La esquina chilanga Menu

Hecha con 3 tortillas de maíz, queso, cebolla, cilantro, acompañado con 6 oz de consomé y jalapeño asado. / Made with 3 corn tortillas, cheese, onion, cilantro, served with 6 ounces of consommé, onion and roasted jalapeño.

Thick corn tortillas topped with grilled beef, shredded lettuce, crumbled cheese, and a dollop of sour cream.

Hecha con 2 gorditas de maíz, acompañada de 4 oz de consomé, cilantro y cebolla. / Made with two corn gorditas, accompanied by 4 ounces of consommé, cilantro and onion.

Acompañado de cebolla, cilantro, chile de árbol y 3 tortillas o pan. / Served with onion, cilantro, chile de árbol and 3 tortillas or bread.

Grilled steak served on a corn tortilla, typically includes onions, cilantro, and a touch of lime.

Horchata typically includes rice milk infused with cinnamon and vanilla, offering a refreshingly sweet taste.

Corn masa filled with green salsa-coated fried pork rind, typically includes beans, cheese, lettuce, and sour cream.

Marinated pork, typically includes grilled pineapple, onions, and cilantro, served on a corn tortilla.

Grilled steak, beans, rice, and pico de gallo wrapped in a flour tortilla, typically includes cheese and salsa.

Slow-cooked beef, traditionally prepared, served on a corn tortilla with onions, cilantro, and salsa.

A creamy blend of melted cheeses, this 6 oz cheese dip may typically include a hint of spices for added flavor.

Marinated pork with pineapple, refried beans, lettuce, tomato, avocado, onions, and melted cheese on a Mexican sandwich roll.

A Mexican sandwich featuring a blend of chorizo and steak, typically includes refried beans, mayonnaise, cheese, lettuce, tomato, avocado, and onions on a torta bun.

Grilled steak, refried beans, cheese, lettuce, tomato, onions, avocado, and mayonnaise on Mexican telera bread.

Grilled chicken, refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a warm Mexican telera bread.

Handmade corn gordita filled with marinated pork, typically includes beans, lettuce, tomato, sour cream, and cheese.

Azada y chorizo

Handmade corn gordita filled with chicken, typically includes lettuce, tomato, sour cream, and cheese.

Handmade corn huarache topped with slow-cooked shredded beef, beans, lettuce, queso fresco, sour cream, and avocado.

Handmade corn tortilla, topped with grilled asada steak, refried beans, lettuce, queso fresco, crema, and slices of avocado.

Azada y chorizo

A thick, handmade corn tortilla is topped with marinated pork, refried beans, lettuce, tomato, and finished with a sprinkle of queso fresco and a dollop of sour cream.

Handmade corn sope topped with refried beans, shredded chicken, lettuce, tomatoes, sour cream, and cheese.

Handmade corn sope topped with tender tripa (cow intestines), refried beans, lettuce, sour cream, tomatoes, avocado, and queso fresco.

A handmade thick corn tortilla topped with spicy Mexican sausage, refried beans, lettuce, sour cream, and cheese.

Handmade corn sope topped with tender beef tongue, refried beans, lettuce, tomatoes, avocado, queso fresco, and sour cream.

Azada y chorizo

Thick corn tortilla stuffed with stewed prickly pear cactus, typically includes beans, cheese, and sour cream.

Corn masa pocket filled with stewed poblano pepper strips, often accompanied by beans, cheese, and sour cream.

Shredded beef marinated in a green hot sauce, typically includes refried beans, lettuce, pico de gallo, sour cream, and cheese.

Ground beef gordita with carrots, potatoes, and peas, typically garnished with lettuce, tomato, cheese, sour cream, onions, and cilantro.

Potatoes stewed in green tomatillo sauce, typically served in a thick corn tortilla with beans, cheese, lettuce, tomato, and sour cream.

Diced potatoes cooked in a mild red chili sauce.

Thick corn tortilla filled with scrambled eggs in tangy green tomatillo sauce, refried beans, and queso fresco.

Corn masa filled with green salsa-coated fried pork rind, typically includes beans, cheese, lettuce, and sour cream.

Corn masa gordita filled with pressed fried pork rind, complemented by beans, lettuce, tomato, and topped with sour cream and cheese.

Marinated pork, typically includes grilled pineapple, onions, and cilantro, served on a corn tortilla.

Grilled chicken, typically served on a soft corn tortilla, garnished with cilantro and onions.

Beef cheek meat served in a soft corn tortilla, typically includes onion and cilantro.

Slow-cooked beef, traditionally prepared, served on a corn tortilla with onions, cilantro, and salsa.

Mexican sausage served on a corn tortilla, typically includes onions and cilantro.

Azada y chorizo

Beef tripe served in a soft corn tortilla, typically includes finely chopped onions and fresh cilantro.

Beef tongue served on a corn tortilla, accompanied by cilantro and onions.

Preparada con tortilla de maíz, hecha a mano, con carne asada, queso, cebolla, cilantro y guacamole. / Prepared with corn tortilla, handmade, with grilled meat, cheese, onion, cilantro and guacamole.

Hecha con tortilla de harina o maíz, queso y carne de su elección. / Made with flour or corn tortilla, cheese and meat of choice.

Preparada con tortilla de harina n°10, chile morrón, cebolla, camarón, pollo, asada y bañada en aderezo de queso. / Prepared with n°10 flour tortilla, chile morrón, onion, shrimp, chicken, grilled and covered with cheese dip.

Hecha con tortilla de harina n°13, queso, cebolla, cilantro, acompañado con 8 oz de consomé, jalapeño, rábano y limón. / Made with flour tortilla n°13, cheese, onion, cilantro, served with 8 ounces of consommé, jalapeño, radish and lime.

