Estrella Restaurant Menu

Latin-American style chicken soup served with either regular or large size option.

Vibrant passion fruit juice with a tangy and sweet flavor, made from freshly squeezed passion fruits.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Tender beef stew with sautéed onions and bell peppers, served with a side of white rice.

Tender roasted chicken garnished with pickled red onions, served with a side of fluffy white rice and a rich, savory sauce.

Mashed green plantains mixed with savory sausage, served with a side of fresh lettuce and tomato slices.

White rice, available in small, medium, and large sizes.

Half chicken served with rice and beans, following traditional Latin-American cooking methods.

Mashed green plantains combined with garlic and boneless fried chicken chunks, typically seasoned to enhance flavors.

Tender roasted chicken garnished with pickled red onions, served with a side of fluffy white rice and a rich, savory sauce.

Tender beef stew with sautéed onions and bell peppers, served with a side of white rice.

Tender spaghetti in a rich tomato sauce, complemented by succulent shrimp.

Pork ribs simmered in a traditional Latin American tomato sauce, typically accompanied by herbs and spices to enhance the flavor.

A harmonious blend of tender goat, succulent oxtail, and flaky codfish, each cooked in traditional Latin American spices and sauces, creating a rich and diverse flavor profile.

Fried Dominican sausage, typically served as a hearty start to the day.

Fried cheese, typically served as a golden, crispy exterior encasing a soft, melted interior. Often enjoyed as a hearty start to the day.

Salami frito typically consists of slices of salami, lightly fried until crisp on the outside.

Fried eggs, typically served as a simple yet satisfying breakfast dish, often accompanied by traditional Latin American sides.

Fried ham, typically accompanied by traditional Latin American breakfast items such as eggs, beans, and tortillas.

Scrambled eggs, often accompanied by ingredients such as tomatoes, onions, and green peppers, served with a side of beans and avocado.

Scrambled eggs typically paired with slices of ham, offering a simple yet satisfying breakfast option.

Mangú: A selection of mashed plantains, cassava, or green banana. Choose your preferred base for this traditional Latin-American breakfast staple.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Creamy potato salad with diced carrots, peas, and a hint of tangy dressing.

Tender octopus mixed with fresh greens, onions, and peppers, dressed in a light vinaigrette.

Tuna fish salad typically includes a blend of tuna, mixed lettuce, tomatoes, and onions, often dressed with a light vinaigrette.

Crisp lettuce topped with fresh tomato slices.

Rich, aromatic blend brewed to perfection

Espresso with steamed milk, typically includes a layer of frothed milk on top.

A selection of teas, often featuring various blends and origins.

A Latin American chocolate drink, typically made with milk and rich cocoa, often garnished with a light dusting of cocoa powder.

Sancocho: Hearty Dominican soup. Options include regular or large size.

Mondongo: Tripe in a rich Latin-American broth, options for regular or large sizes.

Latin-American style chicken soup served with either regular or large size option.

Traditional beef soup with a choice of regular or large size.

Mashed green plantains combined with garlic and topped with seasoned, baked chicken.

Mashed green plantains mixed with cheese, typically prepared by mashing the plantains and incorporating the cheese throughout.

Mashed green plantains mixed with savory sausage, served with a side of fresh lettuce and tomato slices.

Mashed green plantain combined with bone-in chicken chunks, typically includes garlic and other seasonings.

Mashed green plantains combined with garlic and boneless fried chicken chunks, typically seasoned to enhance flavors.

Mashed green plantains topped with succulent shrimp in a rich, savory sauce.

Green banana side, available in small, medium, or large sizes.

Cassava side order. Available sizes: small, medium, large.

Crisp golden potatoes, choice of small or large serving.

Fried green plantains. Available in small or large sizes.

Sweet, ripe plantains fried to golden perfection. Available in small or large sizes.

Mashed potatoes with a choice of medium or large size.

White rice, available in small, medium, and large sizes.

Mixed rice & beans, available in small, medium, or large.

Beans available in small, medium, or large sizes.

Boneless chicken chunks, marinated and deep-fried, typically accompanied by a dipping sauce.

Fried chicken chunks, typically marinated and seasoned, deep-fried to achieve a crispy exterior while maintaining a juicy interior, served on the bone.

Steak strips sautéed with onions and bell peppers, often accompanied by a rich, savory sauce.

Thinly sliced steak, coated in breadcrumbs and fried until golden.

Fried pork chops, typically accompanied by sautéed onions.

