La Fete Cafe Menu

Succulent shrimp seasoned and served atop creamy grits, garnished with a sprinkle of fresh herbs.

Tender fish typically served over creamy, stone-ground grits, often accompanied by sautéed onions and peppers.

La Fete French Toast: choice of egg (scrambled, with cheese, various styles, or egg whites).

Monte Cristo sandwich with ham, turkey, and Swiss cheese. Served with choice of egg style: scrambled varieties, poached, over easy/medium/hard, sunny side up, or egg whites.

Steak skillet with customizable steak temp ranging from rare to well done. Eggs prepared to preference, options include scrambled, poached, sunny side up, and more.

Build Your Own Brunch (B.Y.O.B): Choose egg style, including scrambled, with/without cheese, various fried options, poached, or egg whites. Select sides: bacon, sausage types, home fries, sherry tomatoes, grits.

Salmon on toasted bread, choice of egg style including scrambled with or without cheese, over easy to hard, poached, sunny side up, or egg whites.

Buttery croissant with choice of steak temp and egg style; options include scrambled with or without cheese, over easy to hard, poached, sunny side up, or egg whites.

Salmon croissant paired with customizable egg option: scrambled variations, over easy to hard, poached, sunny side up, or egg whites.

Crispy bacon, creamy avocado on a buttery croissant. Egg prepared to choice: includes scrambled variations, over easy to hard, poached, sunny side up, or just egg whites.

Buttery croissant filled with sausage. Choice of egg: scrambled, with cheese, over easy to hard, poached, sunny side up, no egg, or egg whites.

Fresh spinach leaves topped with crumbled feta cheese, candied pecans, and a light drizzle of raspberry vinaigrette.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crispy rolls filled with tender pork ribs, served with a side of fresh greens and dipping sauce.

A festive blend of ingredients, typically encased in a crispy shell, drawing inspiration from celebratory flavors and textures.

Soul food ingredients wrapped in a crispy shell, typically includes collard greens, macaroni and cheese, and fried chicken.

Shaved steak, sautéed peppers, onions, and American cheese wrapped in a crispy egg roll shell.

Southwestern-style egg roll filled with a mix of beans, corn, cheese, and spices in a crispy wrapper.

A rich blend of five cheeses with a hint of truffle, baked to golden perfection, and topped with a crispy breadcrumb crust.

Tender jerk-seasoned chicken slices atop creamy macaroni and cheese, baked with a golden, melted cheese crust.

Fusilli pasta enveloped in a creamy buffalo bechamel, topped with parmesan crumb and crispy buffalo chicken, finished with a ranch drizzle.

Tender beef and freshly steamed broccoli mixed into creamy macaroni, typically includes a blend of cheeses.

Macaroni in a creamy cheese sauce, often topped with breadcrumbs for a crispy finish.

Macaroni mixed with a blend of cheeses, seasoned with Tex-Mex spices, and typically includes ingredients like black beans and corn.

Elbow macaroni enveloped in a creamy cheese sauce, accented with pieces of ham and chicken, mirroring the classic cordon bleu flavor profile.

Fettuccine noodles tossed with grilled chicken in a creamy homemade Alfredo sauce, often garnished with parsley.

Pasta intertwined with spicy jerk-seasoned chicken, typically includes a creamy sauce infused with Caribbean spices.

Penne pasta with blackened chicken, topped with grated cheese and fresh herbs, served with a side of toasted garlic bread.

Shrimp sautéed with garlic in a vodka-enhanced sauce, typically includes pasta as the base.

Classic spaghetti and meatballs in our homemade marinara sauce.

6 pc wings: Choice of la fete grilled, honey hennessy, lemon pepper, orange pepper, sweet buffalo, or chillin bbq flavors.

Refreshing citrus beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Clear, refreshing bottled water.

Freshly brewed, aromatic blend to kick-start your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Classic citrus refreshment.

An import in the beverage category typically refers to a selection of foreign or specialty drinks not commonly produced domestically.

Flaky, butter-rich French pastry with a golden, crisp exterior

Thick slices of French toast dusted with powdered sugar, served with fresh berries and a sprig of rosemary.

Toasted sourdough bread, often accompanied by a selection of spreads such as butter or jam.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Crispy thick-cut, smoked to perfection.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Slices of turkey bacon, prepared to offer a leaner alternative to traditional pork bacon.

Succulent ground turkey sausage, perfectly spiced

Tomatoes marinated in sherry, offering a unique twist on the classic vegetable side.

Juicy shrimp addition to any dish

Salmon, prepared to complement your coffee selection, enhancing the dish's flavors.

A choice of Ranch, French, Caesar, balsamic vinaigrette, or Italian dressing, typically served alongside salads or main dishes.

Addition of crabmeat, typically enhancing the flavor profile of the chosen dish.

Ciabatta bread generously spread with a blend of garlic and herbs butter.

Avocado, a versatile addition to enhance your meal.

Eggs prepared to your specification, offering a simple yet satisfying complement to any meal.

An additional serving of steak, prepared to complement your main dish.

Lobster addition, typically enhancing the dish with its rich and succulent meat.

A robust sauce infused with traditional Cajun spices, typically including a blend of garlic, paprika, and cayenne pepper for a rich and slightly spicy flavor profile.

Pasta tossed with a simple butter sauce, often accompanied by a sprinkle of parmesan cheese.

Fettuccine pasta tossed with a creamy Alfredo sauce and tender pieces of chicken.

A creamy, cheesy classic!

Sautéed bananas in butter and brown sugar, flambéed with cognac, and typically includes a sprinkle of cinnamon.

Assorted seasonal fruits, freshly sliced and served

Diced or whole green chiles, often roasted to enhance flavor.

A blend of honey and butter, creating a sweet and creamy topping or sauce.

A spread inspired by the classic dessert, combining peaches, cinnamon, and a buttery base, typically used to enhance various dishes.

Strawberry butter combines softened butter with fresh strawberries, typically blended to a smooth consistency for spreading.