, and tortillas.

Marinated mixed octopus, fish, and shrimp in a touch of rocotto pepper sauce, mango, cilantro, fresh lime juice, and arequipa onions.

Breaded fish fillet, typically served with rice and salad.

Fish fillet cooked with chopped onions, jalapeños, and tomatoes in ranchero sauce.

Grilled fish with cabbage, pico de gallo, and chipotle sauce on a corn tortilla.

Fried tilapia fish topped with ranchero sauce, typically including tomatoes, onions, and bell peppers.

Fried whole tilapia fish covered in spicy diabla sauce.

Whole tilapia fish, deep-fried and typically served with rice, beans, and a small salad.

Fish fillet, shrimp, oysters, octopus, purple onion, cucumber, tomato, cilantro, and jalapeño peppers, marinated in lemon juice and special sauce.

Grilled shrimp tacos typically garnished with cabbage, pico de gallo, and chipotle aioli, served in corn tortillas.

Breaded fish served in a tortilla, typically with cabbage, pico de gallo, and chipotle sauce.

Shrimp marinated in lime juice with tomatoes, onions, cilantro, and avocado, served on a crisp tostada.

Grilled chicken, beef sausage, shrimp, and chorizo.

Cubed pork with potatoes in a spicy red sauce.

Pork simmered in a mild green chili sauce, served with rice and beans.

Fried rolled tortilla filled with ground beef or pulled chicken, served with rice and refried beans.

One chicken, one beef, and one cheese, typically topped with enchilada sauce, melted cheese, lettuce, sour cream, and tomatoes.

Corn tortillas filled with ground beef, topped with yellow cheese dip.

Tortillas filled with cheese, topped with green sauce, lettuce, tomato, avocado, sour cream, and cheese.

Grilled chicken breast sautéed with onions, bell peppers, and tomatoes.

Grilled steak strips sautéed with bell peppers, onions, and tomatoes.

Grilled chicken and beef strips typically combined with bell peppers, onions, and tomatoes.

Platillo con asada, pollo, y camarones en tocino con arozz y frijoles. plate with steak, chicken, and shrimp wrapped in bacon with rice and beans.

A large burrito filled with steak, beans, rice, lettuce, sour cream, tomatoes, cheese, and guacamole.

Corn tortillas filled with cheese, covered in red or green sauce, and typically garnished with sour cream, lettuce, and onions.

Three handmade tortilla tacos filled with cheese and beef barbacoa, typically garnished with cilantro and onion, served with a side of consommé.

Steak sautéed with tomatoes, onions, and jalapeños in a spicy ranchero sauce.

Grilled steak typically served with rice, beans, pico de gallo, and tortillas.

Braised pork with rice, beans, salad, and tortillas.

Masa filled with meat, topped with lettuce, tomato, cheese, and crema.

Three tacos topped with cilantro and onions, served with rice and beans.

Tripes typically served with rice, beans, onions, and tortillas.

Burrito filled with rice, beans, and meat, smothered with green chili and melted cheese, topped with lettuce, pico de gallo, and sour cream.

Large quesadilla filled with meat, typically served with a side of rice, beans, and fresh salsa.

Burrito filled with beans, grilled onions, cheese, and skirt steak, smothered with homestyle chile sauce.

Grilled steak, chicken, and shrimp sautéed with onions, bell peppers, and tomatoes.

Crispy tortillas typically topped with refried beans, shredded meat, lettuce, tomato, onions, avocado, queso fresco, and sour cream.

Grilled beef typically served with onions, cilantro, and limes.

Includes 1 lb of barbacoa, tortillas, onion, cilantro, and salsa.

Includes tortillas, onion, cilantro, and salsa.

Marinated pork with dried chiles, spices, and pineapple.

Typically includes onions, cilantro, and lime.

White rice, poblano peppers, chihuahua cheese, and crema.

Sliced avocado typically served plain, offering a fresh and creamy addition to your meal.

Grilled beef typically includes beans, rice, and grilled onions.

Grilled jalapeños typically paired with grilled onions and a splash of lime.

Freshly fried corn tortilla chips.

Tortilla chips with house-made salsa, typically featuring tomatoes, onions, and peppers.

