La espiga de oro Bakery 2 & Taqueria Menu

Beef soup, typically includes corn, zucchini, yucca, cabbage, and carrots, served as a hearty blend.

Fried chicken served over slices of fried green bananas, accompanied by cabbage salad, pico de gallo, and a special house sauce.

Grilled steak on a bread roll, typically includes beans, lettuce, tomato, onion, avocado, mayonnaise, and jalapeño.

Steamed corn dough filled with seasoned chicken, typically wrapped in a corn husk.

Three birria tacos with tender shredded beef, typically includes melted cheese, onions, cilantro, and a side of consommé for dipping.

Steamed corn dough filled with sweet corn kernels, typically wrapped in a corn husk.

Creamy, cinnamon-spiced Mexican rice pudding

Soft corn tortilla typically includes a blend of meats or vegetables, garnished with fresh ingredients like cilantro and onions, presented in a singular, savory serving.

Deep-fried pork belly and meat, typically accompanied by a side of corncake or potato.

Golden crispy fries, lightly salted for a perfect crunch.

Chicken soup, typically includes a savory broth, tender chicken pieces, and a selection of vegetables, often garnished with herbs.

Deep-fried pork belly and meat, typically accompanied by a side of corncake or potato.

Freshly baked warm tortillas, perfect for wraps or side.

Savory blended cheese dip, perfect for nacho pairing.

Sliced avocado typically served as a simple, fresh component of breakfast, often accompanied by toast or as part of a larger dish.

Platano in this context is typically served as fried plantains, a common accompaniment in American breakfast dishes, offering a sweet contrast.

Steamed white rice, the perfect complement to any dish.

Soft and fluffy bagel, typically includes a rich and tangy cream cheese spread.

Beans served as a traditional component of an American breakfast, often paired with other classic ingredients.

Scrambled eggs paired with crispy bacon strips, typically accompanied by toast.

Scrambled eggs traditionally cooked with green beans, often accompanied by tortillas or toast.

Scrambled eggs typically mixed with diced ham, following a classic American breakfast tradition.

White rice and a blend of black or red beans, often accompanied by a side of sweet ripe plantain.

Spaghetti, typically served with a blend of breakfast ingredients such as eggs and breakfast meats, garnished with cheese.

Tamal frito, a cornmeal dough typically filled with meats or cheeses, is fried to a golden crisp.

Cada una. / each.

Eggs typically served with bacon, incorporating common accompaniments such as toast or tortillas.

White rice and a blend of black or red beans, typically includes a combination of spices, often served as a hearty component of breakfast.

Steamed white rice, the perfect complement to any dish.

Avocado served as a key component, often accompanied by ingredients such as eggs, bread, and various toppings, reflecting a fusion of flavors typical in American breakfast dishes.

Beef meatballs typically served with tomato sauce and shaved Manchego cheese.

Shrimp gently cooked in a creamy sauce, often accompanied by a selection of vegetables.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Guisada or fried pork chop typically includes seasonings and spices, served with a side of traditional breakfast items.

Grilled pork ribs, typically served with beans, cheese, cream, avocado, plantains, and eggs.

A smooth and rich blend, typically consisting of dairy or plant-based ingredients, served as a comforting start to the day.

Cada una. / each.

A beverage typically made with a base of beans, often blended and served as a unique twist on traditional American drinks.

Slow-cooked pinto beans with bacon, chorizo, ham, and jalapeños.

Eggs typically scrambled or fried, paired with crisp bacon strips.

Scrambled eggs traditionally prepared with green beans, offering a simple yet satisfying combination.

Scrambled eggs typically mixed with pieces of ham.

Huevos Rancheros: Fried eggs on corn tortillas with black beans, ranchero salsa, pico de gallo, avocado, sour cream, and cotija cheese.

Sliced bread, lightly toasted, typically includes butter or jam on the side.

Empanada: Typically includes fillings like cheese, ground meat, or shredded chicken, all encased in a golden, flaky pastry shell.

Platano typically includes fried sweet plantains, often served as a hearty component of a traditional breakfast dish.

