La Farm Bakery Menu

Healthy, high-fiber bread packed with nine all organic grains, including flaxseed.

Inspired by wheat grown and milled in north carolina, this bread is slightly nutty and rich in caramel color.

A soft brioche bun made with farm fresh eggs and butter...perfect for your grilled burgers

Classic free-form italian flatbread with a thin, crispy crust and moist and airy interior… makes great garlic bread.

Classic free-form italian flatbread roll with a thin, crispy crust and moist and airy interior.

Hearth baked flatbread made with extra virgin olive oil and sea salt... excellent for sandwiches

Traditional french city bread with a golden, crunchy crust.

Old-fashioned white pan bread… a classic bread perfect for sandwiches.

Slow fermented sourdough pretzel made with heirloom wren’s abruzzi rye and chunks of aged parmesan.

Slow fermented sourdough pretzel made with heirloom wren’s abruzzi rye grown in pinehurst nc and cold stone ground in asheville nc.

Traditional italian bread with a slightly crunchy crust and spongy interior.

Our traditional french baguette stuffed with fresh seasonal ingredients.

Uniquely la farm… belgian white chocolate chunks swirled in a mini french baguette.

Belgian chocolate and almond fondant wrapped in a flaky croissant and topped with roasted almonds

Traditional french croissant made with european butter…vive la différence

Decadent double chocolate chip cookie made with dutch cocoa and dusted with powdered sugar

Delectable brownies with just the right ratio of fudgey and cakey... made with belgian chocolate.

Made from pure almond flour and filled with delectable ingredients…flavors change seasonally

Our most popular tender scone with a colorful mix of berries

Belgian white chocolate chips combined with cinnamon chips in our signature tender scone

Our tender scone made with belgian white and dark chocolate chips…be careful... these are addictive