La Famiglia Menu

Cheese tortellini in a light chicken broth.

Chicken broth with beaten eggs, spinach, and parmesan cheese.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Homemade meatballs, typically prepared with a blend of meats, served with a rich tomato sauce and topped with creamy ricotta cheese.

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Sauteed in a cognac cream reduction.

A selection of cured meats, cheeses, olives, and marinated vegetables, typically served as a shared appetizer.

Homemade mozzarella sticks, breaded and deep-fried, typically served with a side of marinara sauce for dipping.

Famiglia style. Tossed with cherry peppers and a marinara sauce.

Whole clams baked with breadcrumbs, garlic, and oregano, typically includes a hint of lemon.

Tender clams in a rich tomato broth, garnished with fresh parsley.

Juicy shrimp served with tangy cocktail sauce for dipping.

Toasted bread topped with diced tomatoes, onions, garlic, fresh basil, and a sprinkle of grated cheese.

Stuffed with broccoli rabe, crumbled sausage, and ricotta.

Zucchini slices pan fried in garlic and oil with grated parmigiano cheese. linguine spaghetti fettuccine cappellini and penne or rigatoni.

Mussels sautéed with garlic, typically served in a savory tomato-based broth, infused with white wine.

Arugula, radicchio, and endives and tossed in a house vinaigrette.

Our famous house salad topped with fried calamari, fried artichoke hearts, and crumbled gorgonzola cheese.

Fresh spring mix topped with dried cranberries, candied walnuts, red onions, goat cheese, and garnished with slices of sweetened mandarin oranges tossed in a raspberry vinaigrette.

Our famous chopped antipasto salad.

Our Famous Homemade Caesar Salad Dressing.

Linguine, spaghetti, fettucine, cappelini, and penne or rigatoni.

Zucchini slices Pan Fried in garlic and oil with grated Parmigiano cheese. Linguine, spaghetti, fettuccine, Cappellini, and penne or rigatoni.

Linguine, spaghetti, fettucine, cappelini, and penne or rigatoni.

Linguine spaghetti fettucine cappelini and penne or rigatoni.

Linguine, spaghetti, fettucine, cappelini, and penne or rigatoni.

Linguine, spaghetti, fettucine, cappelini, and penne or rigatoni.

Linguine, spaghetti, fettucine, cappelini, and penne or rigatoni.

Linguine, spaghetti, fettucine, cappelini, and penne or rigatoni.

Linguine, spaghetti, fettucine, cappelini, and penne or rigatoni.

Linguine, spaghetti, fettucine, cappelini, and penne or rigatoni.

Linguine, spaghetti, fettucine, cappelini, and penne or rigatoni.

Linguine, spaghetti, fettucine, cappelini, and penne or rigatoni.

Sausage and eggplant in a spicy marinara sauce.

Scungilli (sea snails) typically includes a marinara sauce, sautéed with garlic and served over linguine pasta.

Homemade crumbled sweet sausage with broccoli rabe and sun dried tomatoes in a garlic and oil.

Baby shrimp, sweet peas, and mushrooms in a light pink brandy cream sauce.

Sliced scungilli sautéed with garlic, basil, and mild peppers in a spicy tomato sauce, typically served over linguine.

Crushed black pepper, extra virgin olive oil, and shaved Reggiano cheese.

Calamari, clams, mussels, and jumbo shrimp in a red or white sauce.

Tender chicken cutlets in a lemon-butter sauce, garnished with fresh lemon slices.

Sauteed chicken, artichokes, sundried tomato in a gorgonzola, and cognac cream reduction.

Tender chicken breasts smothered in a rich Marsala wine sauce with sautéed mushrooms.

Breaded chicken cutlets topped with melted mozzarella and marinara sauce, garnished with fresh basil.

Chicken pizziola features a chicken breast sautéed with mushrooms and peppers, simmered in a light tomato-based sauce, commonly accented with herbs.

Sauteed chicken breast topped with prosciutto, eggplant, and melted mozzarella in a light brown sauce.

On the bone with onions, potatoes, sausage, peppers, and mushrooms.

Egg-battered veal, typically sautéed in a lemon and white wine sauce with a hint of butter.

Veal cutlet topped with chopped tomatoes, onions, garlic, grated parmigiana cheese, and fresh basil.

Thinly sliced veal sautéed with mushrooms in a marsala wine sauce.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Veal pizziola typically includes tender veal sautéed with a mix of peppers, onions, and mushrooms, simmered in a flavorful marinara sauce.

With Prosciutto, roasted peppers in a light brown sauce, and with melted mozzarella.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Shrimp oreganata typically includes baked shrimp topped with breadcrumbs, seasoned with garlic, oregano, and a white wine sauce.

Calamari sautéed with red pepper flakes in a spicy marinara sauce, typically served over linguine.

Tender salmon fillet in a buttery lemon sauce, served with sautéed greens.

Served in dijon mustard reduction

Lightly breaded shrimp topped with marinara sauce and melted cheese, typically served family-style.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Shrimp sautéed with garlic and olive oil, served in a marinara sauce over linguine pasta.

Delicately baked sole fillet topped with a crispy oregano-infused breadcrumb crust, accompanied by lemon wedges.

Three pieces of Italian sausage, typically served with a homemade marinara sauce.

Mushrooms sautéed with garlic and olive oil, often seasoned with herbs.

Fresh spinach sautéed with garlic and olive oil, embodying a classic Italian side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

La Famiglia roasted potatoes are oven-roasted with a blend of Italian herbs, garlic, and extra virgin olive oil, embodying a traditional family recipe.

Escarole and cannellini beans sautéed with garlic in extra virgin olive oil, embodying a classic Italian side dish.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.