• Picadera / Starters

    • Bolitas de Queso

      Fried cheese balls topped with house-made guava sauce
      $10.00
      Bolitas de Queso
    • Croquetas de Bacalao

      House cured salt cod fritters topped with fried capers and served with crema verde sauce.
      $12.00
      Croquetas  de Bacalao
    • Pastelillos

      2 Puerto Rican fried turnovers filled with your choice of beef, cheese and tomato sauce, or vegetarian picadillo
      $8.50
      Pastelillos
    • Pulpo

      Octopus salad with tostones
      $14.00
      Pulpo
    • Carne Frita

      Fried pork belly served with tostones, drizzled with Mojo sauce and mayo-kechup
      $12.00
      Carne Frita
  • Sandwiches

    • El Pollito

      Adobo marinated chicken breast topped with swiss cheese on toasted multi-grain bread with avocado, greens dressed with lemon vinaigrette and aji amarillo sauce.
      $14.00
      El Pollito
    • Tripleta

      Sliced rib eye, roasted pork, and ham topped with melted swiss cheese, sliced tomato, chopped garlic and sauteed onions on pan de agua with mayo-kechup
      $16.00
      Tripleta
    • Chanchito

      Sliced pernil with grilled pineapple and pickled red onions. Served on a toasted brioche bun, with a creamy horseradish sauce. Accompanied by pork jus on the side for dipping.
      $15.00
      Chanchito
    • Dorado

      Fried Dorado (mahi mahi) served on a toasted brioche bun with spicy cabbage slaw, pickled red onions, sliced avocado, tomato and sweet pepper aioli.
      $16.00
      Dorado
    • Jibarito

      Fried plantains serve as the bread for this sandwich that comes with your choice of chicken breast or sliced ribeye topped with red onions, provolone cheese and salsa verde. GF
      $14.00
      Jibarito
    • Pollo Milanesa

      All white meat chicken cutlet, breaded and fried to golden brown topped with ham and melted swiss cheese. Served on toasted pan de agua with Dijonaise, crisp iceberg lettuce and tomatoes.
      $14.00
      Pollo Milanesa
    • Mina's Sandwich

      Tuna, dijonnaise, spring mix, capers, egg, and tomato. A tribute to Chef Joancarlo's great grandmother, whom he called Mina. Mina would always make this for Chef when he visited, often accompanied by the most wonderful stories.
      $14.00
      Mina's Sandwich
    • El Gordito

      Choice 100% ground beef griddled to perfection topped with roast pernil, ham, grilled onions, sweet plantains, and swiss cheese. Served on a toasted housemade Mallorca roll with mayo-ketchup and topped off with powdered sugar.
      $16.00
      El Gordito
  • Platos Fuerte / Main Dishes

    • Plain Mofongo

      Fried & mashed plantains with chicharron, garlic mojo and roasted chicken stock. Can be made without Chicharron (Pork) on request. Will take 15-20 minutes, but well worth the wait!
      $13.00
      Plain Mofongo
    • Chicken Mofongo

      Fried & mashed plantains with chicharron, topped with crispy fried chicken tossed in garlic mojo. Served with mayo kechup and roasted chicken stock on the side. Can be made without Chicharron (Pork) on request. Will take 15-20 minutes, but well worth the wait!
      $19.00
      Chicken Mofongo
    • Pork Belly Mofongo

      Fried & mashed plantains with chicharron, topped with house cured, fried pork belly tossed in garlic mojo with caramelized onions. Served with roasted chicken stock on the side. Can be made without Chicharron (Pork) on request. Will take 15-20 minutes, but well worth the wait!
      $21.00
      Pork Belly Mofongo
    • Shrimp Mofongo

      Fried & mashed plantains with chicharron, topped with grilled shrimp in our house made Criollo sauce. Served with roasted chicken stock on the side. Can be made without Chicharron (Pork) on request. Will take 15-20 minutes, but well worth the wait!
      $23.00
      Shrimp Mofongo
    • Vegetarian Mofongo

      Fried & mashed plantains topped with vegetarian picadillo made with impossible meat and caramelized onions. Drizzled with aji pepper amarillo sauce.
      $24.00
      Vegetarian Mofongo
    • Carne Guisada

      A hearty Puerto Rican style beef stew with chunks of sirloin, sofrito, onion, carrots, & potatoes. Served over white rice.
      $20.00
      Carne Guisada
    • Ensalada Tamarindo