Grilled pork chops, typically served with a side of chimichurri sauce, showcasing the rich flavors of Latin American cuisine.

Fried pork, typically includes a succulent cut of pork deep-fried until golden.

Fried beef chunks, typically accompanied by traditional Latin American seasonings.

Grilled steak, typically served with a side of chimichurri sauce.

Pasta con Camarones: Choice of spaghetti or macaroni with succulent shrimps.

Spaghetti or macaroni in your choice of white or red sauce.

Half chicken, typically includes both white and dark meat portions, prepared in a manner consistent with Latin American culinary traditions.

Seasoned and roasted 1/4 chicken, featuring tender, juicy meat with a crispy, golden-brown skin.

A generous assortment of tacos, thoughtfully prepared to cater to a group of six, typically includes a variety of meats, cheeses, and traditional Latin American toppings.

A generous assortment of tacos prepared to cater for 15 individuals, typically includes a variety of meats, cheeses, and traditional Latin American toppings.

Shrimp simmered in a traditional creole sauce, often including tomatoes, onions, and bell peppers.

Shrimp sautéed with garlic, typically includes a butter and white wine sauce.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp cocktail, typically includes cooked shrimp served in a tangy tomato-based sauce with fresh cilantro, onion, and avocado.

Lobster sautéed in a rich, Cuban creole sauce, typically includes a blend of tomatoes, onions, and peppers.

A medley of seafood, including but not limited to shrimp, mussels, and clams, simmered in a savory sauce.

Octopus stewed with a blend of Latin American spices, typically includes potatoes and carrots.

Baked filet of fish, typically accompanied by a selection of vegetables and a light, herby sauce to enhance the flavors.

Fried fish steak, typically marinated in a blend of vinegar and spices, then smothered with onions and peppers.

Marinated fish steak, typically includes a savory sauce, gently fried to enhance its flavors.

Whole fried fish, typically served with a side of rice, beans, and a fresh salad.

Fried fish fillet, typically accompanied by a selection of Latin American condiments and garnishes.

Fish steak served in a creamy white sauce, often accompanied by subtle hints of herbs and spices.

Salmon, choice of grilled or baked, served as a Latin-American specialty.

Whole red snapper, choice of grilled or baked, served as a Latin-American specialty.

Yellow rice and chicken, typically includes peas, carrots, and sweet plantain.

Soupy rice with shrimp typically includes a broth infused with shrimp, seasoned with a blend of Latin spices, and combined with rice, often enhanced with sofrito for added depth.

Grilled chicken breast served with lettuce and tomato on Cuban bread, typically accompanied by mayonnaise.

Ham and egg sandwich, typically includes ham, eggs, and mayonnaise on bread.

A sandwich featuring bacon and eggs, typically assembled on toasted bread.

Pressed Cuban sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.

Tuna mixed with mayonnaise, served on bread with lettuce, tomato, and onions, often accompanied by potato sticks.

Ham and American cheese sandwich typically includes thinly sliced ham and melted American cheese on bread, often accompanied by lettuce and tomato.

Thinly sliced ham and melted Swiss cheese come together in this sandwich, typically served on bread.

Citrusy refreshment in every sip.

Orange juice blended with milk, often sweetened, creating a refreshing Latin American drink.

Rich tamarind juice with a tangy, slightly sweet flavor.

Papaya and milk blended together to create a smooth and creamy shake, typically sweetened to enhance the natural flavor of the papaya.

Mamey fruit blended with milk, creating a smooth and creamy shake.

Pineapple blended into a smooth shake, typically includes milk.

Vibrant passion fruit juice with a tangy and sweet flavor, made from freshly squeezed passion fruits.

Blended oats mixed with natural juices, typically includes a hint of citrus for a refreshing taste.

Whole roasted chicken accompanied by rice and beans, reflecting traditional Latin American flavors.

Whole chicken served alongside a large portion of rice and a medium serving of beans, prepared in a traditional Latin American style.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Res, pollo o cerdo. Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Beef, chicken or pork. Large rice, medium beans, salad & a 2L. soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Arroz grande, habichuelas medianas, ensalada y soda de 2 Lts. gratis. / Large rice, medium beans, salad & 2L soda free.

Fried fish fillet and baked chicken typically include a combination of seasoned, crispy fish alongside tender, oven-roasted chicken, often accompanied by traditional sides.

Bone-in fried chicken chunks and fried fish fillet, typically accompanied by Latin American seasonings.

Fried fish fillet and pork chops, typically accompanied by a selection of Latin American sides such as rice, beans, and plantains.