La Dona Italian Cuisine & Pizzeria Menu

Fresh clams topped with savory breadcrumbs, baked to perfection. Available in 6 or 12 pieces.

Served in marinara sauce.

Served with wine and garlic sauce.

Mussels sautéed with garlic and basil, then simmered in a classic marinara sauce.

Served with wine and garlic sauce.

Six pieces of ravioli, filled with a savory blend, breaded and deep-fried until the exterior is slightly crispy and golden. Served with marinara sauce for dipping.

With sauce on the side.

Ricotta and mozzarella, with sauce on the side.

Three mini rice balls, each traditionally stuffed with a blend of cheeses and a savory tomato sauce.

Spicy buffalo wings. Choose between 6 or 12 pieces.

Chicken wings with barbecue sauce. Choose 6 or 12 pieces.

Breaded chicken tenders, typically accompanied by fried potatoes, served as an appetizer.

Six pieces.

Zucchini sticks coated in a mixture of egg, breadcrumbs, and Parmesan, then fried until golden.

Imported prosciutto, soppressata, provolone, fresh mozzarella, roasted peppers, gaeta olives, red onions, basil, oil, and garlic.

Filled with ricotta and mozzarella cheese, in marinara sauce.

Made with fresh crabmeat and bread stuffing in a light garlic sauce or vodka sauce.

Three pieces of mozzarella cheese, breaded and fried, typically served with a side of marinara sauce.

Grilled portobello mushrooms and roasted peppers, paired with slices of fresh mozzarella, typically marinated in a blend of olive oil and balsamic vinegar.

Pizza dough tied in knots, baked, and then topped with garlic, olive oil, and parmesan cheese.

Strips of pizza dough tied into knots, baked, and topped with garlic butter and a sprinkle of sesame seeds.

House-made Italian bread, lightly toasted and topped with a blend of fresh garlic, olive oil, and herbs.

Bread, typically toasted, topped with garlic butter and a blend of cheeses.

Diced tomatoes and garlic on toasted crostini, typically includes fresh basil and a drizzle of extra virgin olive oil.

Crispy potato sticks. Choose small or large.

Smothered in cheese. Available in small or large sizes.

Homemade meatballs, typically prepared with a blend of ground meats, breadcrumbs, and Italian seasoning, served in a rich marinara sauce.

Italian sausage links typically served with a rich tomato sauce, often garnished with herbs.

Grilled chicken, seasoned with Italian herbs and spices, typically includes a light olive oil and garlic marinade.

Breaded cutlet, typically includes a tender slice of meat coated in breadcrumbs and herbs, lightly fried to achieve a crisp exterior.

Broccoli florets sautéed with garlic and olive oil, typically includes a touch of seasoning.

Spinach sautéed with garlic, typically includes a seasoning of salt and pepper, and is finished with a drizzle of extra virgin olive oil.

Broccoli rabe, also known as rapini, sautéed with garlic and olive oil, embodying a slightly nutty essence.

Broccoli rabe and sausage sautéed with garlic in olive oil, embodying the essence of Italian cuisine.

Broccoli rabe, sautéed with garlic and olive oil, typically includes tender pieces of chicken.

Broccoli rabe, sautéed with garlic and olive oil, typically includes shrimp for a balanced appetizer.

Baked artichoke hearts topped with oregano-seasoned breadcrumbs, typically includes a light lemon-infused sauce.

Tender meatballs, spinach, and orzo in savory broth. Available in cup or bowl.

Hearty soup with pasta and beans. Choose between a cup or a bowl.

Tender chicken and noodles in savory broth. Available in cup or bowl.

Crispy romaine lettuce, croutons, and shaved Parmesan cheese with Caesar dressing.

Fresh mozzarella, roasted red pepper, fresh ripe tomatoes, fresh basil, and drizzle olive oil with our balsamic vinaigrette dressing.

Baby spinach, golden delicious apple, red onion, pecans, and feta cheese with raspberry vinaigrette dressing.

