Fried cheese balls topped with house-made guava sauce
$10.00
Croquetas de Bacalao
House cured salt cod fritters topped with fried capers and served with crema verde sauce.
$12.00
Pastelillos
2 Puerto Rican fried turnovers filled with your choice of beef, cheese and tomato sauce, or vegetarian picadillo
$8.50
Pulpo
Octopus salad with tostones
$14.00
Carne Frita
Fried pork belly served with tostones, drizzled with Mojo sauce and mayo-kechup
$12.00
Sandwiches
El Pollito
Adobo marinated chicken breast topped with swiss cheese on toasted multi-grain bread with avocado, greens dressed with lemon vinaigrette and aji amarillo sauce.
$14.00
Tripleta
Sliced rib eye, roasted pork, and ham topped with melted swiss cheese, sliced tomato, chopped garlic and sauteed onions on pan de agua with mayo-kechup
$16.00
Chanchito
Sliced pernil with grilled pineapple and pickled red onions. Served on a toasted brioche bun, with a creamy horseradish sauce. Accompanied by pork jus on the side for dipping.
$15.00
Dorado
Fried Dorado (mahi mahi) served on a toasted brioche bun with spicy cabbage slaw, pickled red onions, sliced avocado, tomato and sweet pepper aioli.
$16.00
Jibarito
Fried plantains serve as the bread for this sandwich that comes with your choice of chicken breast or sliced ribeye topped with red onions, provolone cheese and salsa verde. GF
$14.00
Pollo Milanesa
All white meat chicken cutlet, breaded and fried to golden brown topped with ham and melted swiss cheese. Served on toasted pan de agua with Dijonaise, crisp iceberg lettuce and tomatoes.
$14.00
Mina's Sandwich
Tuna, dijonnaise, spring mix, capers, egg, and tomato.
A tribute to Chef Joancarlo's great grandmother, whom he called Mina. Mina would always make this for Chef when he visited, often accompanied by the most wonderful stories.
$14.00
El Gordito
Choice 100% ground beef griddled to perfection topped with roast pernil, ham, grilled onions, sweet plantains, and swiss cheese. Served on a toasted housemade Mallorca roll with mayo-ketchup and topped off with powdered sugar.
$16.00
Platos Fuerte / Main Dishes
Plain Mofongo
Fried & mashed plantains with chicharron, garlic mojo and roasted chicken stock.
Can be made without Chicharron (Pork) on request.
Will take 15-20 minutes, but well worth the wait!
$13.00
Chicken Mofongo
Fried & mashed plantains with chicharron, topped with crispy fried chicken tossed in garlic mojo. Served with mayo kechup and roasted chicken stock on the side.
Can be made without Chicharron (Pork) on request.
Will take 15-20 minutes, but well worth the wait!
$19.00
Pork Belly Mofongo
Fried & mashed plantains with chicharron, topped with house cured, fried pork belly tossed in garlic mojo with caramelized onions.
Served with roasted chicken stock on the side.
Can be made without Chicharron (Pork) on request.
Will take 15-20 minutes, but well worth the wait!
$21.00
Shrimp Mofongo
Fried & mashed plantains with chicharron, topped with grilled shrimp in our house made Criollo sauce.
Served with roasted chicken stock on the side.
Can be made without Chicharron (Pork) on request.
Will take 15-20 minutes, but well worth the wait!
$23.00
Vegetarian Mofongo
Fried & mashed plantains topped with vegetarian picadillo made with impossible meat and caramelized onions. Drizzled with aji pepper amarillo sauce.
$24.00
Carne Guisada
A hearty Puerto Rican style beef stew with chunks of sirloin, sofrito, onion, carrots, & potatoes. Served over white rice.
$20.00
Ensalada Tamarindo
4 tamarind glazed shrimp on a bed of mixed greens with arugula, red cabbage, watermelon raddish, campari tomatoes and seasonal beets tossed in a tamarind vinaigrette. Topped with a tropical salsa and crispy onions.
Gluten Free without the crispy onions!!!
$24.00
Ensalada Verde
Field greens, hearts of palm, avocado, seasonal root veggies with a lemon vinaigrette
Gluten Free
$14.00
Cod Canoa de Platano
Sweet plantain stuffed with stewed salt cod and topped with chopped egg, aji amarillo and crispy fried onions. Served with arroz blanco
Gluten Free available
Contains Chicken Broth
$20.00
Bistec Encebollado
8oz. marinated strip steak topped with sautéed onions and served with rice and beans.
