La Famosa Menu

House cured salt cod fritters topped with fried capers and served with crema verde sauce.

2 Puerto Rican fried turnovers filled with your choice of beef or vegetarian picadillo

Octopus salad with tostones

Fried pork belly served with tostones, drizzled with Mojo sauce and mayo-kechup

Served in individual tostones cups\r\n\r\nFried Chicken, Mojo Sauce, and Mayoketchup\r\n\r\nGrilled Shrimp, Spicy Slaw, and Aji Amarillo\r\n\r\nGrilled Steak, Pickled Onions, Salsa Verde, and Crema Verde

Sliced rib eye, roasted pork, and ham topped with melted swiss cheese, sliced tomato, chopped garlic and sauteed onions on pan de agua with mayo-kechup

Sliced pernil with grilled pineapple and pickled red onions. Served on a toasted brioche bun, with a creamy horseradish sauce. Accompanied by pork jus on the side for dipping.

Fried Dorado (mahi mahi) served on a toasted brioche bun with spicy cabbage slaw, pickled red onions, sliced avocado, tomato and sweet pepper aioli.

Fried plantains serve as the bread for this sandwich that comes with your choice of chicken breast or sliced ribeye topped with red onions, provolone cheese and salsa verde. GF

All white meat chicken cutlet, breaded and fried to golden brown topped with ham and melted swiss cheese. Served on toasted pan de agua with Dijonaise, crisp iceberg lettuce and tomatoes.

Tuna, dijonnaise, spring mix, capers, egg, and tomato.\r\n\r\nA tribute to Chef Joancarlo's great grandmother, whom he called Mina. Mina would always make this for Chef when he visited, often accompanied by the most wonderful stories.

Fried & mashed plantains with chicharron, topped with crispy fried chicken tossed in garlic mojo. Served with mayo kechup and roasted chicken stock on the side. \r\n\r\nCan be made without Chicharron (Pork) on request.\r\n\r\nWill take 15-20 minutes, but well worth the wait!

Fried & mashed plantains with chicharron, topped with house cured, fried pork belly tossed in garlic mojo with caramelized onions. \r\n\r\nServed with roasted chicken stock on the side. \r\n\r\nCan be made without Chicharron (Pork) on request.\r\n\r\nWill take 15-20 minutes, but well worth the wait!

Fried & mashed plantains with chicharron, topped with grilled shrimp in our house made Criollo sauce. \r\n\r\nServed with roasted chicken stock on the side. \r\n\r\nCan be made without Chicharron (Pork) on request.\r\n\r\nWill take 15-20 minutes, but well worth the wait!

Fried & mashed plantains topped with vegetarian picadillo made with impossible meat and caramelized onions. Drizzled with aji pepper amarillo sauce.

A hearty Puerto Rican style beef stew with chunks of sirloin, sofrito, onion, carrots, & potatoes. Served over white rice.

4 tamarind glazed shrimp on a bed of mixed greens with arugula, red cabbage, watermelon raddish, campari tomatoes and seasonal beets tossed in a tamarind vinaigrette. Topped with a tropical salsa and crispy onions.\r\nGluten Free without the crispy onions!!!

Field greens, hearts of palm, avocado, seasonal root veggies with a lemon vinaigrette\r\nGluten Free

Sweet plantain stuffed with stewed salt cod and topped with chopped egg, aji amarillo and crispy fried onions. Served with arroz blanco\r\n\r\nGluten Free available\r\n\r\nContains Chicken Broth

8oz. marinated strip steak topped with sautéed onions and served with rice and beans.\r\n\r\nGluten Free

Sweet plantain stuffed with beef picadillo and topped with provolone, aji amarillo, crema verde and crispy fried onions. Served with arroz blanco

Slow roasted pork marinated in malta india for 48 hours, seasoned with adobo, and served with arroz con gandules, tostones, and pickled onions. \r\n\r\nMakes you feel like you are on the Pork Highway visiting your favorite Lechonera.

Shrimp, cod, calamari, aji amarillo peppers, coconut milk, creole salsa, served with rice and pan de agua garlic croutons.\r\n\r\nMade with chicken broth.

A creamy and rich risotto, Criollo style, with chicken. Topped with crispy plantains (Contains Pork)

Fried sweet plantains

Rice and pigeon peas. Contains pork

Rice and pink beans\r\nGluten Free

Gluten Free

Pink beans \r\nGluten Free

Passion Fruit Mousse\r\nGluten Free

A traditional Southern American cookie. Consists of 2 shortbread cookies with dulce de leche in the middle, rolled in toasted coconut and dusted with confectioners sugar.

Passion Fruit Mousse\r\nGluten Free

Sliced pernil with grilled pineapple and pickled red onions. Served on a toasted brioche bun, with a creamy horseradish sauce. Accompanied by pork jus on the side for dipping.

Sliced rib eye, roasted pork, and ham topped with melted swiss cheese, sliced tomato, chopped garlic and sauteed onions on pan de agua with mayo-kechup

Fried plantains serve as the bread for this sandwich that comes with your choice of chicken breast or sliced ribeye topped with red onions, provolone cheese and salsa verde. GF

Fried Dorado (mahi mahi) served on a toasted brioche bun with spicy cabbage slaw, pickled red onions, sliced avocado, tomato and sweet pepper aioli.

All white meat chicken cutlet, breaded and fried to golden brown topped with ham and melted swiss cheese. Served on toasted pan de agua with Dijonaise, crisp iceberg lettuce and tomatoes.

