La Familia Restaurant Menu

Choice of topping: bacon or veggie; topped with melted cheese, served with sour cream

Buffalo, BBQ, or Asian

Pan Fried eggplant topped with melted mozzarella cheese, baked with homemade marinara sauce

Lightly breaded and pan fried calamari tossed with garlic butter and sliced cherry tomatoes

Lightly breaded, pan fried tossed in garlic butter, white wine with chorizo and pepper rings.

Layered sliced tomato, fresh mozzarella, basil, EVOO, red onions with balsamic glaze. Served with garlic toast points

Baby spinach with dried cranberries, sliced almonds, green apples, red onions & crumbled blue cheese. Served with our homemade vinaigrette dressing

Crisp wedge of fresh Iceberg topped with crumbled blue cheese, bacon, diced tomatoes, with blue cheese dressing

Crisp romaine tossed with Parmesan cheese and our homemade dressing

Chopped lettuce tossed with vine-ripe tomatoes, red onion, cucumber, black olives, tri-color bell peppers, dried cranberries and crumbled blue cheese with aged balsamic vinegar and EVOO

Mixed greens, oranges, pineapple, strawberries, and dried cranberries topped with grilled Asian chicken finished with crunchy oriental noodles served with homemade poppy seed dressing

Homemade chili, ground beef and beans, topped with melted mozzarella served with chips

Homemade classic creamy white chowder

Topped with a crouton and melted Swiss cheese

Served with crusty bread

Topped with a fried egg, bacon, cheese, and aioli sauce

Topped with crumbled blue cheese, bacon & blue cheese dressing.

Plant based vegan burger

$1 a topping

Chicken breast sautéed with shallots and mushrooms in a marsala wine demi glaze. Served over angel hair pasta

Grilled chicken breast in fresh homemade basil pesto cream sauce. Served over penne and topped with julienned vegetables

Chicken breast lightly breaded, pan fried and baked with homemade marinara sauce, topped with mozzarella cheese . Served over angel hair pasta

Veal cutlet pounded and lightly breaded, topped with homemade marinara sauce and mozzarella and baked. Served with angel hair pasta

Chicken bread pounded, lightly breaded and pan fried with fresh squeezed lemon. Juice. Finished with parmesan cheese. Served with baby arugula salad

Fresh scrod topped with ritz cracker and lemon butter white wine. Served with mashed potato and vegetable

Sautéed in a garlic butter white wine sauce. With lemon juice, Italian herbs and finished with parmesan cheese. Served over linguini.

Fresh Fried Haddock, fries and coleslaw.

Fresh Salmon cubes sautéed with peas and mushrooms in a pink vodka sauce. Served over linguini.

Sautéed with mushrooms, peppers and onions. Served with mashed potatoes and vegetables.

Pounded and lightly breaded, pan fried with fresh lemon. Finished with parmesan cheese. Served with baby arugula salad

Fresh provolone, mortadella, salami, Prosciutto Di Parma, hot peppers, shredded iceberg lettuce, white onions with EVOO & vinegar

Zucchini, summer squash, onions, mushrooms and peppers with mozzarella cheese

Bacon, Lettuce, Tomato and Mayo

Our homemade caesar salad with grilled chicken

Our tender buffalo chicken with blue cheese, lettuce and tomato

Sliced beefsteak tomato, red onion, fresh mozzarella, prosciutto, mixed greens, basil, olive oil, an balsamic glaze served on a ciabatta role

Our homemade recipe, with marinara sauce and mozzarella cheese

Fried filet of haddock, lettuce, tomato and mayo

Fried haddock, topped with shredded lettuce, pico de gallo and aioli sauce in flour tortillas

Served with our homemade marinara sauce and 2 meatballs

Linguini pasta in a traditional carbonara sauce. Made with pancetta, onions, green peas, egg yolk and a touch of cream. Finished with romano cheese and black pepper.

Fettuccini pasta tossed with our creamy alfredo sauce finished with parmesan cheese.

Choice of homemade marinara sauce or garlic and oil with baby spinach.

Served with angel hair pasta

Choice of pasta with homemade meatballs and marinara sauce

Drizzled with caramel sauce and topped with whipped cream and a strawberry.