Portobello mushrooms, fresh mozzarella, and roasted red pepper over mixed greens with our house dressing.

Baby arugula, sun dried tomatoes, onion, cherry tomatoes, avocado, and shaved Pecorino Romano cheese with lemon and olive oil.

Grilled chicken, mandarin oranges, almonds, and chow mein noodles over mixed greens with mandarin sesame ginger dressing.

Baby spinach, bowtie pasta, cherry tomatoes, and feta cheese with Italian seasoning.

Crispy romaine lettuce, feta cheese, tomato, cucumber, red onion, bell peppers, and kalamata olives, with dressing.

Sliced roasted Turkey, ham, swiss cheese, hard boiled egg, tomato, and carrots, on a bed of lettuce with dressing.

Grilled chicken, red kidney beans, corn, and shredded Cheddar cheese with chipotle ranch dressing.

Caesar salad with crispy chicken and fresh mozzarella.

Ham, salami, provolone, lettuce, tomatoes, onions, cucumbers, olives, and giardiniera, with oil & vinegar.

Salami, prosciutto, sun dried tomatoes, provolone, artichoke hearts, kalamata olives, and roasted peppers over garden salad.

Fresh sliced apples, walnuts, dried cranberries, fresh mozzarella, and fresh spring mix lettuce.

Grilled shrimp, grape tomatoes, and red onions, tossed with balsamic dressing.

Baby spinach, cherry tomatoes, provolone cheese, and sun-dried tomatoes with dressing.

Mixed greens, tomatoes, cucumbers, and onions, typically includes a light dressing.

Garlic & Olive Oil\n\nTraditional Italian sauce with choice of pasta like Penne, Spaghetti, Rigatoni, or Tortellini. Served with Side Salad or Caesar Salad.

Rich butter sauce paired with your choice of pasta and side or Caesar salad.

Fiery tomato sauce with choice of pasta, including traditional, whole wheat, and gluten-free options. Paired with side or Caesar salad.

Creamy alfredo sauce. Choice of pasta including popular options like Penne, Linguini, Fettuccine, and gluten-free varieties. Accompanied by a side salad or Caesar salad.

Penne, linguini, fettuccine, and more. Comes with a side or Caesar salad.

Creamy tomato and vodka sauce served with your choice of pasta. Accompanied by side or Caesar salad.

Creamy blend with choice of various pastas. Pair with a side or Caesar salad.

Bold tomato sauce with olives, capers, anchovies, and garlic. Choose from a variety of pasta—penne, spaghetti, tortellini, and more. Accompanied by side salad or Caesar salad.

Penne, linguini, fettuccine, spaghetti, cappellini, rigatoni, whole wheat or gluten-free pasta, tortellini, cavatelli, stuffed rigatoni. Accompanied by side or Caesar salad.

Rich meat sauce with your choice of pasta; options include classic varieties, whole wheat, gluten-free, and stuffed pastas. Pair with a side or Caesar salad.

Broccoli rabe with garlic & oil with your choice of pasta and a side or Caesar salad.

Succulent clams in a savory red sauce. Choice of pasta and side or Caesar salad.

Clam sauce with choice of pasta including Penne, Linguini, Fettuccine, Spaghetti, and more. Accompanied by a Side Salad or Caesar Salad.

Ziti pasta combined with roasted eggplant, layered with a blend of cheeses and tomato sauce, then baked.

Six pieces of ravioli, typically filled with a blend of cheeses and herbs, served in a traditional sauce.

Four manicotti tubes filled with ricotta, typically includes a blend of Italian cheeses and herbs, baked and served with a homemade tomato sauce.

Meat.

Pasta tossed with sautéed spinach, typically includes garlic and olive oil.

Pasta tossed with freshly sautéed broccoli and garlic, lightly coated in olive oil.

Crispy fried ravioli filled with a blend of cheeses, coated in breadcrumbs, then fried until golden. Served with a classic parmigiana sauce of tomato and melted cheese.

Broccoli rabe, sausage, and roasted peppers, sautéed in garlic and oil.