      4 tamarind glazed shrimp on a bed of mixed greens with arugula, red cabbage, watermelon raddish, campari tomatoes and seasonal beets tossed in a tamarind vinaigrette. Topped with a tropical salsa and crispy onions. Gluten Free without the crispy onions!!!
      $24.00
      Ensalada Tamarindo
    • Ensalada Verde

      Field greens, hearts of palm, avocado, seasonal root veggies with a lemon vinaigrette Gluten Free
      $14.00
      Ensalada Verde
    • Cod Canoa de Platano

      Sweet plantain stuffed with stewed salt cod and topped with chopped egg, aji amarillo and crispy fried onions. Served with arroz blanco Gluten Free available Contains Chicken Broth
      $20.00
      Cod Canoa de Platano
    • Bistec Encebollado

      8oz. marinated strip steak topped with sautéed onions and served with rice and beans. Gluten Free
      $30.00
      Bistec Encebollado
    • Beef Canoa de Platano

      Sweet plantain stuffed with beef picadillo and topped with provolone, aji amarillo, crema verde and crispy fried onions. Served with arroz blanco
      $18.00
      Beef Canoa de Platano
    • Pernil Casero

      Slow roasted pork marinated in malta india for 48 hours, seasoned with adobo, and served with arroz con gandules, tostones, and pickled onions. Makes you feel like you are on the Pork Highway visiting your favorite Lechonera.
      $21.00
      Pernil Casero
    • Criollo Risotto

      creamy and rich risotto, Criollo style, with chicken. Topped with crispy plantains (Contains Pork)
      $18.00
      Criollo Risotto
  • Sides

    • Tostones

      Fried green plantains
      $5.00
      Tostones
    • Arroz con Gandules

      Rice and pigeon peas. Contains pork
      $5.00
      Arroz con Gandules
    • Arroz con Habichuelas

      Rice and pink beans Gluten Free
      $6.00
      Arroz con Habichuelas
    • Amarillos

      Fried sweet plantains
      $5.00
      Amarillos
    • Arroz Blanco

      Gluten Free
      $4.00
      Arroz Blanco
    • Side of Habichuelas

      Pink beans Gluten Free
      $6.00
      Side of Habichuelas
    • French Fries

      $8.00
    • Aji Amarillo

      an aioli made with lemon juice, parsley, aji amarillo paste, salt, pepper and mayo. Slightly spicy
      $0.50
      Aji Amarillo
    • Caldo

      Chicken Broth
      $0.50
      Caldo
    • Crema Verde

      an aioli made with a blend of cilantro, parsley, shallots, garlic, vinegar, and mayo
      $0.50
      Crema Verde
    • Guava Sauce

      Homemade Guava Sauce
      $1.00
      Guava Sauce
    • Hot Sauce

      A homemade hot sauce
      $0.50
      Hot Sauce
    • Mayo-Kechup

      a mix of ketchup, mayo, garlic, adobo, and hot sauce. Very traditional Puerto Rican sauce
      $0.50
      Mayo-Kechup
    • Mojo

      A homemade Puerto Rican garlic sauce made of olive oil, garlic, lemon, lime, orange, salt, pepper, oregano, thyme, parsley
      $0.50
      Mojo
  • Dulces / Desserts

    • Flan

      Traditionall vanilla flan topped with caramel and served with a fresh mango coulis
      $9.50
      Flan
    • Mousse de Parcha

      Passion Fruit Mousse Gluten Free
      $9.50
      Mousse de Parcha
    • Torta Chocolate

      dark chocolate, dulce de leche, and chantilly cream
      $9.50
      Torta Chocolate
  • Pastries

    • Pastelillo de Guayaba

      Puff pastry with house-made guava filling
      $4.50
      Pastelillo de Guayaba
  • Dulces

    • Flan

      Traditionall vanilla flan topped with caramel and served with a fresh mango coulis
      $9.50
      Flan
    • Mousse de Parcha

      Passion Fruit Mousse Gluten Free
      $9.50
      Mousse de Parcha
    • Torta Chocolate

      dark chocolate, dulce de leche, and chantilly cream
      $9.50
      Torta Chocolate
  • Picadera / Starters

    • Bolitas de Queso

      Fried cheese balls topped with house-made guava sauce
      $10.00
      Bolitas de Queso
    • Pastelillos