Gluten Free
$30.00
Beef Canoa de Platano
Sweet plantain stuffed with beef picadillo and topped with provolone, aji amarillo, crema verde and crispy fried onions. Served with arroz blanco
$18.00
Pernil Casero
Slow roasted pork marinated in malta india for 48 hours, seasoned with adobo, and served with arroz con gandules, tostones, and pickled onions.
Makes you feel like you are on the Pork Highway visiting your favorite Lechonera.
$21.00
Criollo Risotto
creamy and rich risotto, Criollo style, with chicken. Topped with crispy plantains (Contains Pork)
$18.00
Sides
Tostones
Fried green plantains
$5.00
Arroz con Gandules
Rice and pigeon peas. Contains pork
$5.00
Arroz con Habichuelas
Rice and pink beans
Gluten Free
$6.00
Amarillos
Fried sweet plantains
$5.00
Arroz Blanco
Gluten Free
$4.00
Side of Habichuelas
Pink beans
Gluten Free
$6.00
French Fries
$8.00
Aji Amarillo
an aioli made with lemon juice, parsley, aji amarillo paste, salt, pepper and mayo. Slightly spicy
$0.50
Caldo
Chicken Broth
$0.50
Crema Verde
an aioli made with a blend of cilantro, parsley, shallots, garlic, vinegar, and mayo
$0.50
Guava Sauce
Homemade Guava Sauce
$1.00
Hot Sauce
A homemade hot sauce
$0.50
Mayo-Kechup
a mix of ketchup, mayo, garlic, adobo, and hot sauce. Very traditional Puerto Rican sauce
$0.50
Mojo
A homemade Puerto Rican garlic sauce made of olive oil, garlic, lemon, lime, orange, salt, pepper, oregano, thyme, parsley
$0.50
Dulces / Desserts
Flan
Traditionall vanilla flan topped with caramel and served with a fresh mango coulis
$9.50
Mousse de Parcha
Passion Fruit Mousse
Gluten Free
$9.50
Torta Chocolate
dark chocolate, dulce de leche, and chantilly cream
$9.50
Pastries
Pastelillo de Guayaba
Puff pastry with house-made guava filling
$4.50
Dulces
Flan
Traditionall vanilla flan topped with caramel and served with a fresh mango coulis
$9.50
Mousse de Parcha
Passion Fruit Mousse
Gluten Free
$9.50
Torta Chocolate
dark chocolate, dulce de leche, and chantilly cream
$9.50
Picadera / Starters
Bolitas de Queso
Fried cheese balls topped with house-made guava sauce
$10.00
Pastelillos
2 Puerto Rican fried turnovers filled with your choice of beef, cheese and tomato sauce, or vegetarian picadillo
$8.50
Croquetas de Bacalao
House cured salt cod fritters topped with fried capers and served with crema verde sauce.
$12.00
Pulpo
Octopus salad with tostones
$14.00
Carne Frita
Fried pork belly served with tostones, drizzled with Mojo sauce and mayo-kechup
$12.00
Sandwiches
El Pollito
Adobo marinated chicken breast topped with swiss cheese on toasted multi-grain bread with avocado, greens dressed with lemon vinaigrette and aji amarillo sauce.
$14.00
Chanchito
Sliced pernil with grilled pineapple and pickled red onions. Served on a toasted brioche bun, with a creamy horseradish sauce. Accompanied by pork jus on the side for dipping.
$15.00
Tripleta
Sliced rib eye, roasted pork, and ham topped with melted swiss cheese, sliced tomato, chopped garlic and sauteed onions on pan de agua with mayo-kechup
$16.00
Jibarito
Fried plantains serve as the bread for this sandwich that comes with your choice of chicken breast or sliced ribeye topped with red onions, provolone cheese and salsa verde. GF
$14.00
Dorado
Fried Dorado (mahi mahi) served on a toasted brioche bun with spicy cabbage slaw, pickled red onions, sliced avocado, tomato and sweet pepper aioli.
$16.00
Pollo Milanesa
All white meat chicken cutlet, breaded and fried to golden brown topped with ham and melted swiss cheese. Served on toasted pan de agua with Dijonaise, crisp iceberg lettuce and tomatoes.
$14.00
Mina's Sandwich
Tuna, dijonnaise, spring mix, capers, egg, and tomato.