Homemade marinara sauce, ricotta, and melted mozzarella cheese.

Homemade marinara sauce, ricotta, and melted mozzarella cheese.

Four pasta shells filled with a blend of Italian cheeses, typically including ricotta, and baked in a rich marinara sauce.

With garlic & oil.

Penne pasta served with sautéed chicken and broccoli, typically combined with garlic and a light olive oil sauce.

Sautéed spinach, portabello mushrooms, and cherry tomatoes in garlic and oil with a light seasoning of Romano cheese.

With green peas, broccoli, and mushrooms (red or white cream sauce).

Rigatoni pasta filled with a blend of cheeses, served in a rich and creamy vodka sauce.

Prosciutto and plum tomatoes with garlic and olive oil.

Spaghetti served with house-made meatballs, typically simmered in a classic tomato-based marinara sauce.

Pasta filled with lobster, typically served in a creamy vodka sauce, often includes hints of garlic and basil.

Ricotta cheese-filled ravioli, oven-baked and topped with marinara sauce and a generous sprinkle of parmesan cheese.

Grilled chicken, shrimp, broccoli rabe, artichoke hearts, sun-dried tomatoes, and a garlic white wine sauce, with grated parmigiano cheese.

Served over pasta, with garlic and oil.

Stuffed with cheese or pear, with vodka or pesto sauce.

Potato dumplings, onion, prosciutto, plum tomatoes, and basil in a marinara sauce with parmigiana cheese.

Mushrooms, ground beef, and peas, Ina pink cream sauce, topped with fresh mozzarella.

Sautéed garlic, mushrooms, and Gaeta olives, in a spicy marinara sauce.

Assorted vegetables, typically including zucchini, carrots, and broccoli, sautéed in garlic and olive oil, served over pasta.

A medley of seasonal vegetables sautéed and served over pasta, all enveloped in a rich and creamy alfredo sauce.

Pasta primavera with vodka sauce combines seasonal vegetables, sautéed and mixed into a creamy, vodka-infused pink sauce, typically served over pasta.

A blend of sautéed seasonal vegetables served over pasta, generously coated in a rich and herby marinara sauce.

Gluten free. Cherry tomatoes, caramelized onions, and red sauce.

Gluten free. Kalamata & green olives, capers, cherry tomatoes, and red sauce.

Gluten free. Mushrooms, broccoli, and green peas, with red or white sauce.

Gluten free. With fresh garlic & oil.

Gluten free. Kalamata & green olives, capers, cherry tomatoes, and red sauce.

Chicken sautéed with mushrooms, bell peppers, and onions with our homemade marinara sauce.

Chicken served with spinach in a pesto cream sauce.

Chicken sautéed with pancetta and peas in a Parmesan cream sauce.

Chicken sautéed with sausage, bell peppers, sweet onions, and seasoned red potatoes in a white wine sauce.

Breaded chicken with sautéed spinach, mushroom, and cherry tomatoes in Alfredo cream sauce.

Chicken with portobello mushrooms and roasted peppers in a scampi sauce with fresh mozzarella and Romano cheese.

Grilled chicken accompanied by a topping of marinated chopped tomatoes, red onion, and fresh basil.

Breaded chicken topped with baby arugula, Parmesan cheese, cherry tomatoes, & balsamic glaze.

Breaded chicken with marinara sauce and melted mozzarella.

Breaded chicken with our homemade vodka sauce & melted mozzarella.

Egg battered chicken in a lemon white wine & butter sauce.

Chicken in marsala wine sauce with mushrooms.

Egg battered chicken, sundried tomatoes, artichokes, and Francese sauce.

Sautéed chicken with capers in lemon white wine sauce.

Chicken with mushrooms and sundried tomatoes, in a balsamic wine sauce.

Chicken with portabello mushrooms and marsala wine sauce, topped with prosciutto, spinach and mozzarella.

Breaded chicken topped with ricotta cheese and layer of eggplant, baked with red sauce and cheese.

