La Estancia Mexican Restaurant Menu

Hard shell tacos (3 pieces) with lettuce, tomato, cheese, and guacamole.

Served with rice, bean and salad.

Topped with pinto beans, cheese, sour cream, guacamole, and diced tomato.

Stuffed pepper with cheese.

Grilled fish filet, typically accompanied by a selection of vegetables or a light sauce, reflecting traditional Mexican flavors.

Breaded fish fillet, typically seasoned before being coated in breadcrumbs and fried to a golden crisp.

Asada plate includes salad.

Chicken fajitas with peppers and onions.

Beef fajitas with peppers and onions.

Shrimp fajitas with peppers and onions.

Shrimp cooked in a rich and spicy red sauce, typically includes onions and a blend of hot peppers to achieve its signature heat.

3 tacos served with rice and beans.

Topped with pinto beans, cheese, sour cream, guacamole, and diced tomato.

Topped with pinto beans, cheese, sour cream, guacamole, and diced tomato.

Topped with pinto beans, cheese, sour cream, guacamole, and diced tomato.

Tortilla chips topped with pinto beans, melted cheese, sour cream, guacamole and dice tomato.

Tortilla chips topped with pinto beans, melted cheese, sour cream, guacamole and dice tomato.

Tortilla chips topped with pinto beans, melted cheese, sour cream, guacamole and dice tomato.

Grilled chicken served on a bed of lettuce, typically includes tomatoes, cucumbers, onions, and a variety of cheeses, dressed with a light vinaigrette.

Grilled fish atop a medley of lettuce, tomato, cucumber, and avocado, typically includes a light dressing.

Tender slices of beef atop a bed of crisp lettuce, complemented by fresh tomatoes, cucumbers, and a sprinkle of cheese, dressed lightly.

Grilled shrimp served atop a blend of lettuce, tomatoes, cucumbers, and shredded cheese, typically includes a touch of pico de gallo.

A large, handcrafted tortilla topped with black bean paste, typically includes Oaxacan cheese, cabbage, tomatoes, and avocado slices.

Tasajo (dried beef), Chorizo (spicy sausage), Cecina (marinated pork), or Enchilada (spiced meat).

Thin, crispy tortilla topped with beans, Oaxaca cheese, and two meats of your choice: Tasajo, Chorizo, Cecina, or Enchilada.

Corn tortillas filled with shredded chicken, generously topped with a rich mole sauce, and garnished with queso fresco and fresh onions.

Corn tortillas filled with beef, typically smothered in a rich mole sauce, and garnished with onions and queso fresco.

3 rolled tortillas covered with red or green sauce. With choice of meat or melted cheese and onions.

Queso burrito with choice of shrimp or fish.

Rice, beans, cheese, lettuce, and guacamole, typically wrapped in a flour tortilla with pico de gallo and sour cream.

Drenched in mole sauce. Choose between red or green sauce.

Pollo or chicken quesadilla served with rice & beans or sour cream & guacamole.

Marinated pork quesadilla combo. Choice of Rice & Beans or Sour Cream & Guacamole.

Chorizo or pork sausage quesadilla with choice of rice and beans, or sour cream and guacamole.

Carnitas (pork) quesadilla with choice of rice and beans or sour cream and guacamole.

Soft flour tortilla filled with your choice of asada or beef, served with rice & beans or sour cream & guacamole.

Melted Cheese in a Crispy Tortilla Fold

Shredded chicken wrapped in corn tortillas, typically includes enchilada sauce and cheese, garnished with lettuce.

Three corn tortillas filled with sautéed shrimp, typically includes cheese and is topped with a savory sauce and fresh garnishes.

Tasajo enchiladas feature thinly sliced, dried beef rolled in corn tortillas, typically includes a blend of cheeses and is smothered in a traditional red sauce.

An enchilada a la carta typically consists of a corn tortilla rolled with cheese, shredded chicken, or asada, smothered in traditional enchilada sauce.

Scrambled eggs gently mixed with slices of ham, offering a simple yet classic breakfast option.

Eggs and bacon, typically accompanied by tortillas and a side of beans.