Crispy fried chicken, typically served as a hearty breakfast option.

Savory blended cheese dip, perfect for nacho pairing.

Individual sausage, typically includes a single sausage link, often paired with breakfast items like eggs or toast.

Grilled chicken breast, lettuce, tomato, onion, cheddar cheese, mayonnaise, and ketchup on bread.

Stir-fried noodles with vegetables, typically including cabbage, carrots, and onions.

Spaghetti pasta with a rich meat sauce, typically includes ground beef and tomato sauce.

Spaghetti typically includes a blend of noodles tossed with a savory tomato sauce and may be garnished with herbs and grated Parmesan cheese.

Freshly baked warm tortillas, perfect for wraps or side.

Tender chicken stewed in a savory sauce, typically includes a blend of spices and vegetables, served as a hearty start to the day.

A tamale featuring a masa base, typically includes fillings such as meats or cheeses, fried to a golden crisp.

Three tacos featuring sautéed shrimp, typically includes cabbage-jalapeño slaw and a salsa verde cruda in soft tortillas.

Three tacos filled with grilled steak, typically includes onions, cilantro, and a corn tortilla base.

Three tacos filled with seasoned chicken, typically accompanied by lettuce, pico de gallo, and cheese, wrapped in soft tortillas.

Three chorizo tacos served in soft tortillas, typically includes onions, cilantro, and a blend of salsas.

Grilled asada steak served over a bed of lettuce, typically includes tomatoes, cheese, and sour cream, all nestled in a crispy tortilla bowl.

Slow-cooked barbacoa beef typically includes cilantro, onions, and is served on corn tortillas.

Three tacos campechano typically include a combination of steak and chorizo on soft corn tortillas, garnished with cilantro and onions.

Beef tongue tacos served on corn tortillas, typically includes cilantro and onions.

Three mixed tacos, each featuring a different protein, served on tortillas and typically includes a variety of toppings such as cilantro, onions, and salsa.

Corn tortillas filled with a medley of sautéed vegetables, typically includes bell peppers, onions, and mushrooms, garnished with cilantro.

Three soft tortillas filled with seasoned fish, typically garnished with a blend of fresh cilantro and onions, accompanied by a signature sauce.

Three tacos filled with slow-cooked pork, typically garnished with cilantro and onions, served on corn tortillas.

Marinated chicken, mixed greens, tomatoes, onions, and a blend of Mexican cheeses, served in a crispy tortilla bowl with salsa and sour cream.

Tacos Al Pastor typically includes marinated pork, pineapple, cilantro, and onions served on corn tortillas.

Grilled steak on a bread roll, typically includes beans, lettuce, tomato, onion, avocado, mayonnaise, and jalapeño.

Mexican sandwich on a bolillo roll, filled with spicy chorizo, typically includes refried beans, lettuce, tomato, avocado, jalapeño, mayonnaise, and cheese.

Grilled chicken, typically includes lettuce, tomato, avocado, jalapeño, beans, and cheese on a torta roll.

Breaded chicken breast served on a torta roll, typically includes tomatoes, Mexican cheese, avocado, jalapeño, lettuce, mayonnaise, and beans.

Beef tongue torta with lettuce, tomato, onion, avocado, jalapeño, beans, and cheese on a bread roll.

Breaded beef milanesa on a torta with refried beans, lettuce, tomato, onions, avocado, jalapeño, mayonnaise, and cheese.

Ham served on a toasted bread, typically includes lettuce, tomato, avocado, jalapeño, mayonnaise, and a variety of cheeses.

Marinated pork typically served on a telera bread with refried beans, avocado, and mayonnaise, topped with lettuce, tomato, and fresh slices of pineapple.

Chorizo, scrambled eggs, and cheese, typically includes potatoes and a blend of spices, wrapped in a flour tortilla.

A burrito mixto typically includes a variety of meats, rice, beans, and cheese, wrapped in a flour tortilla, often garnished with pico de gallo and sour cream.

Flour tortilla wrapped around marinated pork, typically includes rice, beans, and pineapple. Topped with cheese and sour cream.