      2 Puerto Rican fried turnovers filled with your choice of beef, cheese and tomato sauce, or vegetarian picadillo
      $8.50
      Pastelillos
    • Croquetas de Bacalao

      House cured salt cod fritters topped with fried capers and served with crema verde sauce.
      $12.00
      Croquetas  de Bacalao
    • Pulpo

      Octopus salad with tostones
      $14.00
      Pulpo
    • Carne Frita

      Fried pork belly served with tostones, drizzled with Mojo sauce and mayo-kechup
      $12.00
      Carne Frita
  • Sandwiches

    • El Pollito

      Adobo marinated chicken breast topped with swiss cheese on toasted multi-grain bread with avocado, greens dressed with lemon vinaigrette and aji amarillo sauce.
      $14.00
      El Pollito
    • Chanchito

      Sliced pernil with grilled pineapple and pickled red onions. Served on a toasted brioche bun, with a creamy horseradish sauce. Accompanied by pork jus on the side for dipping.
      $15.00
      Chanchito
    • Tripleta

      Sliced rib eye, roasted pork, and ham topped with melted swiss cheese, sliced tomato, chopped garlic and sauteed onions on pan de agua with mayo-kechup
      $16.00
      Tripleta
    • Jibarito

      Fried plantains serve as the bread for this sandwich that comes with your choice of chicken breast or sliced ribeye topped with red onions, provolone cheese and salsa verde. GF
      $14.00
      Jibarito
    • Dorado

      Fried Dorado (mahi mahi) served on a toasted brioche bun with spicy cabbage slaw, pickled red onions, sliced avocado, tomato and sweet pepper aioli.
      $16.00
      Dorado
    • Pollo Milanesa

      All white meat chicken cutlet, breaded and fried to golden brown topped with ham and melted swiss cheese. Served on toasted pan de agua with Dijonaise, crisp iceberg lettuce and tomatoes.
      $14.00
      Pollo Milanesa
    • Mina's Sandwich

      Tuna, dijonnaise, spring mix, capers, egg, and tomato. A tribute to Chef Joancarlo's great grandmother, whom he called Mina. Mina would always make this for Chef when he visited, often accompanied by the most wonderful stories.
      $14.00
      Mina's Sandwich
    • El Gordito

      Choice 100% ground beef griddled to perfection topped with roast pernil, ham, grilled onions, sweet plantains, and swiss cheese. Served on a toasted housemade Mallorca roll with mayo-ketchup and topped off with powdered sugar.
      $16.00
      El Gordito
  • Platos Fuerte / Main Dishes

    • Chicken Mofongo

      Fried & mashed plantains with chicharron, topped with crispy fried chicken tossed in garlic mojo. Served with mayo kechup and roasted chicken stock on the side. Can be made without Chicharron (Pork) on request. Will take 15-20 minutes, but well worth the wait!
      $19.00
      Chicken Mofongo
    • Pork Belly Mofongo

      Fried & mashed plantains with chicharron, topped with house cured, fried pork belly tossed in garlic mojo with caramelized onions. Served with roasted chicken stock on the side. Can be made without Chicharron (Pork) on request. Will take 15-20 minutes, but well worth the wait!
      $21.00
      Pork Belly Mofongo
    • Shrimp Mofongo

      Fried & mashed plantains with chicharron, topped with grilled shrimp in our house made Criollo sauce. Served with roasted chicken stock on the side. Can be made without Chicharron (Pork) on request. Will take 15-20 minutes, but well worth the wait!
      $23.00
      Shrimp Mofongo
    • Vegetarian Mofongo

      Fried & mashed plantains topped with vegetarian picadillo made with impossible meat and caramelized onions. Drizzled with aji pepper amarillo sauce.
      $24.00
      Vegetarian Mofongo
    • Plain Mofongo

      Fried & mashed plantains with chicharron, garlic mojo and roasted chicken stock. Can be made without Chicharron (Pork) on request. Will take 15-20 minutes, but well worth the wait!
      $13.00
      Plain Mofongo
    • Carne Guisada

      A hearty Puerto Rican style beef stew with chunks of sirloin, sofrito, onion, carrots, & potatoes. Served over white rice.
      $20.00
      Carne Guisada
    • Cod Canoa de Platano

      Sweet plantain stuffed with stewed salt cod and topped with chopped egg, aji amarillo and crispy fried onions. Served with arroz blanco Gluten Free available Contains Chicken Broth
      $20.00
      Cod Canoa de Platano
    • Ensalada Tamarindo

