Fiamma Pizza Menu

A perennial favorite of NYC pizzerias. Pizza dough, brushed with butter, olive oil, garlic and herbs. Tied in a knot with a sprinkle of parm, romano and mozz. 3 knots. Served with chunky marinara and ranch.

Three house-made pork, beef and chicken meatballs in a fresh red sauce with mozzarella and parmesan cheeses. Served with focaccia toast.

Roasted carrots, parsnips, brussel sprouts and beets with a citrusy balsamic honey glaze and dusting of pistachio. Hot-honey Dijon dressing on the side.

Creamy tomato soup with fennel and serrano finished with basil pesto and a balsamic reduction. Mmm... better than Campbell’s.

We usually have another selection for your enjoyment. Sometimes.

We usually have another selection for your enjoyment. Sometimes.

A dizzying assortment of exotic mixed greens tumbled with our smoked sun dried tomato vinaigrette or our Sudden Valley ranch.

A dizzying assortment of exotic mixed greens tumbled with our smoked sun dried tomato vinaigrette or our Sudden Valley ranch.

Crisp lettuce and shredded Napa Cabbage with our traditional lemon garlic Caesar dressing, brioche croutons and shaved parmesan.

Crisp lettuce and shredded Napa Cabbage with our traditional lemon garlic Caesar dressing, brioche croutons and shaved parmesan.

Classic Chop. Crisp iceberg lettuce (yes, iceberg! It wouldn’t be a chop salad without), grilled chicken, salami, four cheeses (gorgonzola, mozzarella, provolone and white cheddar), tomatoes, garbanzo beans, black olives and pumpkin seeds with white balsamic vinaigrette or our Sudden Valley ranch.

Romaine and shredded Napa Cabbage tumbled with our sesame mustard dressing, topped with sliced grilled chicken breast, carrots, toasted almonds and black sesame seeds.

A dizzying assortment of exotic mixed greens tumbled with our smoked sun dried tomato vinaigrette or our Sudden Valley ranch. Serves 4-5.

Crisp lettuce and shredded Napa Cabbage with our traditional lemon garlic Caesar dressing, brioche croutons and shaved parmesan. Serves 4-5.

Classic Chop. Crisp iceberg lettuce (yes, iceberg! It wouldn’t be a chop salad without), grilled chicken, salami, four cheeses (gorgonzola, mozzarella, provolone and white cheddar), tomatoes, garbanzo beans, black olives and pumpkin seeds with white balsamic vinaigrette or our Sudden Valley ranch. Serves 4-5.

1/2 a grilled cheese sandwich made with Tillamook cheddar on our rosemary focaccia and a cup of our tomato soup.

Our Margherita Pizza 2.0 - Charred grape tomatoes, tangy red sauce, fresh mozzarella and burrata cheeses and torn basil. Finished with grana and a crack of black pepper. Created in 1889 for Queen Margherita of Italy. The red, white, and green of the Tomatoes, Basil and Fresh Mozzarella are the colors of the Italian flag.

Herbed white sauce, white cheddar, provolone, mozzarella, goat cheese, roasted garlic, chives, more garlic, fresh shaved Romano cheese.

A roasted vegetable, tomato and porcini mushroom sauce, topped with Kalamata olives, roasted bell peppers, caramelized onions, shitake and white mushrooms, mozzarella and feta cheese, and fresh rosemary.

A roasted vegetable, tomato and porcini mushroom sauce, topped with Kalamata olives, roasted bell peppers, caramelized onions, shitake and white mushrooms, mozzarella and feta cheese, and fresh rosemary.

Spicy curry roasted veggies* and fresh spinach + the sweet and tangy flavors of our Major Grey style mango chutney. Topped with feta and mozzarella cheeses, and finished with fresh cilantro and sriracha sauce.

Pesto sauce, shrimp, grilled artichoke hearts, mozzarella, parmesan and asiago cheese. Garnished with parsley.

Ken’s Grandpa’s secret recipe for smoked salmon, smoked lightly over hickory. With roasted garlic, roasted red peppers, mozzarella and chèvre cheese, finished with a cilantro-almond-caper pesto.