Served warm drizzled with honey, caramel sauce and cinnamon sugar.

Fried dough pastries, served with honey and caramel sauce, dusted with cinnamon and sugar and topped with vanilla ice cream & whipped cream.

5 layer chocolate cake. Drizzled with chocolate sauce, whipped cream and strawberry.

Drizzled with strawberry sauce.

Traditional cannoli dusted with powdered sugar.

Simmered in tomato clam broth, sautéed with onions, garlic, chorizo served over crostini

Lightly breaded and pan fried tossed with garlic butter and sliced cherry tomatoes.

Lightly breaded, pan fried tossed in garlic butter white wine with chorizo and pepper rings

Our family recipe

Served with homemade marinara sauce

Choice of topping: bacon or veggie; topped with melted cheese, served with sour cream

Buffalo, BBQ, or Asian

Sliced French bread with 3 different toppings. Tomato & Basil, goat cheese & herbs, and olive tapenade

Served Homemade with chipotle aioli

Homemade meatballs simmered in marinara sauce topped with melted cheese and served with garlic toast points

Pan Fried eggplant topped with melted mozzarella cheese, baked with homemade marinara sauce

Chilled Jumbo Shrimp Served w/ a spicy homemade cocktail sauce

In your choice of garlic white wine and herb or homemade marinara sauce; topped with garlic toast points

Fried Calamari, chicken wings, mozzarella sticks, buffalo tenders, potato skins

Layered sliced tomato, fresh mozzarella, basil, EVOO, red onions with balsamic glaze. Served with garlic toast points

Baby spinach with dried cranberries, sliced almonds, green apples, red onions & crumbled blue cheese. Served with our homemade vinaigrette dressing

Crisp wedge of fresh Iceberg topped with crumbled blue cheese, bacon, diced tomatoes, with blue cheese dressing

Crisp romaine tossed with Parmesan cheese and our homemade dressing

Chopped lettuce tossed with vine-ripe tomatoes, red onion, cucumber, black olives, tri-color bell peppers, dried cranberries and crumbled blue cheese with aged balsamic vinegar and EVOO

Topped with a crouton and melted Swiss cheese

Homemade chili, ground beef and beans, topped with melted mozzarella served with chips

Sweet marsala wine demi glaze topped with prosciutto, baby spinach, melted mozzarella served over cappellini pasta

Sautéed in a mushroom white wine, basil light marinara, Topped with eggplant, prosciutto and mozzarella. Served over angel hair pasta

Lightly breaded, pan fried and baked with homemade marinara sauce, topped with mozzarella cheese. Served over angel hair pasta

Chicken breast dipped in flour and egg, pan fried with lemon, caper, butter white wine sauce. Served over angel hair pasta

Chicken breast or veal coated in a light egg batter, pan fried, topped with ham, sliced tomato, garlic and mozzarella cheese then baked. Served over cappellini pasta.

Sautéed with shallots and mushrooms in a marsala wine demi glaze served over angel hair pasta

Sautéed in fresh homemade basil pesto cream sauce served over penne topped with julienned vegetables.

Sautéed in a garlic and shallot white wine demi glaze topped with prosciutto, sage and fresh mozzarella. Served over angel hair pasta.

Thinly pounded lightly breaded and pan fried with lemon, finished with fresh parmesan cheese. Served with baby arugula salad.

Sautéed in a garlic butter white wine sauce. With lemon juice, Italian herbs and finished with parmesan cheese. Served over linguini.

Sautéed in a fresh homemade basil pesto cream sauce, served over linguini and topped with julienned vegetables.

Jumbo shrimp sautéed in our homemade spicy marinara over linguini

Salmon filet with chipotle maple glaze. Served with mashed potato and vegetable

Fresh salmon cubes sautéed with peas and mushrooms in a pink vodka sauce. Served over linguini.

Fresh scrod topped with ritz cracker and lemon butter white wine. Served with mashed potato and vegetable

Sautéed in a fresh homemade basil pesto cream sauce, served over linguini and topped with julienned vegetables.

Dry sea scallops topped with ritz cracker and lemon butter white wine. Served with mashed potato and vegetable

Fish, shrimp, scallops in a Newburg sauce topped with ritz cracker crumbs. Served with mashed potato and vegetable

16oz center cut french pork chop, grilled and finished with chipotle maple glaze, served with mashed potatoes and vegetables.

