La Ferme Restaurant Menu

4.5
(650+ Reviews)
  • 1st Course

    • Vegetable Soup Of The Day

    • Organic Greek Yogurt, Granola And Fresh Berry Parfait

    • Norwegian Smoked Salmon

      served with Bagel, Dill Cream Cheese and Florida Onion
    • French Onion Soup

    • Salad Of Mesclun Greens

      with spiced pecans, dried cranberries, crumbled goat cheese and sherry vinegar dressing
    • Fricassée Of Snails And Mushroom Provençale

      served in a puff pastry shell
  • 2nd Course

    • Avocado Toast On Organic Multigrain Bread

      topped with Applewood bacon, Goat cheese and a poached Egg
    • Eggs Benedict

    • Quiche Lorraine

      Apple wood smoked bacon, onion and Emmental cheese
    • Omelette Landaise

      sweet pepper, onion, tomato, basil pesto and fresh goat cheese
    • Omelet

      with wild Mushrooms, Herbs and Emmental cheese
    • Frittata

      with Pepper, Onion, Tenderloin Tips and Cheddar Cheese
    • Steak And Eggs

    • Grilled Norwegian Salmon

      served with Hollandaise Sauce
    • Pain Perdu "La Ferme"

      Crème brulée French toast served with apple wood smoked bacon, spiced pecans and Maple syrup
    • Crèpes

      filled with chicken, spinach and wild mushrooms, gratinéed with Mornay sauce
    • Linguini

      tossed with Fresh Vegetables, Olive Oil, Garlic and Arugula
  • 3rd Course

    • Mixed Sorbets

      served in a Tulip-shaped Cookie
    • Chocolate And Grand Marnier Cake

    • Warm Crèpes

      filled with Milk chocolate and Hazelnut ganache and caramel sauce
    • Crème Brulée

    • Homemade Waffle

      served with fresh berries and Sabayon
  • Main

    • Country Paté

      Pommery mustard, cornichons and toasted pain de campagne
      $12.00
    • Salad Of Mesclun Greens

      with spiced pecans, dried cranberries, crumbled goat cheese and sherry vinegar dressing
      $12.00
    • Cassolette Of Snails And Wild Mushrooms Provençale

      $13.00
    • Caesar Salad

      $11.00
    • French Onion Soup Gratinée

      $11.00
    • Cream Of Lobster Bisque

      $12.00
    • Soup Of The Day

      $9.00
    • Steak Tartare

      served with a green mixed salad or French fries
      $24.00
    • Poached Norwegian Salmon

      served cold with haricots verts, cherry tomatoes, potato, hard-boiled egg and homemade herb sauce
      $26.00
    • Maine Lobster

      shrimp and avocado salad with vine ripe tomato, Corn, cilantro and Remoulade sauce
    • Pecan Crusted Filet Of Trout

      with Pommery mustard sauce
      $26.00
    • Grilled Filet Of Norwegian Salmon

      served roasted vegetables with straw potatoes and basil cream sauce
      $28.00
    • Sautéed Calf Liver

      served with caramelized onions and Sherry vinegar sauce
      $24.00
    • Beef Tenderloin Tips Sautéed

      tossed in a peppercorn sauce, served with vegetables and French fries
      $23.00
    • Seafood Risotto

      monkfish, shrimp and bay scallops in lobster sauce
      $28.00
    • Blackened Mahi Mahi

      with lemon butter sauce
      $24.00
    • Penne Pasta

      with wild mushrooms, sundried tomatoes, spinach, garlic, EVOO and parmesan cheese
      $23.00
    • Grilled Dijon Mustard Crusted Chicken Caesar Salad

      $20.00
  • Burgers

    • Le French Onion Melt Burger

      A half pound CAB patty topped with our French onion soup onions and melted Emmental, on a grilled brioche bun with garlic mayonnaise
    • Le Burger Du Fermier

      A half pound CAB patty topped with Apple wood bacon, melted Cheddar, lettuce, tomato and red onion, on a grilled brioche bun
  • Desserts

    • Desserts

      Your choice of Crème caramel, Assorted sorbets in a "Tulipe" cookie shell, Chocolate and Grand Marnier cake, Seasonal fruit "croustade" with vanilla ice cream or Assorted mixed berries with sabayon
      $11.00
    • Soufflés