      4 tamarind glazed shrimp on a bed of mixed greens with arugula, red cabbage, watermelon raddish, campari tomatoes and seasonal beets tossed in a tamarind vinaigrette. Topped with a tropical salsa and crispy onions. Gluten Free without the crispy onions!!!
      $24.00
      Ensalada Tamarindo
    • Bistec Encebollado

      8oz. marinated strip steak topped with sautéed onions and served with rice and beans. Gluten Free
      $30.00
      Bistec Encebollado
    • Ensalada Verde

      Field greens, hearts of palm, avocado, seasonal root veggies with a lemon vinaigrette Gluten Free
      $14.00
      Ensalada Verde
    • Beef Canoa de Platano

      Sweet plantain stuffed with beef picadillo and topped with provolone, aji amarillo, crema verde and crispy fried onions. Served with arroz blanco
      $18.00
      Beef Canoa de Platano
    • Pernil Casero

      Slow roasted pork marinated in malta india for 48 hours, seasoned with adobo, and served with arroz con gandules, tostones, and pickled onions. Makes you feel like you are on the Pork Highway visiting your favorite Lechonera.
      $21.00
      Pernil Casero
    • Criollo Risotto

      creamy and rich risotto, Criollo style, with chicken. Topped with crispy plantains (Contains Pork)
      $18.00
      Criollo Risotto
  • Sides

    • Tostones

      Fried green plantains
      $5.00
      Tostones
    • Amarillos

      Fried sweet plantains
      $5.00
      Amarillos
    • Arroz con Gandules

      Rice and pigeon peas. Contains pork
      $5.00
      Arroz con Gandules
    • Arroz con Habichuelas

      Rice and pink beans Gluten Free
      $6.00
      Arroz con Habichuelas
    • Arroz Blanco

      Gluten Free
      $4.00
      Arroz Blanco
    • Side of Habichuelas

      Pink beans Gluten Free
      $6.00
      Side of Habichuelas
    • French Fries

      $8.00
    • Aji Amarillo

      an aioli made with lemon juice, parsley, aji amarillo paste, salt, pepper and mayo. Slightly spicy
      $0.50
      Aji Amarillo
    • Caldo

      Chicken Broth
      $0.50
      Caldo
    • Crema Verde

      an aioli made with a blend of cilantro, parsley, shallots, garlic, vinegar, and mayo
      $0.50
      Crema Verde
    • Guava Sauce

      Homemade Guava Sauce
      $1.00
      Guava Sauce
    • Hot Sauce

      A homemade hot sauce
      $0.50
      Hot Sauce
    • Mojo

      A homemade Puerto Rican garlic sauce made of olive oil, garlic, lemon, lime, orange, salt, pepper, oregano, thyme, parsley
      $0.50
      Mojo
    • Mayo-Kechup

      a mix of ketchup, mayo, garlic, adobo, and hot sauce. Very traditional Puerto Rican sauce
      $0.50
      Mayo-Kechup
  • Dulces / Desserts

    • Flan

      Traditionall vanilla flan topped with caramel and served with a fresh mango coulis
      $9.50
      Flan
    • Mousse de Parcha

      Passion Fruit Mousse Gluten Free
      $9.50
      Mousse de Parcha
    • Torta Chocolate

      dark chocolate, dulce de leche, and chantilly cream
      $9.50
      Torta Chocolate
  • Brunch Menu

    • Revoltillo de Huevos

      3 eggs with spam and cheddar cheese served omelet style over a fried potato hash with caramelized onions and red peppers.
      $12.00
      Revoltillo de Huevos
    • Bistec al Caballo

      Sliced, marinated strip steak with 2 over easy eggs and homestyle fried potatoes.
      $25.00
      Bistec al Caballo
    • Mananero

      Ham, egg and cheese breakfast sandwich
      $8.50
      Mananero
    • El Clasico

      A house-made Mallorca roll with mezcla cheese spread, applewood smoked bacon, an over easy egg, and chef's breakfast sauce.
      $9.50
      El Clasico
    • Tostadas

      Your choice of either Pan de Auga or Mallorca toasted and served with butter or jam
      $3.50
      Tostadas
    • Mata Hambre

      Shaved ribeye, egg, queso de papa, potato sticks, sweet pepper aioli and pickled fresno chilies on pan de auga.
      $11.00
      Mata  Hambre
    • Country Fried Chicken

