La Famiglia Menu

Serve 2-3 people

Serve 2-3 people

Serve 2-3 people

Serve 2-3 people

Stuffed with broccoli rabe, crumbled sausage & ricotta

Serve 2-3 people

Or try it la famiglia style" (tossed w/cherry peppers, in a marinara sauce)

Serve 2-3 people

Serve 2-3 people

Serve 2-3 people

Mussels in a choice of red or white sauce, served large.

Sautéed in a cognac cream reduction

Clams in choice of red or white sauce, served large.

Colossal lump crab meat, gently prepared, often accompanied by a delicate blend of herbs and a light dressing to accentuate the natural flavors.

Fresh clams, served on the half shell, option for large size.

Serve 2-3 people

Our famous house salad topped with fried calamari, fried artichoke hearts and crumbled gorgonzola cheese

Our famous chopped antipasto salad

Arugula, radicchio and endives tossed in a house vinaigrette

Fresh spring mix topped with dried cranberries, candied walnuts, red onions, goat cheese and garnished with slices of sweetened mandarin oranges tossed in a raspberry vinaigrette

Our famous homemade Caesar salad dressing

Linguine, spaghetti, fettucine, cappelini, and penne or rigatoni.

Linguine, spaghetti, fettucine, cappelini, and penne or rigatoni.

Linguine, spaghetti, fettucine, cappelini, and penne or rigatoni.

Linguine, spaghetti, fettucine, cappelini, and penne or rigatoni.

Linguine, spaghetti, fettucine, cappelini, and penne or rigatoni.

Zucchini slices pan fried in garlic & oil with grated parmigiano cheese

Linguine, spaghetti, fettucine, cappelini, and penne or rigatoni.

Linguine, spaghetti, fettucine, cappelini, and penne or rigatoni.

Linguine, spaghetti, fettucine, cappelini, and penne or rigatoni.

Linguine, spaghetti, fettucine, cappelini, and penne or rigatoni.

Thinly sliced zucchini, choice of penne, rigatoni, linguine, spaghetti, or capellini. Available in small or large.

Baked ziti with choice of penne, rigatoni, linguine, spaghetti, or capellini. Available in large size.

Diced caramelized onions, bacon in a cream sauce

Crushed black pepper, extra virgin olive oil & shaved reggiano cheese

Sausage and eggplant in a spicy marinara sauce

Baby shrimp, sweet peas & mushrooms in a light pink brandy cream sauce

Calamari, clams, mussels & jumbo shrimp in a red or white sauce

1 lb scungilli with choice of marinara or fra diavolo sauce, served over pasta.

Serve 2-3 people

Chicken topped with prosciutto, eggplant and melted mozzarella in a light brown sauce

Sautéed chicken, artichokes and sundried tomato in a gorgonzola and cognac cream reduction

Boneless chicken with sweet peppers, cherry peppers, broccoli & sliced sausage in a balsamic reduction

On the bone with onions, potatoes, sausage, peppers and mushrooms

Veal prepared piccata, marsala, pizzaiola, or francese. Large size.

Serve 2-3 people

With prosciutto, roasted peppers in a light brown sauce with melted mozzarella

Veal cutlet topped with chopped tomatoes, onions, garlic, grated parmigiana cheese & fresh basil

Grilled veal chop typically includes a bone-in chop, simply seasoned and grilled, often accompanied by a selection of herbs for enhanced flavor.

Serve 2-3 people

(double cut)

Breaded and baked with mushrooms and melted mozzarella in a brown sauce

Served in a Dijon mustard reduction

Serve 2-3 people

Serve 2-3 people

Serve 2-3 people

Serve 2-3 people

Serve 2-3 people

Sole basa fillet topped with an oregano breadcrumb crust, served in a large portion.

Salmon entrée, large option available.

Sautéed with a medley of olives, capers, and fresh tomatoes, served in a delicate white wine sauce.

Tender escarole paired with creamy white beans in a savory broth.

Three pieces of Italian sausage, typically served with a homemade marinara sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Mushrooms sautéed with garlic and olive oil, often accompanied by herbs and a touch of white wine.

Roasted in olive oil, this dish features potatoes seasoned with a blend of Italian herbs and garlic.