La familia comida mexicana Menu

Res o pollo. / Beef or chicken.

Con guacamole y crema agria. / With guacamole and sour cream.

Freshly mashed avocados, cilantro, onion, tomato, lime. Choose: half or full order.

Nachos de res deshebrada, (2) taquitos de res, (2) flautas de pollo, quesadilla de queso. / Shredded beef nachos, (2) beef taquitos, (2) chicken flautas, cheese quesadilla.

Pollo o res. / Chicken or beef.

Brewed from freshly ground coffee beans, typically served black.

Smooth and creamy dairy delight.

A homemade Mexican drink blending soaked white rice, typically infused with cinnamon and sweetened with sugar, often containing milk.

A homemade drink prepared with an infusion of dried hibiscus flowers, offering a balance of sweet and tart flavors.

Citrusy refreshment in every sip.

Brewed black tea, typically served chilled. Sweetener available upon request.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Botella de soda. / Soda bottle.

Botella de soda. / Soda bottle.

Botella de soda. / Soda bottle.

Botella de soda. / Soda bottle.

Botella de soda. / Soda bottle.

Botella de soda. / Soda bottle.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Rebanada de carne asada y enchilada de queso con cebolla asada y jalapeños. / Slice of carne asada and cheese enchilada with grilled onions and jalapeños.

Bistec hecho con pimiento morrón, cebolla y tomate. / Steak made with bell pepper, onions & tomatoes.

Carne de bistec con salsa ranchera y cebolla. / Steak meat with ranch style sauce & onions.

Carne de cerdo deshebrada con guacamole y pico de gallo. / Shredded pork meat with guacamole & pico de gallo.

Carne de cerdo con salsa de tomatillo. / Pork meat with tomatillo sauce.

Filete de costilla de 8 oz con enchilada de carnitas y ensalada. / 8 oz rib eye steak with pork enchilada & salad.

Barbacoa mexicana con cebolla y cilantro. / Mexican barbecue with onions & cilantro.

Con crema agria y guacamole. Pollo, asada, pastor o carnitas. / With sour cream and guacamole. Chicken, asada, pastor or pork.

Shrimp sautéed with a medley of vegetables including bell peppers, onions, and tomatoes.

Carne de res a la parrilla, pollo, camarones y vegetales a la parrilla. / Grilled beef, chicken, shrimp and vegetables.

Shrimp sautéed and simmered in a spicy, typically red, diabla sauce, often accompanied by onions and bell peppers.

Shrimp sautéed with onions, bell peppers, and tomatoes, simmered in a traditional ranchero sauce.

Two corn tortillas filled with seasoned fish, complemented by pico de gallo, and a tangy chipotle sauce.

Two shrimp tacos served on soft corn tortillas, typically includes guacamole, pico de gallo, and a drizzle of sour cream.

Con crema agria y aguacate. / With sour cream & avocado.

Con crema agria y aguacate. / With sour cream & avocado.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Two crispy corn tortillas topped with shrimp, typically includes pico de gallo and avocado slices.

Two crunchy tacos with choice of beef or chicken, served with dual protein selection options.

Red enchilada filled with your choice of cheese, chicken, or birria, served as part of the combination plates selection.

Two enchiladas with choice of cheese, chicken, or birria fillings. Served with red sauce.

An Anaheim chili filled with cheese, coated in batter, and fried, typically includes a topping of ranchero salsa and cheese.

Two chiles rellenos, poblano peppers typically filled with cheese, coated in batter, and fried, often garnished with a red or enchilada sauce.

Three crispy taquitos with choice of chicken or beef filling, served with salsa and guacamole. Mix protein choices available.

Pollo o res. / Chicken or beef.

Pollo o res. / Chicken or beef.

Steamed corn dough tamale filled with chicken, paired with a corn tortilla taco filled with seasoned beef.

Queso, pollo o cerdo con crema agria. / Cheese, chicken or pork with sour cream.

Queso, pollo o cerdo con crema agria. / Cheese, chicken or pork with sour cream.

Queso, pollo o cerdo con crema agria. / Cheese, chicken or pork & sour cream.

Queso, pollo o cerdo con crema agria. / Cheese, chicken or pork with sour cream.

A red enchilada paired with two beef taquitos, typically includes corn tortillas, shredded beef, and a vibrant red sauce.

Three taquitos with choice of beef or chicken, individually customizable. Served as a combination plate.

Queso, pollo o birria. / Cheese, chicken or birria.

A tamale filled with seasoned pork, paired with a chile relleno, a poblano pepper stuffed with cheese, both typically garnished with enchilada sauce.