      Breaded chicken served with homemade gravy, two over medium eggs, fried potato hash with caramelized onions and red peppers, grilled country cheese, and toast with a side of guava. (Contains Pork)
      $21.00
      Country Fried Chicken
  • Picadera / Starters

    • Bolitas de Queso

      Fried cheese balls topped with house-made guava sauce
      $10.00
      Bolitas de Queso
    • Pastelillos

      2 Puerto Rican fried turnovers filled with your choice of beef, cheese and tomato sauce, or vegetarian picadillo
      $8.50
      Pastelillos
    • Croquetas de Bacalao

      House cured salt cod fritters topped with fried capers and served with crema verde sauce.
      $12.00
      Croquetas  de Bacalao
    • Pulpo

      Octopus salad with tostones
      $14.00
      Pulpo
    • Carne Frita

      Fried pork belly served with tostones, drizzled with Mojo sauce and mayo-kechup
      $12.00
      Carne Frita
  • Sandwiches

    • El Pollito

      Adobo marinated chicken breast topped with swiss cheese on toasted multi-grain bread with avocado, greens dressed with lemon vinaigrette and aji amarillo sauce.
      $14.00
      El Pollito
    • Chanchito

      Sliced pernil with grilled pineapple and pickled red onions. Served on a toasted brioche bun, with a creamy horseradish sauce. Accompanied by pork jus on the side for dipping.
      $15.00
      Chanchito
    • Tripleta

      Sliced rib eye, roasted pork, and ham topped with melted swiss cheese, sliced tomato, chopped garlic and sauteed onions on pan de agua with mayo-kechup
      $16.00
      Tripleta
    • Jibarito

      Fried plantains serve as the bread for this sandwich that comes with your choice of chicken breast or sliced ribeye topped with red onions, provolone cheese and salsa verde. GF
      $14.00
      Jibarito
    • Dorado

      Fried Dorado (mahi mahi) served on a toasted brioche bun with spicy cabbage slaw, pickled red onions, sliced avocado, tomato and sweet pepper aioli.
      $16.00
      Dorado
    • Pollo Milanesa

      All white meat chicken cutlet, breaded and fried to golden brown topped with ham and melted swiss cheese. Served on toasted pan de agua with Dijonaise, crisp iceberg lettuce and tomatoes.
      $14.00
      Pollo Milanesa
    • Mina's Sandwich

      Tuna, dijonnaise, spring mix, capers, egg, and tomato. A tribute to Chef Joancarlo's great grandmother, whom he called Mina. Mina would always make this for Chef when he visited, often accompanied by the most wonderful stories.
      $14.00
      Mina's Sandwich
    • El Gordito

      Choice 100% ground beef griddled to perfection topped with roast pernil, ham, grilled onions, sweet plantains, and swiss cheese. Served on a toasted housemade Mallorca roll with mayo-ketchup and topped off with powdered sugar.
      $16.00
      El Gordito
  • Platos Fuertes / Main Dishes

    • Plain Mofongo

      Fried & mashed plantains with chicharron, garlic mojo and roasted chicken stock. Can be made without Chicharron (Pork) on request. Will take 15-20 minutes, but well worth the wait!
      $13.00
      Plain Mofongo
    • Chicken Mofongo

      Fried & mashed plantains with chicharron, topped with crispy fried chicken tossed in garlic mojo. Served with mayo kechup and roasted chicken stock on the side. Can be made without Chicharron (Pork) on request. Will take 15-20 minutes, but well worth the wait!
      $19.00
      Chicken Mofongo
    • Pork Belly Mofongo

      Fried & mashed plantains with chicharron, topped with house cured, fried pork belly tossed in garlic mojo with caramelized onions. Served with roasted chicken stock on the side. Can be made without Chicharron (Pork) on request. Will take 15-20 minutes, but well worth the wait!
      $21.00
      Pork Belly Mofongo
    • Shrimp Mofongo

      Fried & mashed plantains with chicharron, topped with grilled shrimp in our house made Criollo sauce. Served with roasted chicken stock on the side. Can be made without Chicharron (Pork) on request. Will take 15-20 minutes, but well worth the wait!
      $23.00
      Shrimp Mofongo
    • Vegetarian Mofongo

