La Esquina Restaurant Menu

Crispy, lightly battered chicken wings served with fried green plantains.

Steamed white rice, the perfect complement to any dish.

Assorted Dominican bites. Available in small, medium, large.

Baked chicken, typically seasoned with Chinese spices, cooked to a tender finish.

Res y pierna.Carne de res de la casa, queso danes, cerolla ajies cubangla, repollo, ketchup, mayonesa.

Bebida incluida.Disfruta de nuestra gran variedad de comidas y bebidas a la carta!

Salchicha, ketchup, mayonesa, maiz, carne de res, repollo, queso, papas ralladas.

Grilled skirt steak with mashed plantain.

Pork with mashed plantain.

Twice-fried plantain slices, a crispy and savory tropical delight.

Typically includes chicken pieces, vegetables, and noodles in a savory broth.

Fried salami paired with crispy green plantain slices, offering a savory and crunchy appetizer experience.

Layers of seasoned ground meat, melted cheese, and creamy mashed potatoes.

Crispy, lightly battered chicken wings served with fried green plantains.

Lightly battered and crispy chicken wings, typically served with a side of golden fries.

Mashed plantain with shrimp, typically prepared with garlic and butter.

Grilled skirt steak with mashed plantain.

Pork with mashed plantain.

Chicken with mashed plantain.

A la parrilla o salsas variadas.

Tostones, papas o arroz.

Typically includes a fried pork chop, often seasoned and marinated, served without sides or additional options.

grilled or sautéed.

Chicken breast in a variety of sauces, typically including sweet, spicy, and savory flavors.

Baked chicken, typically seasoned with Chinese spices, cooked to a tender finish.

Crispy chicken with a choice of tostones, fries, or rice.

Salchicha, ketchup, mayonesa, maiz, carne de res, repollo, queso, papas ralladas.

Pollo, res y pierna.Acompañado de arroz, lechuga y guacamole, crema agria, salsa a elegir picanto o suave.

Pollo, res y pierna.AcompañadosLechuga, queso, habichuelas, salsa a escoger picante o suave.Tortilla dura, suave y de maiz.El cliente puede combinar su taco dentro de todo lo que lleva.

Orejita de cerdo, carnitas de cerdo, chicharron, longaniza.

Pollo, res y pierna.Queso mozarella, guacamole, arroz Mexicano, crema agria, pechuga.Salsa a elegir picante o suave.

Res y pierna.Carne de res de la casa, queso danes, cerolla ajies cubangla, repollo, ketchup, mayonesa.

Bacon.Carne de res de la casa, tomate, lechuga, cerolla, queso danes, ketchup, mayonesa.

NY steak with shrimps.

T-bone steak with shrimps.

Chicken breast with shrimps.

Churrasco, shrimps & chicken breast.

Noodles with shrimp, broccoli, peapods, mushrooms, and carrots in a blend of soy sauce, oyster sauce, and sesame oil.

Grilled chicken breast with pasta, typically includes vegetables and a savory sauce.

Lobster soup typically includes chunks of lobster in a savory broth with vegetables and light seasoning.

Typically includes chicken pieces, vegetables, and noodles in a savory broth.

Shrimp, scallops, and crab meat in a savory broth with assorted vegetables.

Typically served with crispy fried chicken wings and a side of french fries.

Crispy chicken tenders served with golden, seasoned fries.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Twice-fried plantain slices, a crispy and savory tropical delight.

Mixed greens, lettuce, tomatoes, cucumbers, and a light dressing.

Sauteed broccoli, zucchini, onions, and carrots.

Mashed potatoes typically include creamed potatoes with butter and seasoning.

Steamed white rice, the perfect complement to any dish.

Golden crispy fries, lightly salted for a perfect crunch.