Rosemary roasted red potatoes, caramelized onions, our house-made fennel Italian sausage with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction.

Rosemary roasted red potatoes and caramelized onions with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction.

Prosciutto, caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.

Caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.

Herbed white sauce with fresh spinach, red peppers, grape tomatoes, marinated & grilled flank steak, Kalamata olives, and feta + mozzarella.

Mo-made lamb sausage, a roasted vegetable, tomato and porcini mushroom sauce, Kalamata olives, roasted bell peppers, caramelized onions, mozzarella and feta cheese, and fresh rosemary.

Yes... we have pepperoni, and oh what good pepperoni it is.

Savory chicken sausage, pepperoni, crispy onions, bbq sauce, chevre cheese, three cheese blend and chives.

Crispy, curly, smokey, spicy, lip smackin’ good PEPPERONI with PINEAPPLE and house pickled JALAPENO peppers.

Our classic pepperoni pizza finished with torn burrata cheese, fresh basil and a healthy drizzle of hot honey.

One of our favorites! Tomato sauce, prosciutto, rosemary, red onion, mozzarella + freshly cracked black pepper.

Sliced Meatballs, tomato sauce, ricotta cheese, parmesan cheese and our three cheese blend. Topped with Castelvetrano olives, crispy onions, olive conserva, basil and chive oil.

A sodium rich, meat lovers’ delight. Thinly sliced prosciutto, pepperoni, sopressata salami + our house-made fennel Italian sausage.

Tomato sauce, smoked ham, sliced pineapple and mozzarella.

Hot Capicola, House made Italian fennel sausage, and sopressata salami with red sauce and our three cheese blend. Finished with oregano, Grana cheese, and locally produced

Pepperoni, Italian sausage, mushrooms, olives, red peppers, onions, tomato sauce and our three cheese blend.

Some like it hot. Spicy tomato sauce, house-made fennel Italian sausage, hot pickled cherry peppers and mozzarella.

Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.

Italian Sausage with Kale alla Vodka Sauce - House-made Italian pork sausage and organic kale with mozzarella, white cheddar and provolone cheeses. Topped with tomato cream vodka sauce and shaved grana cheese.

Our Margherita Pizza 2.0 - Charred grape tomatoes, tangy red sauce, fresh mozzarella and burrata cheeses and torn basil. Finished with grana and a crack of black pepper. Created in 1889 for Queen Margherita of Italy. The red, white, and green of the Tomatoes, Basil and Fresh Mozzarella are the colors of the Italian flag.

Herbed white sauce, white cheddar, provolone, mozzarella, goat cheese, roasted garlic, chives, more garlic, fresh shaved Romano cheese.

A roasted vegetable, tomato and porcini mushroom sauce, topped with Kalamata olives, roasted bell peppers, caramelized onions, shitake and white mushrooms, mozzarella and feta cheese, and fresh rosemary.

A roasted vegetable, tomato and porcini mushroom sauce, topped with Kalamata olives, roasted bell peppers, caramelized onions, shitake and white mushrooms, mozzarella and feta cheese, and fresh rosemary.

Spicy curry roasted veggies* and fresh spinach + the sweet and tangy flavors of our Major Grey style mango chutney. Topped with feta and mozzarella cheeses, and finished with fresh cilantro and sriracha sauce.

Pesto sauce, shrimp, grilled artichoke hearts, mozzarella, parmesan and asiago cheese. Garnished with parsley.

Ken’s Grandpa’s secret recipe for smoked salmon, smoked lightly over hickory. With roasted garlic, roasted red peppers, mozzarella and chèvre cheese, finished with a cilantro-almond-caper pesto.

Rosemary roasted red potatoes and caramelized onions with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction.

Caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.

Rosemary roasted red potatoes, caramelized onions, our house-made fennel Italian sausage with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction.

Prosciutto, caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.

Herbed white sauce with fresh spinach, red peppers, grape tomatoes, marinated & grilled flank steak, Kalamata olives, and feta + mozzarella.