      Fried & mashed plantains topped with vegetarian picadillo made with impossible meat and caramelized onions. Drizzled with aji pepper amarillo sauce.
      $24.00
      Vegetarian Mofongo
    • Carne Guisada

      A hearty Puerto Rican style beef stew with chunks of sirloin, sofrito, onion, carrots, & potatoes. Served over white rice.
      $20.00
      Carne Guisada
    • Cod Canoa de Platano

      Sweet plantain stuffed with stewed salt cod and topped with chopped egg, aji amarillo and crispy fried onions. Served with arroz blanco Gluten Free available Contains Chicken Broth
      $20.00
      Cod Canoa de Platano
    • Ensalada Tamarindo

      4 tamarind glazed shrimp on a bed of mixed greens with arugula, red cabbage, watermelon raddish, campari tomatoes and seasonal beets tossed in a tamarind vinaigrette. Topped with a tropical salsa and crispy onions. Gluten Free without the crispy onions!!!
      $24.00
      Ensalada Tamarindo
    • Ensalada Verde

      Field greens, hearts of palm, avocado, seasonal root veggies with a lemon vinaigrette Gluten Free
      $14.00
      Ensalada Verde
    • Bistec Encebollado

      8oz. marinated strip steak topped with sautéed onions and served with rice and beans. Gluten Free
      $30.00
      Bistec Encebollado
    • Beef Canoa de Platano

      Sweet plantain stuffed with beef picadillo and topped with provolone, aji amarillo, crema verde and crispy fried onions. Served with arroz blanco
      $18.00
      Beef Canoa de Platano
    • Pernil Casero

      Slow roasted pork marinated in malta india for 48 hours, seasoned with adobo, and served with arroz con gandules, tostones, and pickled onions. Makes you feel like you are on the Pork Highway visiting your favorite Lechonera.
      $21.00
      Pernil Casero
    • Criollo Risotto

      creamy and rich risotto, Criollo style, with chicken. Topped with crispy plantains (Contains Pork)
      $18.00
      Criollo Risotto
  • Sides

    • Tostones

      Fried green plantains
      $5.00
      Tostones
    • Arroz con Gandules

      Rice and pigeon peas. Contains pork
      $5.00
      Arroz con Gandules
    • Arroz con Habichuelas

      Rice and pink beans Gluten Free
      $6.00
      Arroz con Habichuelas
    • Amarillos

      Fried sweet plantains
      $5.00
      Amarillos
    • Arroz Blanco

      Gluten Free
      $4.00
      Arroz Blanco
    • Side of Habichuelas

      Pink beans Gluten Free
      $6.00
      Side of Habichuelas
    • French Fries

      $8.00
    • Aji Amarillo

      an aioli made with lemon juice, parsley, aji amarillo paste, salt, pepper and mayo. Slightly spicy
      $0.50
      Aji Amarillo
    • Caldo

      Chicken Broth
      $0.50
      Caldo
    • Crema Verde

      an aioli made with a blend of cilantro, parsley, shallots, garlic, vinegar, and mayo
      $0.50
      Crema Verde
    • Guava Sauce

      Homemade Guava Sauce
      $1.00
      Guava Sauce
    • Hot Sauce

      A homemade hot sauce
      $0.50
      Hot Sauce
    • Mayo-Kechup

      a mix of ketchup, mayo, garlic, adobo, and hot sauce. Very traditional Puerto Rican sauce
      $0.50
      Mayo-Kechup
    • Mojo

      A homemade Puerto Rican garlic sauce made of olive oil, garlic, lemon, lime, orange, salt, pepper, oregano, thyme, parsley
      $0.50
      Mojo
  • Dulces / Desserts

    • Mousse de Parcha

      Passion Fruit Mousse Gluten Free
      $9.50
      Mousse de Parcha
    • Flan

      Traditionall vanilla flan topped with caramel and served with a fresh mango coulis
      $9.50
      Flan
    • Torta Chocolate

      dark chocolate, dulce de leche, and chantilly cream
      $9.50
      Torta Chocolate
  • Drinks

    • Drinks

      Drinks
    • Canned Nectars (Juices)

      Del Frutal / Fruit Nectars
      $3.50
      Canned Nectars (Juices)
  • Virgin Cocktails

    • VIRGIN Pina Colada

      The non-alcoholic version of the frozen classic with fresh pineapple, allspice demerara sryup and cream of coconut.
      $10.00
      VIRGIN Pina Colada
    • VIRGIN Mojito

