La Fermata Menu

house crackers with cannelini bean puree, white truffle oil

grilled flat bread, fresh mozzarella, tomatoes, oil, cured olives

shaved proscuitto arugula, pear, extra virgin olive oil

manila clams sauteed w/ coppo, herbed garlic butter broth

stuffed with house fennel sausage, spicy putanesca sauce

grilled tiger prawn skewers, herb infused oil

roasted garlic, cured meats, imported cheeses, olives, vinaigrette option available

hearts of romaine, house caesar dressing, parmigiano reggiano crostini

roasted beets, gorgonzola, candied walnut vinaigrette

grilled rustic bread, cucumbers, olives, tomatoes, feta, herb vinaigrette

imported cheeses, basil, tomato cream

dungeness crab filled pasta, saffron cream sauce

house pasta, tiger prawns, prosciutto, marsala, marinara

house pasta tossed w/ organic, pork, beef, pancetta ragu

prawns, clams, calamari fresh fish in a spicy saffron tomato broth

apricot glazed duck breast with sherry pan sauce

lemon rosemary roasted organic chicken breast

proscuitto layered pork cutlets pan seared sage butter

grilled spiced bubbled oregon county free ranch ribeye