Mushrooms, Marsala demi-glaze, and cream, topped with melted mozzarella.

Artichoke hearts, sun-dried tomatoes, spinach, and fresh basil in a white wine lemon sauce.

Garlic and roasted peppers in a balsamic demi-glaze sauce over spinach.

Chopped tomatoes, mushrooms, sun-dried tomatoes, and spinach in a white wine sauce, topped with mozzarella.

Topped with fresh mozzarella, grilled eggplant, roasted peppers, and garlic in a sherry demi-glaze.

Breaded chicken topped with ricotta cheese and layer of eggplant, baked with red sauce and cheese.

Chicken stuffed with ricotta, spinach, and roasted peppers, served with mashed potatoes and portabello mushroom (no pasta) in our homemade sauce.

Chicken, shrimp, and veal on 1 platter, served with your choice of pasta.

Egg battered veal in lemon white wine and butter sauce.

With mushrooms and marsala wine sauce.

Sautéed veal with capers in lemon white wine sauce.

Veal, potatoes, hot cherry peppers, kielbasa sausage in a wine sauce.

Veal sautéed with mushrooms, bell peppers and onions with our homemade marinara sauce.

Breaded veal and peppers topped with Parmesan and marinara sauce, typically includes a blend of Italian cheeses.

With mushrooms, marsala wine sauce topped with prosciutto, spinach and mozzarella.

Egg battered veal, sundried tomatoes, artichokes, in Francese sauce.

Breaded veal topped with baby arugula, Parmesan cheese, cherry tomatoes, and balsamic glaze.

Sautéed with mushrooms, topped with grilled eggplant, spinach, and fresh mozzarella, in pink sauce.

Mushrooms, marsala demi-glaze and cream, topped with melted mozzarella.

Artichoke hearts, sun-dried tomatoes, spinach, and fresh basil in a white wine lemon sauce.

Chopped tomatoes, mushrooms, sun-dried tomatoes, and spinach in a white wine sauce, topped with fresh mozzarella.

Topped with fresh mozzarella, grilled eggplant, roasted peppers, and garlic in a sherry demi-glaze.

Topped with melted fresh mozzarella in a vodka sauce with peas.

Italian sausage sautéed with bell peppers and onions, served in a classic marinara sauce.

With our homemade tomato sauce & melted mozzarella.

16 oz rib eye steak served with mashed potatoes and vegetables or french fries.

Sautéed 16 oz rib eye with onions, Gaeta olives, fresh oregano, and plum tomato sauce, with fresh basil.

Over broccoli rabe, with potatoes and vegetables.

Potato, peppers, onion, sausage, and mushrooms in a balsamic demi-glaze.

Sliced eggplant layered with a rich vodka-infused tomato cream sauce, typically includes melted cheeses, baked to meld the flavors together.

Stuffed with ricotta and mozzarella, topped with tomato sauce and melted mozzarella.

Eggplant slices rolled and filled with ricotta cheese, then baked and finished with a creamy vodka sauce.

With spinach, roasted peppers, ricotta cheese, marinara sauce, and melted mozzarella.

Sautéed shrimp in garlic & oil with lemon white wine sauce.

Baked shrimp with our bread crumb seasoning in a lemon white wine sauce.

Shrimp sautéed with garlic, typically includes a homemade marinara sauce, served over linguine pasta.

Shrimp sautéed with garlic and red pepper flakes, simmered in a spicy marinara sauce, typically includes linguine pasta.

Egg battered shrimp in a lemon white wine & butter sauce.

Egg battered shrimp, sundried tomatoes, artichokes, & Francese sauce.

Kalamata & green olives, capers, cherry tomato, & red sauce.

Kalamata & green olives, capers, and cherry tomato, in spicy red sauce.

Sun-dried tomatoes and mushrooms in a pink vodka sauce.

With garlic and oil over pasta.

Shrimp and scallops sautéed with garlic, typically includes a lemon butter white wine sauce, often served over linguini.

Made with fresh garlic sauce and portobello mushrooms.