Tuna, dijonnaise, spring mix, capers, egg, and tomato.\r\n\r\nA tribute to Chef Joancarlo's great grandmother, whom he called Mina. Mina would always make this for Chef when he visited, often accompanied by the most wonderful stories.

Sliced, marinated strip steak with 2 over easy eggs and homestyle fried potatoes.

Ham, egg and cheese breakfast sandwich

A house-made Mallorca roll with mezcla cheese spread, applewood smoked bacon, an over easy egg, and chef's breakfast sauce.

Your choice of either Pan de Auga or Mallorca toasted and served with butter or jam

Shaved ribeye, egg, queso de papa, potato sticks, sweet pepper aioli and pickled fresno chilies on pan de auga.

Breaded chicken served with homemade gravy, two over medium eggs, fried potato hash with caramelized onions and red peppers, grilled country cheese, and toast with a side of guava. (Contains Pork)

2 Puerto Rican fried turnovers filled with your choice of beef or vegetarian picadillo

House cured salt cod fritters topped with fried capers and served with crema verde sauce.

Octopus salad with tostones

Fried pork belly served with tostones, drizzled with Mojo sauce and mayo-kechup

Served in individual tostones cups\r\n\r\nFried Chicken, Mojo Sauce, and Mayoketchup\r\n\r\nGrilled Shrimp, Spicy Slaw, and Aji Amarillo\r\n\r\nGrilled Steak, Pickled Onions, Salsa Verde, and Crema Verde

Sliced pernil with grilled pineapple and pickled red onions. Served on a toasted brioche bun, with a creamy horseradish sauce. Accompanied by pork jus on the side for dipping.

Sliced rib eye, roasted pork, and ham topped with melted swiss cheese, sliced tomato, chopped garlic and sauteed onions on pan de agua with mayo-kechup

Fried plantains serve as the bread for this sandwich that comes with your choice of chicken breast or sliced ribeye topped with red onions, provolone cheese and salsa verde. GF

Fried Dorado (mahi mahi) served on a toasted brioche bun with spicy cabbage slaw, pickled red onions, sliced avocado, tomato and sweet pepper aioli.

All white meat chicken cutlet, breaded and fried to golden brown topped with ham and melted swiss cheese. Served on toasted pan de agua with Dijonaise, crisp iceberg lettuce and tomatoes.

Tuna, dijonnaise, spring mix, capers, egg, and tomato.\r\n\r\nA tribute to Chef Joancarlo's great grandmother, whom he called Mina. Mina would always make this for Chef when he visited, often accompanied by the most wonderful stories.

Fried & mashed plantains with chicharron, topped with crispy fried chicken tossed in garlic mojo. Served with mayo kechup and roasted chicken stock on the side. \r\n\r\nCan be made without Chicharron (Pork) on request.\r\n\r\nWill take 15-20 minutes, but well worth the wait!

Fried & mashed plantains with chicharron, topped with house cured, fried pork belly tossed in garlic mojo with caramelized onions. \r\n\r\nServed with roasted chicken stock on the side. \r\n\r\nCan be made without Chicharron (Pork) on request.\r\n\r\nWill take 15-20 minutes, but well worth the wait!

Fried & mashed plantains with chicharron, topped with grilled shrimp in our house made Criollo sauce. \r\n\r\nServed with roasted chicken stock on the side. \r\n\r\nCan be made without Chicharron (Pork) on request.\r\n\r\nWill take 15-20 minutes, but well worth the wait!

Fried & mashed plantains topped with vegetarian picadillo made with impossible meat and caramelized onions. Drizzled with aji pepper amarillo sauce.

A hearty Puerto Rican style beef stew with chunks of sirloin, sofrito, onion, carrots, & potatoes. Served over white rice.

Sweet plantain stuffed with stewed salt cod and topped with chopped egg, aji amarillo and crispy fried onions. Served with arroz blanco\r\n\r\nGluten Free available\r\n\r\nContains Chicken Broth

4 tamarind glazed shrimp on a bed of mixed greens with arugula, red cabbage, watermelon raddish, campari tomatoes and seasonal beets tossed in a tamarind vinaigrette. Topped with a tropical salsa and crispy onions.\r\nGluten Free without the crispy onions!!!

Field greens, hearts of palm, avocado, seasonal root veggies with a lemon vinaigrette\r\nGluten Free

8oz. marinated strip steak topped with sautéed onions and served with rice and beans.\r\n\r\nGluten Free

Sweet plantain stuffed with beef picadillo and topped with provolone, aji amarillo, crema verde and crispy fried onions. Served with arroz blanco

Slow roasted pork marinated in malta india for 48 hours, seasoned with adobo, and served with arroz con gandules, tostones, and pickled onions. \r\n\r\nMakes you feel like you are on the Pork Highway visiting your favorite Lechonera.

Shrimp, cod, calamari, aji amarillo peppers, coconut milk, creole salsa, served with rice and pan de agua garlic croutons.\r\n\r\nMade with chicken broth.

A creamy and rich risotto, Criollo style, with chicken. Topped with crispy plantains (Contains Pork)

Rice and pigeon peas. Contains pork

Rice and pink beans\r\nGluten Free

Fried sweet plantains

Gluten Free

Pink beans \r\nGluten Free

Traditionall egg based vanilla custard topped with caramel sauce.\r\nGluten Free

Del Frutal / Fruit Nectars

Alcohol free version of this classic with fresh mint and lime.

A blend of fresh mango puree, pinepple, guava, and lime juices topped with lemon lime soda and finished with a touch of cherry syrup.