A tribute to Chef Joancarlo's great grandmother, whom he called Mina. Mina would always make this for Chef when he visited, often accompanied by the most wonderful stories.
$14.00
El Gordito
Choice 100% ground beef griddled to perfection topped with roast pernil, ham, grilled onions, sweet plantains, and swiss cheese. Served on a toasted housemade Mallorca roll with mayo-ketchup and topped off with powdered sugar.
$16.00
Platos Fuerte / Main Dishes
Chicken Mofongo
Fried & mashed plantains with chicharron, topped with crispy fried chicken tossed in garlic mojo. Served with mayo kechup and roasted chicken stock on the side.
Can be made without Chicharron (Pork) on request.
Will take 15-20 minutes, but well worth the wait!
$19.00
Pork Belly Mofongo
Fried & mashed plantains with chicharron, topped with house cured, fried pork belly tossed in garlic mojo with caramelized onions.
Served with roasted chicken stock on the side.
Can be made without Chicharron (Pork) on request.
Will take 15-20 minutes, but well worth the wait!
$21.00
Shrimp Mofongo
Fried & mashed plantains with chicharron, topped with grilled shrimp in our house made Criollo sauce.
Served with roasted chicken stock on the side.
Can be made without Chicharron (Pork) on request.
Will take 15-20 minutes, but well worth the wait!
$23.00
Vegetarian Mofongo
Fried & mashed plantains topped with vegetarian picadillo made with impossible meat and caramelized onions. Drizzled with aji pepper amarillo sauce.
$24.00
Plain Mofongo
Fried & mashed plantains with chicharron, garlic mojo and roasted chicken stock.
Can be made without Chicharron (Pork) on request.
Will take 15-20 minutes, but well worth the wait!
$13.00
Carne Guisada
A hearty Puerto Rican style beef stew with chunks of sirloin, sofrito, onion, carrots, & potatoes. Served over white rice.
$20.00
Cod Canoa de Platano
Sweet plantain stuffed with stewed salt cod and topped with chopped egg, aji amarillo and crispy fried onions. Served with arroz blanco
Gluten Free available
Contains Chicken Broth
$20.00
Ensalada Tamarindo
4 tamarind glazed shrimp on a bed of mixed greens with arugula, red cabbage, watermelon raddish, campari tomatoes and seasonal beets tossed in a tamarind vinaigrette. Topped with a tropical salsa and crispy onions.
Gluten Free without the crispy onions!!!
$24.00
Bistec Encebollado
8oz. marinated strip steak topped with sautéed onions and served with rice and beans.
Gluten Free
$30.00
Ensalada Verde
Field greens, hearts of palm, avocado, seasonal root veggies with a lemon vinaigrette
Gluten Free
$14.00
Beef Canoa de Platano
Sweet plantain stuffed with beef picadillo and topped with provolone, aji amarillo, crema verde and crispy fried onions. Served with arroz blanco
$18.00
Pernil Casero
Slow roasted pork marinated in malta india for 48 hours, seasoned with adobo, and served with arroz con gandules, tostones, and pickled onions.
Makes you feel like you are on the Pork Highway visiting your favorite Lechonera.
$21.00
Criollo Risotto
creamy and rich risotto, Criollo style, with chicken. Topped with crispy plantains (Contains Pork)
$18.00
Sides
Tostones
Fried green plantains
$5.00
Amarillos
Fried sweet plantains
$5.00
Arroz con Gandules
Rice and pigeon peas. Contains pork
$5.00
Arroz con Habichuelas
Rice and pink beans
Gluten Free
$6.00
Arroz Blanco
Gluten Free
$4.00
Side of Habichuelas
Pink beans
Gluten Free
$6.00
French Fries
$8.00
Aji Amarillo
an aioli made with lemon juice, parsley, aji amarillo paste, salt, pepper and mayo. Slightly spicy
$0.50
Caldo
Chicken Broth
$0.50
Crema Verde
an aioli made with a blend of cilantro, parsley, shallots, garlic, vinegar, and mayo
$0.50
Guava Sauce
Homemade Guava Sauce
$1.00
Hot Sauce
A homemade hot sauce
$0.50
Mojo
A homemade Puerto Rican garlic sauce made of olive oil, garlic, lemon, lime, orange, salt, pepper, oregano, thyme, parsley
$0.50
Mayo-Kechup
a mix of ketchup, mayo, garlic, adobo, and hot sauce. Very traditional Puerto Rican sauce
$0.50
Dulces / Desserts
Flan
Traditionall vanilla flan topped with caramel and served with a fresh mango coulis
$9.50
Mousse de Parcha
Passion Fruit Mousse
Gluten Free
$9.50
Torta Chocolate
dark chocolate, dulce de leche, and chantilly cream
$9.50
Brunch Menu
Revoltillo de Huevos
3 eggs with spam and cheddar cheese served omelet style over a fried potato hash with caramelized onions and red peppers.
