La Excelencia Menu

Golden pastry pockets filled with tender chicken, often accompanied by a blend of spices and vegetables, creating a savory Latin-American appetizer.

Mashed potatoes encasing a hearty filling of ground beef, often accompanied by spices and sometimes onions or olives, then formed into a ball and fried.

Chicken wings, typically served with a variety of sauces such as guava BBQ, buffalo, or honey mustard, often accompanied by celery or carrot sticks.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Soda available in cola, diet cola, or lemon-lime flavors.

Jarritos de sabores offer a refreshing selection of traditional Mexican sodas, available in a variety of fruit flavors such as guava, lime, and tamarind.

Malta is a non-alcoholic, lightly carbonated beverage brewed from barley and hops, often including caramel color for sweetness and depth.

Sausage and egg sandwiches, often served with a combination of mayonnaise, lettuce, and tomato on toasted bread.

Pressed Cuban sandwich with roasted pork, ham, Swiss cheese, and pickles on Cuban bread, typically includes mustard.

Sliced ham and melted cheese nestled between two slices of bread, typically accompanied by lettuce, tomato, and mayonnaise.

Sándwich media luna typically includes croissant bread filled with ham and cheese, often accompanied by a selection of vegetables.

Slow-roasted suckling pig typically accompanied by sautéed onions and mojo sauce, served on Cuban bread.

Served on Cuban bread, this dish features a croquette, typically made from ham, enveloped in a crispy breadcrumb coating.

Pan con minuta typically includes a breaded fish fillet, lettuce, tomato, thinly sliced onions, and a garlic sauce, served on Cuban bread.

Preparado con bistec de res ,cebolla,lechuga,tomate,mostasa,ketchup, mayo y papas fritas.

Served on Cuban bread, this sandwich features thinly sliced beef steak and is accompanied by crispy french fries, often garnished with onions, lettuce, and tomatoes.

Hot dogs served with a side of french fries, typically accompanied by condiments such as ketchup and mustard.

Hamburguesa con papas fritas typically includes a beef patty, lettuce, tomato, onion, and cheese, served alongside french fries with ketchup and mayonnaise.

Rich, aromatic blend brewed to perfection

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Made from the freshly squeezed pulp of guava, offering a sweet and slightly tart tropical flavor.

Freshly prepared pineapple juice, offering a naturally sweet and refreshing taste.

Freshly blended papaya juice, offering a sweet and tropical flavor.

Passion fruit juice, often called maracuyá, is a refreshing drink made from the pulp of the passion fruit, typically sweetened to enhance its natural tartness.

Made with ripe guava, evaporated milk, ice, and a hint of vanilla, sweetened to taste. A refreshing Latin-American blend.

Mango smoothie, typically includes ripe mango blended with milk and a hint of sweetness for a refreshing drink.

Blended passion fruit smoothie, typically includes natural passion fruit pulp, a base of milk or water, and sweetened to taste.

Blended with ripe pineapple, this smoothie often includes a sweetener and ice, creating a refreshing and tropical beverage.

Papaya smoothie made with fresh papaya, evaporated milk, a hint of vanilla, and sweetened with sugar.

Rich and creamy mamey smoothie, blended to perfection with fresh mamey fruit.

Bistec de cerdo acompanado de arroz congri y papas fritas.

Grilled chicken breast typically served with a harmonious blend of Latin American spices.

Shredded flank steak stewed with onions, peppers, and tomatoes, typically includes white rice and sweet plantains.

Cuban-style black beans and rice, often accompanied by spices and seasonings native to Latin American cuisine.

Yellow rice, typically prepared with a blend of turmeric or saffron, often includes a mix of herbs and vegetables for added flavor.

Fluffy, steamed white rice - a versatile side dish.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Vianda typically includes a variety of root vegetables and starchy tubers, such as yuca, malanga, and sweet potatoes, boiled or stewed.

Mixed salad typically includes a fresh blend of lettuce, tomatoes, cucumbers, onions, and avocados, often dressed lightly to complement the ingredients.

Seared beef steak served alongside golden fries, typically accompanied by a selection of condiments.

Fried chicken accompanied by golden fries, often served with a side of ketchup or a similar dipping sauce.

Fried chicken, typically served with a selection of sides such as rice, beans, and salad, following the tradition of Latin American lunch specials.

Beef fillets specially prepared, typically includes a blend of Latin American spices and herbs served as a highlight of the lunch menu.

Grilled pork, typically marinated with a special blend of Latin American spices, served with a side of rice and a selection of beans.

Corn masa typically includes pork, garlic, and onion, wrapped in a corn husk and steamed.

Corn dough tamales filled with seasoned carne asada, typically includes a blend of spices and is steamed in corn husks.

Grilled or baked chicken breast, typically accompanied by a selection of vegetables or a light sauce, reflecting a balanced Latin American lunch offering.