La Esquinita Taqueria Menu

A selection of carbonated beverages, offering a variety of flavors to complement any meal.

Mexican Coca-Cola in two variations: Classic and Yoli.

Horchata, Jamaica, and Limonada available. Traditional Mexican rice, hibiscus flower, and freshly squeezed lime juices.

Mexican smoothie, options of regular or large sizes.

Mexican sandwich with choice of asada, chorizo, ham, beef tongue, breaded chicken, or marinated pork.

Mexican corn masa creations, choose from sopes, gordita, or tostadas.

Variety of tacos filled with options including asada, stuffed peppers, beef tongue, loin, marinated pork, chicken, or tripitas.

Crispy tortilla chips topped with seasoned ground beef, melted cheese, fresh diced tomatoes, shredded lettuce, and chopped onions.

Corn tortilla chips, choice of red or green salsa, topped with cream, cheese, and onion, offering variations with red or green sauce.

Grilled chicken served atop a blend of lettuce, tomatoes, onions, and cucumbers, typically dressed with a house vinaigrette.

Soft or crispy tacos filled with meat or vegetables, typically garnished with lettuce, tomato, and cheese, accompanied by sides of rice and beans.

Mexican beef soup with vegetables, available as rojo (red) or regular.

Scrambled eggs option with onions, tomatoes, jalapeños, chorizo, ham, or nopalitos in sauce.

Mexican fish soup, available in fish/shrimp or regular variation.

Mexican cuisine featuring pork belly or ribs in green sauce, served with choice of chicharrón or costillas variants.

Mashed avocados with lime juice, cilantro, onions, and tomatoes, accompanied by crispy tortilla chips.

Grilled or breaded chicken breast served with choice of side.

Vanilla-infused rice pudding with options: black beans, creamy half & half, or traditional rice.

Crispy, tender chicken nuggets served with a side of golden fries.

Beef tongue simmered in choice of red or green salsa.

Stuffed with choice of asada, chorizo, lengua, pastor, picadillo, or pollo, wrapped in flour tortilla.

Mexican chicken soup, two variations: blanco with clear broth, rojo with red chili broth.

Roasted poblano peppers typically include a filling of cheese, often coated in egg batter and fried, served with a topping of ranchero sauce.

Cecina typically includes salted and dried beef, often accompanied by onions, nopales (cactus), and served with rice, beans, and homemade tortillas.

Taco dinner typically includes soft or crispy tacos filled with meat, garnished with lettuce, tomato, and cheese, accompanied by sides of rice and beans.

Mexican shrimp soup with vegetables and a flavorful broth.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Tilapia fillets, typically marinated and grilled, served with onions, bell peppers, and accompanied by rice and steamed vegetables.

Traditional Mexican soup with hominy. Available in blanco, rojo, or verde variations.

Shrimp served four ways: in garlic sauce, spicy chipotle, Mexican-style salsa, or grilled.

Golden, crispy potato fries seasoned with a hint of spice.

Regular caffeine Medium roast coffee

Steak stew served with options: a la Mexicana with grilled onions, tomatoes, jalapeños; encebollado with grilled onions; ranchero with salsa ranchera.

Handmade tortillas, typically topped with beans, salsa, onions, and Mexican cheese, often served with meat.

Grilled steak accompanied by a cheese enchilada, often served with Mexican rice, beans, and guacamole.

Poblano peppers, typically filled with cheese, are coated in egg batter and fried, often served with a tomato-based ranchera sauce.

Guilotas are typically prepared by frying and then simmering in a traditional Mexican sauce or mole, offering a distinctive taste.

Quesadilla filled with melted cheese, choice of corn or flour tortilla.

Sizzling fajitas with choice of shrimp, chicken, or beef. Served with peppers, onions, warm tortillas.

Flautas, choice of dinner with rice and beans or without.

Diced nopalitos typically served with a blend of pico de gallo and queso fresco.

Whole shrimp, breaded and fried, typically includes a side of tartar sauce for dipping.

Traditional Mexican sauce, choices of red or green mole, served over choice of protein.

Regular caffeine medium roast coffee