La Familia Menu

Cassava, Guineo or mangu with bacalao.

Rice, steak, egg and sweet plantain.

Baked Chicken /

Goat stew.

Cod Fish.

Beef Stew.

Fried Pork.

Fried Bass Fish.

4 options rice, beans, vegetables, sweet plantains

Breaded Shrimp & Plantains.

Fried green plantains accompanied by slices of salami and cheese, typically prepared in the Latin American style.

Fried longaniza (Dominican sausage) and salami, served alongside crispy tostones (fried green plantains).

Bone-in chicken chunks, marinated and fried, served alongside crispy fried plantains, typically includes a side of dipping sauce.

Boneless chicken chunks, marinated and fried, served alongside crispy fried plantains, typically includes a dipping sauce.

Grilled steak on a sandwich, typically accompanied by lettuce, tomato, and onions, served with french fries.

Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, accompanied by French fries.

Roasted pork served on a bun, typically includes lettuce, tomatoes, and mayonnaise, accompanied by french fries.

Cheeseburger accompanied by french fries, typically includes lettuce, tomato, onion, and a slice of cheese on a beef patty.

Grilled burger topped with melted cheese, crispy bacon, typically includes lettuce, tomato, onion, and pickles, served with a side of french fries.

con queso, jalapeño y aguacate / with cheese, jalapeno & avocado

Habichuela Negra, pico de gallo, pechuga de pollo y queso deritido / black beans, pico de gallo, grilled chicken & Melted cheese

Habichuela Negra, pico de gallo, Bistec y queso deritido / black beans, pico de gallo, steak & Melted cheese

Habichuela Negra, pico de gallo, camarones y queso deritido / black beans, pico de gallo, shrimp & Melted cheese

Shrimp Mofongo.

Chicken mofongo.

Cheese Mofongo.

Mashed fried green plantains typically include roast pork, following the traditional Latin American mofongo preparation.

Fried chicken chunks with bones

Fried chicken Boneless.

Grilled steak.

Beef steak in sauce.

Steak and onions.

Pepper Steak.

Breaded Steak.

Steak with onions , eggs, Avocado & Rice

Special Skirt Steak.

Grilled chicken breast.

Breaded chicken breast.

Chicken breast in Garlic sauce.

Sauteed chicken breast.

Shrimp with hOT Sauce.

Breaded Shrimp.

Shrimp Cocktail.

Lobster with Garlic Sauce.

Lobster w/ hot sauce.

Red Snapper at your style Steamed, Red Sauce, Garlic Sauce or Fried.

Salmon in your style\nFried, Steamed, Red Sauce or Garlic Sauce.

Whole Tilapia with Vegetables.

Whole Fried Tilapia.

Whole Tilapia sauteed in sauce.

Crispy fried salmon topped with fresh onions, garnished with a slice of orange and served on a bed of greens.

Rice With Shrimp.

Rice with seafood.

Rice with chicken.

Rice with calamari is typically prepared with squid sautéed and mixed into rice, often accompanied by onions, green peppers, and a hint of garlic for enhanced flavor.

Spaghetti with chicken.

Spaghetti with seafood.

Chicken.

Cheese.

Large Tripe soup.

Tripe soup.

Large chicken soup.

Spanish Soup

Octopus salad

Fried Plantains.

White rice.

Large White Rice.

Yellow Rice.

Large Yellow Rice.

Large Yellow rice with peas.

Sweet Plantains.

Red Beans.

Large Red Beans.

Black Beans.

Large Black Beans.

Passion Fruit.

Lemonade.

Carrot Juice

Beats

A small serving of tea, typically steeped from a selection of Latin American blends.

A small serving of hot chocolate, traditionally made with a blend of rich chocolate and milk, offering a comforting and classic taste.

Selection of popular sodas including Coca Cola, Diet versions, Sprite, Ginger Ale, Seltzer Water, and Pepsi options.

Refreshing, bottled fruit juice blend, available in various flavors.

Freshly prepared pineapple juice, typically consisting of pure pineapple essence without the addition of sugars or artificial flavors.

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Clamato is a seasoned tomato juice blend with clam broth, often accented with a mix of lime juice and assorted spices.

Refreshing hydration.

A large serving of traditionally brewed Latin American coffee, typically served black.

A large serving of tea, typically steeped from selected tea leaves, offering a variety of flavors to choose from.

A generous serving of hot chocolate, typically made with rich cocoa blended into milk, offering a comforting and traditional Latin American beverage experience.