La Estacion Restaurante Menu

Steak tacos served on soft corn tortillas, typically includes onions and cilantro, complemented by a traditional garnish.

Slow-cooked, shredded pork nestled in soft corn tortillas, typically garnished with cilantro and onions, accompanied by a tangy salsa verde.

Fish tacos typically include a soft tortilla filled with seasoned fish, complemented by a mix of fresh cabbage, a vibrant pico de gallo, and a creamy, spicy sauce for balance.

Taco filled with chorizo, typically includes cilantro, onion, and a variety of salsas on a corn tortilla.

Beef tongue, typically includes fresh cilantro and diced onions, served on soft corn tortillas.

Refried beans, and latin cream.

Two eggs, refried beans, chicharron, Tamal de elote, cheese and two homemade tortillas.

Two scrambled eggs, beans, and rice mix, Latin cream, cheese, and two homemade tortillas.

Two eggs, refried beans, Latin cream, house tomato sauce, cheese, and pan Frances.

A pupusa filled with a blend of beans and cheese, encased in a thick corn tortilla.

Handmade corn tortilla filled with loroco, an edible Central American flower, and cheese.

A traditional stuffed flatbread filled with seasoned pork and melted cheese, offering a savory blend of flavors in each bite.

Thick corn tortillas stuffed with a blend of cheese, beans, and pork.

Crispy fried pork paired with golden yuca fries, served with tangy pickled cabbage and lime wedges.

A Torta Mexicana typically includes a generous filling of steak, layered with refried beans, fresh cheese, lettuce, tomatoes, and avocado, all nestled within a lightly toasted bread.

Corn tamales served with a smooth crema, blending the sweetness of corn with the rich texture of cream in a traditional Latin American style.

Hen tamales, traditionally prepared with corn dough, are typically filled with shredded hen meat and may include vegetables, wrapped and steamed in a corn husk or plantain leaf.

Salad, refried beans, rice, two homemade tortillas, and melted cheese.

Salad, rice, two homemade tortillas, cheese y refried beans.

Fried chicken with fried green bananas and cabbage.

Two eggs, refried beans, latin cream, cheese, and avocado.

Rice, salad, refried beans, cheese, and two homemade tortillas.

Salad, rice, refried beans y cheese.

Salad, rice, refried beans, two homemade tortillas, and cheese.

Salad, refried beans, and cheese.

Chicken (Pollo), Two eggs, refried beans, latin cream, cheese, and avocado.

Carne (Steak), two eggs, refried beans, latin cream, cheese, and avocado.

Chicken, Steak, two eggs, refried beans, latin cream, cheese, and avocado.

Rice and two homemade tortillas.

Two homemade tortillas.

Rice and two homemade tortillas.

Rice, black beans, lettuce, sour cream, cheese, and avocado.

Rice, black beans, lettuce, sour cream, cheese, and avocado.

Rice, black beans, lettuce, sour cream, cheese, and avocado wrapped in a tortilla.

Sautéed steak with green and red peppers, onions, typically served with flour tortillas.

Grilled shrimp fajitas typically include slices of onion and bell peppers, often accompanied by a selection of vegetables.

Sautéed steak, chicken, and shrimp with onions and bell peppers, typically served with tortillas.

Grilled tortilla filled with seasoned chicken, melted cheese, and a hint of spices. Served with a lime wedge.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

1/4 dark chicken served with choice of two sides: beans (black or red), coleslaw, fries (French or yuca), fried plantains, homemade tortillas, or rice varieties.

A quarter of a rotisserie chicken, focusing on the white meat portions such as the breast and wing, prepared in a traditional Latin American style.

1/4 chicken white, choice of two sides: black beans, coleslaw, fries, plantains, tortillas, beans, rice variety, yuca fries.

A half portion of Latin American rotisserie chicken, typically marinated in a blend of regional herbs and spices, then slow-roasted to achieve a tender and juicy texture.

Half chicken, served with two choices from black beans, coleslaw, yuca fries, and more. Includes homemade tortillas.

Half rotisserie chicken, prepared Latin American style, typically includes white meat portions such as the breast and wing, marinated and cooked to enhance its natural flavors.

Half chicken (white meat), two sides. Options: beans (black or red), coleslaw, fries (French or yuca), fried plantains, homemade tortillas, rice (white or stir-fried).

A whole chicken, marinated in Latin American spices, and slow-roasted to achieve a crispy exterior while maintaining a juicy interior. Served without sides.

Whole chicken, marinated in Latin spices. Choice of 2 large sides: black beans, coleslaw, fries varieties, plantains, tortillas, beans, or rice options.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Juicy, lightly coated tenders

Medium Size

Medium Size

Medium Size

Medium Size

Medium Size

Medium Size

Medium Size

Two homemade tortillas, typically crafted from corn or flour based on traditional Latin American recipes.

A selection of carbonated beverages, typically including popular flavors such as Coke, Sprite, and other regional favorites.

Latin-American coffee, available in grande or regular sizes.