La Esquina De Jorge Menu

Mashed plantain typically served with egg, salami, cheese, and longaniza (Dominican sausage).

Nuestra rica sopa de pollo, hecha diariamente con los productos más frescos / our tasteful chicken soup is made daily with fresh products.

Five pieces of fried chicken, typically including a mix of breast, thigh, leg, and wings.

The cold, refreshing, sparkling classic that america loves.

Small rice: Typically includes plain white rice, cooked to a fluffy texture.

Natural passion fruit juice typically made from fresh chinola.

Smooth, caramel-topped custard, a classic delight.

Beef strips sautéed with red onions, tomatoes, and cilantro, typically served with french fries.

Slow-cooked goat, typically includes onions, tomatoes, and spices, served in a sandwich.

Grilled pork chop sandwich typically includes lettuce, tomato, and mayonnaise on a crusty roll.

Grilled beef ribs sandwich typically includes lettuce, tomato, and a tangy sauce on a toasted roll.

A small sandwich typically includes deli meats, cheese, lettuce, and tomato on fresh bread.

Braised oxtail sandwich typically includes tender oxtail, onions, and peppers on a soft roll.

Grilled chicken, typically served with lettuce, tomato, and mayonnaise, on a roll.

Fried chicken sandwich with lettuce, tomato, and mayonnaise, typically served on a soft roll.

Stewed pork, typically includes tender pieces of pork slow-cooked with vegetables and spices, served in a savory sauce.

Crispy pork rinds typically served with sweet potatoes and creole sauce (onion sauce).

Stir-fried rice noodles typically include vegetables and protein.

Shredded chicken breast simmered in a savory tomato sauce.

Beef stew sandwich: Slow-cooked beef typically includes onions, bell peppers, and tomatoes, served in a sandwich.

Roast pork with lettuce, tomato, onion, mayonnaise, and ketchup on a sandwich roll.

Roast pork sandwich typically includes cheese, lettuce, tomato, and a special sauce.

Stewed beef, large rice, medium beans, salad, and a complimentary 1-liter soda.

Crispy pork chicharrón, served with rice, beans, salad, and a 1-liter soda.

Rotisserie chicken, large rice, medium beans, salad, and a 2-liter soda.

Grilled chicken breast, large rice, medium beans, salad, and a 1-liter soda.

Large stewed pork, large rice, medium beans, salad, and a complimentary 1-liter soda.

Fried chicken combo typically includes a large portion of crispy fried chicken, a large rice, medium beans, salad, and a 1-liter soda.

Quesadilla combo typically includes costilla (ribs), large rice, medium beans, salad, and a 2-liter soda.

Grilled chicken sandwich, typically includes lettuce, tomato, and mayonnaise, served in a family combo with rice, beans, salad, and a 1-liter soda.

Mashed plantain typically served with egg, salami, cheese, and longaniza (Dominican sausage).

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Blood sausage typically includes rice, onions, and spices, offering a rich and savory flavor in each bite.

Crispy, golden fried large potatoes typically served as a hot appetizer.

Crispy and golden fried potato sticks, typically seasoned with salt.

Golden crispy fries, lightly salted for a perfect crunch.

Fried, crisp plantains topped with seasoned ground beef, pico de gallo, nacho cheese sauce, mayo ketchup, sour cream, jalapeños, and lettuce.

Fried, crisp plantains topped with seasoned ground beef, pico de gallo, nacho cheese sauce, mayo ketchup, sour cream, jalapeños, and lettuce.

Fried green plantains topped with fresh fruit.

Twice-fried plantain slices, a crispy and savory tropical delight.

Ground beef, onions, red peppers, green olives, and traditional spices encased in a crispy empanada dough.

Ham and cheese empanada, typically includes ham and cheese, wrapped in a flaky pastry.

Grilled chicken breast empanada typically includes onions, bell peppers, and hardboiled egg.

Pizza empanada: Pizza sauce, pepperoni, and cheese encased in a flaky pastry shell.

Shredded chicken and cheese, encased in a golden, flaky empanada crust.

Savory blended cheese dip, perfect for nacho pairing.

Ground beef, bulgur wheat, and herbs, wrapped in a crispy shell.

Mashed potatoes filled with ground beef, wrapped in a pastry and deep-fried.

Ham and cheese sandwich typically includes ham, cheese, lettuce, tomato, onion, mayonnaise, and ketchup.

Ham and cheese sandwich typically includes ham, cheese, lettuce, tomato, onion, mayonnaise, and ketchup.

Ham, cheddar cheese, and egg sandwich typically includes lettuce, tomato, onion, mayonnaise, and ketchup.

Grilled chicken breast sandwich with lettuce, tomato, onions, and mayonnaise.

Roasted pork sandwich with lettuce, tomato, onions, and crispy potato sticks, typically complemented by mayonnaise and ketchup.

Acompañadp de papas fritas / includes french fries

Tripleta sandwich: A Puerto Rican classic featuring steak, pork, and ham, complemented by lettuce, tomato, mayonnaise, ketchup, and cheese, served with crispy potato sticks.