      Your choice of Chocolate, Grand Marnier, Amaretto or Praline (toasted hazelnut)
      $12.00
  • Appetizers

    • Le Saumon De Norvège Fumé Par Nos Soins

      House smoked salmon with Bermuda onions, chopped eggs, capers and toasted points
      $19.00
    • La Crème Brulée Au Foie Gras

      Foie gras crème brulée with fig jam, Mesclun-herb salad and toasted brioche
      $18.00
    • La Fricassée D'Huitres Au Bacon

      Fricassée of oysters stewed with apple wood bacon, leeks and potatoes
      $18.00
    • Les Crevettes Sauce Cocktail

      Five jumbo shrimp with our signature cocktail sauce
      $19.00
    • La Fricassée D'Escargots Provençale

      Cassolette of snails and wild mushrooms Provençale
      $17.00
    • La Coquille Saint Jacques Et Raviolis De Potimaron

      Pan seared jumbo sea scallop with pumpkin raviolis, sautéed spinach and sage Beurre blanc
      $18.00
    • Le Carpaccio De Bèteraves

      Roasted beet "Carpaccio" with frisée, walnut and radish salad
      $13.00
  • Soups and Salads

    • Bisque De Homard

      Cream of Lobster Bisque garnished with shrimp and corn
      $13.00
    • Soupe À L'Oignon

      French onion soup gratinéed with Swiss Emmental cheese
      $11.00
    • Soupe Du Jour

      Soup of the day
      $10.00
    • Salade De Mesclun

      Salad of Mesclun greens with spiced pecans, dried cranberries and crumbled goat cheese with a sherry vinegar dressing
      $13.00
    • Salade D'Endives

      Endive Salad with walnuts, apples, Roquefort cheese and house vinaigrette
      $13.00
    • Salade César

      Caesar salad with our signature homemade dressing, croutons and Parmesan cheese
      $12.00
  • Entrées

    • La Sole De Douvre Grillée

      Grilled Dover sole with lemon butter sauce
    • Le Vol Au Vent De La Mer

      Vol au Vent de fruits de mer (lobster, shrimp and scallops with shitake mushrooms in a lobster-Tarragon sauce, served in a puff pastry shell
      $42.00
    • Filet De Saumon Sur Un Lit De Lentilles Dy Puy

      Herb roasted Tournedo of salmon served over lentils du puy with sautéed spinach and Pommery mustard sauce
      $30.00
    • Truite Amandine

      Trout amandine served with a boiled potato and green beans
      $28.00
    • Chateaubriand

      Roast filet of beef, cut table side, with béarnaise sauce, assorted vegetables and gratin dauphinois
      $95.00
    • Filet De Boeuf Au Poivre

      Filet mignon au poivre served with parmesan-truffle fries
      $42.00
    • Poitrine De Poulet Forestiére

      Roast breast of free range chicken "Forestière" (roasted new potatoes and wild mushrooms) in a Madeira wine sauce
      $28.00
    • Les Raviolis Aux Champignons Sauvages

      Wild mushroom raviolis with fried Brussel sprouts, pecans, crumbled goat cheese and Balsamic drizzle
      $28.00
    • Foie De Veau

      Sautéed Calf Liver with caramelized onions, apple wood smoked bacon and mashed potatoes
      $29.00
    • Filet D'Agneau Aux Herbes De Provence

      Roast top round lamb with herb de Provence and gratin dauphinois
      $39.00
    • Ris De Veau

      Calf's sweetbread sautéed with a port wine-truffle sauce
      $37.00
  • Sides

    • Potato Gratin

      $6.00
    • Fresh Green Beans

      $8.00
    • Pan Fried Brussel Sprouts

      with applewood bacon, spiced pecans, crumbled goat cheese and balsamic drizzle
      $10.00
    • Fricassée Of Wild Mushrooms Provençale

      $10.00
    • Green Asparagus

      $9.00
    • Fresh Hand-Cut French Fries

      $6.00
    • Fresh Hand-Cut French Fries

      with parmesan and Truffle oil
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(301) 986-5255

7101 Brookville Rd, Chevy Chase Section Five, MD 20815


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