1st Course
- Vegetable Soup Of The Day
- Organic Greek Yogurt, Granola And Fresh Berry Parfait
- Norwegian Smoked Salmonserved with Bagel, Dill Cream Cheese and Florida Onion
- French Onion Soup
- Salad Of Mesclun Greenswith spiced pecans, dried cranberries, crumbled goat cheese and sherry vinegar dressing
- Fricassée Of Snails And Mushroom Provençaleserved in a puff pastry shell
2nd Course
- Avocado Toast On Organic Multigrain Breadtopped with Applewood bacon, Goat cheese and a poached Egg
- Eggs Benedict
- Quiche LorraineApple wood smoked bacon, onion and Emmental cheese
- Omelette Landaisesweet pepper, onion, tomato, basil pesto and fresh goat cheese
- Omeletwith wild Mushrooms, Herbs and Emmental cheese
- Frittatawith Pepper, Onion, Tenderloin Tips and Cheddar Cheese
- Steak And Eggs
- Grilled Norwegian Salmonserved with Hollandaise Sauce
- Pain Perdu "La Ferme"Crème brulée French toast served with apple wood smoked bacon, spiced pecans and Maple syrup
- Crèpesfilled with chicken, spinach and wild mushrooms, gratinéed with Mornay sauce
- Linguinitossed with Fresh Vegetables, Olive Oil, Garlic and Arugula
3rd Course
- Mixed Sorbetsserved in a Tulip-shaped Cookie
- Chocolate And Grand Marnier Cake
- Warm Crèpesfilled with Milk chocolate and Hazelnut ganache and caramel sauce
- Crème Brulée
- Homemade Waffleserved with fresh berries and Sabayon
Main
- Country PatéPommery mustard, cornichons and toasted pain de campagne$12.00
- Salad Of Mesclun Greenswith spiced pecans, dried cranberries, crumbled goat cheese and sherry vinegar dressing$12.00
- Cassolette Of Snails And Wild Mushrooms Provençale$13.00
- Caesar Salad$11.00
- French Onion Soup Gratinée$11.00
- Cream Of Lobster Bisque$12.00
- Soup Of The Day$9.00
- Steak Tartareserved with a green mixed salad or French fries$24.00
- Poached Norwegian Salmonserved cold with haricots verts, cherry tomatoes, potato, hard-boiled egg and homemade herb sauce$26.00
- Maine Lobstershrimp and avocado salad with vine ripe tomato, Corn, cilantro and Remoulade sauce
- Pecan Crusted Filet Of Troutwith Pommery mustard sauce$26.00
- Grilled Filet Of Norwegian Salmonserved roasted vegetables with straw potatoes and basil cream sauce$28.00
- Sautéed Calf Liverserved with caramelized onions and Sherry vinegar sauce$24.00
- Beef Tenderloin Tips Sautéedtossed in a peppercorn sauce, served with vegetables and French fries$23.00
- Seafood Risottomonkfish, shrimp and bay scallops in lobster sauce$28.00
- Blackened Mahi Mahiwith lemon butter sauce$24.00
- Penne Pastawith wild mushrooms, sundried tomatoes, spinach, garlic, EVOO and parmesan cheese$23.00
- Grilled Dijon Mustard Crusted Chicken Caesar Salad$20.00
Burgers
- Le French Onion Melt BurgerA half pound CAB patty topped with our French onion soup onions and melted Emmental, on a grilled brioche bun with garlic mayonnaise
- Le Burger Du FermierA half pound CAB patty topped with Apple wood bacon, melted Cheddar, lettuce, tomato and red onion, on a grilled brioche bun
Desserts
- DessertsYour choice of Crème caramel, Assorted sorbets in a "Tulipe" cookie shell, Chocolate and Grand Marnier cake, Seasonal fruit "croustade" with vanilla ice cream or Assorted mixed berries with sabayon$11.00
- SoufflésYour choice of Chocolate, Grand Marnier, Amaretto or Praline (toasted hazelnut)$12.00
Appetizers
- Le Saumon De Norvège Fumé Par Nos SoinsHouse smoked salmon with Bermuda onions, chopped eggs, capers and toasted points$19.00
- La Crème Brulée Au Foie GrasFoie gras crème brulée with fig jam, Mesclun-herb salad and toasted brioche$18.00
- La Fricassée D'Huitres Au BaconFricassée of oysters stewed with apple wood bacon, leeks and potatoes$18.00
- Les Crevettes Sauce CocktailFive jumbo shrimp with our signature cocktail sauce$19.00
- La Fricassée D'Escargots ProvençaleCassolette of snails and wild mushrooms Provençale$17.00
- La Coquille Saint Jacques Et Raviolis De PotimaronPan seared jumbo sea scallop with pumpkin raviolis, sautéed spinach and sage Beurre blanc$18.00
- Le Carpaccio De BèteravesRoasted beet "Carpaccio" with frisée, walnut and radish salad$13.00
Soups and Salads
- Bisque De HomardCream of Lobster Bisque garnished with shrimp and corn$13.00
- Soupe À L'OignonFrench onion soup gratinéed with Swiss Emmental cheese$11.00
- Soupe Du JourSoup of the day$10.00
- Salade De MesclunSalad of Mesclun greens with spiced pecans, dried cranberries and crumbled goat cheese with a sherry vinegar dressing$13.00
- Salade D'EndivesEndive Salad with walnuts, apples, Roquefort cheese and house vinaigrette$13.00
- Salade CésarCaesar salad with our signature homemade dressing, croutons and Parmesan cheese$12.00
Entrées
- La Sole De Douvre GrilléeGrilled Dover sole with lemon butter sauce
- Le Vol Au Vent De La MerVol au Vent de fruits de mer (lobster, shrimp and scallops with shitake mushrooms in a lobster-Tarragon sauce, served in a puff pastry shell$42.00
- Filet De Saumon Sur Un Lit De Lentilles Dy PuyHerb roasted Tournedo of salmon served over lentils du puy with sautéed spinach and Pommery mustard sauce$30.00
- Truite AmandineTrout amandine served with a boiled potato and green beans$28.00
- ChateaubriandRoast filet of beef, cut table side, with béarnaise sauce, assorted vegetables and gratin dauphinois$95.00
- Filet De Boeuf Au PoivreFilet mignon au poivre served with parmesan-truffle fries$42.00
- Poitrine De Poulet ForestiéreRoast breast of free range chicken "Forestière" (roasted new potatoes and wild mushrooms) in a Madeira wine sauce$28.00
- Les Raviolis Aux Champignons SauvagesWild mushroom raviolis with fried Brussel sprouts, pecans, crumbled goat cheese and Balsamic drizzle$28.00
- Foie De VeauSautéed Calf Liver with caramelized onions, apple wood smoked bacon and mashed potatoes$29.00
- Filet D'Agneau Aux Herbes De ProvenceRoast top round lamb with herb de Provence and gratin dauphinois$39.00
- Ris De VeauCalf's sweetbread sautéed with a port wine-truffle sauce$37.00
Sides
- Potato Gratin$6.00
- Fresh Green Beans$8.00
- Pan Fried Brussel Sproutswith applewood bacon, spiced pecans, crumbled goat cheese and balsamic drizzle$10.00
- Fricassée Of Wild Mushrooms Provençale$10.00
- Green Asparagus$9.00
- Fresh Hand-Cut French Fries$6.00
- Fresh Hand-Cut French Frieswith parmesan and Truffle oil$12.00