Sautéed mushrooms, peppers and onions. Served with mashed potato and vegetable.

Sirloin Steak pounded thin and seared in a cast iron pan. Sautéed in olive oil, garlic, lemon, butter, white wine & beer. Finished with a touch of Gonsalves Crushed Red Pepper sauce and Goya Seasonings. Topped with a fried egg and Portuguese red peppers over rice. Served with homemade cut Portuguese potato chips.

Fettuccini pasta tossed with our creamy alfredo sauce finished with parmesan cheese.

Choice of homemade marinara sauce or garlic and oil with baby spinach.

Linguini Pasta sautéed with fresh littleneck clams, available in a light homemade marinara sauce or garlic and oil white wine sauce.

Linguini pasta in a traditional carbonara sauce. Made with pancetta, onions, green peas, egg yolk and a touch of cream. Finished with romano cheese and black pepper.

Freshly cooked pasta with homemade meatballs and marinara

Freshly cooked cheese ravioli with homemade meatballs and marinara

Topped with a fried egg, bacon, cheese, and aioli sauce

Topped with crumbled blue cheese, bacon & blue cheese dressing.

Plant based vegan burger

$1 a topping

Drizzled with caramel sauce and topped with whipped cream and a strawberry.

Served warm drizzled with honey, caramel sauce and cinnamon sugar.

Fried dough pastries, served with honey and caramel sauce, dusted with cinnamon and sugar and topped with vanilla ice cream & whipped cream.

5 layer chocolate cake. Drizzled with chocolate sauce, whipped cream and strawberry.

Drizzled with strawberry sauce.

Traditional cannoli dusted with powdered sugar.

Silk And Spice White Blend, Rum, Lemonade, Strawberry Syrup, and a Splash of Soda Water garnished with Strawberries and Lemon

Chicken breast rolled and stuffed with Spinach, Ricotta, Parmesan and Mozzarella. Topped with homemade marinara and Provolone, then baked to perfection. Served over Angel Hair Pasta with Garlic and Oil.

Dipped in flour and egg, pan-fried with Lemon Caper Butter White Wine Sauce. Served over Angel Hair Pasta.

Sautéed in sweet Marsala wine demi-glaze, topped with prosciutto, baby spinach, and mozzarella. Served over angel hair pasta.

Lightly breaded, topped with homemade marinara and mozzarella. Baked and served with angel hair pasta.

Homemade seafood stuffing served with mashed potatoes and vegetables.

Mussels, scallops, littlenecks, shrimp, calamari, and fish sautéed in a garlic basil white wine marinara sauce served over linguini.

Fish, shrimp, and scallops in Newburg sauce topped with Ritz cracker crumbs. Served with mashed potatoes and vegetables.

Certified Angus NY strip steak topped with a fried egg. Served over rice with homemade Portuguese potato chips.

Topped with 2 medium shrimp and finished with sautéed julienned vegetables and balsamic glaze. Served over mashed potatoes.

Topped with candied pecans and maple glaze. Served with mixed vegetables and mashed potatoes.

Drizzled with caramel sauce, topped with whipped cream & strawberry

Drizzled with honey, chocolate sauce; sprinkled with cinnamon & sugar

Fried dough pastries, served with honey & caramel sauce, dusted with cinnamon & sugar & topped with vanilla ice cream & whipped cream

5 Layer chocolate cake. Drizzled with chocolate sauce, whipped cream & strawberry

Traditional cannoli dusted with powdered sugar

Flourless chocolate cake filled with chocolate ganache & warm chocolate sauce

Vanilla vodka, RumChata, Irish Cream and Banana Liquor

Jameson Peach, Simple Syrup, Sour Mix, Lime, splash of Sprite

Vanilla Vodka, Frangelico, Crème de Coco, Chocolate Liqueur

Cranberry juice, Simple Syrup, Orange Bitters Whiskey and orange juice Garnished with fresh cranberries

Lemonade, Grenadine and Pomegranate Juice topped with Soda Water

Cranberry Juice, Lime Juice and Raspberry Puree