Chicken breast stuffed with ham and swiss cheese, then breaded and fried.

Chicken breast stuffed with shrimp, typically includes a blend of herbs and spices for added flavor.

Sautéed chicken breast in garlic sauce, typically includes red chili and mushrooms.

Shrimp in a red creole sauce typically featuring tomatoes, peppers, and onions.

Shrimp sautéed in garlic and white wine sauce.

Small lobster typically prepared grilled or steamed, served in a seafood sandwich style.

Grilled sea bass fillet typically served with a light lemon-butter sauce.

Delicioso pescado con coco al estilo dominicano / fish in coconut sauce, dominican style.

Disfruta del mejor pulpo a la brasa / enjoy lehigh valle's best grilled octopus.

Grilled salmon typically accompanied by vegetables or a light sauce.

Pan-seared salmon typically includes garlic mashed potatoes, white wine, and chef's vegetables.

Whole fried tilapia served with fried green plantains or mashed plantains.

Baked tilapia with onions, capers, and fresh tomatoes.

Cooked potatoes, carrots, and boiled eggs, typically dressed with mayonnaise.

Grilled chicken breast with lettuce, tomatoes, cucumbers, and avocado.

Cooked potatoes with mayonnaise, cilantro, and paprika.

Lettuce, tomato, avocado, with Italian dressing.

Fried beef carnitas typically served with onions and cilantro.

Fried pork chunks typically seasoned and fried until crispy, served grande.

Fried pork chunks typically prepared with crispy, tender pork, often seasoned and fried to perfection.

Fried pork chop, typically seasoned and deep-fried to a crispy finish.

A variety of fried meats typically including pork, beef, and chicken, served in a large portion.

A mix of fried chicken, fried pork, fries, and tostones.

Assorted fried meats including chicharrones, carnitas, and fried chicken.

Fried pork, fried chicken chunks, fried cheeses, fried salami, fried Spanish sausage, and green plantain.

Fried pork, chicken chunks, cheeses, salami, Spanish sausage, and green plantain.

Natural cherry juice made from fresh cherries.

Natural passion fruit juice typically made from fresh chinola.

Freshly squeezed lemonade, typically made with lemon juice, purified water, and sugar.

Morir soñando: A tropical Dominican juice typically made with orange juice, milk, sugar, and vanilla.

A sweet, non-alcoholic malt beverage from Puerto Rico, known for its thick, dark appearance and refreshing taste.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

The cold, refreshing, sparkling classic that america loves.

A 2-liter bottle of Pepsi, a classic cola with a bold, refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that america loves.

Pepsi soda in a 12-ounce can.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carrot and mango juice, typically includes a blend of tropical fruits for a refreshing drink.

Mashed green plantains with shrimp in a homemade sauce.

Mashed green plantains with fried pork chunks.

Fried mashed green plantains with crispy chicken chunks, typically served with a garlic butter sauce.

Mashed green plantains with fried pork rinds, typically served with a garlic sauce.

Mashed green plantains with a lobster tail, typically seasoned with garlic and butter.

Mashed green plantains with garlic butter sauce, topped with grilled skirt steak and shrimp.

Mashed green plantains with garlic butter sauce, topped with lobster, grilled skirt steak, and shrimp.

Grilled chicken breast served over mashed green plantains, typically accompanied by a garlic butter sauce.

Mashed green plantains with bone-in chicken, typically served with a homemade garlic sauce.

Mashed green plantains with boneless chicken, typically served with a homemade sauce.

Mashed green plantains with fried beef chunks.

Mashed green plantains with octopus and homemade sauce.

Grilled skirt steak served over mashed green plantains with a garlic butter sauce.

Traditional soup made with beef tripe, typically includes hominy, vegetables, and seasoned broth.

Tradicional sancocho dominicano de 7 carnes que puedes acompañar con arroz blanco / our traditional dominican 7 meat soup which white rice.

Para los amantes del mar, nuestra deliciosa sopa de mariscos que incluye camarones, calamares, almejas, mejillones y filetes de pescado fresco. seafood lovers can enjoy our delicious soup which includes shrimp, calamari, mussels, clams and fish filet bites.

Sabrosa sopa de pescado y vegetales frescos / tasteful fish and vegetable soup made daily.

Nuestra rica sopa de pollo, hecha diariamente con los productos más frescos / our tasteful chicken soup is made daily with fresh products.

Nuestra rica sopa de pollo, hecha diariamente con los productos más frescos / our tasteful chicken soup is made daily with fresh products.

Grilled pork tenderloin typically includes a marinated pork filet, grilled to perfection, often garnished with sautéed onions.

A selection of premium grilled meats typically including beef, chicken, pork, and chorizo, designed to serve four people.

A selection of premium grilled meats typically including pork chop, chicken, churrasco, palomilla, and chorizo, served for two people.

Grilled beef, typically seasoned and cooked to tender perfection.