Barbacoa burrito typically includes slow-cooked, tender beef, wrapped in a flour tortilla with beans, rice, lettuce, tomato, cheese, and cream.

A flour tortilla filled with sautéed shrimp, bell peppers, onions, and tomatoes, typically includes a topping of ranchera sauce.

Large flour tortilla filled with slow-cooked, seasoned pork carnitas, typically includes rice, beans, and a blend of fresh pico de gallo and salsa.

A medley of sautéed vegetables, wrapped in a flour tortilla, typically includes beans, rice, and a blend of cheeses.

Typically includes fish, often seasoned and cooked to enhance flavor, wrapped in a flour tortilla with rice, beans, and a mix of fresh vegetables.

A flour tortilla enveloping grilled carne asada, typically includes beans, rice, and a blend of pico de gallo and guacamole.

Grilled chicken, typically accompanied by beans, rice, cheese, lettuce, and tomato, wrapped in a flour tortilla.

Steak, chicken, and shrimp sautéed with bell peppers, onions, and tomatoes, typically served with tortillas.

Chicken fajita typically includes sautéed chicken strips with bell peppers and onions, served with tortillas.

Shrimp gently cooked in a creamy sauce, often accompanied by a selection of vegetables and herbs for added flavor.

Pork chop, typically served with a side of rice, beans, and complemented by slices of avocado and banana, along with fresh cheese and pico de gallo.

Grilled ribs, typically accompanied by a selection of vegetables and a savory sauce, reflecting traditional American and Latin flavors.

Sautéed beef strips with onions and bell peppers, typically includes tortillas.

Grilled chicken breast, often accompanied by a selection of vegetables, rice, or salad.

Fried chicken, typically served with a side of homemade sauce.

Shrimp fajita typically includes sautéed bell peppers and onions.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Grilled chicken breast, often accompanied by a selection of vegetables or sauces, reflecting a simple yet classic preparation.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

New York steak, typically seasoned and grilled, often accompanied by a selection of vegetables or sauces to enhance its rich flavor.

Sauteed shrimp paired with a blend of cheeses, gently folded into a grilled tortilla, typically includes onions and peppers.

Tender lengua (beef tongue) combined with melted cheese, folded into a grilled flour tortilla.

Grilled chicken and melted cheese encased in a flour tortilla, typically includes onions and peppers.

Sautéed mixed vegetables and a blend of cheeses, encased in a golden, toasted tortilla.

Carne asada and melted Monterey Jack cheese in a flour tortilla, typically garnished with pico de gallo, guacamole, and sour cream.

Al pastor quesadilla features marinated pork and pineapple, encased in a flour tortilla with melted cheese, typically accented with onions and cilantro.

Steamed corn dough filled with seasoned chicken, typically wrapped in a corn husk.

Steamed corn dough filled with sweet corn kernels, typically wrapped in a corn husk.

Tortilla chips topped with seasoned chicken, typically includes cheese, sour cream, and a blend of traditional vegetables.

Handmade corn huarache topped with slow-cooked pork, typically includes lettuce, sour cream, powdered cheese, tomato, avocado, onions, cilantro, and black beans.

Handmade corn huarache topped with Mexican chorizo, beans, lettuce, tomato, sour cream, cheese, avocado, onions, and cilantro.

Beef tongue served on a handmade corn huarache, typically includes beans, lettuce, tomato, sour cream, cheese, and avocado.

Handmade corn huarache topped with a mix of meats, lettuce, sour cream, powdered cheese, tomato, avocado, onions, cilantro, and black beans.

Grilled steak on a handmade corn tortilla huarache, typically includes lettuce, sour cream, powdered cheese, tomato, avocado, onions, cilantro, and black beans.

Handmade corn huarache topped with seasoned chicken, typically includes lettuce, sour cream, powdered cheese, tomato, avocado, onions, cilantro, and black beans.

Handmade corn sope topped with refried beans, shredded chicken, lettuce, Mexican sour cream, grated powder cheese, and avocado.

Handmade corn sope topped with refried beans, grilled steak, lettuce, tomato, cheese, sour cream, and avocado.