Mo-made lamb sausage, a roasted vegetable, tomato and porcini mushroom sauce, Kalamata olives, roasted bell peppers, caramelized onions, mozzarella and feta cheese, and fresh rosemary.

Yes... we have pepperoni, and oh what good pepperoni it is.

Savory chicken sausage, pepperoni, crispy onions, bbq sauce, chevre cheese, three cheese blend and chives.

Crispy, curly, smokey, spicy, lip smackin’ good PEPPERONI with PINEAPPLE and house pickled JALAPENO peppers.

Our classic pepperoni pizza finished with torn burrata cheese, fresh basil and a healthy drizzle of hot honey.

One of our favorites! Tomato sauce, prosciutto, rosemary, red onion, mozzarella + freshly cracked black pepper.

Sliced Meatballs, tomato sauce, ricotta cheese, parmesan cheese and our three cheese blend. Topped with Castelvetrano olives, crispy onions, olive conserva, basil and chive oil.

A sodium rich, meat lovers’ delight. Thinly sliced prosciutto, pepperoni, sopressata salami + our house-made fennel Italian sausage.

Tomato sauce, smoked ham, sliced pineapple and mozzarella.

Hot Capicola, House made Italian fennel sausage, and sopressata salami with red sauce and our three cheese blend. Finished with oregano, Grana cheese, and locally produced

Pepperoni, Italian sausage, mushrooms, olives, red peppers, onions, tomato sauce and our three cheese blend.

Some like it hot. Spicy tomato sauce, house-made fennel Italian sausage, hot pickled cherry peppers and mozzarella.

Italian Sausage with Kale alla Vodka Sauce - House-made Italian pork sausage and organic kale with mozzarella, white cheddar and provolone cheeses. Topped with tomato cream vodka sauce and shaved grana cheese.

Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.

Want to build your own? We fancy ourselves pizza perfectionists… and you can be too. BYO is perfect for folks who just can’t find what they're craving on our menu of over 25 beautiful pizzas or you have more than a couple of modifications to one of our recipes. Your BYO pizza starts with our award winning crust, choice of sauce and not-so-secret cheese blend (mozzarella, provolone and white cheddar cheeses). We recommend adding no more than 3-4 toppings. Remember, if a little is good, more is not better. Just sayin’.

Our Margherita Pizza 2.0 - Charred grape tomatoes, tangy red sauce, fresh mozzarella and burrata cheeses and torn basil. Finished with grana and a crack of black pepper. Created in 1889 for Queen Margherita of Italy. The red, white, and green of the Tomatoes, Basil and Fresh Mozzarella are the colors of the Italian flag.

Herbed white sauce, white cheddar, provolone, mozzarella, goat cheese, roasted garlic, chives, more garlic, fresh shaved Romano cheese.

A roasted vegetable, tomato and porcini mushroom sauce, topped with Kalamata olives, roasted bell peppers, caramelized onions, shitake and white mushrooms, mozzarella and feta cheese, and fresh rosemary.

A roasted vegetable, tomato and porcini mushroom sauce, topped with Kalamata olives, roasted bell peppers, caramelized onions, shitake and white mushrooms, mozzarella and feta cheese, and fresh rosemary.

Spicy curry roasted veggies* and fresh spinach + the sweet and tangy flavors of our Major Grey style mango chutney. Topped with feta and mozzarella cheeses, and finished with fresh cilantro and sriracha sauce.

Pesto sauce, shrimp, grilled artichoke hearts, mozzarella, parmesan and asiago cheese. Garnished with parsley.

Ken’s Grandpa’s secret recipe for smoked salmon, smoked lightly over hickory. With roasted garlic, roasted red peppers, mozzarella and chèvre cheese, finished with a cilantro-almond-caper pesto.

Rosemary roasted red potatoes and caramelized onions with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction.

Caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.

Rosemary roasted red potatoes, caramelized onions, our house-made fennel Italian sausage with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction.

Prosciutto, caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.