$12.00
Bistec al Caballo
Sliced, marinated strip steak with 2 over easy eggs and homestyle fried potatoes.
$25.00
Mananero
Ham, egg and cheese breakfast sandwich
$8.50
El Clasico
A house-made Mallorca roll with mezcla cheese spread, applewood smoked bacon, an over easy egg, and chef's breakfast sauce.
$9.50
Tostadas
Your choice of either Pan de Auga or Mallorca toasted and served with butter or jam
$3.50
Mata Hambre
Shaved ribeye, egg, queso de papa, potato sticks, sweet pepper aioli and pickled fresno chilies on pan de auga.
$11.00
Country Fried Chicken
Breaded chicken served with homemade gravy, two over medium eggs, fried potato hash with caramelized onions and red peppers, grilled country cheese, and toast with a side of guava. (Contains Pork)
$21.00
Picadera / Starters
Bolitas de Queso
Fried cheese balls topped with house-made guava sauce
$10.00
Pastelillos
2 Puerto Rican fried turnovers filled with your choice of beef, cheese and tomato sauce, or vegetarian picadillo
$8.50
Croquetas de Bacalao
House cured salt cod fritters topped with fried capers and served with crema verde sauce.
$12.00
Pulpo
Octopus salad with tostones
$14.00
Carne Frita
Fried pork belly served with tostones, drizzled with Mojo sauce and mayo-kechup
$12.00
Sandwiches
El Pollito
Adobo marinated chicken breast topped with swiss cheese on toasted multi-grain bread with avocado, greens dressed with lemon vinaigrette and aji amarillo sauce.
$14.00
Chanchito
Sliced pernil with grilled pineapple and pickled red onions. Served on a toasted brioche bun, with a creamy horseradish sauce. Accompanied by pork jus on the side for dipping.
$15.00
Tripleta
Sliced rib eye, roasted pork, and ham topped with melted swiss cheese, sliced tomato, chopped garlic and sauteed onions on pan de agua with mayo-kechup
$16.00
Jibarito
Fried plantains serve as the bread for this sandwich that comes with your choice of chicken breast or sliced ribeye topped with red onions, provolone cheese and salsa verde. GF
$14.00
Dorado
Fried Dorado (mahi mahi) served on a toasted brioche bun with spicy cabbage slaw, pickled red onions, sliced avocado, tomato and sweet pepper aioli.
$16.00
Pollo Milanesa
All white meat chicken cutlet, breaded and fried to golden brown topped with ham and melted swiss cheese. Served on toasted pan de agua with Dijonaise, crisp iceberg lettuce and tomatoes.
$14.00
Mina's Sandwich
Tuna, dijonnaise, spring mix, capers, egg, and tomato.
A tribute to Chef Joancarlo's great grandmother, whom he called Mina. Mina would always make this for Chef when he visited, often accompanied by the most wonderful stories.
$14.00
El Gordito
Choice 100% ground beef griddled to perfection topped with roast pernil, ham, grilled onions, sweet plantains, and swiss cheese. Served on a toasted housemade Mallorca roll with mayo-ketchup and topped off with powdered sugar.
$16.00
Platos Fuertes / Main Dishes
Plain Mofongo
Fried & mashed plantains with chicharron, garlic mojo and roasted chicken stock.
Can be made without Chicharron (Pork) on request.
Will take 15-20 minutes, but well worth the wait!
$13.00
Chicken Mofongo
Fried & mashed plantains with chicharron, topped with crispy fried chicken tossed in garlic mojo. Served with mayo kechup and roasted chicken stock on the side.
Can be made without Chicharron (Pork) on request.
Will take 15-20 minutes, but well worth the wait!
$19.00
Pork Belly Mofongo
Fried & mashed plantains with chicharron, topped with house cured, fried pork belly tossed in garlic mojo with caramelized onions.