White rice, typically simmered in a flavorful broth and garnished with a blend of herbs and vegetables.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

House-made tortilla chips paired with a creamy queso blend, typically garnished with a touch of fresh cilantro.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Beans, typically prepared and served as a flavorful complement to a variety of dishes, may include traditional seasonings and possibly topped with cheese or fresh herbs.

Yuca, also known as cassava, is typically boiled to a soft texture and may be lightly seasoned.

Aderezo typically includes a blend of herbs, spices, and liquids combined to enhance the flavor of side dishes.

Thinly sliced potatoes, fried until crispy and lightly seasoned with salt.

Fresh fried tortilla chips accompanied by a duo of salsa verde and salsa roja, typically includes a blend of tomatoes, onions, and spices.

Creamy buttermilk ranch dressing, often enhanced with garlic, dill, chive, and onion.

Golden crispy fries, lightly salted for a perfect crunch.

Sweet plantains, sliced and fried, often accompanied by a side of strawberry jam.

Grilled steak in a handmade corn gordita, typically includes lettuce, tomato, cotija cheese, sour cream, and avocado.

Chicken and beans encased in a handmade corn gordita, typically includes lettuce, powdered cheese, and sour cream.

A kid-friendly, cheesy delight - grilled to perfection

Chicken soup, typically includes a savory broth, tender chicken pieces, and a selection of vegetables, often garnished with herbs.

AMP is a bold, energizing soda, typically featuring a unique blend of flavors and caffeine for a refreshing experience.

Adrenalina soda offers a unique taste experience, typically featuring a blend of bold, invigorating flavors to energize your senses, sweetened with cane sugar.

A selection of canned beverages from various regions, typically featuring a range of flavors and sweetened with cane sugar.

Coco Lata is a canned soda, typically blending the tropical essence of coconut with the classic sweet taste of a carbonated beverage.

A grande-sized soda blending the tropical sweetness of coconut with the lush taste of strawberries, offering a unique and refreshing flavor experience.

De la Granja Naranja is a soda inspired by traditional Mexican flavors, typically featuring a unique blend of orange essence.

Everfresh Pequeno, a smaller serving of the Everfresh range, typically includes a blend of fruit flavors in a carbonated soda, sweetened to complement any meal.

Refreshing beverage for athletes, packed with electrolytes and energy.

Monster is a popular energy drink that combines caffeine and other ingredients to help increase alertness and focus.

Nesquik in this context is a sweetened, chocolate-flavored soda, offering a unique twist on traditional soft drinks with its rich cocoa taste.

A unique, carbonated soda offering a distinct taste, typically includes a blend of flavors not found in traditional sodas.

Red Bull Pequeño offers a compact serving of the classic Red Bull energy drink, known for its blend of caffeine, taurine, and B-vitamins, providing an invigorating boost.

Smart water grande typically includes vapor-distilled water with added electrolytes, offering a pure and crisp taste for hydration.

Soda Vidrio, served in a traditional glass bottle, typically includes a unique blend of flavors sweetened with cane sugar.

Sunny Orange is a vibrant and tangy soda, often infused with natural orange flavors to deliver a refreshing citrus experience.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Soda served in a plastic container, offering a variety of flavors to cater to different tastes.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Heart-shaped chocolate balloons filled with a sweet assortment of miniature treats.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Creamy, cinnamon-spiced Mexican rice pudding

Bread, lightly toasted to achieve a golden crisp texture.

A smooth, tangy cream often used as a condiment or topping.

A blend of select spices and ingredients, creating a versatile condiment for enhancing flavors.

Traditional buttermilk ranch dressing, typically includes a blend of buttermilk, mayonnaise, and herbs.

Avocado blended with lime juice, cilantro, and onions, creating a smooth and creamy salsa.

A traditional blend of tomatoes, onions, and cilantro, often seasoned with garlic and lime juice for added zest.

Salsa quemada typically consists of fire-roasted tomatoes, onions, and chilies, blended with garlic and salt for a smoky taste.

A smooth sauce made primarily from sour cream, often enhanced with lime and other seasonings for added depth.