La Esquina Brasserie Menu

Market Fish and P.E.I. Mussels, Lime Juice, Sweet Peppers, Gordal Olives, Pickled Jalapeños and Charred Red Onion

Hand Cut Steak Tartare, Smoked Beef Tallow, Hoja Santa and Roasted Poblano Crema, Toasted Sourdough

Smoky Tomato Soup, Shredded Chicken, Queso Fresco, Avocado, Torilla Strips and Crispy Chicharron

Corn Masa Quesadilla – Queso Oaxaca, Goat Cheese, Zucchini Blossom, Corn Truffle, Mixed Mushrooms, Sesame Salsa Macha

Melted Chihuahua Cheese Served with Salsa Verde and Corn & Flour Tortillas

Yellowtail, Chipotle Aioli, Avocado, Citrus Soy Drizzle, Pickled Cucumber, Citrus

Dungeness Crab, Celery, Mint, Red Onion, Cilantro Habanero Aioli

Bean Purée, Avocado, Queso Fresco, Salsa Verde

Smoky Chipotle & Tomato Braised Chicken, Crema, Avocado, Queso Fresco, Cilantro

Adobo-Grilled Chicken, Salsa Verde, Onion, Cilantro

Crunchy Pork Belly, Pumpkin Seed Mole, Pickled Red Onion, Cilantro

Shrimp, Garlic Butter, Bacon, Pico de Gallo, Lettuce & Habanero Mayo

Sliced Steak, Monterey Cheese, Morita Salsa, Cilantro, Onion

Chopped Artisanal Greens, Jicama, Corn, Watermelon Radish, Queso Fresco, Coriander Seed Citrus Vinaigrette

Mixed Little Gems, Cotija Cheese, Fresh Nopales, Burnt Red Onion, Avocado, Jalapeño Dressing, Smoked Almonds

Roasted Sweet Potato, Chayote Squash, Red Onion, Beet, Kohlrabi, Watermelon Radish, Chia Seed, Habanero Citrus Vinaigrette

Pacific Coast Grilled Shrimp, Chile de Árbol Marinade, Organic Baby Greens, Tomatillo Salsa

Nayarit Style Grilled Fish, Spicy Red Adobo, Salsa Verde, Green Beans, Escarole Salad

Bone-in Ribeye, Salsa Molcajete, Jicama Slaw

BBQ Spare Back Ribs, Chile Guava Sauce, Pickled Vegetables

Organic Tortillas Rotisserie Chicken, Queso Oaxaca, Heirloom Mole, Onions, Crema, Toasted Sesame Seeds...buenisimo!

Spicy Tomato Broth, Chorizo, Mezcal, Hoja Santa, Grilled Crusty Bread

Roasted Poblano Chile Stuffed with a Picadillo of Almonds, Mushrooms and Stone Fruit, Covered in a Walnut Sauce

Half Split Roasted Free-Range Chicken, Guajillo Chile Rub, Black Beans, Rustic Molcajete Salsa, served with handmade organic Yellow and Blue Corn Tortilla

Grilled Corn, Queso Cotija, Mayonnaise & Chile Piquin

Charred String Beans, Lime Garlic Dressing

Broccolini, Arugula, Kale, Baby Carrots, Mole Verde, Toasted Pepitas in Avocado Oil

Lime, Salt.

Char-grilled Baby Onions

Fried Plantains, Salsa Verde, Queso Fresco

Cabbage, Jicama, Jalapeños, Red Onion in a Spiced Vinegar

Rice, Black Beans, Queso Fresco, Pico de Gallo

Black Beans

White Rice

Blue & Yellow

Toasted Coconut Sprinkle

Light Chiffon Cake, Whipped Cream, Fresh Strawberries, Mint

Banana Rum Sauce, Coffee Gelato, Pepita Crunch Palanqueta

Tequila reposado, passion fruit or blood orange

Tequila, cucumber, jalapeño, lime

Mezcal, fresh pineapple, rosemary

Mezcal, orange & angostura bitters, cardamom

Tequila blanco, lime, grapefruit soda

Vodka, xila, nopales

A curated mix of three of our favorites from different distilleries.

