La Estrella Latin Market & Taqueria Menu

Flour tortilla, filling of your choice, cheese, onion, and cilantro.

Price is for one 6in. taco on double corn tortillas, (flour or el milagro for an additional charge), meat filling of your choice, onion, and cilantro automatically included.

Melted queso typically includes a blend of cheeses and may be mixed with ingredients like tomatoes, onions, and mild chilies.

Homemade 100% natural fruit sweetened tea. We switch our agua fresca flavors daily. Call us to ask what agua fresca we have today, if not we will send what we have.

Made from scratch when you order.

Options are steak, chicken, or mixed (steak & chicken) with bell pepper and onion for additional charge.

Refried beans, rice, filling of your choice, mozzarella cheese, onion, and cilantro, rolled on a flour tortilla.

Spanish rice, options include chica, grande, xl sizes.

Refried beans available in chica, grande, or XL.

PRICE IS FOR ONE QUESABIRRIA. Served on a corn tortilla ONLY, birria, mozzarella cheese, onion, and cilantro, with a cup of consome (broth).

Homemade corn thick tortilla, stuffed with the filling of your choice, onion, and cilantro.

Flour tortilla, filling of your choice, cheese, onion, and cilantro.

Cheese quesadilla, offered in 'chica' or 'grande'.

Flour tortilla, cheese, ham, mayonnaise, tomato, onion, and sliced pickled jalapeños.

Refried beans, rice, filling of your choice, mozzarella cheese, onion, and cilantro, rolled on a flour tortilla.

Mexican telera sandwich with mayo, refried beans, cheese, filling of your choice, tomato, onion, avocado, and lettuce, with a pickled jalapeño.

Flour tortilla, refried beans, scrambled eggs, Honduran sour cream, cotija cheese and avocado.

Flour tortilla, refried beans, Honduran sour cream, and cotija cheese.

Flour tortilla, refried beans, scrambled eggs, filling of your choice, Honduran sour cream, cotija cheese, and avocado.

Tortilla chips, refried beans, filling of your choice, nacho cheese, tomatoes, lettuce, pickled jalapeño, and sour cream.

Tortilla chips, nacho cheese, and pickled jalapeños.

Fried flat corn tortilla, topped with refried beans, filling of your choice, lettuce, tomato, and sour cream.

Salad dressed with lettuce, carrot, tomato, onion, filling of your choice, mozzarella cheese, and avocado.

Flank steak topped with sautéed onions and grilled jalapeño.

Options are steak, chicken, or mixed (steak & chicken) with bell pepper and onion for additional charge.

Beef steak with sautéed onion.

Beef steak with sautéed onion, tomato, jalapeño.

Grilled chicken breast topped with sautéed onions and bell pepper, and a house salad.

Eggs (3), scrambled with Mexican pork sausage.

Eggs (3) scrambled with sausage.

Eggs (3), scrambled with ham.

Eggs (3) over easy, covered with ranchera salsa.

Eggs (3) scrambled sautéed onion, jalapeño, and tomato.

Eggs (3) over easy, side of Honduran sour cream, avocado and 3 sausages (hotdog meat).

Made from scratch.

Basket of freshly made corn tortilla chips. Served in a Brown Bag.

A traditional Mexican salsa, typically includes a blend of tomatoes, onions, and cilantro, served as a complement to chips.

Melted queso typically includes a blend of cheeses and may be mixed with ingredients like tomatoes, onions, and mild chilies.

Melted cheese combined with spicy Mexican chorizo, traditionally served as a hearty appetizer.

Refried beans typically topped with a blend of cheeses, often garnished with ingredients like sour cream or pico de gallo for added flavor.

Refried beans mixed with savory chorizo, typically garnished with a sprinkle of cheese.

brown bag of chips with 6oz cup of salsa

Refried beans available in chica, grande, or XL.

Jalapeños filled with a creamy cheese blend, offering a balance of spicy and smooth textures.

Whole jalapeños grilled and seasoned with lime and salt.

Four white corn tortillas, traditionally made to accompany various dishes.

Four "El Milagro" yellow corn tortillas, typically served as a complement to various dishes.

Soft and pliable flour tortillas, typically served as an accompaniment to a variety of dishes.