Served with roasted chicken stock on the side.
Can be made without Chicharron (Pork) on request.
Will take 15-20 minutes, but well worth the wait!
$21.00
Shrimp Mofongo
Fried & mashed plantains with chicharron, topped with grilled shrimp in our house made Criollo sauce.
Served with roasted chicken stock on the side.
Can be made without Chicharron (Pork) on request.
Will take 15-20 minutes, but well worth the wait!
$23.00
Vegetarian Mofongo
Fried & mashed plantains topped with vegetarian picadillo made with impossible meat and caramelized onions. Drizzled with aji pepper amarillo sauce.
$24.00
Carne Guisada
A hearty Puerto Rican style beef stew with chunks of sirloin, sofrito, onion, carrots, & potatoes. Served over white rice.
$20.00
Cod Canoa de Platano
Sweet plantain stuffed with stewed salt cod and topped with chopped egg, aji amarillo and crispy fried onions. Served with arroz blanco
Gluten Free available
Contains Chicken Broth
$20.00
Ensalada Tamarindo
4 tamarind glazed shrimp on a bed of mixed greens with arugula, red cabbage, watermelon raddish, campari tomatoes and seasonal beets tossed in a tamarind vinaigrette. Topped with a tropical salsa and crispy onions.
Gluten Free without the crispy onions!!!
$24.00
Ensalada Verde
Field greens, hearts of palm, avocado, seasonal root veggies with a lemon vinaigrette
Gluten Free
$14.00
Bistec Encebollado
8oz. marinated strip steak topped with sautéed onions and served with rice and beans.
Gluten Free
$30.00
Beef Canoa de Platano
Sweet plantain stuffed with beef picadillo and topped with provolone, aji amarillo, crema verde and crispy fried onions. Served with arroz blanco
$18.00
Pernil Casero
Slow roasted pork marinated in malta india for 48 hours, seasoned with adobo, and served with arroz con gandules, tostones, and pickled onions.
Makes you feel like you are on the Pork Highway visiting your favorite Lechonera.
$21.00
Criollo Risotto
creamy and rich risotto, Criollo style, with chicken. Topped with crispy plantains (Contains Pork)
$18.00
Sides
Tostones
Fried green plantains
$5.00
Arroz con Gandules
Rice and pigeon peas. Contains pork
$5.00
Arroz con Habichuelas
Rice and pink beans
Gluten Free
$6.00
Amarillos
Fried sweet plantains
$5.00
Arroz Blanco
Gluten Free
$4.00
Side of Habichuelas
Pink beans
Gluten Free
$6.00
French Fries
$8.00
Aji Amarillo
an aioli made with lemon juice, parsley, aji amarillo paste, salt, pepper and mayo. Slightly spicy
$0.50
Caldo
Chicken Broth
$0.50
Crema Verde
an aioli made with a blend of cilantro, parsley, shallots, garlic, vinegar, and mayo
$0.50
Guava Sauce
Homemade Guava Sauce
$1.00
Hot Sauce
A homemade hot sauce
$0.50
Mayo-Kechup
a mix of ketchup, mayo, garlic, adobo, and hot sauce. Very traditional Puerto Rican sauce
$0.50
Mojo
A homemade Puerto Rican garlic sauce made of olive oil, garlic, lemon, lime, orange, salt, pepper, oregano, thyme, parsley
$0.50
Dulces / Desserts
Mousse de Parcha
Passion Fruit Mousse
Gluten Free
$9.50
Flan
Traditionall vanilla flan topped with caramel and served with a fresh mango coulis
$9.50
Torta Chocolate
dark chocolate, dulce de leche, and chantilly cream
$9.50
Drinks
Drinks
Canned Nectars (Juices)
Del Frutal / Fruit Nectars
$3.50
Virgin Cocktails
VIRGIN Pina Colada
The non-alcoholic version of the frozen classic with fresh pineapple, allspice demerara sryup and cream of coconut.
$10.00
VIRGIN Mojito
Alcohol free version of this classic with fresh mint and lime.
$8.00
VIRGIN Riki-Tiki
A blend of fresh mango puree, pinepple, guava, and lime juices topped with lemon lime soda and finished with a touch of cherry syrup.
$9.00
Coffee and Tea
Drip Coffee
Proudly Brewing Coffee by Ceremony Roasters.
After ordering, please visit the self-service Coffee Station by the pastries.