Clams, mussels, calamari, & shrimp in Fra Diavolo sauce.

Calamari in our homemade marinara sauce.

Mussels in our homemade marinara sauce.

Mussels simmered in a delicate sauce of white wine and garlic, often accompanied by herbs for enhanced flavor.

Kalamata & green olives, capers, cherry tomatoes, & red sauce.

Calamari, shrimp, clams, and mussels in a zesty marinara sauce (medium or hot).

Pan-seared, sautéed with plum tomatoes, Gaeta olives, red onion, capers, and fresh basil.

Fried, parmigiana, or broiled.

Served with salad, bread, and choice of spinach, broccoli, or broccoli rabe. Caesar salad for an additional charge.

With mushrooms and sundried tomatoes, in a balsamic wine sauce. Served with salad, bread, and choice of spinach, broccoli, or broccoli rabe. Caesar salad for an additional charge.

Salmon, sundried tomatoes, artichokes in Francese sauce. Served with salad, bread, and choice of spinach, broccoli, or broccoli rabe. Caesar salad for an additional charge.

Kalamata & green olives, capers, cherry tomatoes, & red sauce. Served with salad, bread, and choice of spinach, broccoli, or broccoli rabe. Caesar salad for an additional charge.

Grilled salmon with light garlic sauce. Served with salad, bread, and choice of spinach, broccoli, or broccoli rabe. Caesar salad for an additional charge.

Shrimp, scallops, zucchini, mushrooms, and grape tomatoes, in a creamy pesto sauce. Served with salad, bread, and choice of spinach, broccoli, or broccoli rabe. Caesar salad for an additional charge.

Baked tilapia with our bread crumb seasoning in a lemon white wine sauce. Served with salad, bread, and choice of spinach, broccoli, or broccoli rabe. Caesar salad for an additional charge.

Served with salad, bread, and choice of spinach, broccoli, or broccoli rabe. Caesar salad for an additional charge. With bruschetta.

Served with salad, bread, and choice of spinach, broccoli, or broccoli rabe. Caesar salad for an additional charge. Kalamata & green olives, capers, cherry tomatoes, & red sauce.

Hand-stretched 16" Neapolitan dough topped with Andy Z's pizza sauce and Hiway pizza cheese, with an option for up to four additional toppings for a custom finish.

An 18" traditional Neapolitan pizza, hand-tossed and baked in a stone deck oven, featuring a classic blend of tomato sauce, cheese, and basil.

Olive oil, garlic, and a blend of Italian cheeses, typically includes ricotta, on a 12" crust.

Garlic, olive oil, and a blend of cheeses, often including ricotta, atop a 16-inch crust, without traditional tomato sauce.

Olive oil, ricotta, parmesan, garlic, and basil on a crispy 18" crust.

A 12" personal pizza featuring a rich, creamy vodka sauce typically includes a blend of select cheeses.

House-made vodka sauce and a generous blend of cheeses, served on a 16" crust.

Creamy homemade vodka sauce generously layered over a large 18" crust, typically includes a rich blend of cheeses.

A 12" personal margherita pizza with tomato sauce, topped with fresh mozzarella, slices of ripe tomatoes, and a garnish of basil leaves.

A 16" pizza topped with a blend of fresh tomatoes, basil, and mozzarella on a classic Italian tomato sauce base.

San Marzano tomato sauce, fresh basil, and Fior di Latte mozzarella, typically adorned with a drizzle of extra virgin olive oil on an 18" crust.

Grilled chicken and spicy buffalo sauce, typically includes blue cheese, served on a 12" crust.

Grilled chicken and buffalo sauce, typically topped with a blend of cheeses on a 16" crust.

Grilled chicken, buffalo sauce, and a blend of cheeses on a hand-tossed crust, finished with a drizzle of ranch dressing.

Breaded chicken and marinara sauce topped with a blend of cheeses on a 12" crust.

Breaded chicken and parmesan cheese, generously layered with marinara sauce and a hint of ricotta on a 16" crust.