Queso, pollo o birria. / Cheese, chicken or birria.

Queso, pollo o cerdo con crema agria. / Cheese, chicken or pork with sour cream.

Queso, pollo o cerdo con crema agria. / Cheese, chicken or pork with sour cream.

Asada, carnitas, pollo o pastor. Con cebolla, cilantro y guacamole. / Asada, pork, chicken or pastor. With onion, cilantro & guacamole.

Con cebolla y cilantro. / With onion and cilantro.

Con cebolla y cilantro. / With onion and cilantro.

Asada, carnitas, pollo o pastor. Con cebolla, cilantro y guacamole. / Asada, pork, chicken or pastor. With onion, cilantro & guacamole.

Red enchilada typically includes a tortilla filled and rolled with a savory mixture, bathed in a red sauce. Accompanied by a crunchy beef taco and a chile relleno, which is a pepper stuffed and fried.

(2) enchiladas rojas de queso, (2) taquitos de res y taco crujiente de res. / (2) red cheese enchiladas, (2) beef taquitos, & crunchy beef taco.

Red cheese enchilada bathed in traditional sauce and a taco filled with seasoned asada, typically includes lettuce and cheese.

A chile relleno, featuring a cheese-stuffed poblano pepper, battered and fried, paired with two taquitos filled with seasoned beef, typically garnished with guacamole and cheese.

A poblano pepper stuffed with cheese, battered and fried, paired with a soft taco filled with grilled steak, typically garnished with fresh cilantro and onions.

A flour tortilla filled with beans and cheese, served without sauce or additional toppings, in traditional dry burrito style.

Asada Wet Burrito: Filled with grilled beef, smothered in choice of red, green, or ranch style sauce.

Grilled steak paired with beans, onions, cilantro, and cheese, wrapped in a flour tortilla without sauce.

Chicken wet burrito, choice of red, green, or ranch-style sauce, encased in a flour tortilla.

A flour tortilla filled with shredded chicken, typically includes beans, onions, cilantro, and cheese.

Wet burrito filled with tender carnitas, topped with your choice of red, green, or ranch style sauce.

A flour tortilla filled with seasoned, slow-cooked pork, typically includes beans and cheese, enveloped in a savory sauce.

Al Pastor Wet Burrito: Marinated pork, choice of red, green, or ranch-style sauce, wrapped and smothered, served moist.

Al pastor burrito typically includes marinated pork, onions, cilantro, rice, and beans, wrapped in a flour tortilla.

Birria wet burrito, choice of red, green, or ranch-style sauce.

Slow-cooked, spiced meat wrapped in a flour tortilla, typically includes onions and cilantro.

Cabeza wet burrito: slow-cooked head meat wrapped, choice of roja, verde, or ranchera sauce.

A flour tortilla filled with tender cabeza (beef head meat), typically includes beans, rice, onions, and cilantro, without sauce or cheese topping.

Chile Verde (Mojado) - Tender chunks of pork in spicy green chili sauce, wrapped in a soft tortilla, topped with choice of red, green, or ranch style sauce.

A flour tortilla filled with pork simmered in a green tomatillo salsa, typically includes beans.

Chile relleno and bean burrito, smothered in choice of red, green, or ranch-style sauce.

A flour tortilla enveloping a chile relleno and beans, typically includes a blend of cheeses.

Wet burrito filled with a mix of meats, topped with your choice of red, green, or ranch-style sauce.

A flour tortilla filled with a mix of meats, typically including steak, chicken, and pork, without sauce or cheese topping.

Asada, carnitas, pollo, al pastor, birria o chile verde. Con frijoles, arroz, lechuga, pico de gallo y queso. / Asada, pork, chicken, al pastor, birria or green chili. With beans, rice, lettuce, pico de gallo & cheese.

Asada, carnitas, pollo, al pastor, birria o chile verde. Con frijoles, arroz, lechuga, pico de gallo y queso. / Asada, pork, chicken, al pastor, birria or green chili. With beans, rice, lettuce, pico de gallo & cheese.

Special King Combo Wet Burrito: Grilled shrimp, choice of red, green, or ranch-style sauce.

A flour tortilla filled with grilled shrimp, typically includes beans, cheese, and a blend of vegetables, without sauce topping.

King combo burrito with carne asada & grilled shrimp, wet. Choice of roja, verde, or ranchera sauce.

A flour tortilla filled with carne asada, grilled shrimp, typically includes beans, onions, and cilantro.

Eggs scrambled with Mexican chorizo, typically accompanied by tortillas.