Grilled T-bone steak typically includes a blend of savory herbs and spices.

Whole rotisserie chicken, typically seasoned with a blend of spices and herbs, roasted to a golden brown. Accompanied by 2 yellow and 2 green sauces.

1/4 pollo a la brasa: Rotisserie chicken, typically marinated with spices and herbs, served with yellow and green sauces.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A sandwich typically featuring deli meats, cheese, fresh vegetables, and condiments, prepared on artisan bread.

A charge for print credit as part of your order bill.

A printed receipt detailing your sandwich order, typically including itemized charges and payment information.

Pasta Mariscos: Pasta with shrimp, mussels, scallops, and calamari in a rich tomato or creamy Alfredo sauce.

Spaghetti with a rich tomato sauce, typically garnished with parmesan cheese and fresh basil.

Spaghetti mediano: Spaghetti typically includes a rich tomato sauce and is topped with grated parmesan.

Sautéed steak typically includes onions, tomatoes, and bell peppers, creating a balanced and flavorful dish.

Stewed steak with onions, tomatoes, and a blend of Colombian spices.

Stewed pork in a savory gravy with potatoes and carrots.

Stewed goat in a rich gravy, typically includes potatoes and carrots.

Medallions of tender beef in gravy with potatoes and carrots.

Medium-sized white rice, typically cooked with garlic and onions.

Small rice: Typically includes plain white rice, cooked to a fluffy texture.

Green bananas typically prepared by boiling until tender.

Green bananas, typically boiled, offering a mild and slightly starchy flavor.

Green bananas, typically prepared boiled, served as a simple and traditional side dish.

Large beans typically simmered with onions, garlic, and a blend of savory seasonings, creating a hearty and satisfying side dish.

Medium beans typically simmered with onions and garlic, offering a savory and satisfying side dish.

Small beans typically prepared with onions and garlic.

Grilled Dominican sausage, typically seasoned with garlic, oregano, and other spices.

Dominican sausage typically includes seasoned pork sausage, known for its rich flavors and spices.

Grilled Dominican sausage, typically seasoned with garlic, oregano, and other spices.

Mashed green plantains, typically seasoned with butter and onions, served as a traditional Dominican side dish.

Mashed green plantains, typically served with onions and a drizzle of olive oil.

Fried cheese: Typically includes breaded and deep-fried cheese, served as a crispy and savory side dish.

Fried salami slices, typically served crispy, offering a savory and satisfying bite.

Boiled cassava root, typically served with onions and garlic.

Boiled cassava root, typically served with onions and garlic.

Fried cassava sticks, typically served with a garlic cilantro dipping sauce.

Crispy fried chicken tenders, typically seasoned and breaded for a golden finish.

Breaded and fried chicken tenders, typically served with a dipping sauce.

10 pieces of fried chicken, typically including a mix of breasts, thighs, wings, and legs.

15 pieces of our classic fried chicken, typically including a mix of breasts, thighs, wings, and legs.

Two pieces of crispy fried chicken, typically seasoned and breaded for a crunchy exterior.

Three pieces of fried chicken, typically including a thigh, leg, and wing.

Five pieces of fried chicken, typically including a mix of breast, thigh, leg, and wings.

Includes 2 legs, 2 breasts, 2 wings, and 2 thighs of our fried chicken.

Fried pork belly with crispy skin, typically seasoned with a blend of Latin spices.

Fried pork chop: Typically includes seasoned and fried pork chop, often enjoyed for its crispy exterior and tender interior.

Slow-roasted pork shoulder, typically seasoned with garlic, citrus, and spices, offering tender and flavorful meat.

Delicioso pernil fresco.

Stewed chicken pie: Tender chicken stewed with vegetables, encased in a flaky pastry crust.

Pernil o pavo / moro de guandules / ensalada rusa / 2 pollos horneado / 1 pastelon de platano maduro / ensalada verde navideña / 12 empanadillas / 12 quipes.

1 pernil / 1 pavo / moro de guandules / ensalada rusa / 2 pollos horneado / 1 pastelon de platano maduro / ensalada de frutas / 18 empanadillas / 18 quipes.

Large tray of rice typically includes white rice cooked with a mix of vegetables such as carrots, corn, broccoli, and peas.

White rice typically mixed with a variety of vegetables, served in a small tray.

Potatoes, carrots, eggs, and onions typically combined with mayonnaise.

Potatoes, carrots, eggs, and onions mixed with mayonnaise.

Potatoes, carrots, eggs, and mayonnaise, typically including onions.

Mixed greens, tomatoes, cucumbers, carrots, and onions, typically served with a light dressing.

Lettuce, tomatoes, cucumbers, and onions typically make up this medium-sized green salad.

Lettuce, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

Mashed ripe plantains layered with ground beef, chicken, or cheese in a lasagna style.

Mashed ripe plantains layered with ground beef or chicken, baked in a medium-sized casserole.

Slow-roasted pork shoulder typically served with Swiss cheese, pickles, and mustard on a sandwich.