La Esmeralda Super-Market Menu

Marinated pork with fresh toppings in a soft taco shell, served with a side of crispy fries and dipping sauces.

Slow-cooked shredded pork served on corn tortillas, typically includes cilantro and onions.

Sausage tacos typically consist of Mexican sausage, onions, and cilantro, served on soft corn tortillas.

Tortilla gruesa de maíz a la plancha rellena de carne de cerdo adobada. / thick griddle corn tortilla filled with marinated pork.

Tender marinated pork, fresh lettuce, and tangy cheese, encased in a thick, fluffy corn tortilla. Served with green and red salsa on the side.

Grilled shredded pork gorditas with refried beans, Mexican rice, guacamole, pico de gallo, and a roasted jalapeño pepper.

Handmade gordita filled with chicken, typically includes beans, cheese, lettuce, tomato, and sour cream.

Sausage gordita typically includes a handmade corn gordita filled with seasoned sausage, complemented by beans, cheese, lettuce, and a touch of sour cream.

Shredded beef gordita traditionally filled with beans, cheese, and a mix of lettuce and tomato.

Marinated pork sopes are served on a thick tortilla, typically including refried beans, lettuce, tomatoes, onions, cilantro, cheese, and sour cream.

Handmade corn tortilla topped with shredded pork, refried beans, lettuce, cheese, and sour cream.

Handmade corn tortillas serve as the base for this dish, topped with refried beans, shredded chicken, lettuce, sour cream, and cotija cheese.

Handmade corn tortillas topped with sausage, beans, lettuce, sour cream, and cheese.

Handmade thick corn tortillas topped with refried beans, shredded beef, onions, bell peppers, lettuce, and cotija cheese, finished with a dollop of sour cream.

Served on a soft bun with a spread of refried beans, typically includes lettuce, tomato, avocado, and onion, complemented by a touch of mayo.

Shredded pork torta typically includes tender pork on a bolillo roll, accompanied by avocado, lettuce, tomato, onion, and a spread of mayonnaise.

Served on a telera roll with shredded chicken, typically includes refried beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Sausage tortas typically include Mexican sausage, complemented by beans, lettuce, tomato, avocado, and mayonnaise, all served on a toasted Mexican bread.

Slow-cooked beef with onions, bell peppers, and tomatoes, typically includes guacamole, lettuce, and mayonnaise on a soft bun.

Marinated pork quesadillas with melted cheese, served with fresh pico de gallo, shredded lettuce, creamy guacamole, and sour cream.

Stuffed with tender shredded pork, melted cheese, and served with a side of fresh salsa, guacamole, and sour cream.

Grilled tortilla filled with seasoned chicken and melted cheese, served with fresh lettuce, guacamole, pico de gallo, and sour cream.

Filled with savory sausage and melted cheese, accompanied by fresh lettuce, tangy salsa, creamy guacamole, and sour cream.

Filled with tender shredded beef, these quesadillas come with a side of fresh lettuce, tangy pico de gallo, creamy guacamole, and sour cream.

Stuffed with melted cheese and shredded chicken, topped with pickled cabbage and carrots, served with a side of tomato salsa.

A thick corn tortilla traditionally filled with a blend of cheese and beans, typically accompanied by curtido and tomato salsa.

A thick corn tortilla filled with cheese, traditionally served with curtido and tomato salsa.

(eggs, sweet plantains, beans, fresco cheese, avocado slice, flour tortilla)

(cotija cheese, cream, beans, scramble eggs, avocado slice)

(cotija cheese, cream, beans, scramble eggs, avocado slice, steak)

Grill steak, rice, beans, grill veggies, side salad, pico de gallo guacamole, sour cream, tortillas

Rice, beans, grill veggies, side salad, pico de gallo guacamole, sour cream, tortillas

Steak fajitas, rice, beans, grill veggies, side salad, pico de gallo guacamole, sour cream, tortillas

Crispy rolled tortillas filled with shredded meat, garnished with lettuce, guacamole, sour cream, and served with a side of salsa.

Fried mojarra served with options of rice, beans, plantains, salad, fries, or tortillas.

Plantains, cabbage, dressing, pickle red onion, pico de gallo, cotija cheese, red sauce

Plantains, cabbage, dressing, pickle red onion, pico de gallo, cotija cheese, red sauce

4 fried tacos stuff with shredded chicken, pico de gallo, dressing, cabbage, red sauce & cotija cheese

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Corn or flour tortilla options, served as a side.

Bolita. / ball.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Small or Large. Flavor choices: rice drink or lemon.

