CHARCUTERIE & PICOTEO
- Marinated Mixed Spanish Olives£4.50
- LA FAROLA Mixed Nuts£3.95
- Cantabrian Boquerones In Olive Oil£6.50
- Chargrilled Sourdough BreadServed with arbequina olive oil£4.50
- Classic Spanish Pan Con Tomate And Olive Oil£7.25
- Pimientos De PadronFinished with Maldon sea salt£7.00
- Alitas De Pollo MarinadasServed with smoked paprika aioli and lime£6.50
- Croquetas De Jamon Y Queso MahonWith romesco and aioli£7.50
- Croquetas Veganas De SetasWith almond and mushroom sauce, dry olives£7.50
- Jamon Iberico 100% BellotaIberico black pig 100% acorn fed from Jabugo£22.00
- Jamon De TeruelTraditional serrano ham from the region of Aragon£10.50
- Charcuterie (Each)Chorizo de Bellota, Lomo Reserva, Salchichon de Bellota£8.50
- Cheeses (Each)Young Manchego, Rosemary Manchego, Mahon£7.95
FISH
- Gambones Al AjilloPan fried prawns served with confit mixed chillies and lime£14.00
- Arroz NegroSquid ink risotto with parmesan, crispy squid, aioli and gremolata£12.00
- Cripsy Baby SquidServed with smoked paprika aioli and a wedge of lime£9.50
MEAT
- Carrillera De BueySlow cooked Ox cheeks with parsnip & curry puree, and crispy parsnip£12.50
- Pollo RomescoGrilled chicken thighs served with romesco sauce, gremolata and hazelnut praline£9.00
- Albondigas De TerneraBeef meatballs cooked in a traditional Spanish tomato sauce£9.25
- Chorizo A La ParillaServed with butter bean purée, green apples, harissa, croutons and crispy sage£8.95
- Tortilla De Jamon And ManchegoWith caramelised onions£9.00
VEGETABLE
- Tortilla Classica De PatatasWith caramelised onions£8.00
- Patatas FritasWith smoked paprika and maldon sea salt, with a side of brava sauce and aioli£6.95
DESSERTS
- Manchego CheesecakeBaked Basque cheesecake with La Farola's twist, grated manchego cheese and blackberry jam£7.00
- Porras (Vegan Churros)Dough pastry from Madrid served with chocolate sauce£6.50
- Artisan Spanish Ice CreamsDifferent flavours available£3.50
- Dark Chocolate Mousse JarWith olive oil gel, black olive praline, Maldon sea salt£7.00
