La Fiamma Italian Kitchen Menu

Homemade tomato sauce, fresh mozzarella, smoked ham, and basil

Homemade tomato sauce, mozzarella, caramelized mushrooms, and arugula

Homemade tomato sauce, sausage, pepperoni, bacon, and fresh mozzarella

Grilled chicken, sautéed broccoli, Alfredo sauce, fresh mozzarella, oregano, and EVOO

Homemade tomato sauce, mozzarella, and pepperoni

Diced tomatoes, garlic, mozzarella, and Pecorino cheese

Mozzarella, Pecorino, Gorgonzola, and provolone cheese

Mozzarella, ricotta, roasted garlic, olive oil, and basil

Homemade tomato sauce and mozzarella cheese

Alfredo sauce, mozzarella cheese, bacon, onions, black pepper and fresh basil

Fresh mozzarella, homemade tomato sauce, basil, and EVOO

Homemade tomato sauce, fresh mozzarella, smoked ham, and basil

Homemade tomato sauce, mozzarella, caramelized mushrooms, and arugula

Homemade tomato sauce, sausage, pepperoni, bacon, and fresh mozzarella

Grilled chicken, sautéed broccoli, Alfredo sauce, fresh mozzarella, oregano, and EVOO

Homemade tomato sauce, mozzarella, and pepperoni

Diced tomatoes, garlic, mozzarella, and Pecorino cheese

Mozzarella, Pecorino, Gorgonzola, and provolone cheese

Mozzarella, ricotta, roasted garlic, olive oil, and basil

Alfredo sauce, mozzarella cheese, bacon, onions, black pepper and fresh basil

Thinly sliced steak with peppers, onions, mushrooms, and melted mozzarella cheese

Homemade tomato sauce, ham, and mozzarella

Calzone pizza with ricotta cheese, fresh mozzarella, homemade tomato sauce, and black pepper

A deep-fried calzone with ricotta cheese, smoked ham, basil, and fresh mozzarella

Tender veal cutlets sautéed in a rich lemon-butter sauce with capers, served on top of spaghetti pasta. Garnished with lemon slices.

Lobster-filled ravioli in a creamy sauce, served with asparagus bits, basil, and grape tomatoes, topped with two colossal shrimp.

Pan-seared Bell and Evnas chicken breast topped with fresh avocado halves and melted mozzarella cheese, served on a bed of capellini pasta with a light pesto sauce.

Bucatini pasta tossed with broccoli, spinach, and sun-dried tomatoes in a marinara sauce, topped with a scoop of fresh ricotta cheese.

A smooth dulce de leche cheesecake sits on a graham cracker crust, topped with dulce de leche mousse and chocolate shavings.

Seasoned, floured, and flash-fried. Served with classic marinara or lemon sauce

Hand-kneaded pizza dough brushed with extra virgin olive oil, topped with fresh mozzarella, tomato slices, roasted garlic, oregano, and fresh basil, baked in our wood-burning brick oven

Deep-fried, hand-coated with bread crumbs, béchamel sauce risotto balls filled with meat sauce, ricotta cheese, and fresh mozzarella

Three slices of toasted garlic bread topped with fresh diced tomatoes, garlic, Parmesan, and EVOO

Meant to be shared. An assortment of cured meats, select cheeses paired with olives, pepperoncini, and artichoke hearts

Mussels cooked in white wine, herbs, and garlic or classic marinara sauce. Served with crostini

Fresh sliced tomatoes and fresh mozzarella over a bed of arugula, drizzled with balsamic glaze, and garnished with roasted red peppers

A traditional hearty tomato and vegetable broth soup with beans, pasta, and vegetables

Rustic Italian chicken broth-based soup with spinach and cheese tortellini

Flash fried calamari, bruschetta and fried mozzarella sticks, served with marinara sauce

Homemade pesto sauce, fresh mozzarella cheese, prosciutto di Parma, roasted grape tomatoes, balsamic glaze and fresh basil

Grilled veggie salad served with grilled steak and topped with Gorgonzola cheese

Romaine lettuce tossed with our own Caesar dressing topped with croutons and shaved Pecorino cheese (contains raw eggs)

Romaine lettuce, hard-boiled eggs, bacon, avocado, and grilled chicken topped with Gorgonzola. Served with balsamic vinaigrette

Combination of arugula, kale and romaine greens, pickled red onions and grape tomatoes. Topped with croutons

Romaine lettuce tossed with our own Caesar dressing, topped with croutons and shaved Pecorino cheese. (Contains raw eggs)

Cooked beets, hard boiled eggs, pickled red onions topped over a fresh arugula tossed in our Moscato vinaigrette dressing, topped with crumbled goat cheese and caramelized walnuts

Kale salad with sliced strawberries, caramelized walnuts and red onions

Fresh greens, corn, dates, cranberries, goat cheese and croutons. Served with balsamic vinaigrette

