La Fable Menu

raw minced beef, anchovy, egg yolk, capers, shallots, house made potato crisps

chopped romaine, house caesar dressing, parmesan cheese, brown butter croutons

chopped bitter radicchio, arugula, dried fruit, roquefort bleu cheese, candied nuts, balsamic vinaigrette

chilled cured foie gras torchon, cardamom white pepper sable, rhubarb strawberry jam, poached cherries

broiled burgundian snails out of shell, garlic and herb compound butter

chef selected artisinal cheeses, crostini, accoutrements

deviled eggs, arugula, crispy shallots, capers, lemon truffle vin

pan seared rainbow trout, beurre blanc, chopped marcona almonds, haricots verts

fried chicken breast stuffed with prosciutto & gruyere, pomme puree, mixed vegetables, dijon mustard

slowly braised short ribs, mushrooms, pearl onions, carrots over pomme puree

pan seared wild caught halibut, parsnip mousseline, braised fennel, cherry tomatoes, parmesan sable, espelette oil

Chef's daily whim. Can be made vegan

brined bone-in Berkshire pork chop, carrot puree, roasted asparagus, sour cherry & port wine reduction

daily cut of beef, finely milled pepper cognac au poivre, hand cut roasted garlic and herb fries