Breaded chicken, marinara sauce, and a blend of parmesan and ricotta cheeses on an 18" hand-tossed crust.

Thin crust pizza with a special sauce, typically including cheese and traditional toppings, tailored to personal preference.

A large, hand-tossed crust topped with a traditional tomato sauce, mozzarella cheese, and a blend of classic Italian herbs.

Large pizza featuring a special sauce infused with wine and pepperoni drippings, covered in cheese. Toppings can be added upon request.

A 12" pizza crafted with a gluten-free crust, typically includes tomato sauce and a blend of cheeses, with options to add various toppings. Prepared with care to cater to gluten sensitivities.

A gluten-free cauliflower base, typically topped with a blend of cheeses and tomato sauce, customizable with additional toppings.

Artichoke hearts paired with a blend of cheeses and typically includes tomatoes and garlic on a 12" crust.

Tomato sauce, artichokes, and a blend of cheeses, typically including ingredients like mushrooms and onions.

Tomato sauce, cheese, and artichokes, often accompanied by mushrooms and onions on a hand-tossed dough.

A 12-slice Sicilian pizza, typically prepared in a square shape with a thick, fluffy crust, often includes tomato sauce and a generous layer of cheese.

Fried turnover filled with fresh mozzarella, typically includes a blend of Italian herbs and spices.

Our pepperoni roll is crafted with homemade dough, generously filled with slices of pepperoni and a blend of cheeses, then baked until golden.

Pizza dough filled with seasoned chicken, typically includes cheese and a hint of tomato sauce.

Buffalo chicken and cheese enveloped in pizza dough, creating a savory roll with a zesty kick.

Italian sausage and sautéed peppers, enveloped in a freshly baked dough roll.

Pizza dough rolled with a mixture of spinach, ricotta cheese, and possibly other cheeses, baked until golden.

Sliced eggplant, often rolled with a blend of cheeses and tomato sauce, encased in pizza dough and baked.

Meatballs wrapped in pizza dough, typically includes cheese and pizza sauce.

Sweet sausage and broccoli rabe, typically sautéed with garlic and olive oil.

Stromboli is filled with a mix of meats such as pepperoni, ham, and salami, alongside cheese, often enveloped in pizza dough and baked.

Dough rolled with ham and pepperoni, typically includes cheese.

Four cheese ravioli, typically served with a classic marinara sauce.

Breaded chicken breast topped with marinara sauce and melted cheese, served in a portion suitable for children.

Penne pasta tossed in a creamy sauce with a hint of vodka, typically includes tomatoes and a touch of cream.

Pasta tossed with butter, often accompanied by a sprinkle of parmesan cheese.

Pasta served with a classic marinara sauce, often garnished with a sprinkle of Parmesan cheese.

Pasta served with a homemade meatball, typically includes a tomato-based sauce.

American cheese pressed between slices of bread and grilled, tailored for a child's portion.

4 oz.

4 oz.

Breaded chicken, typically pan-fried to achieve a crispy outer layer, served as a side dish.

Grilled chicken, typically seasoned with Italian herbs and spices, cooked to a tender finish.

Italian sausage, typically served with a house-made tomato-based marinara sauce.

Potatoes deep-fried until golden and crispy, typically includes a light seasoning of salt.

Broccoli rabe and sausage sautéed with garlic and olive oil.

Broccoli rabe sautéed with garlic and olive oil.

Grilled vegetables, typically featuring a medley of zucchini, eggplant, bell peppers, and onions, lightly seasoned and grilled to enhance their natural flavors.

Potatoes mashed and typically includes milk, butter, and a hint of seasoning for a smooth texture.

Meatballs prepared with a blend of herbs and spices, served in a classic marinara sauce.

Sliced onions coated in a crispy batter, then deep-fried to achieve a golden hue.

Fresh broccoli sautéed with garlic in extra virgin olive oil.

Fresh spinach sautéed with olive oil and garlic, typically seasoned with a hint of salt and pepper.

16 oz.

16 oz.

16 oz.

16 oz.