Eggs with chopped tomato, onion, and pepper.

Fried eggs served on warm tortillas, typically includes a generous topping of ranchero salsa.

Fried tortilla chips, topped with onion and cheese. With green or red sauce.

Hashbrown, egg, avocado, cheese and choice of sour cream, ham, bacon, chorizo, sausage or bacon.

Bell pepper, onion, mushroom, cheese and hash brown.

Handmade corn tortilla topped with black bean paste, typically includes red onion, queso fresco, and a generous portion of chicken.

Handmade tortilla topped with refried beans, salsa, shredded cheese, and a generous portion of chorizo, garnished with fresh cilantro.

Homemade corn tortilla topped with melted quesillo (Oaxacan cheese) and typically includes red onion.

Grilled steak served atop a handmade corn tortilla, typically includes red onion and queso fresco.

Grilled shrimp served on a thick corn dough base, typically includes salsa and cheese.

Mexican sandwich filled with seasoned chicken, typically includes beans, lettuce, tomato, avocado, and mayonnaise on a soft roll.

Chorizo torta features Mexican pork sausage, typically accompanied by refried beans, avocado, lettuce, tomato, and Oaxaca cheese on a telera roll.

Carnitas, slow-cooked and tender, nestled in a soft roll with refried beans, lettuce, tomato, onion, avocado, and a hint of mayonnaise, all complemented by Oaxaca cheese.

Marinated pork and pineapple on a soft torta bread, typically includes lettuce, tomato, onion, avocado, and a spread of refried beans.

Tender chicken and a variety of vegetables simmered in a rich broth, typically includes carrots, potatoes, and squash.

Tender beef chunks with carrots, potatoes, and cabbage in a savory broth. Garnished with fresh radishes, lime wedges, chopped onions, and green onions.

A traditional Mexican broth, the 7 mares soup combines a rich array of seafood including shrimp, crab legs, octopus, and various fish, typically accompanied by a blend of vegetables.

Choice of small or large size.

Steamed corn "masa" filled with shredded chicken, typically includes Oaxacan mole negro, wrapped in a plantain leaf.

Fresh avocado blend with choice of 4 oz or 8 oz portion.

Crispy corn tortilla chips served with a traditional salsa.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Available in either corn or flour, prepared fresh to accompany your meal.

Grilled beef taco typically includes a corn tortilla, onions, cilantro, and a variety of salsas.

Soft corn tortilla filled with seasoned chicken, typically garnished with fresh onions and cilantro.

Marinated pork, typically accompanied by pineapple, onion, and cilantro, served on a corn tortilla.

Soft corn tortilla filled with a blend of pork and chorizo, typically includes onions and cilantro.

Shrimp taco served on a corn tortilla, typically includes cabbage, pico de gallo, and a unique house sauce.

Grilled or fried fish, typically accompanied by pico de gallo, cabbage, and a variety of sauces such as chipotle aioli or tartar sauce, wrapped in a corn tortilla.

Comes with cheese , choice of meat and tortillas just make each order.

Fried banana typically comes with a topping of sweetened condensed milk, often accompanied by a drizzle of chocolate sauce.

Creamy rice and cinnamon drink. Available in Medium, Large, or Extra Large.

Refreshing tamarind drink. Choice of medium, large, or extra large.

Hibiscus tea. Choose from medium, large, or extra-large.

Refreshing lemonade with your choice of size—Medium, Large, or Extra Large.

Zesty pink lemonade. Size options: Medium, Large, X Large.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Soda,Sunkist orange

A crisp, refreshing taste you know and love with zero calories.

The same great taste made with only pure cane sugar and served in a bottle.

A refreshing and bubbly soda that delivers a burst of citrusy delight.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

Jarritos & mineral water offer a refreshing selection of bottled Mexican sodas, made with natural flavors and real sugar, including options like pineapple, mandarin, and tamarind.

Clear, refreshing bottled water.

A traditional Mexican beverage, typically made from roasted coffee beans.

Steamed milk blended with rich cocoa, this hot chocolate provides a comforting and simple delight.

Rich, thick Mexican hot chocolate infused with masa harina, cinnamon, and vanilla.