La Feria Rincón Cubano Menu

Pork steak served with choice of side: white rice, black beans, congris, fried green plantains, fried yuca, sweet fried plantains, salad, or fries.

Steamed cornmeal tamale paired with golden-brown fried dough and sliced onions.

Fried pork mazaz served with choice of side: white rice, black beans, congris, fried plantains, yuca, sweet fried bananas, salad, or french fries.

Churrasco steak with choice of side: white rice, black beans, Congris, fried green plantains, yuca fries, sweet fried plantains, salad, or fries.

Freshly blended guava juice with a vibrant pink hue, offering a sweet and slightly tart tropical flavor.

Grilled steak and onions on a soft roll, served with shoestring fries and a side of chimichurri sauce.

Silky smooth caramel custard with a rich amber sauce.

Papitaz fritaz. / French fries.

Golden-brown croquettes with a crispy exterior, accompanied by a side of creamy dipping sauce and garnished with olives.

Con lo que aparezca que puede ser: churrazco, maza frita, poyo, chorizo, tamal, tozton, aceituna, Kezo frito. / With whatever we have, it may be: churrazco, fried dough, chicken, chorizo, tamal, tozton, olives, fried cheeze.

Palomilla steak, thin-sliced, seasoned, topped with sautéed onions. Options include rice, black beans, tostones, fried yuca, sweet plantains, salad, or fries.

Con lo que aparezca que puede ser: churrazco, maza frita, poyo, chorizo, tamal, tozton, aceituna, Kezo frito. / With whatever we have, it may be: churrazco, fried dough, chicken, chorizo, tamal, tozton, olives, fried cheeze.

Crispy Latin-American chicken wings accompanied by a tangy dipping sauce and a wedge of lime.

Golden-brown croquettes with a crispy exterior, accompanied by a side of creamy dipping sauce and garnished with olives.

Pizza de queso: Mozzarella cheese on a classic pizza crust with tomato sauce, typically includes oregano and a hint of olive oil.

Pizza con jamón, salsa de tomate y queso.

Pork steak served with choice of side: white rice, black beans, congris, fried green plantains, fried yuca, sweet fried plantains, salad, or fries.

Churrasco steak with choice of side: white rice, black beans, Congris, fried green plantains, yuca fries, sweet fried plantains, salad, or fries.

Fried pork mazaz served with choice of side: white rice, black beans, congris, fried plantains, yuca, sweet fried bananas, salad, or french fries.

Palomilla steak, thin-sliced, seasoned, topped with sautéed onions. Options include rice, black beans, tostones, fried yuca, sweet plantains, salad, or fries.

A creamy soursop milkshake blended to a smooth consistency.

A creamy guava milkshake blended to a smooth consistency.

A refreshing mango juice with a vibrant color, freshly prepared.

A refreshing soursop juice with a rich, creamy texture and a unique combination of sweet and tart flavors.

Freshly extracted sugar cane juice, often enjoyed for its natural sweetness.

A creamy mango milkshake blended with ripe mangos and a hint of sweetness.

A refreshing passion fruit juice with a vibrant tropical taste.

Freshly squeezed orange juice with a natural and refreshing taste.

Carbonated sparkling water with a crisp taste.

A clear, sealed bottle of water for refreshment.

Grilled steak and onions on a soft roll, served with shoestring fries and a side of chimichurri sauce.

Sliced grilled churrasco steak nestled in a soft roll, complemented by a zesty chimichurri sauce.

A unique blend of Latin-American flavors, typically served on a toasted roll or Cuban bread with a special selection of meats, cheeses, and condiments.

Papitaz fritaz. / French fries.

A Latin-American sandwich featuring tender, slow-cooked lamb, typically paired with onions and a savory mojo sauce, served on Cuban bread.

A velvety Latin-American dessert soaked in three kinds of milk, topped with a light meringue and a single cherry.

A Latin-American dessert soaked in four types of milk, topped with a sprinkle of cinnamon.