Pan-seared and finished in our marsala wine mushroom sauce. Served with a side of pasta

Pean-seared and sautéed in a lemon wine sauce with capers and artichoke hearts. Served with a side of pasta

Grilled chicken breast topped with fresh mozzarella, roasted cherry tomatoes, fresh basil, and a balsamic reduction over roasted garlic mashed potatoes

Angel hair pasta served with homemade pesto sauce

Traditional spaghetti pasta served with our traditional tomato sauce

Pasta filled with ricotta cheese, topped with your choice of cream, tomato, or pink sauce

Spaghetti pasta served in a rich cream sauce mixed with bacon and onions

Fresh lasagna noodles layered with meat sauce and ricotta cheese topped with mozzarella cheese

Ziti pasta, ricotta cheese, and meat sauce topped with mozzarella cheese and baked to perfection

Penne pasta sautéed with fresh salmon tidbits, asparagus, and sun-dried tomatoes in our béchamel cream sauce

A combination plate of homemade meat lasagna, chicken Parmigiana, and fettuccine Alfredo

Cheese-filled ravioli served with our homemade tomato sauce

Traditional Italian potato dumplings tossed in a creamy tomato vodka sauce

Mild Italian sausages tossed with bell peppers, onions and potatoes with a light marinara sauce

Fresh made ravioli stuffed with braised beef, sautéed with mushrooms in a light Gorgonzola crema sauce, topped with walnut and drizzled with balsamic glaze

Linguini pasta sautéed with clams, white wine, garlic, and fresh herbs in your choice of tomato or garlic sauce

Hand-cut salmon, baked and topped with a lemon sauce and diced tomatoes. Served over seasonal steamed vegetables

Pan-seared red snapper fillet with capers in a white wine sauce over capellini tossed with fresh spinach, EVOO, and garlic

Shrimp, clams, mussels, and scallops with your choice of garlic white wine or red sauce, cooked with our chef's special spices and herbs over linguini pasta

16 oz hand-cut rib-eye steak, grilled to order. Paired with a side of homemade chimichurri sauce

8-10 oz sliced petite tender steak, grilled to order in a veal reduction demi-glaze

Grilled marinated chicken breast

With meat sauce and mozzarella cheese

Tomato sauce and mozzarella cheese

Tomato sauce, mozzarella cheese, and pepperoni

Served with fries

With our homemade tomato sauce

Fresh, homemade dinner rolls

2 mild Italian sausages

3 homemade meatballs

Fresh steamed vegetables

Real potato French fries

Baked garlic bread

Homemade mashed potatoes

Side spaghetti with tomato sauce

Garlic bread topped with melted mozzarella cheese, Served with a side of Marinara sauce.

New York style cheesecake flavored with a hint of bourbon vanilla on a graham cracker crust base

A pastry shell filled with a sweet ricotta cream and chocolate chips

A layer of vanilla cream topped with cream puffs covered in chocolate

Chocolate mousse on a sponge cake base with a heart of creamy chocolate from Santo Domingo topped with chocolate flakes

Homemade pistachio gelato

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.

Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping

Fresh greens topped with corn, dates, cranberries, goat cheese, and croutons. Served with balsamic vinaigrette

Romaine lettuce tossed with our own Caesar dressing topped with croutons and shaved Pecorino cheese (contains raw egg)

Romaine lettuce, hard boiled eggs, bacon, avocado topped with goat cheese. Served with balsamic vinaigrette

Hand-made beef burger grilled to order, topped with Cheddar cheese, lettuce, tomatoes, and Fiamma's sauce. Served with a side of fries. Make it a sunrise burger by adding an egg for an extra charge

Shredded sirloin steak sautéed with peppers, onions, and mushrooms topped with mozzarella cheese and mayo in a classic Italian hoagie. Served with a side of fries

Mortadella, soppressata, ham, provolone cheese, lettuce, tomato, and mayo on a classic Italian hoagie. Served with a side of fries

Your choice of crispy or grilled chicken topped with Cheddar cheese, lettuce, and tomatoes in a Fiamma sauce-drenched brioche bun. Served with a side of fries

Wrapped grilled chicken and lettuce in our homemade Caesar dressing. Served with a side of fries

Wrapped fresh grilled veggies and lettuce tossed in our homemade dressing. Served with a side of fries

Mozzarella, ricotta, roasted garlic, olive oil, and basil

Diced tomatoes, garlic, mozzarella, and Pecorino cheese

Thinly sliced steak with peppers, mushrooms, onions, and melted mozzarella cheese

Thinly sliced chicken with peppers, mushrooms, onions, and melted mozzarella cheese

Tomato sauce and mozzarella

Tomato sauce, fresh mozzarella, basil, and oregano

Tomato sauce, mozzarella, caramelized mushroom, and arugula

Tomato sauce, mozzarella, and pepperoni