La Esquinita Colombiana Menu

Rib stew.

Chicken stew.

Thinly pounded pork loin, lightly breaded and fried, typically accompanied by traditional sides.

Grilled chicken breast, typically seasoned with a blend of Latin American herbs and spices.

Fried green plantains topped with freshly prepared guacamole and sliced beef loin.

Grilled chicken breast served in a savory mushroom sauce, typically includes a blend of herbs and spices.

Cazuela de frijol con carne molida typically includes ground beef mixed with beans, often accompanied by ingredients such as sweet plantains and avocado, served in a traditional bowl.

Creamy potato stew.

A blend of selected fruits mixed with milk, offering a creamy and refreshing taste.

Morcilla, a Latin American blood sausage, is commonly accompanied by a corn patty or arepa, and may include rice, spices, and occasionally vegetables within its filling.

Fried green plantains served with a traditional Colombian sauce made from onions and tomatoes.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Fried green plantains served with homemade guacamole and topped with sautéed shrimp.

Fried green plantains topped with freshly prepared guacamole and sliced beef loin.

Morcilla, a Latin American blood sausage, is typically made with a mixture of pork blood, rice, and spices, often served with a corn patty.

Pan de queso colombiano. / colombian cheese bread.

Fried dough traditionally made from white corn flour and cheese, often enjoyed as a Latin American delicacy.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Cheese roll.

Flaky pastry dough traditionally wrapped around queso blanco, then fried until golden.

The same great taste but with zero calories.

Colombiana Postobon is a kola champagne soda, offering a unique taste often associated with celebrations.

Jugo en agua is a refreshing beverage made by blending fresh fruits with water, offering a variety of tropical flavors.

Freshly squeezed lemonade blended with coconut milk, offering a smooth and refreshing twist on traditional lemonade.

Freshly squeezed lemonade infused with mint leaves.

Refreshing lemonade blended with fresh strawberries, offering a sweet and tangy flavor profile.

Freshly squeezed lemon juice, typically sweetened with sugar, creating a refreshing and simple beverage.

A carbonated beverage with a distinct apple flavor, originating from Latin America.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A blend of selected fruits mixed with milk, offering a creamy and refreshing taste.

Hot Chocolate typically includes a rich blend of milk and Latin American cocoa, often garnished with a light dusting of cocoa powder on top.

A concentrated coffee brewed by forcing a small amount of nearly boiling water through finely ground coffee beans.

Espresso with steamed milk, often garnished with a dusting of cocoa or cinnamon.

Tamale with corn cake or rice.

Eggs, corn cake chesse.

Grilled Steak, eggs, heated rice, and pork rind.

Grilled steak accompanied by sautéed onions, typically seasoned with a blend of Latin American spices.

Bistec a la criolla typically consists of steak simmered in a rich creole sauce, often accompanied by potatoes and yucca.

Grilled meat.

Grilled skirt steak, commonly accompanied by chimichurri sauce, rice, beans, and a selection of vegetables or fried plantains.

Grilled pork loin, typically accompanied by a selection of sides such as rice, beans, salad, and sweet plantains.

Grilled or ground meat, rice, beans, sweet plantains, fried egg, pork rind, sausage, corn cake.

Cazuela de frijol con carne molida typically includes ground beef mixed with beans, often accompanied by ingredients such as sweet plantains and avocado, served in a traditional bowl.

Thinly pounded pork loin, lightly breaded and fried, typically accompanied by traditional sides.

Creamy potato stew.

Triple soup.

Rib stew.

Chicken stew.

Rice cooked with shrimp, often accompanied by vegetables such as peas and carrots, seasoned with traditional Latin American spices.

Shrimp, coated in breadcrumbs and fried, typically includes a side of tartar sauce.

Breaded fish fillet, typically accompanied by a selection of sides such as rice, beans, and salad.

Rice combined with a variety of seafood, often including shrimp, squid, and mussels, and seasoned with herbs and spices.

Shrimp sautéed with garlic, typically complemented by olive oil and a hint of white wine.

Shrimp sautéed in a Latin American creole sauce, typically includes tomatoes, garlic, onions, and peppers.

Seafood casserole.

Grilled red snapper, typically served with a signature garlic sauce and topped with grilled onions.

Grilled fish fillet, typically served with a light and zesty lime butter sauce.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Fried red snapper.

Picada pequeña typically includes a selection of grilled beef, chicken, chopped pork belly, chorizo, arepas, sweet plantains, and onions, designed for smaller groups or individuals.

Breaded chicken breast, typically accompanied by a selection of Latin American spices.

Pechuga encebollada consists of a chicken breast cooked with onions, typically accompanied by Latin American spices.

Breaded chicken breast topped with ham, cheese, and tomato sauce.

Grilled chicken breast, typically seasoned with a blend of Latin American herbs and spices.

Grilled chicken breast served in a savory mushroom sauce, typically includes a blend of herbs and spices.

Flan casero. / flan home style.

Bread pudding, often featuring a blend of cinnamon, vanilla, and nutmeg, with rum-soaked raisins and a creamy crème anglaise.

Beans typically prepared with a blend of spices and ingredients to enhance their natural flavor.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Slices of bacon, often accompanied by traditional Latin American seasonings or sauces, presented as a generous portion.

Golden crispy fries, lightly salted for a perfect crunch.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fried yucca.