Herbed white sauce with fresh spinach, red peppers, grape tomatoes, marinated & grilled flank steak, Kalamata olives, and feta + mozzarella.

Mo-made lamb sausage, a roasted vegetable, tomato and porcini mushroom sauce, Kalamata olives, roasted bell peppers, caramelized onions, mozzarella and feta cheese, and fresh rosemary.

Yes... we have pepperoni, and oh what good pepperoni it is.

Savory chicken sausage, pepperoni, crispy onions, bbq sauce, chevre cheese, three cheese blend and chives.

Crispy, curly, smokey, spicy, lip smackin’ good PEPPERONI with PINEAPPLE and house pickled JALAPENO peppers.

Our classic pepperoni pizza finished with torn burrata cheese, fresh basil and a healthy drizzle of hot honey.

One of our favorites! Tomato sauce, prosciutto, rosemary, red onion, mozzarella + freshly cracked black pepper.

Sliced Meatballs, tomato sauce, ricotta cheese, parmesan cheese and our three cheese blend. Topped with Castelvetrano olives, crispy onions, olive conserva, basil and chive oil.

A sodium rich, meat lovers’ delight. Thinly sliced prosciutto, pepperoni, sopressata salami + our house-made fennel Italian sausage.

Tomato sauce, smoked ham, sliced pineapple and mozzarella.

Hot Capicola, House made Italian fennel sausage, and sopressata salami with red sauce and our three cheese blend. Finished with oregano, Grana cheese, and locally produced

Pepperoni, Italian sausage, mushrooms, olives, red peppers, onions, tomato sauce and our three cheese blend.

Some like it hot. Spicy tomato sauce, house-made fennel Italian sausage, hot pickled cherry peppers and mozzarella.

Italian Sausage with Kale alla Vodka Sauce - House-made Italian pork sausage and organic kale with mozzarella, white cheddar and provolone cheeses. Topped with tomato cream vodka sauce and shaved grana cheese.

Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.

Want to build your own? We fancy ourselves pizza perfectionists… and you can be too. BYO is perfect for folks who just can’t find what they're craving on our menu of over 25 beautiful pizzas or you have more than a couple of modifications to one of our recipes. Your BYO pizza starts with our award winning crust, choice of sauce and not-so-secret cheese blend (mozzarella, provolone and white cheddar cheeses). We recommend adding no more than 3-4 toppings. Remember, if a little is good, more is not better. Just sayin’.

Penne pasta baked with a bechemel sauce, Raclette Swiss cheese and breadbrumbs in a red hot skillet.

Penne pasta baked with a bechemel sauce, Raclette Swiss cheese and breadbrumbs in a red hot skillet.

Simple green pasta. Bucatini noodles tossed with fresh asparagus and basil pesto. Topped with burrata cheese and fresh basil.

Graham cracker crust filled to the brim with warm gooey chocolate and caramel topped with marshmallows then toasted in our oven.

Custard cheesecake baked basque style topped with seasonal fruit, and whipped cream.

Custard cheesecake baked basque style topped with seasonal fruit, and whipped cream.

Cast iron skillet baked dark chocolate brownie served warm with vanilla bean ice cream, crumbled English toffee, fudge sauce, and a hazelnut tuile cookie.

Freshly Squeezed sanguinello oranges from the coasts of Sicily.

1/2 liter of the good stuff.

Our house-made lemonade infused with fresh rosemary. A recipe we stole from Cafe' Flora in Seattle, and (although they deny it) turns out the stole it from The Herb Farm in Issaquah.

Fragrant and complex. Premium black teas, tropical fruit flavors and a dash of citrus make this iced tea one to rave about.

Our house-made tonic is made with Peruvian red cinchona bark, lemon, lime, bitter orange peel, lemongrass, cardamom, and other spices.

Ginger Beer, as opposed to Ginger Ale, uses a much higher content of ginger; giving it more kick. Our recipe uses over 1 pound of fresh ginger per gallon. Lemon peel, fresh lemon juice, Kafir lime leaves, fresh thyme and cane sugar round out the flavor.