Hecha con 2 gorditas de maíz, acompañada de 4 oz de consomé, cilantro y cebolla. / Made with two corn gorditas, accompanied by 4 ounces of consommé, cilantro and onion.

Grilled steak, beans, rice, and pico de gallo wrapped in a flour tortilla, typically includes cheese and salsa.

Flour tortilla filled with chicken, typically includes rice, beans, and a blend of onions, cilantro, and salsa.

Marinated pork and pineapple wrapped in a flour tortilla with rice, beans, and a blend of onions, cilantro, and salsa.

Chorizo and eggs wrapped in a flour tortilla, typically includes rice, beans, onion, cilantro, and salsa.

Barbacoa burrito typically includes slow-cooked, shredded beef, rice, beans, and pico de gallo, wrapped in a flour tortilla.

Beef tongue, rice, beans, onions, and cilantro, wrapped in a flour tortilla with salsa.

Azada y chorizo

Hecho con tortilla de harina n°13, queso, arroz, frijol, lechuga, pico de gallo y cubierto de aderezo de queso (carne opcional). / Made with flour tortilla n°13, cheese, rice, beans, lettuce, pico de gallo and covered with cheese dip (meat optional).

Hecho con tortilla de harina n°13, queso, arroz, camarón, chorizo, piña y pollo. / Made with flour tortilla n°13, cheese, rice, shrimp, chorizo, pineapple and chicken.

Nachos, chile morrón, cebolla, queso y aderezo de queso. Mix: carne asada y pollo. / Nachos, bell bell pepper, onion, cheese and cheese dip. Mix: grilled meat and chicken.

Preparados con carne, queso, pico de gallo y cubierto de aderezo de queso. Asada o pollo. / Prepared with meat, cheese, pico de gallo and covered with cheese dip. Grilled meat or chicken.

Hechas de maíz, freídas, carne, queso, acompañadas con lechuga, queso cotija y crema (orden de 5). / Made of fried corn, meat, cheese, served with lettuce, cotija cheese and cream (order of 5).

Nachos, chile morrón, cebolla, queso y aderezo de queso. Mix: carne asada y pollo. / Nachos, bell bell pepper, onion, cheese and cheese dip. Mix: grilled meat and chicken.

Chiles toreados are typically jalapeños, either grilled or fried, often accompanied by onions, seasoned with lime and salt.

Mashed ripe avocados combined with tomatoes, onions, cilantro, and a hint of lime juice.

A creamy blend of melted cheeses, this 6 oz cheese dip may typically include a hint of spices for added flavor.

Pinto beans traditionally prepared and served as a simple, yet satisfying side dish.

Sliced avocado, typically served as a simple, fresh accompaniment.

A traditional mix of diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice and salt.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Three tortillas, freshly prepared, offering a soft base for wrapping or complementing your meal.

Spicy chorizo blended with melted cheese, perfect for dipping.

A 6 oz serving of rice, typically prepared with a blend of traditional Mexican seasonings, offering a simple yet satisfying side dish.

Our house-made crema, prepared with buttermilk, heavy cream, and a hint of lemon juice, offering a smooth and tangy complement to any dish.

Rica birria de res, acompañada de cebolla, cilantro, tortillas y salsaDelicious beef birria, accompanied by onion, cilantro, tortillas and sauce

Preparado con pollo a la plancha, chorizo, cubierta de aderezo de queso, acompañado de arroz, frijoles y 3 tortillas de maíz. / Prepared with grilled chicken, chorizo, covered with cheese dip, served with rice, beans and 3 corn tortillas.

Preparado con pollo a la plancha, cebolla, champiñones y aderezo de queso, acompañado con arroz, frijoles y 3 tortillas de maíz. / Prepared with grilled chicken, onions, mushrooms and cheese dip, served with rice, beans and 3 corn tortillas.

Preparado con chile morrón, cebolla, carne de su elección, acompañada de arroz con frijoles y ensalada. / Prepared with bell pepper, onion, meat of your choice, accompanied by rice with beans and salad.

Preparado con chile morrón, cebolla, carne de su elección, acompañada de arroz con frijoles y ensalada. / Prepared with bell pepper, onion, meat of your choice, accompanied by rice with beans and salad.

Preparado con chile morrón, cebolla, carne de su elección, acompañada de arroz con frijoles y ensalada. / Prepared with bell pepper, onion, meat of your choice, accompanied by rice with beans and salad.

Preparado con tocino, cebolla, chile morrón, bistec, chorizo, queso y 3 tortillas de harina (carne opcional). / Prepared with bacon, onion, bell bell pepper, steak, chorizo, cheese and 3 flour tortillas (meat is optional).

Preparado con pollo a la plancha, arroz, cubierto de aderezo de queso y 3 tortillas de harina. / Prepared with grilled chicken, rice, covered with cheese dip and 3 flour tortillas.

Quesadilla de queso con arroz o papas fritas. / Cheese quesadilla with rice or French fries.

A small serving of sweet rice beverage, typically includes cinnamon and vanilla, served chilled.

A small, refreshing beverage steeped from dried hibiscus flowers, sweetened to taste.

A large serving of traditional Mexican beverage made from tamarind, water, and sugar, offering a balance of sweet and tart flavors.

A traditional Mexican beverage made from tamarind, often sweetened to balance its natural tartness.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A popular Mexican beverage made from natural fruit pulp, available in various flavors.

A bottle of water, purified and conveniently bottled to ensure hydration.

Drip coffee, freshly brewed, offering a simple yet satisfying experience with its rich aroma and deep flavors.

A refreshing beverage made from steeped hibiscus flowers, often sweetened to balance its natural tartness.

The same great taste made with only pure cane sugar and served in a bottle.