Mexican-style crema, milder and richer than sour cream, typically includes buttermilk, heavy cream, and a hint of lime.

Crispy, golden fries typically seasoned with house spices.

Stewed black beans typically with onion and poblano pepper.

Guacamole typically made with avocado, onion, jalapeño, lime, and cilantro, served with fresh tortilla chips.

Soft, freshly baked bread, typically served plain or with a touch of butter.

A creamy Mexican cheese dip, typically including a blend of cheeses and chopped jalapeños.

White rice typically cooked with tomatoes, garlic, and onions.

Freshly fried corn tortilla chips, typically homemade daily.

Stewed beans typically include onion, garlic, and Mexican spices.

Mashed avocado typically mixed with chopped tomatoes, onions, cilantro, and lime.

Chopped tomatoes, onions, cilantro, and jalapeño peppers mixed with lime juice and salt.

Smooth and creamy Mexican sour cream, ideal for enhancing your meal.

Handmade corn or flour tortillas.

White rice typically prepared with poblano peppers, chihuahua cheese, and crema.

Shrimp soup with mixed vegetables, cilantro, and onion in a flavorful broth.

Fish soup with vegetables, cilantro, onion, and lime.

Beef soup with potatoes, carrots, corn, zucchini, cabbage, cilantro, and onions.

Fish and shrimp soup with mixed vegetables in a savory broth.

Served with tortillas or bread.

A traditional Mexican soup made with beef tripe and hominy, simmered in a red chili pepper base. Typically garnished with lime, chopped onions, and cilantro.

Chilled seafood soup with shrimp, crab, octopus, and fish chunks, typically accompanied by tomatoes, onions, cilantro, and lime.

Marinated, slow-cooked beef served on corn tortillas, topped with onions and cilantro.

Slow-cooked pork, topped with onions and cilantro, served in a corn tortilla.

Fried pork rinds with green salsa, served on a corn tortilla, topped with onion and cilantro.

Slow-cooked beef tongue, wrapped in a warm corn tortilla, typically topped with fresh cilantro, diced onions, and salsa.

Ground beef taco typically includes lettuce, cheese, and tomato on a hard corn shell.

Marinated pork taco topped with cilantro, onion, and pineapple.

Grilled chicken taco typically topped with cilantro and onions on a corn tortilla.

Beef tripe taco with onions and cilantro on a soft corn tortilla.

Chorizo tacos typically include Mexican sausage, onions, and cilantro on corn tortillas.

Shredded beef, refried beans, lettuce, tomato, avocado, onions, and mayonnaise.

Fried pork, beans, lettuce, tomatoes, onions, avocado, cheese, and mayonnaise on a Mexican sandwich roll.

Chorizo torta with Mexican sausage, refried beans, lettuce, tomato, avocado, onions, mayonnaise, and cheese on a soft roll.

Chorizo torta with beans, lettuce, tomato, mayo, avocado, cheese, and onions.

Ham and cheese on bolillo bread with mayonnaise, refried beans, lettuce, tomato, onion, avocado, and jalapeños.

Breaded steak, ham, chorizo, and cheese, typically with lettuce, tomato, avocado, beans, and mayonnaise.

Lomo (pork loin) torta with lettuce, tomato, onions, avocado, and jalapeños on a bolillo roll.

Lomo torta typically includes pork loin, mayonnaise, beans, tomato, lettuce, onions, jalapeños, and avocado. Combo comes with fries and a drink.

Marinated pork, refried beans, cheese, lettuce, tomato, avocado, mayonnaise, served with fries and a soda.

Carne asada, lettuce, tomato, avocado, mayonnaise, beans, and cheese on a traditional Mexican torta roll.

Shredded beef, mayonnaise, black beans, lettuce, tomato, and avocado.

Braised pork carnitas on a Mexican roll with beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Ham and cheese sandwich with mayonnaise, lettuce, tomato, onion, avocado, and refried beans on traditional Mexican bread.

Marinated pork with pineapple, refried beans, lettuce, tomato, avocado, onions, and jalapeños on a telera roll.

Typically includes breaded chicken, steak, carnitas, bacon, melted cheese, grilled onion, and jalapeño.