Scrambled eggs, typically mixed with ingredients like onions, tomatoes, and peppers, reflecting common elements in Mexican breakfast dishes.

Rojos o verdes. / Red or green.

Scrambled eggs combined with dried shredded beef, often accompanied by onions and tomatoes, reflecting traditional Mexican flavors.

Ribeye steak paired with eggs, often accompanied by traditional sides such as beans and tortillas, reflecting common breakfast fare in Mexican cuisine.

Scrambled eggs paired with ham, often accompanied by beans and tortillas, reflecting traditional Mexican breakfast flavors.

Scrambled eggs with tomatoes, onions, and jalapeño, embodying a traditional Mexican breakfast.

Corn tortillas filled with chorizo and topped with sliced avocado, typically includes a blend of Mexican cheeses.

Carnitas y huevos typically features tender pork carnitas accompanied by eggs, often served with a side of beans and tortillas.

Scrambled eggs combined with diced nopalitos (prickly pear cactus), often featuring onions and tomatoes.

A folded omelette filled with tender carnitas and slices of avocado, typically accompanied by traditional Mexican cheeses.

Eggs whisked and gently folded around tender shrimp and ripe avocado slices, typically includes a blend of Mexican cheeses.

2 enchiladas cubiertas con 2 huevos. / 2 enchiladas topped with 2 eggs.

Mexican sausage cooked with pieces of prickly pear cactus, typically served as a hearty breakfast dish.

Crispy corn tortilla topped with marinated pork, typically includes beans, lettuce, cotija cheese, sour cream, and tomato.

Corn tostada topped with slow-cooked birria beef, refried beans, melted cheese, lettuce, diced tomatoes, cilantro, onion, and a dollop of sour cream.

Tender chunks of pork simmered in a vibrant green tomatillo sauce, typically served on a crispy tostada shell with beans, lettuce, and cheese.

A crispy corn tortilla layered with Mexican rice, refried beans, topped with lettuce, cheese, and a dollop of sour cream.

Slow-cooked pork shoulder, typically served over a bed of crisp lettuce, garnished with red onions, tomatoes, cotija cheese, and dressed with a homemade avocado cilantro lime dressing.

Grilled skirt steak served atop fresh greens, complemented by slices of tomato, cucumber, and avocado, sprinkled with queso fresco.

Grilled shrimp served atop a blend of mixed greens, typically accompanied by tomatoes, cucumbers, and a light dressing.

Grilled fish atop a bed of lettuce, complemented with tomatoes, onions, and avocado slices, typically dressed with a light vinaigrette.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Caldo de Res is a traditional Mexican soup featuring beef and a hearty blend of vegetables such as corn, carrots, potatoes, and cabbage, often accompanied by handmade tortillas.

Meatballs prepared in a rich broth, typically includes a blend of vegetables and herbs, often accompanied by rice.

Fish soup, often prepared with a base of tomatoes, onions, and a variety of vegetables, typically includes a fillet of fish gently simmered in the broth.

Shrimp soup typically includes a seasoned broth with shrimp, complemented by a mix of vegetables and often served with rice.

Mixed fish and shrimp in a savory broth, typically includes a variety of vegetables such as carrots, potatoes, and onions, seasoned with herbs and spices.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Flavorful rice entrée prepared with care and expertise.

Hechas a mano. / Handmade.

2 jalapeños y cebollas. / 2 jalapeños & onions.

Asada, carnitas, pastor o pollo. Con cebolla, cilantro y guacamole. / Asada, pork, pastor or chicken. With onions, cilantro & guacamole.

Pollo o res. / Chicken or beef.

Steamed corn masa filled with seasoned chicken, traditionally wrapped in a corn husk. Often accompanied by a distinctive sauce.

A poblano pepper, typically filled with cheese, coated in batter, and fried until golden. Often garnished with a traditional sauce.

Queso o pollo. / Chicken or cheese.

Res o pollo. / Beef or chicken.

Pollo, birria o queso. / Chicken, birria or cheese.

Pollo, cerdo o queso con crema agria. / Chicken, pork or cheese with sour cream.

Pollo, cerdo o queso con crema agria. / Chicken, pork or cheese with sour cream.

Pollo, carnitas, asada o pastor. / Chicken, pork, asada or pastor.

Hechos a mano. / Handmade.

Corn or flour tortilla rolled and filled with cheese, typically includes a mild sauce.

Crispy tortilla filled with melted cheese

Res o pollo, crujiente o suave. / Beef or chicken, hard shell or soft.