San Augstin Amatengo, Oaxaca

Barril, Largo, Espadín & Tripón

Pendes, Spain

Champagne, France

Valle de Casablance, Chile

Calabria, Italy

Basque Country, Spain

Toscana, Italy

North Fork of Long Island, NY

Baja California, Mexico

Rias Baixas, Spain

Valle de Melleco, Chile

Lazio, Italy

Lazio, Italy

Valles Calchaquies, Argentina

Bekaa Valley, Lebanon

(DOWNTOWN LOCATION ONLY) Corn Tostada, Chipotle Mayo, Diced Tuna and Yuzu, Crispy Leeks, Avocado

Grilled Corn, Queso Cotija, Mayonnaise, Chile Piquin

Melted Chihuahua Cheese Served with Salsa Verde and Corn & Flour Tortillas

Smoky Tomato Soup, Shredded Chicken, Queso Fresco, Avocado, Tortilla Strips and Crispy Chicharron

Roasted Cauliflower, Guacamole, Salsa Macha, Queso Fresco

Grilled Shrimp, Cabbage, Salsa Verde, Chipotle Mayo, Pickled Red Onion

Adobo-grilled Chicken, Salsa Verde, Cilantro, Onion

Sliced Steak, Monterey Cheese, Morita Salsa, Cilantro, Onion

Mixed Little Gems, Cotija Cheese, Fresh Nopales, Burnt Red Onion, Avocado, Jalapeño Dressing, Smoked Almonds

Mexican Lentil and Bean Salad, Roasted Chayote Squash, Oyster Mushrooms, Little Gem Lettuces, Pickled Red Onion, Avocado, Rice

Two Tortillas in a Smoky Oaxacan Black Bean Sauce with Two Sunny Eggs and Guacamole

Braised Pulled Pork, Adobo Sauce, Telera Roll, Black Bean Puree, Pickled Onion, Jalapeño Potato Chips or Side Salad

Two Smashed Beef Patties, Sesame Potato Bun, American Cheese, Special Sauce, Pickled Jalapeño Rajas, Lettuce, Tomato, Onion, Fries

Steamed Market Fish Fillet, Mussels (Downtown location only), Salsa Veracruzana, Mexican Rice

Petite Filet, Charred Cebollitas, Chiles Toreados, Habanero Salsa, Entomatada, Tortillas

Charred String Beans, Lime Garlic Dressing

(DOWNTOWN LOCATION ONLY) Fried Plantains, Salsa Verde, Queso Fresco

White Rice, Black Beans, Queso Fresco, Pico de Gallo

Black Beans

White Rice

Yellow Corn

Lime, Salt

Maria Cookie Crust, Dark Chocolate Drizzle, Whipped Crema

Toasted Coconut Sprinkle.

Flourless Chocolate Chipotle Cake, Whipped Crema

(DOWNTOWN LOCATION ONLY) Light Chiffon Cake, Whipped Cream, Fresh Strawberries, Mint.

Still or sparkling

Tangy mexican hibiscus.

Refreshing, Mexican rice drink.

Tito’s

Charanda Uruapan

Greenhook “American Dry”

Jameson

One pour each of Gran Centenario Plara, Carrlejo Reposado & Espolon Anejo

floral, herbal, delicate.

earthy, spicy, vegetal.

citrus, pepper, honey.

rich, pungent, round.

toasty, caramel, vanilla.

chocolate, dried fruit, caramel

Ah-So, Viura & Garnacha Blanco (Navarre, Spain) Can

Ah-So, Garnacha Rose (Navarre, Spain) Can

Gotham Project, Cabernet Sauvignon (New York) Can

rich, spicy, earthy

light, vegetal, floral

smoky, full, round

Tequila Blanco, Lime, Lemon, Agave.

Tequila reposado, passion fruit or blood orange.

Tequila blanco, lime, lemon, jalapeño.

Tequila, cucumber, jalapeño, lime.

Mezcal, lime, lemon, agave.

Gin, grapefruit, lime, agave.

Roasted Cauliflower, Guacamole, Salsa Macha, Queso Fresco

Sliced Steak, Monterey Cheese, Morita Salsa, Cilantro, Onion

Adobo-grilled Chicken, Salsa Verde, Cilantro, Onion

Golden Pork Confit, Tomatillo Salsa, Cilantro, Onion

Chihuahua cheese, pico de gallo.

Huitlacoche, roasted corn, epazote and Chihuahua cheese.

Mexican Rice, Black Beans, Mixed Baby Gems, Avocado, Pice de Gallo

Mixed Little Gems, Cotija Cheese, Fresh Nopales, Burnt Red Onion, Avocado, Jalapeño Dressing, Smoked Almonds

Smoky Tomato Soup, Shredded Chicken, Queso Fresco, Avocado, Tortilla Strips and Crispy Chicharron

Grilled Corn, Queso Cotija, Mayonnaise, Chile Piquin

Charred String Beans, Lime Garlic Dressing

Fried Plantains, Salsa Verde, Queso Fresco

Side of Black Beans topped with Queso Fresco.

Side of Rice topped with Pico de Gallo.

Rice and Black Beans served with Pico de Gallo.

11.5oz jar of Salsa Roja, Salsa Diablo, Salsa Verde, or Black Bean Dip.

5 oz serving

Bag og Yellow Corn Tortilla Chips