La Esquinita Taqueria Menu

Flautas, choice of dinner with rice and beans or without.

Crispy tortilla chips topped with seasoned ground beef, melted cheese, fresh diced tomatoes, shredded lettuce, and chopped onions.

Variety of tacos filled with options including asada, stuffed peppers, beef tongue, loin, marinated pork, chicken, or tripitas.

Mexican sandwich with choice of asada, chorizo, ham, beef tongue, breaded chicken, or marinated pork.

Large serving of traditional Mexican juices available in Horchata (rice milk drink), Jamaica (hibiscus tea), and Limonada (limeade).

Stuffed with choice of asada, chorizo, lengua, pastor, picadillo, or pollo, wrapped in flour tortilla.

Mexican corn masa creations, choose from sopes, gordita, or tostadas.

Choice of verde with tangy green salsa, roja with smoky guajillo sauce, or richly flavored mole sauce.

Horchata, Jamaica, and Limonada available. Traditional Mexican rice, hibiscus flower, and freshly squeezed lime juices.

Mexican smoothie, options of regular or large sizes.

Regular caffeine medium roast coffee

Whole shrimp, breaded and fried, typically includes a side of tartar sauce for dipping.

Poblano peppers, typically filled with cheese, are coated in egg batter and fried, often served with a tomato-based ranchera sauce.

Choice of verde with tangy green salsa, roja with smoky guajillo sauce, or richly flavored mole sauce.

Sizzling fajitas with choice of shrimp, chicken, or beef. Served with peppers, onions, warm tortillas.

Flautas, choice of dinner with rice and beans or without.

Guilotas are typically prepared by frying and then simmering in a traditional Mexican sauce or mole, offering a distinctive taste.

Traditional Mexican sauce, choices of red or green mole, served over choice of protein.

Handmade tortillas, typically topped with beans, salsa, onions, and Mexican cheese, often served with meat.

Quesadilla filled with melted cheese, choice of corn or flour tortilla.

Grilled steak accompanied by a cheese enchilada, often served with Mexican rice, beans, and guacamole.

Steak stew served with options: a la Mexicana with grilled onions, tomatoes, jalapeños; encebollado with grilled onions; ranchero with salsa ranchera.

Regular caffeine Medium roast coffee

Roasted poblano peppers typically include a filling of cheese, often coated in egg batter and fried, served with a topping of ranchero sauce.

Shrimp served four ways: in garlic sauce, spicy chipotle, Mexican-style salsa, or grilled.

Vanilla-infused rice pudding with options: black beans, creamy half & half, or traditional rice.

Stuffed with choice of asada, chorizo, lengua, pastor, picadillo, or pollo, wrapped in flour tortilla.

Mexican shrimp soup with vegetables and a flavorful broth.

Mexican fish soup, available in fish/shrimp or regular variation.

Mexican chicken soup, two variations: blanco with clear broth, rojo with red chili broth.

Mexican beef soup with vegetables, available as rojo (red) or regular.

Crispy, tender chicken nuggets served with a side of golden fries.

Corn tortilla chips, choice of red or green salsa, topped with cream, cheese, and onion, offering variations with red or green sauce.

Mexican cuisine featuring pork belly or ribs in green sauce, served with choice of chicharrón or costillas variants.

Scrambled eggs option with onions, tomatoes, jalapeños, chorizo, ham, or nopalitos in sauce.

Tilapia fillets, typically marinated and grilled, served with onions, bell peppers, and accompanied by rice and steamed vegetables.

Golden, crispy potato fries seasoned with a hint of spice.

Mexican corn masa creations, choose from sopes, gordita, or tostadas.

Mashed avocados with lime juice, cilantro, onions, and tomatoes, accompanied by crispy tortilla chips.

Beef tongue simmered in choice of red or green salsa.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Crispy tortilla chips topped with seasoned ground beef, melted cheese, fresh diced tomatoes, shredded lettuce, and chopped onions.

Grilled or breaded chicken breast served with choice of side.

Traditional Mexican soup with hominy. Available in blanco, rojo, or verde variations.

Handmade tortillas filled with melted cheese, typically prepared by grilling or pressing until the cheese is gooey and the tortilla slightly crispy.

Variety of tacos filled with options including asada, stuffed peppers, beef tongue, loin, marinated pork, chicken, or tripitas.

Mexican sandwich with choice of asada, chorizo, ham, beef tongue, breaded chicken, or marinated pork.

Grilled chicken served atop a blend of lettuce, tomatoes, onions, and cucumbers, typically dressed with a house vinaigrette.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

A selection of carbonated beverages, offering a variety of flavors to complement any meal.