Marinated pork with fresh toppings in a soft taco shell. Served with fries and dipping sauces.

Slow-cooked shredded pork served in corn tortillas, typically includes cilantro and onions.

Chicken tacos served with marinated grilled chicken, topped with fresh cilantro and onions, typically includes a side of guacamole and pinto beans, all nestled in a soft corn tortilla.

Sausage tacos typically include Mexican sausage on corn tortillas, garnished with onions and cilantro.

Tortilla gruesa de maíz a la plancha rellena de carne de cerdo adobada. / thick griddle corn tortilla filled with marinated pork.

Stuffed with marinated pork, crisp lettuce, and a creamy sauce, these gorditas offer a flavorful bite with every mouthful.

Grilled shredded pork served in a thick corn masa tortilla with refried beans, Mexican rice, guacamole, pico de gallo, and a roasted jalapeño.

Handmade gordita filled with shredded chicken, typically includes beans, cheese, lettuce, tomato, and sour cream.

Handmade gordita filled with sausage, typically includes beans, cheese, lettuce, and a dollop of Mexican sour cream.

Shredded beef gordita typically includes marinated beef, beans, cheese, lettuce, and a blend of traditional Mexican spices, all encased in a soft corn shell.

Beef tongue gordita, traditionally prepared and served in a handmade corn pocket, typically includes beans, cheese, lettuce, and a touch of Mexican sour cream.

Marinated pork atop a thick, handcrafted tortilla, typically includes refried beans, lettuce, tomatoes, onions, cilantro, and is garnished with sour cream and queso fresco.

Handmade corn tortilla topped with shredded pork, beans, lettuce, sour cream, and cheese, typically includes tomato and onions.

Handmade corn tortillas form the base for this dish, generously topped with seasoned chicken, refried beans, lettuce, sour cream, and a sprinkling of cheese.

Handmade corn tortillas topped with sausage, refried beans, lettuce, sour cream, and cheese.

Handmade thick corn tortillas topped with refried beans, shredded beef, lettuce, sour cream, and cotija cheese.

Marinated pork tortas are prepared with tender pork, typically served on a soft roll, and may include beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Shredded pork tortas typically include a soft bread roll filled with tender shredded pork, mayonnaise, lettuce, tomatoes, onions, and avocado.

Served on a telera roll with shredded chicken, typically includes beans, lettuce, tomato, and guacamole, complemented by mayonnaise.

Mexican sausage layered with beans, lettuce, tomato, onions, and avocado, typically dressed with mayonnaise on toasted bread.

Tender shredded beef combined with bell pepper, onion, and tomato, typically includes guacamole, lettuce, and mayonnaise on a soft telera bread.

Tender marinated pork in a grilled tortilla with melted cheese, served with fresh pico de gallo, guacamole, and sour cream.

Stuffed with tender shredded pork, melted cheese, and served with fresh guacamole, sour cream, and a side of pico de gallo.

Grilled chicken quesadilla with melted cheese, served with shredded lettuce, fresh pico de gallo, creamy guacamole, and sour cream.

Grilled flour tortillas filled with seasoned sausage and melted cheese, served with fresh pico de gallo, shredded lettuce, guacamole, and sour cream.

Cheesy quesadilla filled with seasoned shredded beef, served with fresh pico de gallo, guacamole, and sour cream.

A thick corn tortilla filled with melted cheese, traditionally served with curtido and tomato salsa.

(eggs, sweet plantains, beans, fresco cheese, avocado slice, flour tortilla)

(rice, beans, corn chips, cotija cheese, cream, avocado slice)

(cotija cheese, cream, beans, scramble eggs, avocado slice)

(cotija cheese, cream, beans, scramble eggs, avocado slice, steak)

Grill steak, rice, beans, grill veggies, side salad, pico de gallo guacamole, sour cream, tortillas

Rice, beans, grill veggies, side salad, pico de gallo guacamole, sour cream, tortillas

Steak fajitas, rice, beans, grill veggies, side salad, pico de gallo guacamole, sour cream, tortillas

Fried mojarra served with choice of rice, beans, plantains, salad, fries, or tortillas.

Plantains, cabbage, dressing, pickle red onion, pico de gallo, cotija cheese, red sauce

Plantains, cabbage, dressing, pickle red onion, pico de gallo, cotija cheese, red sauce

4 fried tacos stuff with shredded chicken, pico de gallo, dressing, cabbage, red sauce & cotija cheese

A warm flour tortilla filled with melted cheese, typically accompanied by French fries.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Corn or flour tortillas, served as sides.

Bolita. / ball.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fried sweet plantains, often served with a dollop of crema.