      Alcohol free version of this classic with fresh mint and lime.
      $8.00
      VIRGIN Mojito
    • VIRGIN Riki-Tiki

      A blend of fresh mango puree, pinepple, guava, and lime juices topped with lemon lime soda and finished with a touch of cherry syrup.
      $9.00
      VIRGIN Riki-Tiki
  • Coffee and Tea

    • Drip Coffee

      Proudly Brewing Coffee by Ceremony Roasters. After ordering, please visit the self-service Coffee Station by the pastries.
      $3.50
      Drip Coffee
    • Tea

      $3.50
      Tea
  • Specialty Cocktails

    • Pina Colada

      Cotton & Reed Gold Rum, Fresh Pineapple+Juice, Coconut Cream, and Demerara Sugar
      $15.00
      Pina Colada
    • PuertoRiki-Tiki

      Cotton and Reed Mellow Gold rum with Velvet Falernum, pineapple juice, mango puree, guava, orgeat, fresh squeezed lime juice and Tiki bitters.
      $15.00
      PuertoRiki-Tiki
    • El Nacional

      Light rum and apricot liqueur with fresh pineapple juice
      $10.00
      El Nacional
    • Guava Smash

      Fresh guava and mint with Don Q Cristal rum and demarara syrup
      $13.00
      Guava Smash
    • Guava Mimosa

      Mimosa with guava nectar
      $12.00
      Guava Mimosa
    • Rum Negroni

      A twist on the classic negroni featuring Myers Dark rum, Campari, all spice demerara and sweet vermouth. Finished with a flamed orange peel.
      $13.00
      Rum Negroni
    • La Pera

      House spiced rum with passionfruit and pear nectars, topped with ginger beer and fresh grated nutmeg.
      $14.00
      La Pera
    • Sangria

      House made red sangria
      $12.00
      Sangria
  • White Wine

    • Croix D'or Syrah Rose- Glass

      France, 2009
      $11.00
      Croix D'or Syrah Rose- Glass
    • Tiroliro Vino Verde- Glass

      Vino Verdhe, Portugal 2019
      $9.00
      Tiroliro Vino Verde- Glass
    • Chispas White Blend - Glass

      Espana Macabeo 70% Chardonnay 30%
      $12.50
      Chispas White Blend - Glass
    • BTL Belle Jardin

      Sparkling Wine, France NV
      $38.00
      BTL Belle Jardin
    • BTL Croix D'or Syrah Rose

      France, 2019
      $42.00
      BTL Croix D'or Syrah Rose
    • BTL Tiroliro Vino Verde

      Portugal, 2019
      $34.00
      BTL Tiroliro Vino Verde
    • BTL Chispas White Blend

      Espana Macabeo 70% Chardonnay 30%
      $48.00
      BTL Chispas White Blend
  • Red Wine

    • Pacheco Monastrell- Glass

      Spain, 2018
      $9.50
      Pacheco Monastrell- Glass
    • Craftwork Pinot Noir- Glass

      California, 2018
      $9.50
      Craftwork Pinot Noir- Glass
    • Independent Granacha- Glass

      France, 2018
      $12.50
      Independent Granacha- Glass
    • BTL Pacheco Monastrell

      Spain, 2018
      $36.00
      BTL Pacheco Monastrell
    • BTL Craftwork Pinot Noir

      California, 2018
      $36.00
      BTL Craftwork Pinot Noir
    • BTL Independent Granacha

      France, 2018
      $48.00
      BTL Independent Granacha
  • Bottles/Cans

    Mexico, Popular Refreshing Lager 4.6% ABV
    • CAN Medalla

      Puerto Rico, Light Lager 4.2% ABV
      $6.00
      CAN Medalla
    • Modelo Negra

      Mexico, Medium bodied, slowly roasted caramel malts, rich smooth aftertaste. 6.0% ABV
      $8.50
      Modelo Negra
    • Corona

      Mexico, Popular Refreshing Lager 4.6% ABV
      $7.00
      Corona
  • Common Cocktails

    • Mojito

      $10.00
      Mojito
    • Margarita

      $10.00
    • Whiskey Sour

      $10.00
    • Gimlet

      $10.00
    • Long Island

      $12.00
    • Spicy Margarita

      $12.00
    • Moscow Mule

      $11.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(202) 921-9882

1300 4th St SE, Washington, DC 20003


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