La Fiamma Menu

4.6

(575+ Reviews)

$Italian, Bar, Gastropub

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(973) 483-5455

Appetizers Side Orders Soups Salads Pasta Dishes Pollo Carni Veal Dishes Fish Kids Menu

Appetizers
- Carpaccio Di Manzo
  Beef carpaccio served over arugula, drizzled with a lemon vinaigrette dressing topped of with parmesan cheese.
  $9.00
- Cozze In Brodetto
  Mussels with white wine, or marinara sauce.
  $8.00
- Fritti Di Calamari
  Fried squid with fresh marinara sauce.
  $9.00
- Eggplant Rollantine
  Stuffed with ricotta cheese topped off with marinara sauce and melted mozzarella cheese.
  $7.00
- Prosciutto Con Melone
  Parma prosciutto with melon.
  $9.00
- Funghi Portobello Napoleone
  Layers of tomato, portobello, mozzarella garnished with mesclun greens.
  $8.00
- Gamberi Alla Fiamma
  Sauteed shrimp in marinara sauce served over toasted bread.
  $9.00
- Caprese
  Home made mozzarella with tomatoes and fresh basil.
  $8.00
- Cocktail Di Gamberi
  Chilled jumbo shrimp cocktail.
  $9.00
- Vongole Oreganata
  Six baked clams, that are lightly breaded seasoned with garlic, white wine, and oregano.
  $8.00
Side Orders
- Spinach
  $4.00
- Broccoli Rabe
  $6.00
- Mashed Potatoes
  $4.00
- Roasted Potatoes
  $4.00
Soups
- Minestrone Della Casa Soup
  $6.00
- Pasta Fagioli Soup
  $6.00
- Tortellini In Brodo Soup
  $6.00
Salads
- Insalata Mista
  Mixed green salad tossed with tomatoes, balsamic dressing
  $5.00
- Tricolore Clasica Salad
  Arugula, endive, radicchio with lemon dressing.
  $6.00
- Insalata Di Cesare
  Romaine lettuce with cruttons, traditional caesar dressing.
  $6.00
- Insalata Di Calamari
  Squid over arugula salad with lemon dressing.
  $8.00
- Insalata La Fiamma
  Arugula, mushroom, tomatoes with dried ricotta cheese and cream and lemon dressing.
  $8.00
Pasta Dishes
- Ravioli Rose
  Cheese ravioli with light cream, pink sauce.
  $13.00
- Ravioli Alla Fiamma
  Ravioli stuffed with fresh lobster and brandy tomato sauce.
  $16.00
- Tortellini Asparagi E Ricotta
  Ricotta and asparagus tortellini tossed with butter, sage, and roasted almonds.
  $14.00
- Linguini Con Vongole
  With red or white clam sauce.
  $16.00
- Paglie Fieno Calabrese
  Shrimp, broccoli garlic and oil.
  $16.00
- Orichiete Alla Pugliese
  With broccoli rabe sausages, garlic, and oil.
  $14.00
- Penne Alla Vodka
  Light cream, vodka, and plum tomato sauce.
  $13.00
- Spaghetti Fruta Di Mare
  Spaghetti with fresh seafood in light marinara sauce.
  $19.00
- Rigatoni Putanesca
  Black olives, capers, and anchovies.
  $13.00
- Fussily Vegetariani
  Mix vegetables garlic and mozzarella cheese.
  $13.00
- Gnochi Home Made
  With tomato sauce, basil and mozzarella cheese.
  $13.00
- Rigationi Bolognese
  Veal ragu with a touch of tomato sauce.
  $14.00
Pollo
- Pollo Alla Griglia
  Grilled chicken paillard topped with arugula and tomato salad.
  $13.00
- Pollo Arotollatto
  Chicken rollatini stuffed w/ham and fontina cheese.
  $16.00
- Pollo Marsala
  Boneless breast of chicken sauteed in marsala wine with mushrooms.
  $15.00
- Pollo Francese
  Dipped in egg, butter, sauteed in lemon and white wine sauce.
  $15.00
- Pollo Scarpariello
  Pieces of chicken breast sauteed with olive oil, rosemary, sausages.
  $16.00
Carni
- Tagliata Alla Griglia
  Grilled sliced ribeye steak with fresh rosemary, garlic and Barolo wine sauce.
  $22.00
- Bisteca Alla Griglia
  Whole grilled ribeye steak.
  $22.00
- Filetto Di Manzo
  Grilled filet mignon with sauteed mushrooms in barolo red wine sauce.
  $24.00
- Costoleta Di Agnello
  Mustard crust roasted rack of lamb.
  $24.00
Veal Dishes
- Costoletta Alla Griglia
  Broiled veal chop with barolo wine and mushrooms.
  $25.00
- Costoletta Alla Valdostana
  Veal chop stuffed with prosciutto, fontina cheese in marsala wine sauce and mushrooms.
  $27.00
- Escalopine Alla Fiamma
  Veal scalopine with white wine, artichokes, parmesan cheese and a touch of cream.
  $17.00
- Costoleta Alla Capricciosa
  Thinly pounded veal chop breaded and topped with arugula and tomato salad.
  $27.00
- Picatta Di Vitello Al Limone
  Thin and tender veal scalopine sauteed in lemon, white wine sauce, and capers.
  $17.00
- Escalopine Al Funghi
  Veal scalopine sauteed in marsala wine, topped with a selection of wild mushrooms.
  $17.00
- Veal Saltimboca
  Sauteed veal scaloppine topped with prosciutto and spinach.
  $17.00
Fish
- Salmon Alla Fiamma
  Broiled salmon with champagne, dijon mustard sauce.
  $18.00
- Dentice Marechiaro
  Red snaper sauteed in light tomato sauce with mussels and clams.
  $19.00
- Zuppa Di Pesci
  Mixed seafood in light marinara sauce.
  $21.00
- Gamberi Scampi
  Jumbo shrimp sauteed in white wine black olives, capers, anchovies.
  $16.00
- Tilapia Putanesca
  Sauteed in a marinara sauce with black olives, capers, anchovies.
  $16.00
Kids Menu
- Kids Cheese Burger
  On a toasted bun with melted mozzarella cheese with fries.
  $8.00
- Kids Fried Chicken Fingers
  Served with barbeque sauce and fresh fries.
  $8.00
- Pasta
  Any style of pasta.
  $8.00
- Kids Fried Shrimp
  Served with potatoes and vegetables.
  $9.00
- Kids Mozzarella Sticks
  Served with celery sticks and blue cheese dressing.
  $7.00
- Buffalo Wings
  Served with celery sticks and blue cheese dressing.
  $8.00