La Famiglia Giorgio's Restaurant Menu

Lasagna of the day. Ask your server for details.

Rolled breaded eggplant stuffed with mozzarella, ricotta and romano cheese topped with marinara.

Our classic cream sauce tossed with fettuccine cooked to perfection.

Chicken cutlet, broccoli tossed in a pink vodka sauce with homemade gnocchi.

Cut up chunks of chicken in a spicy marinara sauce with onions and tossed with rigatoni.

Two homemade meatballs on top of your favorite pasta and marinara sauce.

Breaded eggplant layered with romano and mozzarella cheese and topped with marinara sauce served with your choice of pasta.

Chicken and veal sauteed with onions, mushrooms in an alfredo-pesto sauce served over tri-color tortellini.

Sausage, prosciutto, onions, spinach in spicy garlic and oil sauce over homemade fusilli

Homemade ricotta manicotti smothered in our savory bolognese sauce.

Breaded chicken in buffalo sauce, red onions, crumbled blue cheese, side of blue cheese dressing.

Garlic and cheese baked pizza topped with fresh chicken ceasar salad.

Shrimp, spinach tossed in garlic and EVOO, white pizza, two cheese blend.

Spinach tossed in garlic and drizzled with EVOO, white pizza, two cheese blend.

An italian staple! marinara, fresh mozzarella, and basil. so simple so delicious.

Goat cheese, tomato, arugula, mozzarella, pesto base.

Fresh tomato, broccolli, spinach, onions, peppers, marinara sauce, two cheese blend.

Sliced meatball and seasoned ricotta topped with mozzarella

Prosciutto, burata mozzarella, fig jam, shallots, arugula

Meat sauce pizza, prosciutto, italian sausage, pepperoni, and hot banana peppers.

Dough rubbed with EVOO, marinara, oregano, romano cheese.

Ground italian sausage mixed with sweet vinegar peppers and white onions.

Homemade dough, topped with fresh sauce sprinkled with romano cheese and mozzarella.

About 6 pounds of the lasagna of the day. Ask your server for details!

Almost three pounds of pasta with eight meatballs and six sausage.

Almost three pounds of pasta and six chicken cutlets.

Three pounds of homemade gnocchi, 4 cut up chicken cutlets, broccoli in a pink vodka sauce.

Prosciutto, salami, provolone, eggplant, roasted peppers, marinated mushrooms and artichokes, green and red leaf lettuce.

Green and red leaf lettuce, baby spinach gorgonzola cheese, candied walnuts and onions with homemade balsamic dressing.

chunks of provolone cheese, roasted peppers, tomatoes, olives, green and red leaf lettuce.

fresh burrata mozzarella, tomato slices, fresh basil, EVOO, balsamic.

green and red leaf lettuce, crispy croutons, romano cheese, caesar dressing, grilled chicken.

Lightly breaded calamari seasoned to perfection with a side of marinara.

Ricotta stuffed ravioli, breaded, seasoned and fried, served with marinara

Four mushroom caps stuffed with our signature mushroom breadcrumb stuffing.

Homemade ravioli stuffed with pumpkin & cinnamon sautéed with mushrooms in sweet creamy marsala sauce.

Skinned, sliced, breaded and baked with gooey mozzarella and romano cheese topped with homemade marinara.

Four pieces of breaded eggplant delicately rolled with a delectable three- cheese stuffing.

Mozzarella ½ Moons mozzarella cheese breaded, fried served with marinara.

Homemade ricotta ravioli stuffed with fresh lobster tossed in a pink vodka sauce.

Lighted breaded calamari fried and then tossed in a savory buffalo sauce served with blue cheese for dipping.

Black tiger shrimp sautéed with gran gala orange liqueur garnished with orange. Sweet and succulent.

Chilled black tiger shrimp served with cocktail sauce

Grilled scallops, shallots, alfredo anisette sauce served over a bed of baby spinach and glazed with balsamic.

Goat cheese melted to perfection in a spicy marinara sauce served with garlic bread for dipping.

Shrimp sautéed in garlic, EVOO, and fresh tomatoes served over our homemade garlic bread.

Homemade bread brushed with a garlic puree served hot from the oven.

An original blend of diced tomatoes, red onions, capers, served on toasted garlic bread

Burata, prosciutto, tomato, balsamic glaze on toasted bread points.

A tomato based soup with pancetta, cannellini beans loaded with pasta. “pasta and beans”.crock

The chef’s selection for the day, ask your server for details. crock

rich and delicious pumpkin cheesecake topped with whipped cream

Lady fingers dipped in espresso and Kahlua, layered with mascarpone cheese

he Italian staple! homemade ricotta filling stuffed in a crisp shell

warm chocolate cake with a center of chocolate that oozes out with every bite. Served with vanilla gelato

Smooth and refreshing Italian sorbet to help cleanse your palate

Three different gelatos swirled together

Chocolate and peanut butter ice cream with chunks of peanut butter cups mixed in that makes one tasty treat.

grande cookie warmed with gelato